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All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya Jurnal Manajemen dan Bisnis (Performa) NUTRIRE DIAITA Jurnal Agroindustri Indonesian Journal of Chemistry Martabe : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Karinov Indonesian Journal for Social Responsibility Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry GANESHA: Jurnal Pengabdian Masyarakat Jurnal Abdimas Prakasa Dakara Journal of Agri-Food Science and Technology (JAFoST) Jurnal Teknologi Pangan Eastasouth Journal of Impactive Community Services Jurnal Pengabdian West Science Jurnal Inovasi Teknologi dan Edukasi Teknik Media Pendidikan Gizi dan Kuliner Sinergi International Journal of Education Eduscape: Journal of Education Insight Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Rina Rifqie Mariana
Universitas Negeri Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences Veterinary Other

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Pengembangan Usaha Produk Ma-min Fungsional Hasil Kolaborasi Siswa dengan Guru untuk Nilai Tambah Ekonomi Unit Bisnis Sekolah Luar Biasa Negeri Batu Efendi, Mohammad; Mariana, Rina Rifqie; Hermanto, Yon Ade Lose; Fadila, Eurima Zahra Rahma; Putriningtyas, Ayu; Syafi’i, Imam
Jurnal Abdimas Prakasa Dakara Vol. 3 No. 2 (2023): Pengembangan Pendidikan dan Keterampilan Masyarakat
Publisher : LPPM STKIP Kusuma Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37640/japd.v3i2.1823

Abstract

Tujuan kegiatan pengabdian masyarakat ini untuk meningkatkan pemberdayaan siswa penyandang disabilitas dan guru pendidikan khusus di SLB Negeri Kota Batu, dalam rangka pengembangan produk makan dan minuman (ma-min) fungsional. Metode pelaksanaan kegiatan ini menggunakan kombinasi antara penyampaian informasi, diskusi, pendampingan, ujicoba produk, serta strategi promosi produk. Hasil penilaian kegiatan dari sisi proses, pada saat kegiatan terjadi dialog interaktif seputar pengembangan produk yang dihasilkan, baik dari sisi kuantitas, kualitas, maupun analisis kandungan nutrisinya. Dari sisi produk, hasil ujicoba produk ma-min fungsional secara kuantitas dan kualitas berpotensi menjadi modal awal untuk menghasilkan produk ma-min yang bernilai ekonomi tinggi. Saran pengembangannya, pemasaran dapat dilakukan secara konvensional face to face dan memanfaatkan media digital.
Pemberdayaan Potensi Lokal Melalui Inovasi Kuliner Produk “Buah Pisang” di Desa Rejosari – Kabupaten Malang Mariana, Rina Rifqie; Chisbiyah, Lismi Animatul; Hidayati, Laili; Gunawan, Aditia Gustiana; Lose , Yon Ade
Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Vol. 8 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v8i2.6448

Abstract

Desa Rejosari, Kabupaten Malang, memiliki potensi agribisnis dari budidaya pisang yang belum optimal. Meskipun produksi pisang mencapai 2 ton per bulan, pemanfaatannya masih terbatas, dengan hanya dua usaha rumah tangga yang memproduksi keripik pisang, sementara kulit pisang menjadi limbah. Padahal, kulit pisang mengandung saponin dan flavonoid yang bernilai ekonomis. Pada 12 September 2024, pelatihan pengolahan pisang dan kulitnya diadakan di Balai Desa Rejosari, diikuti 28 peserta dari UMKM, petani pisang, dan aparat desa. Produk olahan seperti nugget, brownies, pie, dan nastar diajarkan, dengan respons peserta yang sangat positif. Dari sisi ekonomi, program ini diproyeksikan mengurangi limbah kulit pisang hingga 60% dan meningkatkan pendapatan rumah tangga hingga 30% dalam 6 bulan pertama. Pelatihan ini juga diharapkan memicu lahirnya tiga usaha baru dalam setahun, sehingga memperkuat diversifikasi produk dan memperluas pasar olahan pisang.  
Development of New Antidiabetic Drink from Sargassum sp.: Total Phenolic Content, α-Glucosidase Inhibition, and Sensory Analysis Umam, Nada Itorul; Mariana, Rina Rifqie; Gunawan, Aditia Gustiana; Prihanto, Asep Awaludin; Muyasyaroh, Hidayatun
Journal of Agri-Food Science and Technology Vol. 6 No. 1 (2025): March
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v6i1.12596

