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All Journal EKSAKTA: Journal of Sciences and Data Analysis Jurnal Ilmu Lingkungan Jurnal Ilmu Lingkungan Jurnal Visi Ilmu Pendidikan Jurnal Pendidikan Sains Alchemy : Journal of Chemistry Agrointek Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Bioeksperimen: Jurnal Penelitian Biologi KOVALEN: Jurnal Riset Kimia Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan J-PEK (JURNAL PEMBELAJARAN KIMIA) JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Jurnal Preventia Jurnal Penelitian Sains Jurnal Ilmiah Peuradeun Sarwahita : Jurnal Pengabdian Kepada Masyarakat Fullerene Journal of Chemistry JURNAL PENDIDIKAN MIPA Jurnal Karinov Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Pengendalian Pencemaran Lingkungan (JPPL) Jurnal Graha Pengabdian ELEMENTARY : Jurnal Inovasi Pendidikan Dasar Jurnal Pengabdian Pada Masyarakat METHABDI Jurnal MIPA dan Pembelajarannya Journal of Innovation and Teacher Professionalism Sasambo: Jurnal Abdimas (Journal of Community Service)
Yudhi Utomo
Univeristas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Jurnal Pengabdian Pada Masyarakat METHABDI

 1 
Sosialisasi Pengenalan Bahan Tambahan Pangan pada Mitra Komunitas Laskar Belajar Malang Wijaya, Dika Putra; Utomo, Yudhi; Putri, Ade Elviana; Etia, Chantiquenya Putri; Yudhowati, Nuraini Rachma
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp137-145

Abstract

The aim of community service is to provide education to members of the Laskar Belajar community in Malang City to provide education regarding healthy and safe food. Determining the quality of food ingredients that are often found depends on several determining factors, such as texture, taste, nutritional value and microbiological properties. Apart from that, there are factors that determine the quality of food, indicators of freshness and maturity in the food, so that it can be processed so that the quality of the food can also improve. The implementation method for community service is through outreach regarding food additives by providing several materials related to food additive solutions, especially for Laskar Belajar community partners in Malang City. The conclusion of this community service activity is that reducing the consumption of food additives (BTP) is very supportive in efforts to reduce the dangers when using these ingredients, because they can be detrimental to consumers.
Sosialisasi Pengenalan Bahan Tambahan Pangan pada Mitra Komunitas Laskar Belajar Malang Wijaya, Dika Putra; Utomo, Yudhi; Putri, Ade Elviana; Etia, Chantiquenya Putri; Yudhowati, Nuraini Rachma
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp137-145

Abstract

The aim of community service is to provide education to members of the Laskar Belajar community in Malang City to provide education regarding healthy and safe food. Determining the quality of food ingredients that are often found depends on several determining factors, such as texture, taste, nutritional value and microbiological properties. Apart from that, there are factors that determine the quality of food, indicators of freshness and maturity in the food, so that it can be processed so that the quality of the food can also improve. The implementation method for community service is through outreach regarding food additives by providing several materials related to food additive solutions, especially for Laskar Belajar community partners in Malang City. The conclusion of this community service activity is that reducing the consumption of food additives (BTP) is very supportive in efforts to reduce the dangers when using these ingredients, because they can be detrimental to consumers.
Co-Authors Abrilia, Putri Riza Afifah Afifah Agita Dzulhajh Anggraini Agustina, Nur Indah Al-‘adawiyah, Rabiah Aldya, Riantina Fitra Alma, Lucky Radita Anggreani, Selvi Dewi Nur Anis Samroatul Lathifah Annida Elfiana Citra Ardianty Anugrah Ricky Wijaya Aulia Qisti Bina Aulia Mahfuzah Burhanuddin Ronggopuro Burhanuddin Ronggopuro Ciptawati, Endang Danar Danar Deni Ainur Rokhim Denny Fatmawati DEWI ZUHRIYAH , UTIY Effendy Effendy Eli Hendrik Sanjaya Eli Khusmawardani Ernis Nor Fadila Etia, Chantiquenya Putri Fauziatul Fajaroh Fikriyatul Maulidiyah Habiddin Hanifatul Azizah Hanumi Oktiyani Rusdi Hasminar Rachman Fidiastuti Hasminar Rachman Fidiastuti, Hasminar Rachman Hayuni Retno Widarti Hilda Srivaliana Ilham Iing Merillarosa Iklima, Ilma Kanzu Ima Rosyida Islamiyah, Kafita Krisnatul Isma Yanti Vitarisma Jacky Anggara Nenohai Jacky Anggara Nenohai Jacky Anggara Nenohai Nenohai Kafita Krisnatul Islamiyah Lathifah, Anis Samroatul Lathifah, Anis Samrotul Maulidiyah, Fikriyatul Minata, Zelen Surya Minata Miranda, Nuri Trihasti Mohamad Amin Mohamad Amin Muhammad Dwi Rifa’i Muhammad Roy Asrori Muntholib Munzil Nanda Satria Anggara Nazriati Nazriati dkk. Neena Zakia Nenohai, Jacky Anggara Nur Chairini Nur Indah Agustina Nur Indah Agustina Nur Rochmat NURFADILLAH , RESTIN Nurnaningsih Herya Ulfah, Nurnaningsih Herya P., Dewi Regita Purwaning Rohmah Putri Arum Nilawati Putri, Ade Elviana Putri, Deby Amelia Rafika Fauzia Ulfa Riska Ridayati Riza Agung Pribadi Rohmansah, Wahyu Ronggopuro, Burhanuddin Rooserina Kusumaningdyah Roushandy Asri Fardani RR. Ella Evrita Hestiandari Safitri, Frisca Nadya Sembiring, Rinawati Setya Ayu Aprilia Setyahari, Yurinda Sholikah, L. Putri Siti Marfuah, Siti Sofinila, Mida Fitri Agasty Subandi Subandi Suhadi Ibnu Suharti Sumari Sumari Surjani Wonorahardjo Taupik Hidayat, Taupik Thayban, Thayban Uciatul Adawiyah Vinda Cory Imami WAHYU SEPUTRI , VIA Wakhi Datul Nur Kholifah Wijaya, Dika Putra Wiwin Dwi Jayanti Yana Lazuardhana Shalsabilla Yolanda Nur Aini YUDHA TRIWAHYUNI , RATRI Yudhowati, Nuraini Rachma Yunisari, Yuneta Dwi Zahra Fajarani Zelen S. Minata Zelen Surya Minata Zelen Surya Minata Minata