Article Per Year (5 Year)
p-Index From 2021 - 2026
4.097
P-Index
This Author published in this journals
All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Kesehatan Lingkungan indonesia Jurnal AGROTEKNOLOGI Jurnal Keteknikan Pertanian Jurnal Penelitian Hutan dan Konservasi Alam Jurnal Penelitian Hutan Tanaman JURNAL ANALISIS KEBIJAKAN KEHUTANAN Agrointek Pelita Perkebunan Journal of Degraded and Mining Lands Management Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) agriTECH Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Agroindustri Forum Geografi Asian Journal of Innovation and Entrepreneurship (AJIE) Jurnal Teknologi Mineral dan Batubara Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Penelitian Sosial dan Ekonomi Kehutanan International Journal of Supply Chain Management PERENNIAL Food ScienTech Journal Teknomekanik International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Global Sustainable Agriculture Journal of Business Studies and Management Review JAMER Jurnal Ilmu Kehutanan Jurnal Agroteknologi Merdeka Pasuruan RESLAJ: Religion Education Social Laa Roiba Journal Jurnal Teknologi Mineral dan Batubara Jurnal Sains Materi Indonesia Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Indonesian Journal of Forestry Research Journal of Global Sustainable Agriculture Biodiversitas Journal of Biological Diversity
Herry Purnomo
Department Of Forest Management, Faculty Of Forestry And Environment. Jl. Lingkar Akademik Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

Published : 62 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 62 Documents
Search

 3   4   5   6   7 
Penentuan Daya Tampung Beban Pencemaran Sungai Bedadung Ruas Kaliwates Berdasarkan Keberadaan Agroindustri Tahu Menggunakan WASP Novita, Elida; Amaliya, Risky; Pradana, Hendra Andiananta; Harsono, Soni Sisbudi; Lestari, Ning Puji; Rusdianto, Andrew Setiawan; Purnomo, Bambang Herry
Jurnal Keteknikan Pertanian Vol. 11 No. 3 (2023): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.011.3.332-343

Abstract

Sungai Bedadung ruas Kaliwates digunakan sebagai sumber air baku sehingga harus memenuhi baku mutu air kelas I. Penelitian ini bertujuan untuk menentukan daya tampung beban pencemaran Sungai Bedadung dari adanya keberadaan agroindustri tahu dengan menggunakan WASP. Parameter kualitas air yang digunakan berupa BOD dan TSS. Hasil nilai model kualitas air menggunakan WASP memenuhi baku mutu air sungai kelas I pada BOD namun pada TSS tidak memenuhi. Berdasarkan perhitungan daya tampung beban pencemaran, Sungai Bedadung ruas Kaliwates masih mampu menerima beban pencemar yang masuk karena memiliki nilai daya tampung beban pencemaran sebesar 545.86 kg/hari untuk BOD namun tidak mampu menerima beban pencemar yang masuk pada TSS karena nilai daya tampung beban pencemarannya sebesar -2270.01 kg/hari. Simulasi dengan menurunkan konsentrasi sumber pencemar sesuai dengan baku mutu mampu meningkatkan daya tampung beban pencemaran Sungai Bedadung menjadi 688.33 kg/hari untuk parameter BOD dan -1564.72 kg/hari untuk parameter TSS.
Risk Control in Supply Chain Tobacco Processing Unit Using House of Risk Method (A Case of Indonesia) Suryaningrat, Ida Bagus Bagus; Nurmalasari, Marsa Suci; Mahardika, Nidya Shara; Purnomo, Bambang Herry; Kuswardhani, Nita
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.347

Abstract

There is a tobacco processing factory located in Maesan, Bondowoso, Indonesia that has been facing a problem of high demand but a lack of raw materials to meet it. Unfortunately, the demand for their product is decreasing every year. Therefore, the company needs to conduct a study of risk control within their supply network to identify potential risks and agents involved. The HOR method is employed to identify and analyze risks as well as the agents present within the supply chain of the tobacco processing facility. The company also needs strategies to manage the identified risks. The HOR method comprises two stages: the initial phase entails identifying risks and risk agents emerging within the factory's supply chain utilizing the Supply Chain Reference Operation (SCOR) approach. Phase two is the stage of determining the priority order of mitigation strategies that can be implemented at the factory. In the initial phase of HOR, 46 instances of risk events were identified within the supply chain, while the second phase involved selecting 27 risk agents for mitigation strategies. The results of phase two of HOR yielded 12 mitigation strategies that were implemented in the factory. These mitigation strategies were then ranked based on their ability to handle the existing risk agents.
The Eco-Efficiency Level Analysis at Various Scales of Robusta Coffee Production of Argopuro Mountain, Jember, Indonesia, Based on Life Cycle Assessment. Purnomo, Bambang Herry; Novita, Elida; At-Ta’anny, Ummu; Bagus Suryaningrat, Ida
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 41 No. 1 (2025)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v41i1.596

