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All Journal Journal of Food and Pharmaceutical Science JURNAL GIZI INDONESIA Jurnal Teknologi Pertanian Indonesian Journal of Human Nutrition Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Indonesian Food and Nutrition Progress Amerta Nutrition Journal of Community Empowerment for Health Journal of Innovation in Community Empowerment (JICE) Gemakes: Jurnal Pengabdian Kepada Masyarakat Berita Kedokteran Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan Journal of Food and Pharmaceutical Sciences Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Lily Arsanti Lestari
Departemen Gizi Dan Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia / Center For Food And Nutrition Studies, Universitas Gadjah Mada, Yogyakarta, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Alasan konsumen dalam membeli dan mengonsumsi madu sebagai suplemen kesehatan Wildiana, Resha Ayu; Lestari, Lily Arsanti; Supriyati, Supriyati
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.75261

Abstract

Reason for consumers to buy and consume honey as a health supplementBackground: During the COVID-19 pandemic, people believed honey was a supplement to increase body endurance. Research on consumer perceptions regarding specific health benefits has never been done. The market's production and demand for honey have not balanced, giving rise to the potential for selling fraudulent honey. It is necessary to identify the public perception regarding the health benefits of honey using one of the determinants of the theory of planned behavior and consumer knowledge regarding labels on honey products. Objective: This research was conducted to determine the factors related to consumer behavior in buying and consuming honey as a health supplement. Methods: Quantitative research using a cross-sectional survey design. Online data collection was done by distributing questionnaire links through social media in October-November 2021 in various regions of Indonesia. A total of 426 research subjects were selected using the accidental sampling technique. The data were analyzed using the Spearman correlation test. Results: Consumer knowledge about honey product labels is categorized as sufficient (48.13%) and less (44.12%). Gender and education were significantly related to the purchase of honey (p=0.0308; p=0.0101), and gender was associated with consumption behavior (p=0.0086). Perception of overall and specific health benefits (improves immunity, diabetes, cancer, heart, cough, and asthma, accelerates healing after illness, reduces the frequency of diarrhea, lower blood pressure, lower levels of fat and cholesterol in the body) were significantly related to the behavior of buying and consuming honey (p=0.0001). Knowledge is significantly related to honey consumption behavior (p=0.0363). Conclusion: Honey buying and consumption behavior in Indonesia is related to consumer perceptions of overall and specific health benefits. It is necessary to review honey labels currently on the market and increase consumer knowledge about honey product labels.
Pengembangan Permen Jelly "Previmin” Multivitamin Mineral untuk Pencegahan Stunting: Pengembangan Permen Jelly ”Previmin” Multivitamin Mineral untuk Pencegahan Stunting Ryveka, Aurellia; Lestari, Lily Arsanti; Pratiwi, Dessy; Sundjaya, Tonny
Amerta Nutrition Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3SP.2023.10-19

Abstract

Background: The prevalence of stunting in Yogyakarta province has decreased in 2022, although it hasn't reached the target of 14%. The Taburia supplementation program, implemented by the Indonesian government in 2010, aimed to address this issue, but its effectiveness remains a concern. Therefore, in 2017 jelly candy with fortification of Taburia and prebiotics fructooligosaccharides was developed as well as an organoleptic test in preschool and kindergarten children. Subsequently, in 2022, the production of the same jelly candy, named "Previmin" was upscaled and carried out in a factory. Production on a factory scale can change the nutritional contents and organoleptic properties of the product. Objectives: To evaluate the organoleptic properties, acceptability, and nutritional content of factory-scale "Previmin” jelly candy. Methods: This was true experimental study carried out in Kalurahan Sumberarum, Kapanewon Moyudan, Sleman District, Yogyakarta to evaluate the organoleptic properties and acceptability of jelly candy "Previmin'' on 59 toddlers. The production process was conducted by PT Natural Food Success, whereas nutritional content analysis was carried out in BBSPJIA Laboratory Bogor. Results: Based on organoleptic tests, the color, flavor, taste, and texture score were above 5 points hence respondents liked "Previmin”. As many as 75% of respondents could consume the product hence Previmin's acceptability was good. Nutritional content, heavy metals, and microbial count have good results and comply with SNI standards. Conclusions: Most toddlers like and can consume "Previmin” jelly candy. "Previmin” jelly candy contains a good source of macronutrients and micronutrients as well as has complied with SNI standards.
Hubungan Literasi Gizi dan Pengetahuan Gizi terhadap Kejadian Stunting: A Scoping Review: Hubungan Literasi Gizi dan Pengetahuan Gizi terhadap Kejadian Stunting: A Scoping Review Wahyuni, Fani Cahya; Karomah, Ulfatul; Basrowi, Ray Wagiu; Sitorus, Nova Lidia; Lestari, Lily Arsanti
Amerta Nutrition Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3SP.2023.71-85

