Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Agrointek

Diversifikasi produk pangan berbasis sumber daya lokal jantung pisang kepok (Musa paradisiaca) melalui karakteristik fisikokimia Jacky Anggara Nenohai; Ima Rosyida; Nur Indah Agustina; Yudhi Utomo; Sumari Sumari
AGROINTEK Vol 18, No 1 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i1.15339

Abstract

The banana plant that is still underutilized compared to the fruit part is the heart of the banana. Even though the heart of the banana has many benefits and nutritional content that is good for health. Seeing the potential of the heart of the banana can improve public health, so food diversification efforts such as flour and substitutes for the basic ingredients of food to produce new forms of product innovation, so research was carried out to test its content, which aims to inform the public that the heart of the banana can be beneficial for health in processing into flour. This research was carried out in March-April 2022 at the Chemistry Education Laboratory of Nusa Cendana University, Kupang. There are four stages in this study, including 1) Manufacture of the heart of banana flour; 2) Proximate Test of the heart of banana flour; 3) Diversification of products based on the heart of banana flour, 4) Organoleptic test of products based on the heart of banana flour on 52 panelists. The results of research on the manufacture of banana heart flour are substituents of flour that have good nutritional content with relatively good character if used as a substitute for wheat flour because many parameters meet the quality requirements of wheat flour, namely the physical characteristics of banana heart flour meet the test requirements for shape. In contrast, the aroma, color, and taste in accordance with the characteristics of the nutritional content meet the moisture content proteins, fats, and carbohydrates. In contrast, the ash content does not complete because the mineral content in each ingredient is different and the manufacture of wheat flour. The result of the diversification of the products made, namely the Genital Widow Cake / Monde chips made from banana heart flour, are also included in the excellent category where the aroma, taste, and acceptance of the product are accepted in the community.
Co-Authors Abda Abda Abrilia, Putri Riza Afifah Afifah Agita Dzulhajh Anggraini Agustina, Nur Indah Al-‘adawiyah, Rabiah Aldya, Riantina Fitra Alma, Lucky Radita Anggreani, Selvi Dewi Nur Anis Samroatul Lathifah Annida Elfiana Citra Ardianty Anugrah Ricky Wijaya Aulia Qisti Bina Aulia Mahfuzah Burhanuddin Ronggopuro Burhanuddin Ronggopuro Ciptawati, Endang Danar Danar Deni Ainur Rokhim Denny Fatmawati DEWI ZUHRIYAH , UTIY Effendy Effendy Eli Hendrik Sanjaya Eli Khusmawardani Ernis Nor Fadila Etia, Chantiquenya Putri Fatmawati, Denny Fauziatul Fajaroh Fikriyatul Maulidiyah Habiddin Hanifatul Azizah Hanumi Oktiyani Rusdi Hasminar Rachman Fidiastuti Hasminar Rachman Fidiastuti, Hasminar Rachman Hayuni Retno Widarti Hilda Srivaliana Ilham I Wayan Dasna Iing Merillarosa Iklima, Ilma Kanzu Ima Rosyida Indah Nur Pramesti Islamiyah, Kafita Krisnatul Isma Yanti Vitarisma Jacky Anggara Nenohai Jacky Anggara Nenohai Jacky Anggara Nenohai Nenohai Kafita Krisnatul Islamiyah Lathifah, Anis Samroatul Lathifah, Anis Samrotul Lintang Miftahul Rizki Maulidiyah, Fikriyatul Minata, Zelen Surya Minata Miranda, Nuri Trihasti Mohamad Amin Muhammad Dwi Rifa’i Muhammad Roy Asrori Muntholib Munzil Nafi’ah, Zahrotun Nanda Satria Anggara Nazriati Nazriati dkk. Neena Zakia Nenohai, Jacky Anggara Nur Chairini Nur Indah Agustina Nur Indah Agustina Nur Rochmat Nur, Abdillah Mushawwir An NURFADILLAH , RESTIN Nurnaningsih Herya Ulfah, Nurnaningsih Herya P., Dewi Regita Permatasari, Suryani Indah Pramsesti, Indah Nur Purwaning Rohmah Putri Arum Nilawati Putri, Ade Elviana Putri, Deby Amelia Rafika Fauzia Ulfa Riska Ridayati Riza Agung Pribadi Rizki, Lintang Miftahul Rohmansah, Wahyu Ronggopuro, Burhanuddin Rooserina Kusumaningdyah Roushandy Asri Fardani RR. Ella Evrita Hestiandari Safitri, Frisca Nadya Sembiring, Rinawati Setya Ayu Aprilia Setyahari, Yurinda Sholikah, L. Putri Siti Marfuah, Siti Sofinila, Mida Fitri Agasty Subandi Subandi Suhadi Ibnu Suharti Sumari Sumari Surjani Wonorahardjo Suryani Indah Permatasari Taupik Hidayat, Taupik Thayban, Thayban Uciatul Adawiyah Vinda Cory Imami WAHYU SEPUTRI , VIA Wakhi Datul Nur Kholifah Wijaya, Dika Putra Wiwin Dwi Jayanti Yana Lazuardhana Shalsabilla Yolanda Nur Aini YUDHA TRIWAHYUNI , RATRI Yudhowati, Nuraini Rachma Yunisari, Yuneta Dwi Zahra Fajarani Zelen S. Minata Zelen Surya Minata Zelen Surya Minata Minata