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Implementasi Metode Design Thinking Dalam Perancangan UI/UX Pada Aplikasi “Resep Kita” Greghard Shawenner; Finanta Okmayura; Melati Angguni; Diny Syahputri
JURNAL FASILKOM Vol. 14 No. 1 (2024): Jurnal FASILKOM (teknologi inFormASi dan ILmu KOMputer)
Publisher : Unversitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jf.v14i1.6637

Abstract

Penelitian ini merespon tantangan yang dihadapi oleh ibu rumah tangga dan mahasiswa dalam memilih menu masakan sehari-hari melalui pengembangan aplikasi Android yang diberi nama "Resep Kita". Tujuan utama penelitian ini adalah membangun sistem resep makanan berbasis Android untuk membantu pengguna dalam menentukan menu harian mereka. Metodologi penelitian mencakup identifikasi dan perumusan masalah, serta pengumpulan data melalui wawancara mendalam dan studi literatur. Perancangan aplikasi melibatkan perancangan user interface menggunakan Balsamiq untuk mockup dan Figma untuk prototype. Evaluasi kelayakan aplikasi dilakukan menggunakan System Usability Scale (SUS), dengan proses pengumpulan data yang mengikuti pendekatan design thinking, mencakup tahap empathize, define, ideate, prototype, dan testing. Pengujian aplikasi menggunakan System Usability Scale (SUS) bertujuan untuk menilai kepuasan pengguna, kemampuan akses, dan efisiensi penggunaan. Hasil pengujian ini mencatat informasi dari observasi langsung terhadap kebutuhan pengguna yang kesulitan menentukan resep masakan setiap hari. Dengan melibatkan perancangan user interface dan user experience serta mengujinya dengan menggunakan System Usability Scale (SUS), ditemukan bahwa aplikasi ini memperoleh skor SUS sebesar 80% dengan kategori Good. Kesimpulan dari hasil ini menunjukkan bahwa perancangan aplikasi ini layak untuk dikembangkan, memberikan manfaat bagi ibu rumah tangga dan mahasiswa yang tinggal di kosan dalam menentukan resep masakan harian mereka.
Teaching Factory Model Using Flipped Classroom and Knowledge Management System Based in Improving 21st Century Competencies in Vocational High Schools Vitriani Vitriani; Finanta Okmayura; Gunawan Ali; Robby Satria
AL-ISHLAH: Jurnal Pendidikan Vol 15, No 2 (2023): AL-ISHLAH: Jurnal Pendidikan
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35445/alishlah.v15i2.3785

Abstract

The students in Vocational High Schools are demanded to have skills and competencies to face the world industry, but sadly many Vocational School Graduates have the incompatibility of skills and competencies, which seriously causes high unemployment rates. Therefore, an effective learning model needs to be implemented to overcome this problem. This research aims to produce a Teaching Factory Model Using Flipped Classroom and Knowledge Management System (KMS) Based. Providing a learning model that can be a solution to increase the competence of vocational students in meeting the needs of the industrial world and the business world in facing challenges in the Revolution 4.0 era. The research methodology used is Research and Development with ADDIE stages. This research produces a Model Teaching Factory based Flipped Classroom and Knowledge Management System. Based on the study results, the learning model teaching factory based Flipped Classroom and Knowledge Management System valid, practical and effective in Enhancing 21st Century Competencies in Vocational High Schools. The renewal of the model is designed to calibrate the Teaching Factory model based on Flipped Classroom and Knowledge Management System, a 21st century competency needed by the industrial world.
Membangun Kerangka Dasar Sistem Informasi Kelapa Sawit Rakyat Kecamatan Kuok Kabupaten Kampar Joko Risanto; Fatayat; Zaiful Bahri; Rahmad Kurniawan; Teguh Sujana; Finanta Okmayura
Prosiding SISFOTEK Vol 9 No 1 (2025): SISFOTEK IX 2025
Publisher : Ikatan Ahli Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Since the 1980s, palm oil has been a special commodity for Indonesia because it provides the largest income for the country, providing economic turnover for rural communities. Although palm oil has become a special commodity for Indonesia, it cannot be denied that until now many problems are still faced by palm oil farmers, namely, difficulties in fertilizer, inadequate human resources of palm oil farmers, land conflicts and production results rejected by palm oil mills. The local government does not have valid data on smallholder oil palm plantations, causing local government planning and policies regarding the distribution of subsidized fertilizers and assistance with superior oil palm seeds to farmers to be inaccurate. In order to increase the low productivity of smallholder oil palm plantations, it is necessary to immediately organize the management of smallholder oil palm plantations based on digital data so that the government or related institutions can make plans and decisions about increasing the capacity of oil palm farmers based on valid, easy and fast to access information. Digital transformation in the upstream activities of the oil palm plantation supply chain is the first step in realizing modern smallholder plantations. This study applies an information system framework analysis approach to develop an information system for smallholder oil palm plantations in Kuok District, Kampar Regency. Identifying management challenges, analyzing information technology infrastructure, understanding basic business process concepts, developing systems, and developing desired business application characteristics provide a basic framework for an ideal smallholder oil palm plantation information system for village, sub-district, and regional governments. The analysis results in a prototype application that displays farmer profile information, plantation characteristics, and production results. The information can be accessed at three managerial levels: the village, sub-district, and district government levels (Plantation Office).
Pemanfaatan Media G Develop Untuk Membuat Game Edukasi Di SMA Negeri 1 Pekanbaru Muhammad Zidhan; Finanta Okmayura; Ahmad Khaidir
SOKO GURU: Jurnal Ilmu Pendidikan Vol. 4 No. 1 (2024): April : Jurnal Ilmu Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sokoguru.v4i1.3612

