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All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya Jurnal Manajemen dan Bisnis (Performa) NUTRIRE DIAITA Jurnal Sekolah Dasar Jurnal Agroindustri Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Indonesian Journal of Chemistry Martabe : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Karinov Indonesian Journal for Social Responsibility Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry GANESHA: Jurnal Pengabdian Masyarakat Journal of Research in Instructional Jurnal Abdimas Prakasa Dakara Journal of Agri-Food Science and Technology (JAFoST) Jurnal Teknologi Pangan Eastasouth Journal of Impactive Community Services Jurnal Pengabdian West Science Jurnal Inovasi Teknologi dan Edukasi Teknik Media Pendidikan Gizi dan Kuliner Sinergi International Journal of Education Eduscape: Journal of Education Insight Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Rina Rifqie Mariana
Universitas Negeri Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Public Health Social Sciences Veterinary Other

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EKSPLORASI POTENSI OLAHAN NANGKA DALAM MENDUKUNG PARIWISATA KULINER DESA PAGELARAN KABUPATEN MALANG Mariana, Rina Rifqie; Gunawan, Aditia Gustiana; Umam, Nada Itorul; Wibowotomo, Budi; Rohajatien, Ummi
GANESHA: Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): Juli 2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v5i2.4743

Abstract

This community service activity is a continuation of the 2023 program, which focused on empowering sugarcane sap processing. This year, the activities were expanded to empower the potential of jackfruit in Pagelaran Village, where the fruit, its straw, and seeds have not been fully utilized. The training was conducted by three lecturers and a culinary arts student on September 19, 2024, involving 28 participants from SMEs and farmers, along with three village officials. The material included the production of processed products such as young jackfruit floss, jackfruit seed strudel, jackfruit seed mochi cake, and jackfruit straw dodol. Additionally, branding and digital marketing training through social media and marketplace platforms were provided. This program aims to increase the market value of local products and support the village’s culinary tourism. Participants expressed positive feedback for this initiative
Pengembangan Materi Pengolahan Makanan untuk Guru Prakarya Dan Kewirausaahan di Sekolah Indonesia Kuala Lumpur sebagai Upaya Pengayaan Implementasi Kurikulum Merdeka Animatul Chisbiyah, Lismi; Hidayati , Laili; Rifqie Mariana, Rina
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 1 (2025): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementasi Kurikulum Merdeka dipengaruhi oleh berbagai faktor, seperti kreativitas guru, aktivitas peserta didik, fasilitas, sumber belajar, dan manajerial sekolah. Kurikulum ini bertujuan untuk menyederhanakan proses pembelajaran dengan tetap memberikan materi yang mendalam, interaktif, serta berfokus pada penguatan karakter dan pengembangan potensi siswa. Sekolah Indonesia Kuala Lumpur (SIKL) sebagai pusat pendidikan utama untuk para putera Pekerja Migran Indonesia (PMI) di Malaysia, bertanggung jawab untuk memastikan kompetensi dan kesiapan guru dalam melaksanakan Kurikulum Merdeka secara optimal. Berdasarkan hasil studi dan diskusi dengan pihak  SIKL, ditemukan kendala pada pelaksanaan Kurikulum Merdeka, khususnya pada mata pelajaran Prakarya dan Kewirausahaan (PKWU) terutama keterbatasan keterampilan dalam mengajarkan materi pengolahan makanan yang dapat diimplementasikan dalam kegiatan kewirausahaan. Sebagai solusi, tim pengabdian dari Universitas Negeri Malang (UM) menyelenggarakan pelatihan hands-on untuk memperkaya keterampilan para guru di SIKL. Pelatihan ini bertujuan meningkatkan kompetensi guru dalam mengajarkan materi PKWU berbasis kewirausahaan. Pada pelatihan ini menitikberatkan teknik pengolahan fusion food, yang menggabungkan elemen kuliner Indonesia dan Malaysia, serta memberikan materi yang relevan dengan dunia wirausaha. Pelatihan ini diharapkan dapat meningkatkan kompetensi guru dalam mengintegrasikan materi pengolahan makanan dengan wirausaha, mendukung pelaksanaan Kurikulum Merdeka secara optimal, serta berkontribusi pada pengembangan keterampilan siswa di bidang kewirausahaan.
Design Extractor Machine Untuk Meningkatkan Kualitas Dan Kuantitas Produksi Syrup Nira Tebu Sebagai Pemanis Pengganti Gula Pasir Rina Rifqie Mariana; Gunawan, Aditia Gustiana; Nada Itorul Umam; Andoko; Yoto
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 3 (2025): April
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i3.2602

