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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Kesehatan Lingkungan indonesia Jurnal AGROTEKNOLOGI Jurnal Keteknikan Pertanian Jurnal Penelitian Hutan dan Konservasi Alam Jurnal Penelitian Hutan Tanaman JURNAL ANALISIS KEBIJAKAN KEHUTANAN Agrointek Pelita Perkebunan Journal of Degraded and Mining Lands Management Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) agriTECH Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Agroindustri Forum Geografi Asian Journal of Innovation and Entrepreneurship (AJIE) Jurnal Teknologi Mineral dan Batubara Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Penelitian Sosial dan Ekonomi Kehutanan International Journal of Supply Chain Management PERENNIAL Food ScienTech Journal Teknomekanik International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Global Sustainable Agriculture Journal of Business Studies and Management Review JAMER Jurnal Ilmu Kehutanan Jurnal Agroteknologi Merdeka Pasuruan RESLAJ: Religion Education Social Laa Roiba Journal Jurnal Teknologi Mineral dan Batubara Jurnal Sains Materi Indonesia Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Indonesian Journal of Forestry Research Journal of Global Sustainable Agriculture Biodiversitas Journal of Biological Diversity
Herry Purnomo
Department Of Forest Management, Faculty Of Forestry And Environment. Jl. Lingkar Akademik Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Other

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SUSTAINABLE SUPPLY CHAIN IN THE DEVELOPMENT OF RENEWABLE ENERGY BASE ON BAMBOO FOREST BIOMASS (DEVELOPMENT SOLUTION FOR UNDERDEVELOPED AREAS IN INDONESIA) JOHANNES W WAHONO; BAMBANG DWI WIJANARKO; UJANG SUMARWAN; BUSTANUL ARIFIN; HERRY PURNOMO
Journal of Business Studies and Management Review Vol. 1 No. 2 (2018): JBSMR Vol 1 No.2 June 2018
Publisher : Management Department, Faculty of Economics and Business, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.964 KB) | DOI: 10.22437/jbsmr.v1i2.5356

Abstract

The main objective of this study is to examine, with a comprehensive systematic approach and framework for the analysis of the economic feasibility and methodology of the application of bamboo forest biomass technology as renewable energy for the environment and sustainable regional development.This study was conducted in the subdistricts of South Siberut and Central Siberut, Mentawai Islands district, West Sumatra, as an example for the economic development of underdeveloped areas that have bamboo forests suitable for renewable energy materials.The result is a sustainanle supply chain of renewable energy development that addresses technical complexity, economic scale, capital costs, and renewable energy funding challenges, for small to medium-sized projects and not connected to off-grid networks
Model Pengelolaan Ternak di Sekitar Hutan Gunung Mutis dan Dampaknya terhadap Kelestarian Hutan Rahman Kurniadi; Herry Purnomo; Nurheni Wijayanto; Asnath Maria Fuah
Jurnal Ilmu Kehutanan Vol 11, No 2 (2017)
Publisher : Fakultas Kehutanan Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.488 KB) | DOI: 10.22146/jik.28281