Abstract

Ground coffee is one of the high value added downstream coffee products that can be developed to increase the income of coffee processors. However, there are concerns about the increasing environmental impact of the downstream process into ground coffee, so it is necessary to evaluate the impact from environmental and economic aspects. The Argopuro robusta coffee processing business in Jember Regency is trying to be developed towards downstream products to increase the income of coffee farmers. Of course the negative impact on the environment must be considered. The aim of this research are first, to determine the environmental impacts that occur in the robusta ground coffee production process; second, to determine the level of eco-efficiency of the robusta ground coffee production process; and third, knowing how to compare the environmental impact and level of eco-efficiency at various scales of ground coffee production. The method used is life cycle assessment (LCA) with a scope from caring for coffee plants to delivering coffee products to consumers. The impact measured is for every one hectare of harvest. The research sample is a Argopuro robusta coffee processing unit that produces green beans and ground coffee. The higher the scale of ground coffee production, the higher the CO2 eq emissions. However, the added value is also getting higher. Eco-efficiency calculations show that if the coffee harvest (6 tons/ha) is converted all into ground coffee, it produces emissions of 1086 Kg CO2eq and a profit of 144.1 million with an eco-efficiency index value of 97.42 and is included in the classified as affordable and sustainable. This value does not differ if the ground coffee conversion scale is 20% or 50%. This indicates that the conversion of ground coffee to maximum scale in robusta coffee processing businesses is still considered environmentally sustainable.
Analisis Pemilihan Pakan Ternak Unggas di PT XYZ Kabupaten Banyuwangi Menggunakan Metode Bayes Slamet, Ahmad Haris Hasanuddin; Purnomo, Bambang Herry; Soedibyo, Deddy Wirawan; Asmunir, Asmunir; Ningtias, Rahayu
Jurnal Agroteknologi Merdeka Pasuruan Vol 7, No 1 (2023): JUNI 2023
Publisher : Universitas Merdeka Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51213/jamp.v7i1.80

Abstract

Pakan ternak merupakan faktor terpenting dalam industri peternakan dengan faktor biaya produksi terbesar dibandingkan faktor yang lain. PT. XYZ merupakan salah satu produsen pakan unggas di Kabupaten Banyuwangi Jawa Timur. PT XYZ memproduksi berbagai macam pakan unggas diantaranya pakan ayam petelur, pakan ayam pedaging, pakan bebek petelur, pakan burung puyuh, dan pakan burung dara. Analisis pemilihan pakan unggas di PT. XYZ menjadi hal yang diperlukan dalam analisis pengambilan keputusan. Hal ini mengingat setiap pakan unggas yang diproduksi memiliki kriteria-kriteria yang berbeda. Berdasarkan hasil wawancara kriteria yang ditentukan meliputi nilai tambah, potensi pasar, kemudahan formulasi, dan tenaga kerja. Penelitian ini bertujuan untuk melakukan analisis pakan unggas unggulan di PT XYZ Kabupaten Banyuwangi menggunakan metode bayes. Metode ini dipilih dikarenakan mudah untuk dipahami dan dapat dilakukan dengan cepat dibandingkan metode lainnya. Hasil penelitian menunjukan nilai masing-masing bobot pada kriteria yaitu nilai tambah 0,36, potensi pasar 0,31, kemudahan formulasi 0,26, dan tenaga kerja sebesar 0,07. Nilai tambah memiliki bobot terbesar dikarenakan nilai tambah menjadi faktor yang paling penting dalam analisis pemilihan pakan unggas di PT. XYZ. Kemudian berdasarkan perhitungan nilai akhir diperoleh nilai akumulasi yaitu pakan ayam petelur 3,65, pakan ayam pedaging starter 3,7, pakan ayam pedaging finisher 3,38, dan konsentrat bebek petelur 3,53. Hasil penilaian akhir menunjukan pakan unggulan di PT. XYZ adalah pakan ayam pedaging starter.
Kombinasi katalis FeSO4 dan H2O2 dalam penanganan air limbah agroindustri kopi menggunakan metode foto Fenton Novita, Elida; Sudirman, Nurfila Sari; Pradana, Hendra Andiananta; Afriliana, Asma; Harsono, Soni Sisbudi; Purnomo, Bambang Herry; Hartono, Tjahjo
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.26362