Abstract

Diabetes is a major global health challenge, with α-glucosidase inhibitors playing a key role in managing blood glucose levels by delaying carbohydrate digestion and absorption. This study developed an antidiabetic functional drink combining Sargassum extract with cinnamon (Cinnamomum burmannii) and temulawak (Curcuma xanthorrhiza). A Completely Randomized Design (CRD) was used with four treatments: a control (F0) and formulations with 15% (F1), 17.5% (F2), and 20% (F3) Sargassum extract. Data on pH, polyphenols, and α- glucosidase inhibition were analyzed using ANOVA, while sensory attributes were evaluated with nonparametric tests. The addition of Sargassum extract from 15% to 17.5% significantly increased the phenolic content by 15%. However, it did not affect α-glucosidase inhibition. This suggests that not all phenolic compounds in Sargassum contribute to the inhibition of α-glucosidase. The formulation with 20% Sargassum, 15% cinnamon, and 18.5% temulawak extract exhibited the highest phenolic content (315.21 mg GAE/100 ml) and α-glucosidase inhibition (62.27%). The sensory analysis shows that adding up to 20% Sargassum is still acceptable for the panelists, with a hedonic value of 3.34 to 3.43 (neutral). This study discovers that the bitterness of Sargassum at the highest concentration can be mitigated by adding cinnamon and temulawak without reducing the antidiabetic potential. These results contribute to conveying the potential of this drink as a natural anti-diabetic product with good sensory acceptability. Further research is needed to evaluate bioactive interactions and phenolic composition to optimize efficacy.
Teacher Digital Literacy and Instructional Innovation in Southeast Asia: Comparative Insights from Global Educational Systems Mariana, Rina Rifqie; Nurjanah, Nunung
Sinergi International Journal of Education Vol. 1 No. 3 (2023): November 2023
Publisher : Yayasan Sinergi Kawula Muda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61194/education.v1i3.583

Abstract

This narrative review explores the critical role of teacher digital literacy in shaping effective pedagogy and student engagement within 21st-century education. The study aims to synthesize empirical findings and global perspectives on the development, challenges, and implications of digital competence among educators. Using a systematic literature analysis, sources were drawn from Scopus, Google Scholar, ERIC, and related databases, focusing on studies from 2019 to 2024. Keywords included teacher digital literacy, ICT in education, and technology integration. The review identifies significant associations between teachers’ digital skills and their ability to adopt innovative, student-centered teaching methods. It further highlights challenges such as infrastructural deficits, inconsistent training, and policy limitations, especially in socioeconomically disadvantaged and geographically remote settings. Comparative analysis reveals that nations with structured professional development and supportive policies show higher digital competence and better learning outcomes. Best practices include collaborative learning communities, curriculum integration frameworks like TPACK, and sustained investment in educational infrastructure. The review concludes that developing teacher digital literacy requires coordinated policy, targeted funding, and culturally responsive training. These efforts are essential to address persistent digital divides and build equitable, inclusive educational systems capable of adapting to future technological demands.
EKSPLORASI POTENSI OLAHAN NANGKA DALAM MENDUKUNG PARIWISATA KULINER DESA PAGELARAN KABUPATEN MALANG Mariana, Rina Rifqie; Gunawan, Aditia Gustiana; Umam, Nada Itorul; Wibowotomo, Budi; Rohajatien, Ummi
GANESHA: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Juli 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i2.4743