Abstract

Penelitian ini mengkaji kelayakan finansial dan dampak dari model pengelolaan ternak yang ditemukan di sekitar hutan Gunung Mutis di Pulau Timor. Data dikumpulkan melalui wawancara terhadap 40 masyarakat sekitar hutan. Terdapat dua model pengelolaan ternak yang ditemukan di sekitar hutan. Model pertama adalah model pemeliharaan ternak di dalam kandang dan model kedua adalah model penggembalaan ternak di hutan. Hasil penelitian menunjukkan bahwa kedua model layak secara finansial. Namun demikian, jika menggunakan biaya tenaga kerja komersial, model pemeliharaan ternak di dalam kandang secara finansial tidak layak untuk dilakukan, sedangkan model penggembalaan di hutan layak secara finansial. Model pengelolaan ternak di dalam hutan berdampak negatif terhadap regenerasi pohon sedangkan model pemeliharaan ternak di dalam kandang tidak berdampak negatif terhadap kelestarian hutan. Dari hasil penelitian disarankan agar pemerintah membatasi areal untuk penggembalaan ternak di hutan.Kata kunci: kelayakan finansial; model silvopasture; Mutis; penggembalaan ternak hutan; Timor Livestock Management Models Around Mt. Mutis Forest and Its Impact on Forest SustainabilityAbstractThe study examined the financial feasibility and impacts of livestock management models found around Mt. Mutis forest in Timor Island of Indonesia. Data was collected through interviewing 40 communities around the forest. There were two livestock management models around the forest, the first model was livestock management which raise livestock in the cattle pen, and the second model was livestock management which graze livestock in the forest. This study found that both livestock management models were financially feasible. However, if commercial cost of workers was counted, the livestock management model which raise livestock in the cattle pen was financially not feasible while livestock management model which graze livestock in the forest was financially feasible. Livestock management model which graze livestock in the forest however had negative impacts on the regeneration of trees. On the basis of this study, it is suggested that the government should limit the forest area that could be used for forest grazing.
Characterization of Glass Fiber / Epoxy with Various Silicone Resin Addition Composite’s Compressive and Flexural Strength Muhamad Hananuputra Setianto; Herry Purnomo; Mochamad Chalid
Jurnal Sains Materi Indonesia Vol. 25 No. 1 (2023): Jurnal Sains dan Materi Indonesia
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jsmi.2023.277

Abstract

Glass fiber/epoxy composite was developed and used widely in manyapplications. Development on fiber and matrix of composite material was done to improve itsproperties. Improvement of the composite’s matrix can be done/by adding a modifier. Silicone resinis one kind of modifier that can be added to epoxy to improve its properties. Silicone resin willimprove the thermal stability of epoxy, but the effect on mechanical properties, especially whencombined with glass fiber, has not been done. In this study, a composite of glass fiber/epoxy with 0,10, 20, and 30 weight-% silicone resin addition was tested by compressive and flexural loadingmethods. Compressive strength and maximum strain tend to decrease with the increase of siliconeresin added. The highest compressive strength and strain were reached by a glass fiber and epoxycomposite without any modification at the value 240.63 MPa and 0.5%. Flexural strength willdecrease, but maximum strain will increase when more silicone resin is added to the matrix on theflexural test. The biggest flexural strength at 293.73 MPa was possessed by the composite withoutfurther modification, and a maximum strain of 5% was owned by the composite with 20% and 30%silicone resin addition.
ANALISIS NILAI KEBERLANJUTAN PENGELOLAAN BENTANG ALAM PASCA TAMBANG BATUBARA PADA AREAL IZIN PINJAM PAKAI KAWASAN HUTAN Asef Kurniyawan Hardjana; Herry Purnomo; Dodik R. Nurrochmat; Irdika Mansur
Jurnal Teknologi Mineral dan Batubara Vol 15 No 3 (2019): Jurnal Teknologi Mineral dan Batubara Edisi September 2019
Publisher : Balai Besar Pengujian Mineral dan Batubara tekMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30556/jtmb.Vol15.No3.2019.1008

