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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Teknologi Industri Pertanian Jurnal Kesehatan Lingkungan indonesia Jurnal AGROTEKNOLOGI Jurnal Keteknikan Pertanian Jurnal Penelitian Hutan dan Konservasi Alam Jurnal Penelitian Hutan Tanaman JURNAL ANALISIS KEBIJAKAN KEHUTANAN Agrointek Pelita Perkebunan Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) agriTECH Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Agroindustri Forum Geografi Jurnal Teknologi Mineral dan Batubara Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Penelitian Sosial dan Ekonomi Kehutanan International Journal of Supply Chain Management Food ScienTech Journal International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Ilmu Kehutanan Jurnal Agroteknologi Merdeka Pasuruan Jurnal Teknologi Mineral dan Batubara Jurnal Penelitian Sains dan Teknologi Indonesia Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Herry Purnomo
Departemen Manajemen Hutan, Fakultas Kehutanan, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor, 16680, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Other

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ANALISIS TATA LETAK FASILITAS PRODUKSI KOPI MENGGUNAKAN METODE CRAFT (Studi Kasus PT Mulyaningsih Jember) Ramadhan, Rizqi Dhia; Mahardika, Nidya Shara; Purnomo, Bambang Herry; Suryaningrat, Ida Bagus
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 4 No 1 (2025): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

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Abstract

ABSTRACT Layout design is a process that involves ways to improve the layout of an industrial company so that the layout used is more efficient and optimal during production. The layout design in this study aims to compare the layout in coffee production using the CRAFT method and the ARC method, to optimize the production flow at PT Mulyaningsih. The application of the CRAFT method obtained the results of 1 iteration where there was a transfer of the green pump department (8) and the mason department (9), the transfer obtained the result of reducing the material handling distance with a distance difference of 18 m with an efficiency of 3.27% and a reduction in material handling costs with a cost difference of Rp 1,022,400 with an efficiency of 6.16%. The application of the ARC method obtained the result of the inconsistency of the degree of proximity with the description of the reason between the rinsing tub department (7) and the mason (9) which should be the rinsing tub department (7) to the green pump department (8) which has an absolute relationship according to the workflow sequence, so that there is a displacement between the green pump department and the mason department to match the degree of proximity relationship. Therefore, comparing the CRAFT method and the resulting ARC method is straightforward, where both the green pump department and the mason department are moved from the data input carried out in the CRAFT method and strengthened by the ARC method, with a close relationship between them.
Penerapan Teknologi Kemasan Vakum Untuk Meningkatkan Kualitas Produk Tahu Tuna “As-Syauqi” di Poklahsar Duta Tongkol Jember Purnomo, Bambang Herry; Supartiningrum, Lituhayu; Suryadharma, Bertung; Soedibyo, Dedy Wirawan
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 4 No 1 (2025): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

