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All Journal Buletin Peternakan JURNAL SOSIAL EKONOMI PETERNAKAN Jurnal Celtic PROJECT (Professional Journal of English Education) Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Darma Agung Jurnal Pengabdian Polinema Kepada Masyarakat Bima Nursing Journal Jurnal Pengabdian Kepada Masyarakat Nautical: Jurnal Ilmiah Multidisiplin Indonesia JASL - Journal of Applied Studies in Language Dharma: Jurnal Pengabdian Masyarakat SWARNA Widyaparwa PKM Maju UDA Journal of Sustainable Community Service West Science Business and Management MULTIPLE: Journal of Global and Multidisciplinary Pamasa: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Nauli International Journal of Community Service Implementation SWARNA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science and Community Service Khidmah Nusantara Jurnal Linguistik Terapan
Bambang Suryanto
Politeknik Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Report sections in English magazines: an alternative reading media for the English improvement Bambang Suryanto
Jurnal Linguistik Terapan JLT Volume 1 No 1, 2011
Publisher : UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the factors that can boost the students’ vocabulary expansion of English rapidly is reading. As the students are limited to reading texts provided in their daily English class, they may find it is boring to read English passages. They can get maximum benefit from their reading, the teacher may encourage the students to choose for themselves what they read and to do so for pleasure and general language improvement (Harmer: 2007). It would be a good idea if they are introduced to more varied genres of reading text, say, English newspaper and magazines. Besides these texts provide more up‐to‐date discourse, they are also easily obtained. Moreover, newspapers and magazines are authentic in terms that they are not simplified reading texts as the students find in the classroom. With an extensive activity of reading these kinds of materials they are trained to cope with the same kinds of reading that are encountered by native speakers of the target language (Ur: 1996).
Creating Instagram Press Releases of Misstika Craft Linked to a Writing Platform Aisyabella Brilliana Azzahra; Bambang Suryanto; Nugrahaningtyas Fatma Anyassari
Jurnal Linguistik Terapan JLT Volume 14 No 2, 2024
Publisher : UPT P2M Politeknik Negeri Malang

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Abstract

Misstika Craft is a craft business that intends to thrive internationally. Based on several stages of analysis, the Instagram business of Misstika Craft can potentially become a promotional medium for product knowledge through writing platforms. Therefore, the researcher created promotional Instagram press releases linked to a writing platform as an innovation in promotional media for the business. This research involved the theory of the Press Release Hybrid Genre, which mixes comprehensive business details with supportive promotional elements. Furthermore, the researcher uses visual storytelling theory to create video content. This study attempts to develop a new promotional strategy by merging press releases on Medium.com and video content on Instagram. This study used Design and Development Research methods. The findings of this study are presented in the form of 13 informative-promotional press releases and 5 Instagram narrative video content. The overall responses to this product were generally positive, with scores of 4.4 for press releases and 4.3 for Instagram video content.
Creating A Bilingual Website of Food Delights Souvenir for Anugerah Oleh-Oleh Khas Malang Nicholas Krisna Widjanarko; Bambang Suryanto
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 7 No. 1 (2026): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v7i1.9959

Abstract

Anugerah Oleh-Oleh Khas Malang is one of the souvenir shops located at Jl. Trunojoyo No. 81, Malang, East Java. This shop offers a variety of Malang specialty products such as tempeh chips, fruit chips, and apple-based products. In addition, the shop is strategically located and provides friendly service to customers. However, the store still faces challenges in terms of promotion, especially promotional media that reach domestic and international customers effectively. Therefore, the researcher designed and developed a bilingual website as a promotional tool in Indonesian and English, introducing the store's history, contact information, operating hours, location, prices, and product descriptions, complete with photos and videos of the store. This study applied the Design and Development Research (DDR) model from Richey and Klein, which consists of five stages: Analysis, Design, Development, Implementation, and Evaluation (ADDIE). Data collection was conducted through interviews with staff, field observations, and questionnaires. The bilingual website was designed using CMS WordPress to make it easier to create an attractive and user-friendly website. The bilingual website then validated by two experts in the fields of language and IT to ensure the quality of the content and technical aspects. Subsequently, a field test was conducted on 66 respondents from various nationalities to assess the clarity of information, ease of use, and visual appearance of the website. The testing results showed very positive feedback, with an average satisfaction score of 4.5 out of 5. These results indicate that the bilingual website effectively functions as an educational and promotional tool. Additionally, the website bridges language barriers and supports the preservation of local culture, making it suitable for use by tourists and professional industry.
DESAIN KEMASAN ICE CREAM SAYUR UNTUK PRODUK UMKM DESA DUWET KECAMATAN TUMPANG KABUPATEN MALANG Tiara Estu Amanda; Evi Suwarni; Prima Beauty Kartikasari; Alvin Nouval; Cahyo Ramadhan Pratama; Bambang Suryanto
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.7658