Abstract

Penelitian ini dilakukan di lokasi perusahaan tambang batubara yang terdapat pada empat kabupaten, yaitu: Kutai Kartanegara, Kutai Timur, Kutai Barat dan Berau. Keempat daerah tersebut merupakan daerah tambang terbesar di Kalimantan Timur. Tujuan penelitian adalah menganalisis keberlanjutan pengelolaan bentang alam pasca tambang batubara di areal Izin Pinjam Pakai Kawasan Hutan (IPPKH) yang dikelola perusahaan berstatus usaha Perjanjian Karya Pengusahaan Pertambangan Batubara (PKP2B). Metodologi yang digunakan adalah multi-dimensional scaling (MDS) berdasarkan lima dimensi, yaitu: ekologi, ekonomi, sosial budaya, hukum dan kelembagaan, serta infrastruktur dan teknologi. Hasil penelitian menunjukan bahwa keberlanjutan pengelolaan bentang alam pasca tambang batubara di lokasi tersebut memiliki dua kategori status, yaitu: (1) status cukup berkelanjutan, terdiri dari: dimensi ekologi (54,26), dimensi ekonomi (55,06), dimensi hukum dan kelembagaan (55,08), dimensi infrastuktur dan teknologi (60,79); (2) status kurang berkelanjutan adalah dimensi sosial (49,10). Terdapat 22 atribut yang dinilai sensitif (leverage attribute) bagi keberlanjutan pengelolaan bentang alam pasca tambang batubara pada kawasan tersebut, sehingga perlu diambil strategi kebijakan yang tepat untuk meningkatkan pengelolaannya, seperti melakukan rutinitas pengawasan, intervensi kebijakan dan perbaikan kinerja. Peran pemerintah sangat dibutuhkan di sini, agar strategi kebijakan memiliki kekuatan untuk ditaati dan fokus ke arah keberlanjutan bentang alam pasca tambang batubara di kawasan IPPKH.
Improving efficiency in green tea production time using lean manufacturing approach with value stream mapping: A case study at PT Candi Loka [Perbaikan efisiensi waktu produksi teh hijau menggunakan pendekatan produksi ramping dengan value stream mapping: Studi kasus di PT Candi Loka] Purnomo, Bambang Herry; Suryaningrat, Ida Bagus; Rachman, Ilham Aulia
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.132-143

Abstract

Green tea production activities at PT Candi Loka indicated a time-consuming, which caused process efficiency to be less than optimal. Process efficiency improvements must be made to increase company competitiveness and consumer satisfaction. This research aimed to analyze the efficiency of green tea production time at PT Candi Loka by identifying the processing time required in each production activity, including the time consumption and formulating recommendations for improvement using a lean manufacturing approach using the VSM (Value Stream Mapping) method. There were 30 activities in 6 processes consisting of receiving raw materials, withering, rolling, drying, and packaging. Identification of value streams using the PAM (Process Activity Mapping) tool produced 9 Value added (VA) activities, 19 Necessary but Non-Value Added (NNVA) activities, and 2 Non-Value Added (NVA) activities in the form of delays in the withering and drying processes. In the current state map analysis, the production lead time value was 315.286 seconds. Recommended improvements to eliminate delays in the withering process were to set up the rotary panner machine earlier and increase the number of supervisors, while to eliminate delays in the drying process were to implement a piece rate system. Increasing efficiency was also carried out by improving NNVA activities by adding weighbridge facilities and using a conveyor system. The future state map proposed by implementing recommended improvements resulted in an increase in production time efficiency to 222.356 seconds and an increase in the process cycle efficiency value from 58.95% to 84.85%.
Analisis Keberlanjutan Agroindustri Ikan Lemuru (Sardinella sp.) (Studi Kasus di Kecamatan Puger, Kabupaten Jember) Purnomo, Bambang Herry; Wibowo, Yuli; Suryaningrat, Ida Bagus; Novijanto, Noer; Suryadharma, Bertung; Fahmi, Achmadi Anwarul Anwarul
JURNAL AGROTEKNOLOGI Vol 18 No 1 (2024)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v18i01.43903

Abstract

The capture fisheries agroindustry faces serious business sustainability threats in the future, both from economic, resource, environmental, technological and social aspects. Lemuru fish (Sardinella sp.) based agroindustry in Puger District, Jember Regency also faces a similar threat. This research aims to analyze the sustainability of the lemuru fish processing business and provide recommendations for improving its sustainability. The analytical method used is Rapfish (Rapid Appraisal for Fisheries), while the recommendations are prepared descriptively. The results of the analysis show that the Lemuru agro-industry sustainability index is in the less sustainable category with a score of 42.61. The environmental dimension has the lowest index value in the bad category, followed by the social and technological dimensions which are categorized as less sustainable, while the resource and economic dimensions are categorized as quite sustainable. Efforts to improve the environmental dimension can be made by organizing mentoring programs to develop environmental management efforts. For the social and technological dimensions, technological guidance, management and horizontal diversification of processed lemuru waste can be carried out into various innovative products. Keywords: capture fisheries, lemuru, sustainability analysis, Rapfish
Risk Mitigation Analysis in a Supply Chain of Coffee Using House of Risk Method Purnomo, Bambang Herry; Suryadharma, Bertung; Al-hakim, Ridha Ghaniy
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.3