Abstract

This community service activity is a continuation of the 2023 program, which focused on empowering sugarcane sap processing. This year, the activities were expanded to empower the potential of jackfruit in Pagelaran Village, where the fruit, its straw, and seeds have not been fully utilized. The training was conducted by three lecturers and a culinary arts student on September 19, 2024, involving 28 participants from SMEs and farmers, along with three village officials. The material included the production of processed products such as young jackfruit floss, jackfruit seed strudel, jackfruit seed mochi cake, and jackfruit straw dodol. Additionally, branding and digital marketing training through social media and marketplace platforms were provided. This program aims to increase the market value of local products and support the village’s culinary tourism. Participants expressed positive feedback for this initiative
Pengembangan Materi Pengolahan Makanan untuk Guru Prakarya Dan Kewirausaahan di Sekolah Indonesia Kuala Lumpur sebagai Upaya Pengayaan Implementasi Kurikulum Merdeka Animatul Chisbiyah, Lismi; Hidayati , Laili; Rifqie Mariana, Rina
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementasi Kurikulum Merdeka dipengaruhi oleh berbagai faktor, seperti kreativitas guru, aktivitas peserta didik, fasilitas, sumber belajar, dan manajerial sekolah. Kurikulum ini bertujuan untuk menyederhanakan proses pembelajaran dengan tetap memberikan materi yang mendalam, interaktif, serta berfokus pada penguatan karakter dan pengembangan potensi siswa. Sekolah Indonesia Kuala Lumpur (SIKL) sebagai pusat pendidikan utama untuk para putera Pekerja Migran Indonesia (PMI) di Malaysia, bertanggung jawab untuk memastikan kompetensi dan kesiapan guru dalam melaksanakan Kurikulum Merdeka secara optimal. Berdasarkan hasil studi dan diskusi dengan pihak  SIKL, ditemukan kendala pada pelaksanaan Kurikulum Merdeka, khususnya pada mata pelajaran Prakarya dan Kewirausahaan (PKWU) terutama keterbatasan keterampilan dalam mengajarkan materi pengolahan makanan yang dapat diimplementasikan dalam kegiatan kewirausahaan. Sebagai solusi, tim pengabdian dari Universitas Negeri Malang (UM) menyelenggarakan pelatihan hands-on untuk memperkaya keterampilan para guru di SIKL. Pelatihan ini bertujuan meningkatkan kompetensi guru dalam mengajarkan materi PKWU berbasis kewirausahaan. Pada pelatihan ini menitikberatkan teknik pengolahan fusion food, yang menggabungkan elemen kuliner Indonesia dan Malaysia, serta memberikan materi yang relevan dengan dunia wirausaha. Pelatihan ini diharapkan dapat meningkatkan kompetensi guru dalam mengintegrasikan materi pengolahan makanan dengan wirausaha, mendukung pelaksanaan Kurikulum Merdeka secara optimal, serta berkontribusi pada pengembangan keterampilan siswa di bidang kewirausahaan.
Design Extractor Machine Untuk Meningkatkan Kualitas Dan Kuantitas Produksi Syrup Nira Tebu Sebagai Pemanis Pengganti Gula Pasir Rina Rifqie Mariana; Gunawan, Aditia Gustiana; Nada Itorul Umam; Andoko; Yoto
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 3 (2025): April
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i3.2602

Abstract

This community service activity is an implementation of the 2022 research findings, which revealed that sugarcane sap, as a raw material for granulated sugar, contains antioxidants beneficial for health. Various sugarcane sap-based products have been introduced to the community, particularly to SMEs and sugarcane farmers in Pagelaran Village. The community’s response has been very positive, as sugarcane is a local commodity in the village. However, a challenge faced in the 2023 community service project was the unavailability of a sugarcane sap extractor, forcing them to buy sugarcane sap from outside the village. This approach was inefficient, and the sap easily spoiled due to microbial activity, leading to the breakdown of sucrose into reducing sugars and other compounds. To address this, the team designed and built a sugarcane sap extractor machine and provided training on making flavored sugarcane syrup. The event took place on September 19, 2024, with 28 participants from SMEs and farmers’ groups, along with 7 village officials. The participants were taught how to use the extractor, how to make sugarcane syrup, the benefits of the syrup, product branding, and basic bookkeeping. At the end of the session, the machine was handed over to the village head to be donated to the SMEs as capital for producing functional drinks from sugarcane sap. The participants responded positively, and the SMEs committed to expanding their business by offering functional drinks made from sugarcane sap, including sugarcane syrup in various flavors.
Mobile Learning and Student Motivation: A Meta Analytic Comparison of Global and Indonesian Evidence Mariana, Rina Rifqie; Nurjanah, Nunung
Eduscape : Journal of Education Insight Vol. 3 No. 1 (2025): January 2025
Publisher : Indonesian Scientific Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61978/eduscape.v3i1.1011