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Abstract

Poklahsar "Duta Tongkol" yang berlokasi di Desa Wonosari, Kecamatan Puger, Kabupaten Jember, telah memproduksi tahu tuna dengan merek "As-Syauqi" sejak tahun 2015. Meskipun memiliki potensi pasar yang luas, usaha ini menghadapi kendala dalam hal pengemasan, karena masih menggunakan kemasan mika thinwall yang mudah rusak dan tidak tahan lama saat disimpan di dalam freezer. Dengan kapasitas produksi rata-rata 100 pak per bulan, produk ini dipasarkan di wilayah Jember dan Bondowoso. Program pengabdian ini bertujuan untuk membantu mitra dalam meningkatkan kualitas pengemasan produk melalui penerapan kemasan vakum yang lebih sesuai dengan karakteristik produk. Tim pengabdian memberikan pelatihan teknis penggunaan alat vacuum sealer, serta mendampingi mitra dalam menyesuaikan pengaturan alat berdasarkan jenis plastik yang digunakan. Kegiatan ini dilakukan melalui demonstrasi langsung dan pendampingan berulang hingga mitra mampu mengoperasikan alat secara mandiri. Hasil pendampingan menunjukkan adanya peningkatan kualitas kemasan, daya simpan, dan tampilan produk. Kemasan vakum membuat produk lebih ringkas, kuat, dan tampak profesional, sehingga meningkatkan kepercayaan konsumen dan daya saing di pasar lokal. Selain itu, mitra kini memiliki keterampilan teknis yang cukup untuk menggunakan alat tanpa ketergantungan pada pihak luar. Dengan demikian, program ini berhasil meningkatkan mutu produk serta memberdayakan mitra secara praktis. Ke depannya, mitra disarankan untuk terus mengoptimalkan penggunaan teknologi kemasan vakum dan mengembangkan variasi desain kemasan untuk menjangkau segmen pasar yang lebih luas.
BRAND POSITIONING STRATEGY THROUGH DIGITAL MARKETING OF COMMERCIAL RICE PRODUCTS AT PERUM BULOG JEMBER BRANCH Wibowo, Yuli; Purnomo, Bambang Herry; Salsabila
Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.3.271

Abstract

The development of information technology, especially in digital marketing, has brought significant changes in how companies interact with consumers and build company brand images, including Perum BULOG Jember Branch. This research aims to increase awareness of the "Beras Kita" brand as BULOG's premium rice product and strengthen the brand's position in the minds of consumers with a brand positioning strategy that includes designing a visual identity, namely designing a new logo and tagline, as well as through a digital marketing strategy for premium rice products. premium at Perum BULOG Jember Branch. This research uses the ME-MCDM (Multi-Expert Multi-Criteria Decision Making) method for selecting logos and taglines and the AHP (Analytical Hierarchy Process) method to determine digital marketing strategy priorities. The recommended digital marketing strategy, which has the highest priority, is using local influencers. Implementing this strategy is expected to improve the unfavorable brand image and strengthen the position of the "Beras Kita" brand in the market. Keywords: AHP, beras kita, brand positioning, digital marketing, MEMCDM, Perum BULOG
Improving efficiency in green tea production time using lean manufacturing approach with value stream mapping: A case study at PT Candi Loka [Perbaikan efisiensi waktu produksi teh hijau menggunakan pendekatan produksi ramping dengan value stream mapping: Studi kasus di PT Candi Loka] Purnomo, Bambang Herry; Suryaningrat, Ida Bagus; Rachman, Ilham Aulia
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.132-143

Abstract

Green tea production activities at PT Candi Loka indicated a time-consuming, which caused process efficiency to be less than optimal. Process efficiency improvements must be made to increase company competitiveness and consumer satisfaction. This research aimed to analyze the efficiency of green tea production time at PT Candi Loka by identifying the processing time required in each production activity, including the time consumption and formulating recommendations for improvement using a lean manufacturing approach using the VSM (Value Stream Mapping) method. There were 30 activities in 6 processes consisting of receiving raw materials, withering, rolling, drying, and packaging. Identification of value streams using the PAM (Process Activity Mapping) tool produced 9 Value added (VA) activities, 19 Necessary but Non-Value Added (NNVA) activities, and 2 Non-Value Added (NVA) activities in the form of delays in the withering and drying processes. In the current state map analysis, the production lead time value was 315.286 seconds. Recommended improvements to eliminate delays in the withering process were to set up the rotary panner machine earlier and increase the number of supervisors, while to eliminate delays in the drying process were to implement a piece rate system. Increasing efficiency was also carried out by improving NNVA activities by adding weighbridge facilities and using a conveyor system. The future state map proposed by implementing recommended improvements resulted in an increase in production time efficiency to 222.356 seconds and an increase in the process cycle efficiency value from 58.95% to 84.85%.
SWOT Analysis of The Wulan Coffee Agroindustry Based on Geographic Indications Novita, Elida; Savira, Ultania Yisca; Purnomo, Bambang Herry; Pramitasari, Noven; Wahono, Puji; Pradana, Hendra Andiananta; Ismaniar Rahmadaningtyas, Resta Dwi
agriTECH Vol 44, No 3 (2024)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.59227