Abstract

AbstractPerusahaan Daerah Perkebeunan (PDP) Kahyangan Jember in East Java is a regional company owned by The Jember Regency Government that is engaged in the plantation business. PDP Kahyangan Jember implements supply chain management in its business, however there are still some problems in its implementation and management. Some of the issues are the quantity of ground coffee production that does not meet the targeted quantity, decreased coffee beans quality, and reduced coffee yields. These problems can be reduced using a risk management approach. This study aimed to identify the activities of the ground coffee supply chain in PDP Kahyangan Jember and its risks, to determine the level of the risks, and to develop a risk management strategy for PDP Kahyangan Jember ground coffee supply chain. This study used the House of Risk (HOR) method which consists of two phases, i.e. HOR 1 and HOR 2. HOR 1 is used to identify risks in the supply chain. HOR 2 is used to develop a strategy for handling these risks. The HOR 1 analysis results show there are 28 risk events and 33 risk sources, with 15 priority risk sources being considered in the risk management strategies preparation. The results of HOR 2 analysis show eight priority management strategies that can be implemented by PDP Kahyangan Jember.Keywords: House of Risk, risk management, supply chain AbstrakPerusahaan Daerah Perkebunan (PDP) Kahyangan Jember di Jawa Timur adalah perusahaan daerah milik Kabupaten Jember yang bergerak pada bidang usaha perkebunan. PDP Kahyangan Jember menerapkan manajemen rantai pasok pada bisnisnya, namun dalam penerapan dan pengelolaannya masih terdapat beberapa permasalahan. Permasalahan tersebut antara lain adalah jumlah produksi kopi bubuk tidak sesuai target perencanaan produksi, penurunan kualitas biji kopi, dan hasil panen kopi yang menurun. Pendekatan manajemen resiko dapat digunakan untuk mengurangi permasalahan tersebut. Tujuan penelitian ini adalah mengidentifikasi aktivitas rantai pasok kopi bubuk di PDPD Kahyangan Jember dan risikonya, menentukan tingkat risiko, dan menyusun strategi penanganan risiko pada rantai pasok kopi bubuk di PDP Kahyangan Jember. Metode yang digunakan pada penelitian ini adalah House of Risk (HOR) yang terdiri dari dua fase, yaitu HOR1 dan HOR 2. HOR 1 digunakan untuk mengidentifikasi risiko pada rantai pasok. HOR 2 digunakan untuk menyusun strategi penanganan risiko tersebut. Hasil analisis HOR 1 menunjukkan bahwa terdapat 28 kejadian risiko dan 33 agen risiko dengan 15 agen risiko prioritas yang dipertimbangkan dalam penyusunan strategi penanganan risiko. Hasil analisis HOR 2 menunjukkan bahwa terdapat 8 strategi penanganan prioritas yang dapat diimplementasikan oleh PDP Kahyangan Jember.Kata kunci: House of Risk, manajemen risiko, rantai pasok
Model Jaringan Syaraf Tiruan untuk Prakiraan Harga Komponen Bahan Baku Pakan Unggas di PT XYZ Slamet, Ahmad Haris Hasanuddin; Purnomo, Bambang Herry; Soedibyo, Dedy Wirawan
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 9, No 2 (2020)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2020.009.02.9