Abstract

Synthesizing Global and Indonesian Evidence on Mobile Learning and Student Motivation: A Meta Analytic Approach This study synthesizes evidence from 24 empirical studies (2010–2025) to examine the effect of mobile learning on student motivation. Using systematic review procedures (PRISMA 2020), the analysis compares global and Indonesian findings. The study includes RCTs and quasi-experiments across K-12 and higher education, focusing on student motivation measured by validated instruments. The methodology involved comprehensive searches across international (Scopus, ERIC, PubMed, ProQuest, DOAJ) and Indonesian (Garuda, SINTA) databases, followed by strict application of inclusion criteria aligned with the PICOS framework. Effect sizes were computed using Hedges’ g, with corrections for small sample bias. Moderator analyses explored the influence of app features (gamification, AR, adaptivity), educational level, regional context, and measurement instruments on motivational outcomes. Results show that mobile learning has a positive effect on student motivation, with stronger effects observed in Indonesian studies. Applications that feature adaptive learning, gamification, or AR yield greater motivational benefits. The findings are consistent across studies, suggesting robust evidence for the positive role of mobile learning. These findings are discussed within Self-Determination Theory and the ARCS model, highlighting the importance of culturally responsive and participatory design. The study acknowledges methodological limitations and suggests practical directions for inclusive and scalable mobile learning. The study concludes by advocating for scalable, inclusive mobile learning solutions that integrate motivational frameworks and cultural adaptability.
Sustainable technology empowerment in functional beverage production Mariana, Rina Rifqie; Gunawan, Aditia Gustiana; Kusuma, Fuad Indra
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 8 No 3 (2025)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v8i3.24340

Abstract

This community service program was aimed at improving the local functional beverage businesses and was focused on the application of a vacuum evaporator as a relevant technology to improve the sustainability and competitiveness of local functional beverage industries. This was a continuation of the program where a sugarcane juice extractor was developed to produce syrup as the base material. Specifically, the goals of the current initiative were 1) improvement of the efficiency of production and quality of the end products, 2) the development of syrup based functional beverages that could be enriched with local nutritious materials, and 3) the empowerment of local entrepreneurs, farmer groups, and women’s groups on value-added processing. The project was implemented through participatory training, demonstration of the technology, and hands-on workshops to 40 community members which included, lecturers, students, community leaders and MSME actors. After the vacuum evaporator was installed, there was a 60% reduction in the heating time, a 75% increase in production capacity and syrup viscosity and stability were improved without loss of flavor. As part of preparing tangible outputs, training materials, SOPs, and documentation of prototypes were also prepared. The program achieved enhanced product marketplace and raised MSME income and awareness on sustainable processing. In community-based entrepreneurship, the application of vacuum evaporation community technology demonstrated positive outcomes and innovation of functional beverages.
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BERAS ANALOG UBI UNGU KAWI DENGAN PENAMBAHAN IKAN WADER (Rasbora argyrotaenia) Permata, Citra Diah; Rohajatien, Ummi; Mariana, Rina Rifqie; Wibowotomo, Budi
Jurnal Agroindustri Vol. 15 No. 2 (2025): November 2025
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.15.2.137-149