Abstract

This community service activity is an implementation of the 2022 research findings, which revealed that sugarcane sap, as a raw material for granulated sugar, contains antioxidants beneficial for health. Various sugarcane sap-based products have been introduced to the community, particularly to SMEs and sugarcane farmers in Pagelaran Village. The community’s response has been very positive, as sugarcane is a local commodity in the village. However, a challenge faced in the 2023 community service project was the unavailability of a sugarcane sap extractor, forcing them to buy sugarcane sap from outside the village. This approach was inefficient, and the sap easily spoiled due to microbial activity, leading to the breakdown of sucrose into reducing sugars and other compounds. To address this, the team designed and built a sugarcane sap extractor machine and provided training on making flavored sugarcane syrup. The event took place on September 19, 2024, with 28 participants from SMEs and farmers’ groups, along with 7 village officials. The participants were taught how to use the extractor, how to make sugarcane syrup, the benefits of the syrup, product branding, and basic bookkeeping. At the end of the session, the machine was handed over to the village head to be donated to the SMEs as capital for producing functional drinks from sugarcane sap. The participants responded positively, and the SMEs committed to expanding their business by offering functional drinks made from sugarcane sap, including sugarcane syrup in various flavors.
Mobile Learning and Student Motivation: A Meta Analytic Comparison of Global and Indonesian Evidence Mariana, Rina Rifqie; Nurjanah, Nunung
Eduscape : Journal of Education Insight Vol. 3 No. 1 (2025): January 2025
Publisher : Indonesian Scientific Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61978/eduscape.v3i1.1011

Abstract

Synthesizing Global and Indonesian Evidence on Mobile Learning and Student Motivation: A Meta Analytic Approach This study synthesizes evidence from 24 empirical studies (2010–2025) to examine the effect of mobile learning on student motivation. Using systematic review procedures (PRISMA 2020), the analysis compares global and Indonesian findings. The study includes RCTs and quasi-experiments across K-12 and higher education, focusing on student motivation measured by validated instruments. The methodology involved comprehensive searches across international (Scopus, ERIC, PubMed, ProQuest, DOAJ) and Indonesian (Garuda, SINTA) databases, followed by strict application of inclusion criteria aligned with the PICOS framework. Effect sizes were computed using Hedges’ g, with corrections for small sample bias. Moderator analyses explored the influence of app features (gamification, AR, adaptivity), educational level, regional context, and measurement instruments on motivational outcomes. Results show that mobile learning has a positive effect on student motivation, with stronger effects observed in Indonesian studies. Applications that feature adaptive learning, gamification, or AR yield greater motivational benefits. The findings are consistent across studies, suggesting robust evidence for the positive role of mobile learning. These findings are discussed within Self-Determination Theory and the ARCS model, highlighting the importance of culturally responsive and participatory design. The study acknowledges methodological limitations and suggests practical directions for inclusive and scalable mobile learning. The study concludes by advocating for scalable, inclusive mobile learning solutions that integrate motivational frameworks and cultural adaptability.
Sustainable technology empowerment in functional beverage production Mariana, Rina Rifqie; Gunawan, Aditia Gustiana; Kusuma, Fuad Indra
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 8 No 3 (2025)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v8i3.24340

Abstract

This community service program was aimed at improving the local functional beverage businesses and was focused on the application of a vacuum evaporator as a relevant technology to improve the sustainability and competitiveness of local functional beverage industries. This was a continuation of the program where a sugarcane juice extractor was developed to produce syrup as the base material. Specifically, the goals of the current initiative were 1) improvement of the efficiency of production and quality of the end products, 2) the development of syrup based functional beverages that could be enriched with local nutritious materials, and 3) the empowerment of local entrepreneurs, farmer groups, and women’s groups on value-added processing. The project was implemented through participatory training, demonstration of the technology, and hands-on workshops to 40 community members which included, lecturers, students, community leaders and MSME actors. After the vacuum evaporator was installed, there was a 60% reduction in the heating time, a 75% increase in production capacity and syrup viscosity and stability were improved without loss of flavor. As part of preparing tangible outputs, training materials, SOPs, and documentation of prototypes were also prepared. The program achieved enhanced product marketplace and raised MSME income and awareness on sustainable processing. In community-based entrepreneurship, the application of vacuum evaporation community technology demonstrated positive outcomes and innovation of functional beverages.
KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BERAS ANALOG UBI UNGU KAWI DENGAN PENAMBAHAN IKAN WADER (Rasbora argyrotaenia) Permata, Citra Diah; Rohajatien, Ummi; Mariana, Rina Rifqie; Wibowotomo, Budi
Jurnal Agroindustri Vol. 15 No. 2 (2025): November 2025
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.15.2.137-149

