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All Journal Buletin Peternakan JURNAL SOSIAL EKONOMI PETERNAKAN Jurnal Celtic PROJECT (Professional Journal of English Education) Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Darma Agung Jurnal Pengabdian Polinema Kepada Masyarakat Bima Nursing Journal Jurnal Pengabdian Kepada Masyarakat Nautical: Jurnal Ilmiah Multidisiplin Indonesia JASL - Journal of Applied Studies in Language Dharma: Jurnal Pengabdian Masyarakat SWARNA Widyaparwa PKM Maju UDA Journal of Sustainable Community Service West Science Business and Management MULTIPLE: Journal of Global and Multidisciplinary Pamasa: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Nauli International Journal of Community Service Implementation SWARNA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science and Community Service Khidmah Nusantara Jurnal Linguistik Terapan
Bambang Suryanto
Politeknik Negeri Malang
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Business Identification Number Licensing Service (A Policy Implementation Study Based on Regent Regulation No. 19 of 2022 Concerning the Delegation of the Regent’s Authority in the Field of Licensing Services to the Investment and One-Stop Integrated Serv Bambang Suryanto; I Made Weni; Praptining Sukowati
urn:multiple://2988-7828multiple.v3i54
Publisher : Institute of Educational, Research, and Community Service

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Abstract

Implementation of policies based on Regent Regulation No. 19 of 2022 concerning the delegation of authority of the Regent in the Field of Licensing Services to the Investment and One-Stop Integrated Services Office of Malang Regency, In general, public services in Malang Regency cannot be separated from geographical conditions, area, population and supporting infrastructure for providing services to the community. The quality and quantity of human resources of service providers, information and knowledge of the community about services and Regional Government regulations regarding public services are also very important to study because they will have an impact on the community. This study aims to describe and analyze the Implementation of the Business Identification Number (NIB) licensing service policy at the Malang Regency Investment and One-Stop Integrated Service Office. This study uses a qualitative descriptive research type with data collection techniques through interviews, documentation, and observation. The results of this study indicate that Malang Regency DPMPTSP has adequate facilities and infrastructure: a large parking lot, an air-conditioned waiting room, chairs available for people to wait, equipped with computers and free wifi, there are clear SOPs and workflows applied by officers, service officers are very responsive to the public, people who take care of NIB get good, friendly, and clear services. The quality of human resources owned is in accordance with the competency needs, but there is still a lack of limited quantity in the Front Office section, the communication flow between leaders and staff is good and helps each other. If the service quality indicators including tangibility, reliability, responsiveness, empathy, and service assurance have been implemented by consensus and supported by a good network, good quality human resources, good coordination flow and high policy consistency, then the service quality will be more effective.
BIMBINGAN DAN PELATIHAN PEMBUATAN BAKSO DAN NUGGET BAGI IBU-IBU DESA TORJUN SAMPANG MADURA Nurbaya, Siti; Utomo, Heru; Suryanto, Bambang
Dharma: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2020): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v1i2.4054

Abstract

Torjun village that located on the Sampang, Madura island was one of the village that very close to the beach. This village was also a fishing area because 95% of the population, especially men, lived by "majeng" (or as fishermen). Meanwhile, the wife of the fishermens was only became housewives. The problem that usually arises in fishermen's daily activities was the highly-needs for family life that wasn’t inapropriate with the income level from fishing, so that they must seeking any opportunities that could improve their income. Therefore, they was also needs special skills that can increase income for fishermen's wives. From that problems, we will give a training in making meatballs and nuggets from fish. This activity also received a high enthusiasm from the participants. This enthusiasm was proven by the completeness of the 20 participants that were listened to the discussion. All of participants were active from the beginning until the end of the section. As the PKM groups, we were concluded that all participants were able to practice the results of the training by being able to made fish balls and fish nuggets that made from tuna and mackerel fish.
Entrepreneurship Training and Assistance in Processing Healthy Vegetable Chips for Residents of Duwet Village, Kec. Tumpang, Kab. Malang Lestari, Baroroh; Widiyowati, Eny; Suryanto, Bambang; Himma, Mahmudatul; Wahyu, Ellyn Eka; Senja O., Yekie
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.813