Abstract

Wastewater production from the coffee agroindustry is generally brown. Melanoidin contents cause it and the high content of organic matter in coffee processing wastewater can impact water pollution. Turbid coffee processing wastewater can prevent sunlight from entering the water if it is channeled directly into water bodies without prior treatment. The research aims to improve the quality of coffee processing wastewater using the photo Fenton method, which combines catalyst reagents from H2O2 and FeSO4. The stages of the research consist of adjusting the pH of the process, combining H2O2 and FeSO4 dosages, irradiating using UV light, settling, and analyzing wastewater quality improvements with parameters i.e. Total Suspended Solid (TSS), turbidity, color, pH, and Chemicals Oxygen Demand (COD). The research results show that adding H2O2 and FeSO4 treatment in the Fenton photo can improve the quality of coffee processing wastewater. H2F1 treatment (H2O2 0.2 M and FeSO4 0.0015 M) is the best alternative for reducing TSS, turbidity, color, and COD parameters. The percentage reduction values for TSS, turbidity, color, and COD is sequentially 95.55; 98.40; 93.97; and 72.47 %. The combination of H2SO4 and FeSO4 catalysts can be used as an alternative tertiary method for coffee agro-industrial wastewater purification which is effective and efficient.
ANALISIS KINERJA RANTAI PASOK UNIT PENGGILINGAN PADI MENGGUNAKAN SUPPLY CHAIN OPERATION REFERENCE (STUDI KASUS) Purnomo, Bambang Herry; Suryaningrat, Ida Bagus; Agustin, Agnes; Ni’maturrakhmat , Viko Nurluthfiyadi
Jurnal Agroindustri Vol. 15 No. 1 (2025): May 2025
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.15.1.124-136