Abstract

Diversifikasi pangan lokal diperlukan untuk mengurangi ketergantungan konsumsi beras, salah satunya dengan menggunakan ubi jalar sebagai bahan baku beras analog. Ubi jalar ungu Gunung Kawi komoditas yang kurang dikenal secara luas namun kaya karbohidrat dan serat, tetapi rendah protein. Penambahan tepung ikan wader diharapkan dapat meningkatkan kandungan protein beras analog. Penelitian ini bertujuan untuk menganalisis penambahan tepung ikan wader terhadap organoleptik hedonik rasa, tekstur, warna dan aroma, serta menganalisis sifat fisik warna, waktu tanak, dan daya patah serta kandungan komponen karbohidrat, protein, lemak, air, serat kasar. Penelitian eksperimen ini menggunakan rancangan acak lengkap (RAL). Hasil penelitian menunjukkan bahwa penambahan 10% tepung ikan wader menghasilkan kesukaan tertinggi untuk warna dengan skor 3,9 (agak suka), rasa dengan skor 3,78 (agak suka), dan aroma dengan skor 3,75 (agak suka), sedangkan penambahan 15% menghasilkan kesukaan tertinggi untuk tekstur dengan skor 4,05 (suka). Penelitian menunjukkan adanya perbedaan secara signifikan beras analog ubi kawi penambahan tepung ikan wader dengan persentase yang berbeda terhadap sifat fisik (warna, waktu tanak dan daya patah) dan sifat kimia (kadar air, karbohidrat, protein, lemak serta serat kasar) produk. Kesimpulan dari penelitian ini penambahan tepung ikan wader berpengaruh secara signifikan terhadap organoleptik, sifat fisik, dan sifat kimia beras analog ubi jalar ungu Gunung Kawi.
Hubungan Keragaman Pangan dan Perilaku Hidup Bersih dan Sehat (PHBS) Dengan Kejadian Stunting Pada Balita Usia 24-59 Bulan di Desa Giripurno, Kota Batu Khofiyya, Nida An; Paramita, Farah; Mariana, Rina Rifqie; Kurniawan, Agung
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 17, No 02 (2025): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v17i02.10388

Abstract

Hasil Survei Status Gizi Indonesia (SSGI) tahun 2024 melaporkan terkait angka stunting di Kota Batu berada pada angka 21,2%. Prevalensi ini mengindikasikan bahwa hingga kini stunting menjadi permasalahan serius karena belum berhasil memenuhi target RPJMN 2020–2024, yaitu sebesar 14%. Desa Giripurno menjadi daerah yang mencatat persentase stunting paling tinggi di Kota Batu, sehingga penelitian ini dilakukan untuk mengetahui hubungan antara keragaman pangan serta Perilaku Hidup Bersih dan Sehat (PHBS) dengan kejadian stunting pada balita. Dalam penelitian ini digunakan metode penelitian hubungan analitik melalui desain studi cross-sectional. Pengambilan sampel dilakukan dengan menerapkan teknik sampling non-probabilitas dengan pendekatan purposive sampling. Sebanyak 126 responden diikutsertakan sebagai sampel, dengan instrumen berupa kuesioner terstruktur. Data dianalisis dengan menggunakan uji deskriptif untuk merepresentasikan hasil univariat, uji chi-square untuk menilai hubungan pada analisis bivariat, serta regresi logistik yang diterapkan pada analisis multivariat. Hasil penelitian merepresentasikan adanya hubungan antara keragaman pangan (p = 0,002) serta Perilaku Hidup Bersih dan Sehat (p = 0,001) dengan kejadian stunting pada anak usia 24–59 bulan. Di antara kedua variabel tersebut, keragaman pangan balita menunjukkan hubungan yang paling signifikan dengan kejadian stunting. Kata Kunci : stunting, keragaman pangan, perilaku hidup bersih dan sehat, balita
INOVASI OLAHAN JAGUNG UNTUK MENINGKATKAN EKONOMI RAKYAT DAN MENDUKUNG WISATA KULINER DI DESA PAGELARAN MALANG Rifqie Mariana, Rina; Gustiana Gunawan, Aditia; Animatul, Lismi; Hidayati, Laili; Ade Lose, Yon
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 3 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i3.1074-1082