Abstract

One of the main sources of income in Duwet Village, Tumpang District, Malang Regency is the agricultural sector. Agricultural products that are processed properly will be one of the strategies that can be done to increase the selling value of the product. One of them is by making vegetables as chips. The main focus of this service is making chips made from vegetables. With the training provided, it is intended that the community can make their own various preparations from vegetables that can be served as snacks for the family. In addition, it can also be used to open business opportunities to increase income by utilizing ingredients available in nature. The implementation of the service was carried out in the form of a presentation, followed by a direct demonstration of the process of making vegetable chips. Evaluation of activities is carried out by collecting and summarizing data obtained through filling out questionnaires given to training participants. In this service activity, 4 experiments were carried out so that the results of crispy chips were obtained and did not change the taste of the vegetables used as chips. In addition, training and assistance in the process of making vegetable chips was also carried out by the service team. Based on the results in the field, it was found that the process of making chips was quite easy. Further training is needed for packaging and marketing so that the products produced can be better known to the public.
Sorts of Business Students' motivation in learning English Indrianti, Titien; Suryanto, Bambang; Widiyowati, Eny
Journal of Applied Studies in Language Vol. 6 No. 2 (2022): Dec. 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasl.v6i2.131-137

Abstract

Motivation has been a crucial part in language learning, including English since it contributes one’s success in learning the target language. Meanwhile, sorts of motivation vary. Therefore, the present study is intended to investigate the sorts of motivation in learning English as possessed by the students of Business Administration at State Polytechnic of Malang. The questionnaires were distributed to the students of two different study programs: Office Administration and Marketing Management. The data were then put in the table of distribution. It is confirmed that the students are highly motivated in learning English. Their intrinsic and integrative motivation surpass the other sorts of motivation. It indicates that the students have their internal drive to like and learn English. However, the external factors, like teacher, materials, for study, and career have become additional contributing factors toward their high motivation. Therefore, it is advisable that a careful program of English learning is provided to those highly-motivated students. Besides, a supporting English atmosphere and facilities are also essential. Last but not least, the successful English learning requires a better commitment among the members of the Department. Keywords: intrinsic reward-oriented motivation, extrinsic reward-oriented motivation, instrumental socially-oriented motivation, integrative socially-oriented motivation
Planning A Fruit Shop Business Development Strategy "Nu Mesari Buah" Using SWOT Analysis and QSPM (Quantitative Strategic Planning Matrix) Method Utari, Ni Komang Mela Tri; Naufallina, Dita; Suryanto, Bambang; Mayasari, Ella
West Science Business and Management Vol. 2 No. 01 (2024): West Science Business and Management
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsbm.v2i01.709

Abstract

This study employs SWOT analysis and QSPM method to develop a business strategy for "Nu Mesari Buah" fruit shop, focusing on internal and external factors affecting its competitiveness. Through qualitative analysis, including interviews, strengths like strategic location and fresh stock, weaknesses such as price fluctuations, opportunities such as increased demand, and threats like competition were identified. Quantitative evaluations using IFE and EFE matrices revealed stronger internal advantages and opportunities, indicating a favorable position for strategic planning. The IE matrix placed the shop in the Hold quadrant, suggesting market and product development strategies. QSPM prioritized strategies, with increasing goods availability before holidays ranked highest. This aims to meet rising demand by collaborating with local suppliers. Overall, the research offers insights for strategic planning in "Nu Mesari Buah" and similar businesses, albeit requiring gradual monitoring and evaluation for practical implementation, considering environmental and market dynamics.
Quizwhizzer Learning Media Training On Interest In Learning Mathematics In Elementary School Students Ana Uzla BatuBara; Bambang Suryanto; Ulfa Hanim
International Journal of Community Service Implementation Vol. 2 No. 1 (2024): IJCSI JUNE 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijcsi.v2i1.218