Abstract

This Community Service aims to provide service in the form of an attractive healthy vegetable ice cream packaging design for MSME products Duwet Village, Malang Regency has problems, including: The abundance of vegetables in Duwet Village causes several problems, such as excess inventory that can cause price declines and farmers' losses. Therefore, food diversification products in the form of healthy vegetable ice cream were made. To attract buyers' interest, it is necessary to create an attractive ice cream packaging design. This community service activity is in the form of an attractive healthy vegetable ice cream packaging design for MSME products in Duwet Village, Malang Regency. At the same time, to overcome the problem of the abundance of vegetables that have not been used properly, food diversification, especially by creating healthy vegetable ice cream and attractive ice cream packaging designs can be a solution. It not only utilizes surplus vegetables, but also creates value-added products, supports local economies, and provides consumers with healthy food options
An annotated translation of The Garden of Words by Makoto Shinkai Muhammad Reza Fardana; Bambang Suryanto; Ririn Pratiwi Suharto
Nautical : Jurnal Ilmiah Multidisiplin Indonesia Vol. 5 No. 1 (2026): Nautical: Jurnal Ilmiah Multidisiplin Indonesia (In progress)
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/5ztyma81

Abstract

This study presents an annotated translation of the first two chapters of The Garden of Words (Kotonoha no Niwa) by Makoto Shinkai from English into Indonesian. Employing an introspective-retrospective annotated translation design, this research identifies and analyzes translation problems encountered during the process. A total of 40 problems were identified at the word, phrase, and clause levels, categorized into three types: Understanding (U), Transfer (T), and Understanding & Transfer (U&T), comprising 6, 33, and 1 problem respectively. To resolve these problems, translation strategies proposed by Chesterman (2016) and methods by Newmark (2001) were applied. The semantic strategy was the most frequently utilized (60%), reflecting the predominantly meaning-based nature of the difficulties encountered. Syntactic, pragmatic, idiomatic, literal, free, and recognized translation strategies were additionally employed. The findings indicate that the primary challenge in translating this literary text lies in rendering meaning naturally into the target language rather than in source text comprehension. This study is intended to serve as a practical reference for novice translators working with similar literary texts.
Pelatihan dan Praktik Pembuatan Visual Konten Untuk Meningkatkan Daya Tarik Produk UMKM Batik Zubaidi; Yulis Nurul Aini; Kartika Indah Permanasari; Rr Tri Istining Wardani; Bambang Suryanto; Ririn Pratiwi Suharto
Khidmah Nusantara Vol. 2 No. 1 (2025): Agustus 2025
Publisher : CV.RIZANIA MEDIA PRATAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69533/8fvmh245

Abstract

UMKM Batik Gandring Singosari menghadapi tantangan dalam meningkatkan citra dan daya tarik produk melalui media digital, khususnya pada aspek pembuatan konten visual yang efektif. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan mitra dalam memproduksi konten visual yang menarik guna menunjang promosi produk batik melalui pelatihan, praktik, dan pendampingan. Metode pelaksanaan menggunakan Learning by Doing. Metode pelaksanaan terdiri dari empat tahapan sistematis, yaitu: analisis kebutuhan mitra dan penyusunan modul; pelatihan dasar fotografi produk; praktik langsung pemotretan dan editing visual menggunakan aplikasi seperti Canva, Snapseed, dan Lightroom Mobile; serta penyusunan katalog digital dan konten storytelling berbasis narasi budaya produk. Kegiatan ini melibatkan pemilik dan karyawan UMKM sebagai peserta aktif. Hasil evaluasi menunjukkan bahwa seluruh peserta menyatakan pelatihan sangat relevan, mudah dipahami, dan memberikan dampak langsung terhadap peningkatan promosi digital usaha mereka. Peserta mampu menghasilkan foto produk berkualitas, menyusun katalog digital, dan mengelola media sosial dengan konten yang lebih menarik. Testimoni peserta menegaskan peningkatan kepercayaan diri dalam pengambilan gambar dan kemampuan menyusun narasi visual. Secara keseluruhan, kegiatan ini berhasil meningkatkan kapasitas mitra dalam memproduksi konten visual yang lebih profesional dan efektif, serta memberikan kontribusi terhadap peningkatan daya saing UMKM di era digital.
Perancangan Website Dan Pelatihan Pengelolaan Artikel Berita Untuk Meningkatkan School Branding Taman Kanak Ririn Pratiwi Suharto; Tri Ramadani Arjo; Fitrotul Maulidiyah; Ardian Wahyu Setiawan; Putri Sekarsari; Bambang Suryanto
Khidmah Nusantara Vol. 2 No. 2 (2026): Februari 2026
Publisher : CV.RIZANIA MEDIA PRATAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69533/hak3gk34