Abstract

AbstrakPT XYZ adalah salah satu produsen pakan unggas di Kabupaten Banyuwangi, Jawa Timur. Permasalahan dalam pengembangan pakan unggas di PT XYZ adalah harga pakan unggas yang berfluktuasi. Komponen terbesar bahan baku pembuatan pakan unggas adalah jagung dan bungkil kacang kedelai (BKK). Permasalahan fluktuasi harga pakan unggas dapat diatasi dengan prakiraan harga jagung dan BKK. Prakiraan yang tepat dapat membantu PT XYZ untuk optimalisasi alokasi sumber daya perusahaan. Optimalisasi sumber daya bertujuan untuk meningkatkan keuntungan yang diperoleh perusahaan. Tujuan dari penelitian ini adalah pengembangan model jaringan syaraf tiruan (JST) backpropagation untuk prakiraan harga jagung dan BKK. Model JST dikembangkan dengan perlakuan jumlah lapisan tersembunyi (node hidden layer), fungsi aktivasi, dan laju pembelajaran (learning rate). Data penelitian yang digunakan adalah harga jagung dan BKK pada periode Januari 2016-Oktober 2018. Hasil penelitian menunjukkan bahwa model JST terbaik untuk prakiraan harga jagung adalah 12 node input, 5 node hidden layer, dan 1 node output dengan kombinasi fungsi aktivasi sigmoid biner (logsig)-sigmoid biner (logsig) dan learning rate 0,005. Model JST terbaik untuk prakiraan harga BKK adalah 12 node input, 10 node hidden layer, dan 1 node output dengan kombinasi fungsi aktivasi sigmoid bipolar (tansig)-pure linier (purelin) dan tingkat learning rate 0,006.Kata kunci: harga jagung dan bungkil kacang kedelai, Jaringan Syaraf Tiruan, pakan unggas AbstractPT XYZ is one of the poultry feed producers in Banyuwangi Regency. The problem in developing poultry feed at PT XYZ was related to the fluctuative price of poultry feed itself. The biggest component of raw material for producing poultry feed that affect prices were maize and soybean meal. The problem of poultry feed price fluctuations can be overcome by forecasting the price of maize and soybean meal. The accurate forecast can be used as a reference for PT XYZ in optimizing the allocation of resources so as to increase the profits of the company. The aim of this study was developing a backpropagation neural network (ANN) model. The ANN model was developed by number of hidden layers, activation function, and learning rate. The price of maize and soybean meal in the period January 2016-October 2018 was used as data in this study. The best model for forecasting maize price was 12 input nodes, 5 hidden layer nodes, and 1 output node with a combination of the sigmoid binary (logsig)-sigmoid binary (logsig) activation function and 0.005 learning rate. The best model for forecasting soybean meal was 12 input nodes, 10 hidden layer nodes, and 1 output node with a combination of sigmoid bipolar (tansig)-pure linear activation function (purelin) and 0.006 learning rate.Keywords: Artificial Neural Network, maize and soybean meal prize, poultry feed
The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java Wibowo, Yuli; Purnomo, Bambang Herry; Kristio, Ari
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 2 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.02.5