Abstract

Mathematics is an issue that we cannot separate from daily life. The characteristics of elementary school mathematics learning aim to develop students' logical, analytical, systematic, critical, and creative thinking abilities, as well as to foster a habit of working together in solving problems. Mathematics learning should be meaningful, emphasizing understanding of the material and its application rather than rote memorization. In meaningful learning, students learn mathematics starting from the process of forming a concept and then trying to apply and manipulate these concepts in new problems. Many students do not like mathematics. They consider mathematics to be the most difficult subject, leading to a sense of difficulty even before the lesson begins. Therefore, it is necessary to implement learning methods that motivate students to improve their academic performance. To assist students in enhancing their mathematics learning, educational media can be utilized, one of which is the Quiz whizzer Learning Media. Learning media serve to convey messages and can stimulate students' thoughts, feelings, and motivation, thereby encouraging the learning process. Media can take the form of teaching aids and tools. One of the e-learning media that can be used is the Quiz whizzer application.
Pengaruh Video Edukasi Sleep Hygiene dan Online Sleep Diary pada Peningkatan Kualitas Tidur Mahasiswa STIKes Binalita Sudama Medan Astuti, Tani; Rahmini, Juwi Athia; Ulfa Hanim; Suryanto, Bambang; Siregar, Tuful Zuchri; Martiningsih
Bima Nursing Journal Vol. 7 No. 1 (2025): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/bnj.v7i1.1942

Abstract

Students are a vulnerable age group with academic responsibilities, which puts them at risk of sleep problems. Student sleep problems are associated with various challenges such as high academic pressure, social obligations, social media distractions, responsibilities, and varied schedules. Students have poor sleep quality due to personal and environmental factors. Students extensively use technology in the learning process for communication. Videos enhance the learning process and yield better learning outcomes. The use of educational videos also increases student engagement and participation in understanding topics more effectively and enhances interest in the learning process. Therefore, sleep hygiene education through videos and online sleep diaries will be highly beneficial in improving students’ sleep quality. Similar research has not yet been conducted at STIKes Binalita Sudama Medan. The aim was identify the impact of educational videos on sleep hygiene and online sleep diaries on improving students’ sleep quality. This study employed a quasi-experimental design with a control group, using purposive sampling on 15 respondents in the intervention group and 15 respondents in the control group. The measurement tool used was the Pittsburgh Sleep Quality Index questionnaire. Statistical analysis was conducted using a t-test. The study showed educational videos on sleep hygiene and online sleep diaries significantly influenced the improvement of sleep quality among students at STIKes Binalita Sudama. Implementing educational videos for students experiencing sleep issues and evaluating sleep problems after implementing sleep hygiene education and online sleep diaries can improve students’ sleep quality.
Enhancing the Added Value of Catfish through the Production and Development of Catfish Nuggets as an Alternative Food Product in Duwet Village, Tumpang District, Malang Regency Lestari, Baroroh; Suryanto, Bambang; Amanda, Tiara Estu; Kautzar, Galuh Zuhria; Oktora, Yekie Senja; Pratama, Cahyo Ramadhan
International Journal of Social Science and Community Service Vol. 3 No. 4 (2025): October
Publisher : CV. Proaksara Global Transeduka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70865/ijsscs.v3i4.104

Abstract

This Community Service Program (PkM) aims to enhance the added value of catfish by processing it into nuggets as an alternative food product in Duwet Village, Tumpang District, Malang Regency. The main problems faced by the community partners include low innovation in fish processing, limited access to technology, and high unemployment among the productive age group. The activities were carried out through a series of stages including socialization, entrepreneurship training, production practice, provision of production equipment, and continuous mentoring. Evaluation methods were conducted before, during, and after the activities using interviews and questionnaires. The results of the program show that the community's skills have significantly improved, catfish nuggets were successfully developed with more hygienic and marketable quality, and entrepreneurial motivation emerged among participants. This program has a positive impact on community economic empowerment, creates new business opportunities, and supports the diversification of food products based on local potential.
Korelasi antara penguasaan Goi (Kosakata) dan pemahaman Dokkai (Membaca) mahasiswa Politeknik Negeri Malang Eny Widiyowati; Bambang Suryanto; Achmad Suyono
Jurnal Linguistik Terapan JLT Volume 8 No 2, 2018
Publisher : UPT P2M Politeknik Negeri Malang