Abstract

Wulan Coffee Agroindustry is among the coffee-producing centers in Maesan Sub-district, Tanah Wulan Village. This Sub-district is included in the area to apply for certification by the Geographical Indication Protection Society (GIPS) for Hyang Argopuro Arabica Coffee products. Therefore, this research aimed to formulate a strategic recommendation for developing the Wulan Coffee Agroindustry in dealing with GI certification using the SWOT method. The study included identifying internal and external factors, weighting, and strategy analysis using the SWOT method. The results showed that the total score of the IFAS matrix was 1.178 while the EFAS matrix was 0.070, indicating the IE matrix’s position was in the first quadrant of the aggressive strategy. In quadrant I, an aggressive strategy could maximize the strength possessed by Wulan Coffee Agroindustry to deal with existing threats. The aggressive strategy consisted of implementing and maintaining SOP related to sustainable coffee cultivation and production methods, increasing promotional efforts, and branding of monthly coffee products based on GI. This strategy also included certification efforts for export product development, and improvement of coffee agrotourism clusters comprising several stakeholders such as village, sub-district, and the local government of Bondowoso Regency.
Co-Authors Afriliana, Asma Agnes Agustin, Agnes Ahmad Haris Hasanuddin Slamet Al-hakim, Ridha Ghaniy Amaliya, Risky Asef Kurniyawan Hardjana Asmunir Asnath Maria Fuah, Asnath Maria At-Ta’anny, Ummu Bagus Suryaningrat, Ida Bertung Suryadharma, Bertung Bramasto Nugroho Budi Kuncahyo Bustanul Arifin Darwo Darwo Deddy Wirawan Soedibyo, Deddy Wirawan Dedy Wirawan Soedibyo Dodik R. Nurrochmat Dwi Putra Aprianto Elida Novita ENDANG SUHENDANG Endang Suhendang Endes N. Dahlan Fahmi, Achmadi Anwarul Anwarul Hadi S Alikodra Hardjanto Hardjanto Hartono, Tjahjo Herlina Herlina Herlina Herlina Humayro, Aisyah I Nengah Surati Jaya Ida Bagus Suryaningrat Irdika Mansur Ismaniar Rahmadaningtyas, Resta Dwi JOHANNES W WAHONO Juang Rata Matangaran Kartodihardjo, Hariadi Kristio, Ari Lestari, Ning Puji Lila Juniyanti LILIK BUDIPRASETYO Lutfy Abdullah Mahardika, Nidya Shara Marimin , Messalina L Salampessy Mochammad Imron Awalludin Muhammad Alkaff Ningtias, Rahayu Nita Kuswardhani Noer Novijanto Noven Pramitasari Nunung Parlinah Nunung Parlinah Nurheni Wijayanto Nurmalasari, Marsa Suci Pradana, Hendra Andiananta Pratiwi Pratiwi Rachman, Ilham Aulia Rahman Kurniadi Ramadhan, Rizqi Dhia Resti Kharisma Rusdianto, Andrew Setiawan Salsabila Satriya Bayu Aji Satriya Bayu Aji, Satriya Bayu Savira, Ultania Yisca Siti Badriyah Rushayati Soni Sisbudi Harsono, Soni Sisbudi Sudirman, Nurfila Sari Sukardi Sukardi Supartiningrum, Lituhayu Suryaningrat, Ida Bagus Bagus Tien Lastini Tri Hastuti Swandayani Ujang Sumarwan Viko Nurluthfiyadi Ni’maturrakhmat Wahono, Puji Widyananto Basuki Aryono Yandra Arkeman Yuli Wibowo