Abstract

Kegiatan pengabdian kepada masyarakat ini dilaksanakan di TK Plus Al Falah Pungging, Mojokerto, yang menghadapi kendala dalam penyebaran informasi dan school branding karena belum memiliki website resmi. Selama ini, sekolah hanya menggunakan blogspot sejak 2015 yang kurang optimal dalam mendokumentasikan profil, program, dan kegiatan sekolah. Untuk itu, program ini bertujuan merancang website sekolah yang profesional serta meningkatkan kapasitas guru dan staf dalam pengelolaan konten digital. Metode yang digunakan adalah model ADDIE (Analysis, Design, Development, Implementation, Evaluation) untuk pengembangan teknologi dan metode learning by doing dalam pelatihan penulisan artikel dan publikasi konten. Kegiatan meliputi analisis kebutuhan, perancangan website, pelatihan, pendampingan, dan evaluasi. Hasilnya, website sekolah berhasil dibangun dan aktif digunakan, kemampuan literasi digital guru meningkat, jumlah artikel yang dipublikasikan bertambah, serta citra sekolah menjadi lebih positif. Survei kepuasan mitra menunjukkan 98% responden menyatakan “sangat setuju” terhadap seluruh indikator. Program ini tidak hanya menghasilkan luaran berupa website, tetapi juga memberikan dampak berkelanjutan dalam peningkatan kapasitas SDM, penguatan branding sekolah, dan kemitraan antara perguruan tinggi dan masyarakat.
PELATIHAN PENGGUNAAN GEOGEBRA PADA FUNGSI LINIER, FUNGSI KUADRAT, FUNGSI EKSPONENSIAL, FUNGSI TRIGONOMETRI DAN FUNGSI LOGARITMA PADA MAHASISWA STIKES BINALITA SUDAMA Batubara, Ana Uzla; Suryanto, Bambang; Hanim, Ulfa
Jurnal Pengabdian Masyarakat Nauli Vol. 1 No. 2 (2023): Februari, Jurnal Pengabdian Masyarakat Nauli
Publisher : Marcha Institute

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Abstract

Di era digital yang semakin canggih pada bidang matematika semakin berkembang di bidang teknologi, salah satu software yang mendukung untuk pembelajaran matematika adalah GeoGebra. Pada GeoGebra sangat membantu para mahasiswa untuk menggambar grafik yang lebih akurat. software GeoGebra sangat bermanfaat mahasiswa. Tidak sebagaimana pada penggunaan program komersial yang biasanya hanya bisa dimanfaatkan. Salah satu materi yang di bahas dalam mata kuliah matematika adalah fungsi linier, fungsi kudrat, fungsi eksponensial, fungsi trigonometri dan fungsi logaritma. Materi fungsi ini membutuhkan skill menggambar yang benar, karena hasil dari grafik suatu fungsi merupkan output dari proses sehingga dapat membuat suatu kesimpulan yang akurat. Program komputer sangat ideal untuk dimanfaatkan dalam pembelajaran konsep-konsep matematika yang menuntut ketelitian tinggi.
Enhancing the Added Value of Catfish through the Production and Development of Catfish Nuggets as an Alternative Food Product in Duwet Village, Tumpang District, Malang Regency Baroroh Lestari; Bambang Suryanto; Tiara Estu Amanda; Galuh Zuhria Kautzar; Yekie Senja Oktora; Cahyo Ramadhan Pratama
International Journal of Social Science and Community Service Vol. 3 No. 4 (2025): October
Publisher : CV. Proaksara Global Transeduka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70865/ijsscs.v3i4.104