Abstract

Background: Globally, the incidence of stunting in children under five has declined over the past few decades. However, there are regional and in-country disparities. In Indonesia, the prevalence of stunting increased from 25.7% to 30.8% between 2013 and 2018. This upward trend is associated with negative consequences such as reduced academic potential, increased risk of noncommunicable diseases, increased healthcare costs, and reduced productivity. Maternal nutrition literacy is a contributing factor to stunting. Therefore, strengthening maternal nutrition literacy can help reduce stunting. Objectives: This study aims to examine the relationship between maternal nutrition literacy and maternal nutrition knowledge with the incidence of stunting in children under five. Methods: The literature search was conducted using databases, namely PubMed, Scopus, and ScienceDirect, and followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) and Population, Intervention, Comparison, Outcome, and Study Design (PICOS) frameworks. Discussion: Only 13 out of 630 articles were eligible. Among them, four articles showed a significant correlation between nutrition knowledge and literacy with the incidence of stunting in lower-middle-income countries. In upper-middle-income countries, seven articles showed a significant correlation between nutrition literacy and knowledge with the incidence of stunting. Conclusions: There is a significant relationship between nutrition literacy and nutritional knowledge with the incidence of stunting. Nutrition literacy and knowledge can be related to infant and young child feeding, selection and preparation of nutritional and healthy foods, child growth and development, stunting prevention, access to health services, food security, and traditional food nutrition knowledge.
Distribusi Isoflavon dan Aktivitas Antioksidan Pada Kecambah Koro Pedang Putih (Canavalia Ensiformis L. (DC)) tsalissavrina, Iva; Murdiati, Agnes; Raharjo, Sri; Arsanti Lestari, Lily
Indonesian Journal of Human Nutrition Vol. 9 No. 2 (2022)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2022.009.02.7

Abstract

Isoflavon merupakan kelompok senyawa isoflavonoid dengan fungsi fisiologis yang bermanfaat bagi tubuh manusia. Bioaktivitas fisiologis isoflavon berasal dari potensinya sebagai antioksidan dan fungsinya yang bermanfaat bagi kesehatan seperti antikanker, antidiabetes, dan antiinflamasi. Isoflavon dalam bentuk tak terkonjugasi atau aglikon dianggap lebih aktif daripada bentuk glukosida. Sprouting merupakan salah satu metode pengolahan untuk meningkatkan bioavailabilitas isoflavon dengan mengubah isoflavon dari glukosida menjadi bentuk aglikon. Pada penelitian ini profil isoflavon dan aktivitas antioksidan yang dipengaruhi oleh perkecambahan selama 48 jam dilakukan pada bagian kecambah yaitu kotiledon (KTL) dan hipokotil (HPL). Hasil penelitian ini menunjukkan bahwa bagian hipokotil mengandung isoflavon aglikon lebih tinggi daripada bagian kotiledon, terutama daidzein. Aktivitas antioksidan dilakukan dengan metode scavenging radikal DPPH (1,1-diphenyl-2-picrylhydrazyl) untuk ekstrak bagian kecambah seperti kotiledon dan hipokotil. Hipokotil memiliki kapasitas antioksidan tertinggi (nilai IC50 1839,113 ppm), yang secara signifikan lebih baik dari kotiledon dan memiliki perbedaan yang signifikan (p<0,05). Perkecambahan meningkatkan aktivitas antioksidan dan kadar isoflavon yang lebih tinggi di hipokotil, terutama untuk isoflavon daidzein.
Sifat Fungsional dan Tingkat Penerimaan Masyarakat Atas Produk Olahan Labu Susu (Cucurbita moscatta ‘Butternut’) sebagai Upaya Pencegahan Anemia dan Stunting Mumpuni, Nurpuji; Astuti, Yuli; Zolekhah, Dewi; Daryono, Budi Setiadi; Supriyadi, Supriyadi; Lestari, Lily Arsanti
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1953