Abstract

AbstractThe potential of Java Ijen-Raung Arabica Coffee in the Bondowoso Regency, East Java needs to be increased by developing the downstream agroindustry. This study aims to determine the location of the downstream coffee agroindustry development area and its potential products, determine the added value of downstream coffee products, analyze its financial feasibility, and formulate a development strategy. Research methods used in this study include factor weighting, exponential comparison method, interpretive structural modeling, Hayami method, and financial feasibility analysis. The results showed that the development of the Java Ijen-Raung Arabica Coffee agroindustry was prioritized in Sumberwringin District as a development center. Downstream coffee products that have the potential to be developed are ground coffee. The added value generated from the processing of ground coffee is IDR 9,320/kg, with a value-added ratio of 48.09%. The results of the financial feasibility analysis show that the downstream coffee agroindustry is financially feasible to be developed by business actors. The downstream agroindustry development strategy formulation for Java Ijen-Raung Arabica Coffee refers to the key development sub-elements, i.e. increasing market area, monitoring product quality, and involving stakeholders in its implementation.Keywords: Bondowoso Regency, downstream agroindustry, Java Ijen-Raung Arabica Coffee, strategy AbstrakPotensi Kopi Arabika Java Ijen-Raung di Kabupaten Bondowoso, Jawa Timur perlu ditingkatkan melalui pengembangan agroindustri hilir. Penelitian ini bertujuan untuk menentukan lokasi wilayah pengembangan agroindustri hilir kopi dan produk potensialnya, menentukan nilai tambah produk hilir kopi, dan menganalisis kelayakannya secara finansial, serta merumuskan strategi pengembangannya. Metode penelitian mencakup pembobotan faktor, metode perbandingan eksponensial, pemodelan struktural interpretatif, metode Hayami, dan analisis kelayakan finansial. Hasil penelitian menunjukkan bahwa pengembangan agroindustri Kopi Arabika Java Ijen-Raung diprioritaskan di Kecamatan Sumberwringin sebagai sentra pengembangan. Produk hilir kopi yang berpotensi untuk dikembangkan adalah kopi bubuk. Nilai tambah yang dihasilkan dari pengolahan kopi bubuk sebesar Rp9.320/kg dengan rasio pertambahan nilai sebesar 48,09%. Hasil analisis kelayakan finansial menunjukkan bahwa agroindustri produk hilir kopi secara finansial layak dikembangkan oleh pelaku usaha. Rumusan strategi pengembangan agroindustri hilir Kopi Arabika Java Ijen-Raung mengacu pada sub elemen kunci pengembangan, yaitu peningkatkan jangkauan pasar, pengawasan kualitas produk, dan melibatkan pemangku kepentingan dalam pelaksanaannya.Kata kunci: agroindustri hilir, Kabupaten Bondowoso, Kopi Arabika Java Ijen-Raung, strategi
Physical, Chemical, and Sensory Characteristics of Chicken Sausage with Analog Meat Substitution Herlina, Herlina; Aji, Satriya Bayu; Purnomo, Bambang Herry
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 10, No 1 (2021)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2021.010.01.8