Abstract

The use of G Develop in the context of education is still limited. Some of the obstacles that may be faced in utilizing G Develop to create educational games at SMA Negeri 1 Pekanbaru include, Teachers do not have sufficient knowledge and skills in using G Develop as learning media. This research will use a qualitative approach with a case study research design. This approach was chosen to gain an in-depth understanding of the process of creating educational games using G Develop and its impact on learning at SMA Negeri 1 Pekanbaru. Educational games have been successfully developed using G Develop in accordance with the applicable curriculum at SMA Negeri 1 Pekanbaru. This game is designed to strengthen the understanding of certain subject concepts and increase students' interest and motivation to learn. The final evaluation shows that the educational game has successfully achieved the learning objectives set. Students showed high interest and motivation in using this game as an additional learning tool. It is recommended to develop more educational games that cover various subjects taught at SMA Negeri 1 Pekanbaru. This will allow more students to access learning materials through an engaging approach. Teachers need to be given further training in the use of G Develop and the integration of educational games into the learning process.
Penguatan Branding dan Pemanfaatan Teknologi Digital untuk Meningkatkan Nilai Jual Produk Cencaluk di Desa Kelapapati Laut, Bengkalis Okmayura, Finanta; Fikri, Khusnul; Cahyo, Brian Agung
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.181-186

Abstract

This Community Service Program aimed to increase the competitiveness of cencaluk products as a traditional food typical of Bengkalis through strengthening branding and utilizing digital technology. Cencaluk is a fermented shrimp product that has been passed down through generations and has high cultural value and economic potential. The partner for this activity was the Joint Business Fishermen Group of Kelapapati Laut Village, Bengkalis, which is one of the cencaluk processing community groups in the region. This activity focused on two aspects: training in packaging design and the creation of a distinctive logo/label to strengthen product identity and increase sales value, and training in website and social media management to expand market reach through digital promotion. Implementation methods included counseling, demonstrations, and intensive mentoring. The results of the activity show that partners were able to produce more attractive packaging and logo designs, and had skills in managing digital media as a promotional tool. In addition, understanding of the importance of branding and digital marketing has increased, resulting in more effective marketing strategies. Thus, this program contributed to increase the capacity of partners in developing cencaluk as a superior regional product with high competitiveness.
Co-Authors Adlian Jefiza Adlian Jefiza Agus, Weni Oktavia Agustin Agustin Ahmad Khaidir Ahmad Khaidir Aidha Tita Irani Al Azhar, Safri Alfala, Resi Fazri Anfilla Tahany Angguni, Melati Anjani, Suci Putri Ansyah, Dandi Arfa Fadilah Arman, Doni Bestari Aulia Ananda Boy Zidan Nadjal Cahyo, Brian Agung Chairunnisa, Azzahra Cily Tria Marisa Dawita, Yanda Rahmadani Dayani, Fitri Nur Deprizon Dewi Fatimahwati Diny Syahputri Dira Yanti dwi winarti winarti Effendi, Noverta Efrizoni, Lusiana Eliya Mei Sisri Elvianti, Suci Ernia Juliastuti Faila, Arfa Fatayat Faturrahman, Ariya Febby Wilyani Fikri, Khusnul Fitri Hasanah Fitri, Tiara Greghard Shawenner Gunawan Ali Gustiara, Delya Haana Udtari Anjani Habibie, Dedi Rahman Harahap, Lelis Nawiyah Hayami, Regiolina Herdani, Inka friska Herlandy, Pratama Benny Husnah, Mirdatul Impian Sefria Nanda Indayana, Nurul Sakhila Jayus Jayus Junadhi, Junadhi Khairiyah Alifya Azizah Khairul Anshari Khairunnisah Khairunnisah Khalik, Ananda Difni Khusnul Hanafi Lukas, Ivander marisa, cily Melati Angguni Melly Novalia Melly Novalia Melly Novalia Melly Novalia Melly Novalia, Melly Molizarni Molizarni Mufty, Nouval Ditya Muhammad Amirulhaq Muhammad Farhan Muhammad Ryan Pratama Yudha Muhammad Zidhan Muhammad Zidhan Muslim Muslim Nanda Sopira Nelysa, Mise Novchi, Raja Widya Nur Fadilah Achmad Nurul Azani Oktariandi, Ital Pangestu, Rudi Rahayu Setianingsih rahmad Kurniawan Rahmat Hidayat Rahmat Hidayat Raihan Khairunisa Raimando, Dego Akbar Raja , Widya Novchi Raja Arlizon Raja Widya Novchi Ramadhani, Witri Risanto, Joko Risnal Diansyah, Risnal Rizky Aditya Robby Satria Robby Satria Robby Roma Tika Adi Putra Salsabila, Adilah Santia, Erma Saputra, Haris Tri Saputra, Tio Meylandi Saputro, Reihan Hersi Sherly Fillia Siti Niah, Siti Solihulibad, Akma Sridevi yuliani Suandevin, Hichmaed Tachta Hinggo Sulis Martiana Suryadila, Lusi Sy, Yandiko Saputra Teguh Sujana Vitriani Vitriani Vitriani Vitriani Vitriani Vitriani Vitriani Vitriani, Vitriani Wiranti Yolanda, Amalia Zaiful Bahri Zidhan, Muhammad