Abstract

Unit penggilingan padi masih menghadapi berbagai kendala dalam mengelola aktivitas rantai pasoknya mulai dari  pembelian bahan baku, pengolahan di pabrik, hingga pengiriman produk. Kendala dan masalah tersebut harus segera ditangani agar kinerjanya meningkat yang berdampak pada peningkatan daya saing, profitabilitas, dan kepuasan konsumen. Tujuan penelitian ini adalah mengidentifikasi struktur rantai pasok, menganalisis status kinerja rantai pasok dan memberikan rekomendasi perbaikan kinerjanya pada salah satu unit penggilingan padi skala kecil di Kabupaten Banyuwangi. Analisis kinerja dilakukan menggunakan matrik SCOR (Supply Chain Operation Reference) versi 11. Atribut kinerja yang digunakan meliputi reliability, responsiveness, agility, cost, dan management asset dimana masing-masing memiliki indikator kinerja. Penilaian kinerja dilakukan dengan membandingkan data aktual dengan data historis perusahaan, dimana mengacu pada kejadian nyata yang mencerminkan kondisi kinerja dari yang terburuk hingga yang terbaik untuk setiap indikator. Nilai kinerja rantai pasok terdiri atas tiga kategori yaitu  superior-advantage-parity (terbaik-baik-rendah). Indikator yang memiliki status kinerja superior adalah indikator total biaya pelayanan (72,64%) dan siklus cash-to-cash (1 hari). Sedangkan indikator dengan status kinerja advantage adalah indikator pemenuhan pesanan sempurna (80%), siklus pemenuhan pesanan (5 hari), dan fleksibilitas pemenuhan pesanan (5 hari). Indikator dengan status kinerja superior perlu dipertahankan, sedangkan indikator kinerja dengan status advantage perlu ditingkatkan dengan rekomendasi perbaikan yang disarankan.
ANALISIS TATA LETAK FASILITAS PRODUKSI KOPI MENGGUNAKAN METODE CRAFT (Studi Kasus PT Mulyaningsih Jember) Ramadhan, Rizqi Dhia; Mahardika, Nidya Shara; Purnomo, Bambang Herry; Suryaningrat, Ida Bagus
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 4 No 1 (2025): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Layout design is a process that involves ways to improve the layout of an industrial company so that the layout used is more efficient and optimal during production. The layout design in this study aims to compare the layout in coffee production using the CRAFT method and the ARC method, to optimize the production flow at PT Mulyaningsih. The application of the CRAFT method obtained the results of 1 iteration where there was a transfer of the green pump department (8) and the mason department (9), the transfer obtained the result of reducing the material handling distance with a distance difference of 18 m with an efficiency of 3.27% and a reduction in material handling costs with a cost difference of Rp 1,022,400 with an efficiency of 6.16%. The application of the ARC method obtained the result of the inconsistency of the degree of proximity with the description of the reason between the rinsing tub department (7) and the mason (9) which should be the rinsing tub department (7) to the green pump department (8) which has an absolute relationship according to the workflow sequence, so that there is a displacement between the green pump department and the mason department to match the degree of proximity relationship. Therefore, comparing the CRAFT method and the resulting ARC method is straightforward, where both the green pump department and the mason department are moved from the data input carried out in the CRAFT method and strengthened by the ARC method, with a close relationship between them.
Penerapan Teknologi Kemasan Vakum Untuk Meningkatkan Kualitas Produk Tahu Tuna “As-Syauqi” di Poklahsar Duta Tongkol Jember Purnomo, Bambang Herry; Supartiningrum, Lituhayu; Suryadharma, Bertung; Soedibyo, Dedy Wirawan
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 4 No 1 (2025): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Poklahsar "Duta Tongkol" yang berlokasi di Desa Wonosari, Kecamatan Puger, Kabupaten Jember, telah memproduksi tahu tuna dengan merek "As-Syauqi" sejak tahun 2015. Meskipun memiliki potensi pasar yang luas, usaha ini menghadapi kendala dalam hal pengemasan, karena masih menggunakan kemasan mika thinwall yang mudah rusak dan tidak tahan lama saat disimpan di dalam freezer. Dengan kapasitas produksi rata-rata 100 pak per bulan, produk ini dipasarkan di wilayah Jember dan Bondowoso. Program pengabdian ini bertujuan untuk membantu mitra dalam meningkatkan kualitas pengemasan produk melalui penerapan kemasan vakum yang lebih sesuai dengan karakteristik produk. Tim pengabdian memberikan pelatihan teknis penggunaan alat vacuum sealer, serta mendampingi mitra dalam menyesuaikan pengaturan alat berdasarkan jenis plastik yang digunakan. Kegiatan ini dilakukan melalui demonstrasi langsung dan pendampingan berulang hingga mitra mampu mengoperasikan alat secara mandiri. Hasil pendampingan menunjukkan adanya peningkatan kualitas kemasan, daya simpan, dan tampilan produk. Kemasan vakum membuat produk lebih ringkas, kuat, dan tampak profesional, sehingga meningkatkan kepercayaan konsumen dan daya saing di pasar lokal. Selain itu, mitra kini memiliki keterampilan teknis yang cukup untuk menggunakan alat tanpa ketergantungan pada pihak luar. Dengan demikian, program ini berhasil meningkatkan mutu produk serta memberdayakan mitra secara praktis. Ke depannya, mitra disarankan untuk terus mengoptimalkan penggunaan teknologi kemasan vakum dan mengembangkan variasi desain kemasan untuk menjangkau segmen pasar yang lebih luas.
Pengaruh Corporate Social Responsibility, Profitabilitas, Struktur Modal terhadap Nilai Perusahaan: Studi Empiris pada Perusahaan Farmasi yang Terdaftar di Bursa Efek Indonesia Peridoe Tahun 2018 - 2022 Ardian Alfiadin; Dwi Ermayanti Susilo; Herry Purnomo; Endang Muryani; Tedy Ardiansyah; Edy Suhartono
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 4 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i4.1634

Abstract

Company value is important because it influences the company's survival in the future. Many variables can influence company value, such as disclosure and capital structure management. Disclosure is carried out to provide information to stakeholders about the company, one of which is disclosure of Corporate Social Responsibility (CSR) which is a responsibility in terms of economic, environmental and social aspects. Capital structure management is carried out to achieve a balance between liabilities and equity so as to maximize company value. This research aims to determine the influence of Corporate Social Responsibility, Profitability and Capital Structure on Company Value in the current Covid 19 pandemic era. This research uses quantitative descriptive research. The population and sample in this study are pharmaceutical companies listed on the Indonesia Stock Exchange for the period 2018 - 2022. The data used is secondary data from annual financial reports on the Indonesia Stock Exchange. This research uses data analysis techniques such as multiple regression analysis and SPSS as tools to process and test data. The results of this research show that partially CSR has no significant effect, ROE has a significant effect and DER has no significant effect on company value. Meanwhile, simultaneously CSR, ROE, and DER have a significant effect on company value.
BRAND POSITIONING STRATEGY THROUGH DIGITAL MARKETING OF COMMERCIAL RICE PRODUCTS AT PERUM BULOG JEMBER BRANCH Wibowo, Yuli; Purnomo, Bambang Herry; Salsabila
Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.3.271