Abstract

Diversifikasi pangan lokal diperlukan untuk mengurangi ketergantungan konsumsi beras, salah satunya dengan menggunakan ubi jalar sebagai bahan baku beras analog. Ubi jalar ungu Gunung Kawi komoditas yang kurang dikenal secara luas namun kaya karbohidrat dan serat, tetapi rendah protein. Penambahan tepung ikan wader diharapkan dapat meningkatkan kandungan protein beras analog. Penelitian ini bertujuan untuk menganalisis penambahan tepung ikan wader terhadap organoleptik hedonik rasa, tekstur, warna dan aroma, serta menganalisis sifat fisik warna, waktu tanak, dan daya patah serta kandungan komponen karbohidrat, protein, lemak, air, serat kasar. Penelitian eksperimen ini menggunakan rancangan acak lengkap (RAL). Hasil penelitian menunjukkan bahwa penambahan 10% tepung ikan wader menghasilkan kesukaan tertinggi untuk warna dengan skor 3,9 (agak suka), rasa dengan skor 3,78 (agak suka), dan aroma dengan skor 3,75 (agak suka), sedangkan penambahan 15% menghasilkan kesukaan tertinggi untuk tekstur dengan skor 4,05 (suka). Penelitian menunjukkan adanya perbedaan secara signifikan beras analog ubi kawi penambahan tepung ikan wader dengan persentase yang berbeda terhadap sifat fisik (warna, waktu tanak dan daya patah) dan sifat kimia (kadar air, karbohidrat, protein, lemak serta serat kasar) produk. Kesimpulan dari penelitian ini penambahan tepung ikan wader berpengaruh secara signifikan terhadap organoleptik, sifat fisik, dan sifat kimia beras analog ubi jalar ungu Gunung Kawi.
Co-Authors Ade Lose, Yon Aditia Gustiana Gunawan Aditia Gustiana Gunawan Agung Kurniawan Aisyah Larasati Andoko Andoko Andoko, Andoko Andreas Syah Pahlevi Animatul Chisbiyah, Lismi Animatul, Lismi Asep Awaludin Prihanto Aulia Azzardina Budi Wibowotomo Delia Wahyu Pangesti Deya Anniza'ul Azizah Dian Prayogi Dwi Agus Sudjimat Erwanti Anggraini Anggrek Eva Desembrianita Evi Susanti Fadila, Eurima Zahra Rahma Fenny Firyal, Fadila Fikri Fuad Indra Kusuma Gustiana Gunawan, Aditia Haq, Salsabila Thifal Nabil Hartati Eko Wardani Hary Suswanto Hendranawan, Rian Syahmulloh Hermanto, Yon Ade Lose Hidayati , Laili Ikhlasul Putri Sekar Langit Indriyani Indriyani Irham Isnandar Issutarti Issutarti Issutarti Issutarti, Issutarti Khofiyya, Nida An Khornaylius, Ester Abigail Theresia Laili Hidayati Langit, Ikhlasul Putri Sekar Lismi Animatul Chisbiyah Lose , Yon Ade Maftuchin Romlie Martin, Denny Mesak Yandri Masela Mohammad Efendi Muhamad Zaki Muhammad Aris Ichwanto Muntholib Muyasyaroh, Hidayatun Nada Itorul Umam Najih Gilang Ramadhan Naurah Septi Anggraini Nindry Efrinasari Norazlinaliza Salim Norman Yoshi Haryono Nunung Nurjanah Nunung Nurjanah Nur Hidayat, Wahyu Nurul Farikhatir Rizkiyah Paramita, Farah Permata, Citra Diah Permatasari, Adisti Putri Prasetya, Luhur Adi Prawesti, Halifia Lintang Putri Jayanti Putriningtyas, Ayu Rachmawati Rachmawati Ramadhan, Najih Gilang Rizqi Layli Khusufi Rofiudin, Amir Saputri, Anggi Martiningtyas Januwati Sella Antesty Sitti Aminah Soenar Soekopitojo Suhendri Suhendri Syafi’i, Imam Syamsul Hadi Syamsul Hadi Teti Setiawati Thomas Soseco Titi Mutiara Kiranawati Tuwoso Umam, Nada Itorul Ummi Rohajatien WAHYU HIDAYAT, NUR Wibowo, Ary Agung Widi Rimastuti Yon Ade Lose Yon Ade Lose Yoto Yuyun Nailufar