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Journal : InSTEM

Counseling on The Importance of The Diction of “Side Dishes Amis-Amis” for Pregnant, Breastfeeding Women and Toddler for Preventing Bad Nutrition and Stunting in Kalisat Village, Jember District, East Java Asrumi; Asri Sundari; Anastasia Erna R.S.; I.G. Krisnadi; Imam Basuki; Hanny Rasni; Sofia
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.543

Abstract

Jember Regency ranks 8th in East Java and 11th in Indonesia for cases of malnutrition and stunting in infants. Kalisat District is among the top 5 for stunted babies in Jember. The root of the problem is not only the local economy but also the public's understanding of the term "nutrition," which is not yet reflected in daily life. Therefore, counseling on understanding the word nutrition, replaced with "amis-amis or mis-amis" for various high-protein side dishes, is essential. The young mothers in Jember had poor understanding and very low reflection on the term nutrition, contributing to malnutrition and stunting in Kalisat Village, Kalisat District. The solution is to conduct counseling and practical sessions on the importance of understanding the term "fishy side dishes" that are high in animal protein for pregnant and breastfeeding mothers to enhance brain and physical growth (fetal) and avoid malnutrition and stunting. The methods of implementation include observation, interviews (in FGD), counseling, and practical sessions in Kalisat Village, Jember. The results show that community service involving counseling or socialization of the understanding of the word nutrition, implemented through the replacement of the term with "fishy side dishes," is more effective. This approach includes FGD, counseling, and practical sessions of cooking and eating together using high-protein fishy side dishes. These methods are aimed at improving growth and development in children (from the womb, during breastfeeding, and in toddlers) to prevent malnutrition and stunting.
Co-Authors Abdul Hamid Habbe, Abdul Hamid Adimas Nuur Syaifullah al Jamiliyati, Nasikhatul Ulla Alamsyah, Muhammad Fajar Ali Amran Anas Fadli Wijaya Anastasia Erna R.S. Andi Suharman, Andi Anggraeni, Rosmayniar Ardita Manurung Asri Sundari Asri, Wenny Nadya Asrumi Athallah, Neysa Rahmi Badriyyah Ayu Safitri Catrin Rumondang Dede Mulyanah Diah Kartika Sari Dimas Nugroho Eka , Salsabila Eka Ad’hiya Elsi Kartika Sari Farihatul, Sintia Febri Yanti, Devi Fertilia Ikashaum Gladis Sesar Mariddin Grace Marchlivia Hajrah Hanadiva Nauvalina Hanifiyah, Fitroh Hanny Rasni Haryani, Maefa Eka Hayunnisa , Rizky Holifah, Siti Nur I.G. Krisnadi Ikhsan, Ahmad Mufti Imam Basuki Indriani Intani, Fitria Jannah, Tannia Kamaliyah, Indy Karuniawati, Asih M Syaifuddin M.Richar Valentino Hermawan M.Rondhi Maria Olga Bapage MEDIATY Mega Faniya, Venda Merry Muhammad Azwar Mutiurrohman, Achmad N.A, Septia Rizqi Ni’matuz Zuhrah Nova Sutrianny, Daiyatul Novikarumsari, Nurul Nunung Nur Afifah Nurul Dwi Novikarumsari, Nurul Dwi Purwasih, Gati Putri, Diva Amalia Rahadian Zainul Rifai, Muhamaad Rifqah Vaiga Rifqi Muhammad Rika Maryam Rindi Metalisa, Rindi Rochma, Siti Rodi Edi, Rodi Rokhani Rossa, Handita Emilia Selvi Loviana Sibagariang, Zelin Novena Siregar, Maritza Aurelia Siti Maimunah Sofia Sofia, Sofia Soleha, Nurmaidatus Sri Wahyuni Jumadi Syafril Syafril Tatang Suhery, Tatang Torro, Supriadi Tri Auliana Veranita, Mira W, K Anom Wa Windiyani Baharudin Wafa, Muhammad Ali Wulansari, Desy Fitria Yenny Anwar