Abstract

This Community Service Program (PkM) aims to enhance the added value of catfish by processing it into nuggets as an alternative food product in Duwet Village, Tumpang District, Malang Regency. The main problems faced by the community partners include low innovation in fish processing, limited access to technology, and high unemployment among the productive age group. The activities were carried out through a series of stages including socialization, entrepreneurship training, production practice, provision of production equipment, and continuous mentoring. Evaluation methods were conducted before, during, and after the activities using interviews and questionnaires. The results of the program show that the community's skills have significantly improved, catfish nuggets were successfully developed with more hygienic and marketable quality, and entrepreneurial motivation emerged among participants. This program has a positive impact on community economic empowerment, creates new business opportunities, and supports the diversification of food products based on local potential.
Creating A Bilingual Website of Food Delights Souvenir for Anugerah Oleh-Oleh Khas Malang Nicholas Krisna Widjanarko; Bambang Suryanto
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 7 No. 1 (2026): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v7i1.9959

Abstract

Anugerah Oleh-Oleh Khas Malang is one of the souvenir shops located at Jl. Trunojoyo No. 81, Malang, East Java. This shop offers a variety of Malang specialty products such as tempeh chips, fruit chips, and apple-based products. In addition, the shop is strategically located and provides friendly service to customers. However, the store still faces challenges in terms of promotion, especially promotional media that reach domestic and international customers effectively. Therefore, the researcher designed and developed a bilingual website as a promotional tool in Indonesian and English, introducing the store's history, contact information, operating hours, location, prices, and product descriptions, complete with photos and videos of the store. This study applied the Design and Development Research (DDR) model from Richey and Klein, which consists of five stages: Analysis, Design, Development, Implementation, and Evaluation (ADDIE). Data collection was conducted through interviews with staff, field observations, and questionnaires. The bilingual website was designed using CMS WordPress to make it easier to create an attractive and user-friendly website. The bilingual website then validated by two experts in the fields of language and IT to ensure the quality of the content and technical aspects. Subsequently, a field test was conducted on 66 respondents from various nationalities to assess the clarity of information, ease of use, and visual appearance of the website. The testing results showed very positive feedback, with an average satisfaction score of 4.5 out of 5. These results indicate that the bilingual website effectively functions as an educational and promotional tool. Additionally, the website bridges language barriers and supports the preservation of local culture, making it suitable for use by tourists and professional industry.
Co-Authors Aisyabella Brilliana Azzahra Alvin Nouval Amanda, Tiara Estu Ana Uzla BatuBara Ane Fany Novitasari Ardian Wahyu Setiawan Astuti, Tani Aulia Nourma Putri Ayu Sulasari Baroroh Lestari Baroroh Lestari Baroroh Lestari Batubara, Ana Uzla Cahyo Ramadhan Pratama Cahyo Ramadhan Pratama Dhony Manggala Putra Eka Listianing Rahayu Rahayu Ella Mayasari Ellyn Eka Wahyu Ellyn Eka Wahyu Eny Widiyowati Eny Widiyowati Evi Suwarni, Evi Fatkhur Rohman Febriana Astuti Galuh Zuhria Kautzar Galuh Zuhria Kautzar H Habib Halid Hasan Hanim, Ulfa Heru Utomo Heru Utomo, Heru Himma, Mahmudatul I Made Weni Indrianti, Titien Izzati, Unsa Kartika Indah Permanasari Kustopo Budiraharjo Mahmudatul Himma Martiningsih Masrevastuti Masrevastuti Maulidiyah, Fitrotul Muhammad Reza Fardana Naufallina, Dita Ni Komang Mela Tri Utari Nicholas Krisna Widjanarko Nicholas Krisna Widjanarko Noverita Wahyuningsih Novitasari Nugrahaningtyas Fatma Anyassari Oktora, Yekie Senja Praptining Sukowati Pratama, Cahyo Ramadhan Prima Beauty Kartikasari Pudji Herijanto Putra, Dhony Manggala Putri Sekarsari Rahmini, Juwi Athia Ririn Pratiwi Suharto Rr Tri Istining Wardani Rulirianto Rulirianto Senja O., Yekie Setiawan, Ardian Wahyu Siregar, Tuful Zuchri Sitepu, Nur Weni Fefiana Br Siti Nurbaya Siti Nurbaya Sridhamayani, Sridhamayani Sugeng Hariyanto Sugeng Riyanto Suharto, Ririn Pratiwi Sujono, Adiloka Suyono, Achmad Tiara estu amanda Tiara Estu Amanda Titien Indrianti Tri Ramadani Arjo Ulfa Hanim Wahyu, Ellyn Eka Widiyowati, Eny Widyawati Widyawati Yekie Senja O. Yekie Senja Oktora Yulis Nurul Aini Zubaidi Zubaidi Zubaidi Zubaidi Zubaidi