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Abstract

Membaca adalah aktifitas yang biasa dilakukan oleh individu untuk berbagai tujuan. Untuk memahami bacaan dengan baik, penguasaan kosakata oleh pembaca menjadi salah satu faktor yang penting disamping faktor-faktor lainnya seperti: sikap, minat dan motivasi, pemahaman sintaktik dan pemahaman semantik. Penelitian ini bertujuan untuk mengetahui korelasi antara penguasaan goi (kosakata) dan kemampuan dokkai (membaca) bahasa Jepang mahasiswa Jurusan Administrasi Niaga Politeknik Negeri Malang. Penelitian ini adalah penelitian kuantitatif. Populasi pada penelitian ini adalah mahasiswa Program Studi D-IV Manajemen Pemasaran Jurusan Administrasi Niaga Politeknik Negeri Malang kelas IIA, IIB dan IIC semester 4. Teknik pengambilan sampel menggunakan teknik sampling jenuh. Jumlah sampel sebanyak 69 responden. Teknik pengumpulan data menggunakan instrumen berupa tes tertulis dan observasi. Teknik analisis data menggunakan uji statistik korelasi Pearson atau Product Moment Correlation. Hasil analisis data menggunakan rumus korelasi Pearson menghasilkan koefisien korelasi sebesar 0,426. Nilai ini menujukkan bahwa terdapat korelasi positif dan signifikan antara penguasaan goi (kosakata) dan kemampuan dokkai (membaca) bahasa Jepang mahasiswa Jurusan Administrasi Niaga Politeknik Negeri Malang.
Supporting language learning with TTS voice output integrated into epub e-books Achmad Suyono; Bambang Suryanto
Jurnal Linguistik Terapan JLT Volume 6 No 2, 2016
Publisher : UPT P2M Politeknik Negeri Malang

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Abstract

Text-to-speech (TTS) technology gains more popularity nowadays as computer and smart devices are becoming affordable and widely used. The adoption of this technology in language learning is also increasing. With the rise of mobile learning, an attempt to integrate this technology in EPub e-books is proposed. It is expected that the e-books incorporating TTS technology voice output can help teachers to efficiently produce and distribute learning materials, to reduce workload in dealing with individual students’ learning problems, to implement necessary learning guidance, to provide distraction-free mobile language learning materials, and to be more productive with technology to promote a better language learning in the students’ daily activities.
Co-Authors Aisyabella Brilliana Azzahra Alvin Nouval Amanda, Tiara Estu Ana Uzla BatuBara Ane Fany Novitasari Ardian Wahyu Setiawan Astuti, Tani Aulia Nourma Putri Ayu Sulasari Baroroh Lestari Baroroh Lestari Baroroh Lestari Batubara, Ana Uzla Cahyo Ramadhan Pratama Cahyo Ramadhan Pratama Dhony Manggala Putra Eka Listianing Rahayu Rahayu Ella Mayasari Ellyn Eka Wahyu Ellyn Eka Wahyu Eny Widiyowati Eny Widiyowati Evi Suwarni, Evi Fatkhur Rohman Febriana Astuti Galuh Zuhria Kautzar Galuh Zuhria Kautzar H Habib Halid Hasan Hanim, Ulfa Heru Utomo Heru Utomo, Heru Himma, Mahmudatul I Made Weni Indrianti, Titien Izzati, Unsa Kartika Indah Permanasari Kustopo Budiraharjo Mahmudatul Himma Martiningsih Masrevastuti Masrevastuti Maulidiyah, Fitrotul Muhammad Reza Fardana Naufallina, Dita Ni Komang Mela Tri Utari Nicholas Krisna Widjanarko Nicholas Krisna Widjanarko Noverita Wahyuningsih Novitasari Nugrahaningtyas Fatma Anyassari Oktora, Yekie Senja Praptining Sukowati Pratama, Cahyo Ramadhan Prima Beauty Kartikasari Pudji Herijanto Putra, Dhony Manggala Putri Sekarsari Rahmini, Juwi Athia Ririn Pratiwi Suharto Rr Tri Istining Wardani Rulirianto Rulirianto Senja O., Yekie Setiawan, Ardian Wahyu Siregar, Tuful Zuchri Sitepu, Nur Weni Fefiana Br Siti Nurbaya Siti Nurbaya Sridhamayani, Sridhamayani Sugeng Hariyanto Sugeng Riyanto Suharto, Ririn Pratiwi Sujono, Adiloka Suyono, Achmad Tiara Estu Amanda Tiara estu amanda Titien Indrianti Tri Ramadani Arjo Ulfa Hanim Wahyu, Ellyn Eka Widiyowati, Eny Widyawati Widyawati Yekie Senja O. Yekie Senja Oktora Yulis Nurul Aini Zubaidi Zubaidi Zubaidi Zubaidi Zubaidi