Abstract

Kegiatan pengabdian masyarakat di Desa Pagelaran, Kabupaten Malang, bertujuan untuk memberdayakan potensi lokal melalui inovasi pengolahan jagung menjadi produk pangan bernilai jual tinggi. Jagung, yang merupakan komoditas unggulan kedua setelah tebu, selama ini hanya dipasarkan dalam bentuk mentah dengan harga relatif rendah, sehingga kurang memberikan keuntungan optimal bagi masyarakat. Atas permintaan kepala desa dan pengurus UMKM setempat, tim pelaksana yang terdiri dari empat dosen dan tiga mahasiswa menyelenggarakan pelatihan pada 30 Juli 2025 di Balai Desa Pagelaran, diikuti oleh 35 peserta yang terdiri dari petani, pelaku UMKM, perangkat desa, serta ibu-ibu PKK. Materi pelatihan meliputi pembuatan berbagai olahan berbasis jagung, seperti tepung jagung, mie ikan jagung, bomboloni jagung, dan gyoza ikan jagung; perancangan desain kemasan dan strategi branding untuk meningkatkan daya tarik produk; serta teknik pemasaran digital melalui media sosial (Instagram, TikTok) dan platform marketplace online guna memperluas pasar. Kegiatan diakhiri dengan penyerahan desain kemasan untuk empat produk unggulan dan satu unit vacuum sealer sebagai dukungan pengemasan. Program ini memberikan dampak nyata dalam peningkatan keterampilan dan pengetahuan peserta, khususnya pelaku UMKM, sehingga diharapkan olahan jagung dapat menjadi produk bernilai tambah, berdaya saing tinggi, dan menjadi ikon kuliner yang mendukung perkembangan wisata kuliner Desa Pagelaran, Kabupaten Malang
Co-Authors Ade Lose, Yon Aditia Gustiana Gunawan Agung Kurniawan Aisyah Larasati Andoko Andoko Andoko, Andoko Andreas Syah Pahlevi Animatul Chisbiyah, Lismi Animatul, Lismi Asep Awaludin Prihanto Aulia Azzardina Budi Wibowotomo Delia Wahyu Pangesti Deya Anniza'ul Azizah Dian Prayogi Dwi Agus Sudjimat Erwanti Anggraini Anggrek Eva Desembrianita Evi Susanti Fadila, Eurima Zahra Rahma Fenny Firyal, Fadila Fikri Fuad Indra Kusuma Gustiana Gunawan, Aditia Haq, Salsabila Thifal Nabil Hartati Eko Wardani Hendranawan, Rian Syahmulloh Hermanto, Yon Ade Lose Hidayati , Laili Ikhlasul Putri Sekar Langit Indriyani Indriyani Isnandar Issutarti Issutarti Issutarti Issutarti, Issutarti Khofiyya, Nida An Khornaylius, Ester Abigail Theresia Laili Hidayati Langit, Ikhlasul Putri Sekar Lismi Animatul Chisbiyah Lose , Yon Ade Maftuchin Romlie Martin, Denny Mesak Yandri Masela Mohammad Efendi Muhamad Zaki Muhammad Aris Ichwanto Muntholib Muyasyaroh, Hidayatun Nada Itorul Umam Najih Gilang Ramadhan Naurah Septi Anggraini Nindry Efrinasari Norazlinaliza Salim Norman Yoshi Haryono Nunung Nurjanah Nunung Nurjanah Nur Hidayat, Wahyu Nurul Farikhatir Rizkiyah Paramita, Farah Permata, Citra Diah Permatasari, Adisti Putri Prasetya, Luhur Adi Prawesti, Halifia Lintang Putri Jayanti Putriningtyas, Ayu Rachmawati Rachmawati Ramadhan, Najih Gilang Rizqi Layli Khusufi Rofiudin, Amir Saputri, Anggi Martiningtyas Januwati Sella Antesty Sitti Aminah Soenar Soekopitojo Suhendri Suhendri Syafi’i, Imam Syamsul Hadi Syamsul Hadi Teti Setiawati Thomas Soseco Titi Mutiara Kiranawati Umam, Nada Itorul Ummi Rohajatien WAHYU HIDAYAT, NUR Wibowo, Ary Agung Widi Rimastuti Yon Ade Lose Yon Ade Lose Yoto Yuyun Nailufar