Abstract

Anemia and stunting remain a major challenge in public health issues, especially in pregnant women and toddlers. Cucurbita moscatta ‘Butternut’ (Labu susu), which is rich in essential micronutrients uch as Beta Carotene (provitamin A), folic acid, iron, and zinc, can be processed into highly potent functional foods. Aside from being an excellent source of alternative carbohydrates, it can also meet the micronutrient needs to support the prevention of Anemia and stunting. This activity was carried out at the Community-Friendly Green Open Space (RTH - Ruang Terbuka Hijau) in the Bener sub-district, Tegalrejo district, Yogyakarta City, with the aim of analyzing the taste acceptability of processed bottle gourd products among the target groups. The implementation methods included socialization, taste testing, and acceptability analysis of three processed products based on Bottle Gourd: Nutrient-Rich Baby Porridge, High-Protein Mud Cake (Kue Lumpur), and Compote for Pregnant Women (Kolak Ibu Hamil). The activity involved 50 panelists who assessed the color, aroma, taste, texture, and overall acceptance of the three processed products using a six-level hedonic scale. The results showed that all three products were well-received. For all indicators ( Color, Aroma, Taste, and Texture), all products received scores above 4.6, and the overall acceptance was above 5. The overall acceptance score for the High-Protein Mud Cake (5.22 ± 0.6), the Kolak for Pregnant Women (5.18 ± 0.7), and Nutrient-Rich Baby Porridge (5.00 ± 0.8). The conclusion of this research is that panellists “like” and “accept / receive” all three products. This activity had a positive impact on increasing public knowledge regarding the diversification of local food and served as a strategic rocessed products; step in the effort to prevent anemia and stunting at the family level through the fulfillment of essential micronutrients.
Co-Authors A’yun, Rizka Qurrota ABDUL ROHMAN Abdul Rohman Agnes Murdiati Ainun Nisa Anastasia Eni R Annisa Nurul Huda Arta Farmawati Basrowi, Ray Wagiu BUDI SETIADI DARYONO Daud, Zulfitri Azuan Mat Dina Septari Anindyah Dwi Lestari Dwi Lestari Emy Huriyati Endy Paryanto Prawirohartono Endy Paryanto Prawirohartono, Endy Paryanto Eni Harmayani Eni Harmayani Eni Harmayani Eni Harmayani Eni R, Anastasia Erryana Martati Fachry Abda El Rahman Farah Faza Farah Nuriannisa Fatma Zuhrotun Nisa Faurina Risca Fauzia Fera Nofiartika Frida Rahmawati Happy Nurlita Octavinanda Helmyati, Siti Herni Astuti I Dewa Putu Pramantara I Dewa Putu Pramantara Inas Nur Hafizhah Indah Indah Ismail Setyopranoto Ita Suryani Iva Tsalissavrina Iva, Tsalissavrina Joko Susilo Joko Susilo Juffrie, Muhammad Karomah, Ulfatul Kusuma, Mutiara Tirta Prabandari Lintang Latifah Mahdiyati Muhammad Juffrie Mumpuni, Nurpuji Nadia Miftahul Jannah Ni Wayan Rapiasih Niken Meilani Nofiartika, Fera Novidiyanto Novidiyanto Novidiyanto, Novidiyanto Nurliyani Nyoman Kertia Okta Haksaica Sulistyo Padmawati , Retna Siwi Partini Partini, Partini Perdana Samekto Tyasnugroho Suyoto Prasetyastuti Pratiwi, Dessy Prawiningdyah, Yeni Probosuseno Probosuseno PUJI LESTARI Qisthira Swasti Amirina R. Dwi Budiningsari Rachmadanty, Ajeng Saskia Sekar Rachmawati, Azizah Isna Rachmawati, Yuliana Novita Rafika, Muhana Rahmadya Saputri Rapiasih, Ni Wayan Refdiana Dewi Resha Ayu Wildiana Rissa Saputri Ristanti, Ety Yuni Rizka Qurrota A’yun Rizqi Amalia Rohmah Rosyida Nur Bayti Khusna Ryveka, Aurellia Saputri, Rahmadya Saputri, Rissa Setyo Utami Wisnusanti Sholikhati, Amalia Sarah Siti Helmiyati Siti Helmyati Sitorus, Nova Lidia Soesatyo, Marsetyawan Heparis Nur Ekandaru Soesatyo, Marsetyawan Heparis Nur Ekandaru Sri Kadaryati Sri Nuryani Hidayah Utami Sri Peni Wastutiningsih Sri Raharjo Sri Rahayoe Sridanti Annissa Putie Sulistyo, Okta Haksaica Sunarti, Sunarti Sundjaya, Tonny Supriyadi Supriyadi Supriyati Supriyati . Susetyowati Susi Iravati Susi Iravati Tsalissavrina Iva Vita Yanti Anggraeni Wahyuni, Fani Cahya Widiyani Indrianingrum Wildiana, Resha Ayu Wiryatun Lestariana Wiryatun Lestariana Wiryatun Lestariana, Wiryatun Y. Marsono Yantafi, Ulum Yayi Suryo Prabandari Yeni Prawiningdyah Yudi Pranoto Yuli Astuti Yuliani, Kartika Yuny Erwanto Yusmiati Yusmiati Yusmiati Yusmiati, Yusmiati Zolekhah, Dewi