Abstract

The development of information technology, especially in digital marketing, has brought significant changes in how companies interact with consumers and build company brand images, including Perum BULOG Jember Branch. This research aims to increase awareness of the "Beras Kita" brand as BULOG's premium rice product and strengthen the brand's position in the minds of consumers with a brand positioning strategy that includes designing a visual identity, namely designing a new logo and tagline, as well as through a digital marketing strategy for premium rice products. premium at Perum BULOG Jember Branch. This research uses the ME-MCDM (Multi-Expert Multi-Criteria Decision Making) method for selecting logos and taglines and the AHP (Analytical Hierarchy Process) method to determine digital marketing strategy priorities. The recommended digital marketing strategy, which has the highest priority, is using local influencers. Implementing this strategy is expected to improve the unfavorable brand image and strengthen the position of the "Beras Kita" brand in the market. Keywords: AHP, beras kita, brand positioning, digital marketing, MEMCDM, Perum BULOG
Co-Authors Afriliana, Asma Agnes Agustin, Agnes Ahmad Haris Hasanuddin Slamet Al-hakim, Ridha Ghaniy Alfian Futuhul Hadi Amaliya, Risky Apriyanto Ardian Alfiadin Ardiansyah, Tedy Asef Kurniyawan Hardjana Asmunir Asnath Maria Fuah, Asnath Maria At-Ta’anny, Ummu Bagus Suryaningrat, Ida BAMBANG DWI WIJANARKO Beni Okarda Bertung Suryadharma, Bertung Bintang C. H. Simangunsong Bondan Winarno Bramasto Nugroho Budi Kuncahyo Bustanul Arifin BUSTANUL ARIFIN Chalid, Mochamad Darwo Darwo Deddy Wirawan Soedibyo, Deddy Wirawan Dedy Wirawan Soedibyo Dimas Syahrul Saputra Djoko Wahjono Dodik R. Nurrochmat Dwi Putra Aprianto Edwin Martin Edy Suhartono Elida Novita Endang Muryani Endang Suhendang Endang Suhendang Endang Suhendang ENDANG SUHENDANG Endes N. Dahlan Fahmi, Achmadi Anwarul Anwarul Fatchur Rochman Hadi S Alikodra Hardjanto Hardjanto Hardjanto Hartono, Tjahjo Herlina Herlina Herlina Herlina Humayro, Aisyah I Nengah Surati Jaya Ida Bagus Suryaningrat Ilham, Qori Pebrial Irdika Mansur Ismaniar Rahmadaningtyas, Resta Dwi Istomo . Iyan Sopiyan JAMES THOMAS ERBAUGH JOHANNES W WAHONO Juang Rata Matangaran Kartodihardjo, Hariadi Kristio, Ari Lestari, Ning Puji Lila Juniyanti LILIK BUDIPRASETYO Lutfy Abdulah Lutfy Abdullah M Melati Mahardika, Nidya Shara Marimin , Messalina L Salampessy Mochammad Imron Awalludin Muhamad Hananuputra Setianto Muhammad Alkaff Muhdin MUHDIN MUHDIN Muhtadi Nandy Kosmaryandi Ningtias, Rahayu Nita Kuswardhani Noer Novijanto Noven Pramitasari NUGRAHA AKBAR NURROCHMAT Nunung Parlinah Nunung Parlinah Nurheni Wijayanto Nurmalasari, Marsa Suci Nyoto Santoso Olivier Polit Pradana, Hendra Andiananta Pratiwi Pratiwi Rachman, Ilham Aulia Rahman Kurniadi Rahman Kurniadi Ramadhan, Rizqi Dhia Rika Harini Irawati Ririn Wulandari Riris Aryawati Rizka Permatayakti Rasyidta Nur Rujito Agus Suwignyo Rusdianto, Andrew Setiawan Sa’diyah, Halimatus Salsabila Sambas Basuni Sarno Satriya Bayu Aji Satriya Bayu Aji, Satriya Bayu Savira, Ultania Yisca Siti Badriyah Rushayati Soni Sisbudi Harsono, Soni Sisbudi Sudarko Sudarko Sudirman, Nurfila Sari Sukardi Sukardi Supartiningrum, Lituhayu Suryaningrat, Ida Bagus Bagus Susilo, Dwi Ermayanti Tengku Zia Ulqodry Tien Lastini Tresna P. Soemardi Tri Hastuti Swandayani Tri Nugroho Tri Nugroho Ujang Sumarwan Viko Nurluthfiyadi Ni’maturrakhmat Wahono, Puji Widyananto Basuki Aryono Wijayanto, Nurheni Yandra Arkeman Yuli Wibowo Yusli Wardiatno ZETH PARINDING Zeth Parinding