Abstract

AbstractThis research was conducted to make chicken sausage substitution using analog meat from gluten, soy protein isolate, wheat flour, Anjasmoro soybean, and gembili tuber flour to reduce chicken meat used and produce sausages with the same quality. The purpose of this study was to determine the sausage’s physical, chemical, and sensory properties. The formulation of chicken sausage with analog meat substitution used a completely randomized design method with a single factor (chicken meat and analog meat ratio), with five treatments and each treatment was repeated three times. The five treatments are P1 = 90% chicken meat : 10% analog meat, P2 = 80% chicken meat : 20% analog meat, P3 = 70% chicken meat : 30% analog meat, P4 = 60% chicken meat : 40% analog meat and P5 = 50% chicken : 50% analog meat. The results showed that the substitution of chicken meat with analog meat had a significant effect on the physical, chemical, and sensory properties of chicken sausage. The results show that 70% chicken meat and 30% analog meat is the best treatment.Keywords: analog meat, chicken sausage, substitution AbstrakPenelitian ini dilakukan untuk membuat substitusi sosis daging ayam menggunakan daging analog dari gluten, isolat protein kedelai, tepung terigu, kedelai Anjasmoro dan tepung umbi gembili. Sehingga dapat mengurangi penggunaan daging ayam dan dapat menghasilkan sosis dengan kualitas yang sama. Tujuan dari penelitian ini adalah untuk menentukan sifat fisik, kimia dan sensorik sosis. Formulasi pembuatan sosis daging ayam dengan substitusi daging analog, menggunakan metode rancangan acak lengkap dengan faktor tunggal (rasio penambahan daging ayam dan daging analog) dengan lima perlakuan serta masing - masing perlakuan diulang tiga kali ulangan. Lima perlakuan tersebut ialah P1 = 90% daging ayam : 10% daging analog, P2 = 80% daging ayam : 20% daging analog, P3 = 70% daging ayam : 30% daging analog, P4 = 60% daging ayam : 40% daging analog dan P5 = 50% daging ayam : 50% daging analog. Hasil penelitian menunjukkan bahwa susbtitusi daging ayam dengan daging analog berpengaruh nyata terhadap sifat fisik, kimia, dan sensorik sosis ayam. Hasil penelitian menunjukkan bahwa perlakuan70% daging ayam dan 30% daging analog adalah perlakuan terbaik.Kata Kunci: daging analog, sosis daging ayam, substitusi
Co-Authors Afriliana, Asma Agnes Agustin, Agnes Ahmad Haris Hasanuddin Slamet Al-hakim, Ridha Ghaniy Alfian Futuhul Hadi Amaliya, Risky Apriyanto Ardian Alfiadin Ardiansyah, Tedy Asef Kurniyawan Hardjana Asmunir Asnath Maria Fuah, Asnath Maria At-Ta’anny, Ummu Bagus Suryaningrat, Ida BAMBANG DWI WIJANARKO Beni Okarda Bertung Suryadharma, Bertung Bintang C. H. Simangunsong Bondan Winarno Bramasto Nugroho Budi Kuncahyo BUSTANUL ARIFIN Bustanul Arifin Chalid, Mochamad Darwo Darwo Deddy Wirawan Soedibyo, Deddy Wirawan Dedy Wirawan Soedibyo Dimas Syahrul Saputra Djoko Wahjono Dodik R. Nurrochmat Dwi Putra Aprianto Edwin Martin Edy Suhartono Elida Novita Endang Muryani Endang Suhendang ENDANG SUHENDANG Endang Suhendang Endang Suhendang Endes N. Dahlan Fahmi, Achmadi Anwarul Anwarul Fatchur Rochman Hadi S Alikodra Hardjanto Hardjanto Hardjanto Hartono, Tjahjo Herlina Herlina Herlina Herlina Humayro, Aisyah I Nengah Surati Jaya Ida Bagus Suryaningrat Ilham, Qori Pebrial Irdika Mansur Ismaniar Rahmadaningtyas, Resta Dwi Istomo . Iyan Sopiyan JAMES THOMAS ERBAUGH JOHANNES W WAHONO Juang Rata Matangaran Kartodihardjo, Hariadi Kristio, Ari Lestari, Ning Puji Lila Juniyanti LILIK BUDIPRASETYO Lutfy Abdulah Lutfy Abdullah M Melati Mahardika, Nidya Shara Marimin , Messalina L Salampessy Mochammad Imron Awalludin Muhamad Hananuputra Setianto Muhammad Alkaff Muhdin MUHDIN MUHDIN Muhtadi Nandy Kosmaryandi Ningtias, Rahayu Nita Kuswardhani Noer Novijanto Noven Pramitasari NUGRAHA AKBAR NURROCHMAT Nunung Parlinah Nunung Parlinah Nurheni Wijayanto Nurmalasari, Marsa Suci Nyoto Santoso Olivier Polit Pradana, Hendra Andiananta Pratiwi Pratiwi Rachman, Ilham Aulia Rahman Kurniadi Rahman Kurniadi Ramadhan, Rizqi Dhia Rika Harini Irawati Ririn Wulandari Riris Aryawati Rizka Permatayakti Rasyidta Nur Rujito Agus Suwignyo Rusdianto, Andrew Setiawan Sa’diyah, Halimatus Salsabila Sambas Basuni Sarno Satriya Bayu Aji Satriya Bayu Aji, Satriya Bayu Savira, Ultania Yisca Siti Badriyah Rushayati Soni Sisbudi Harsono, Soni Sisbudi Sudarko Sudarko Sudirman, Nurfila Sari Sukardi Sukardi Supartiningrum, Lituhayu Suryaningrat, Ida Bagus Bagus Susilo, Dwi Ermayanti Tengku Zia Ulqodry Tien Lastini Tresna P. Soemardi Tri Hastuti Swandayani Tri Nugroho Tri Nugroho Ujang Sumarwan Viko Nurluthfiyadi Ni’maturrakhmat Wahono, Puji Widyananto Basuki Aryono Wijayanto, Nurheni Yandra Arkeman Yuli Wibowo Yusli Wardiatno ZETH PARINDING Zeth Parinding