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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Journal of Health Education Universa Medicina Amerta Nutrition GERVASI: Jurnal Pengabdian kepada Masyarakat World Nutrition Journal Journal of Global Nutrition JHE (Journal of Health Education) Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Prosiding Seminar Nasional Pengabdian Masyarakat Arsip Keilmuan Gizi (AKG)
Judhiastuty Februhartanty
Department Of Nutrition, Faculty Of Medicine, Universitas Indonesia
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Breastfeeding and complementary feeding practices and management of wasting of the young children: The significance and the updates Judhiastuty Februhartanty
World Nutrition Journal Vol. 8 No. 1 (2024): WNJ. Volume 08 Issue 1, August 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i1.0001

Abstract

Human milk is the standard for infant nutrition and growth. World Breastfeeding Week (WBW) is essential in raising awareness, providing support, and advocating for breastfeeding, which leads to healthier communities. Over recent decades, there has been a significant increase in breastfeeding rates, a broader acknowledgment of human milk as the primary food for infants, and a deeper understanding of breastfeeding's role in human development, ushering in a new era for breastfeeding
Association between mother’s purchase intention of iron-fortified infant cereal and iron intake among children aged 6-23 months in Tangerang, Indonesia Yustina Rossa Simatupang; Dian Novita Chandra; Helda Khusun; Judhiastuty Februhartanty; Dwi Nastiti Iswarawanti; Okky Lupita Sari
World Nutrition Journal Vol. 8 No. 2 (2025): WNJ. Volume 08 Issue 2, February 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i2.0010

Abstract

Background: Iron deficiency can lead to anemia, negatively impacting children's cognitive and physical development. Mothers' knowledge of iron and the benefits of fortified complementary foods may have influenced their purchase intentions and decisions. Objective: This study aimed to investigate the association between mothers' purchase intentions, actual purchases of iron-fortified infant cereals, and iron intake in children aged 6–23 months in Tangerang, Indonesia. Research on this topic remained limited, emphasizing the need for further studies to strengthen the existing evidence. Methods: This study employed a cross-sectional design involving 162 mothers in pairs with their children aged 6–23 months, recruited consecutively. Data were collected using validated questionnaires. Data analysis was performed using the non-parametric Mann-Whitney test to compare groups and Spearman's correlation test to assess the strength of relationships between variables. A p-value < 0.05 was considered statistically significant. Results: Mothers showed positive attitudes and intentions towards purchasing iron-fortified cereals, with a notable 51.9% having made recent purchases. While these purchase intentions correlate with actual purchases, they did not directly influence children's iron intake. Instead, factors such as mother’s education, occupation, and household income played significant roles in determining iron intake levels. Conclusion: Purchase intentions were associated with actual purchase intention; however, factors such as gender, mother’s education, occupation, and household income did not exhibit a direct relationship with children's iron intake. This study indicates that while mother’s purchase intentions are associated with actual purchases, they do not directly impact children's iron intake.
The implementation and challenges of breastfeeding counselling program in Majene district, West Sulawesi: A qualitative study among health workers Dyah Febriyanti; Judhiastuty Februhartanty; Luh Ade Ari Wiradnyani
World Nutrition Journal Vol. 8 No. 2 (2025): WNJ. Volume 08 Issue 2, February 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i2.0011

Abstract

Background: Inadequate breastfeeding practices increase the risk of malnutrition, infant deaths, and other related developmental problems. Counselling on breastfeeding promotion is one of the most effective ways to improve breastfeeding practices. Nevertheless, challenges in implementing the counselling hinder its effectiveness. Using the logic model framework, this study examines the implementation and challenges of breastfeeding counselling programs in Majene District, West Sulawesi Objective: This study aims to gain an in-depth understanding of experiences and perspectives regarding the implementation of the breastfeeding counselling program using the Logic Model among health workers in Majene District. Methods: From January to June 2024, a qualitative phenomenological approach was employed. Data collection included in-depth interviews with 12 trained breastfeeding counsellors, eight key informants, and focus group discussions with 24 mothers. Thematic analysis using NVivo 12, guided by the Logic Model framework, which grouped breastfeeding counselling into input, process, outputs, and outcomes aspects. Results: Key challenges included a shortage of trained counsellors, limited infrastructure, and budget constraints. Health workers adapted by integrating counselling into maternal health services, conducting home visits, and collaborating with Posyandu cadres. Exclusive breastfeeding rates showed slight improvements but remained below national targets. Beneficiaries expressed satisfaction but highlighted the need for longer and more frequent counselling sessions. Conclusions: The program faced significant resource challenges, including a shortage of skilled counsellors, budget constraints, and limited facilities. However, adaptive strategies by health workers crucial for overcoming logistical and resource constraints resulted in beneficiaries’ satisfaction and positive developments in breastfeeding rates.
Understanding challenges and opportunity of data recording and reporting of malnutrition intervention programs: A qualitative study among healthcare workers in DKI Jakarta Chyntia Aryanti Mayadewi; Dian Novita Chandra; Judhiastuty Februhartanty
World Nutrition Journal Vol. 9 No. 1 (2025): WNJ. Volume 9 Issue 1, Agustus 2025
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.i1.0004

Abstract

Background: The number of stunting in Indonesia was reported to be 21.6% in 2022, still far from the 2024 target of 14%. The large-scale programs of nutrition-specific intervention have been done, including moderate-acute malnutrition (MAM) and severe-acute malnutrition (SAM) interventions. However, limited findings on the process of monitoring and evaluation of both interventions. Objective: This paper aims to describe the implementation, challenges, and opportunities of malnutrition intervention data recording and reporting among healthcare workers in DKI Jakarta Province, Indonesia. Methods: Qualitative data collection was taken with in-depth interview (IDI) and focus group discussion (FGD) in August-October 2024 towards healthcare workers in selected Puskesmas in DKI Jakarta who were involved with MAM and SAM interventionss and data management. Data triangulation was done to health cadres and mothers of children under five (CU-5) as the beneficiaries. Results: This study involved eight informants from South and Central Jakarta Puskesmas, and 16 cadres and 13 mothers who were involved in MAM and SAM interventionss. The dissemination and adaptation of indicators has been done and digital data recording has been used, despite its lack of supporting resources and data integration which may affect its data quality. Leveraging resources and enabling data-sharing between facilities and maintaining communication between stakeholders are essential. Conclusions: The process of data recording and reporting of malnutrition interventions required well-informed indicators, trained personnel, and streamlined information systems. Maintaininghigh quality data, collaboration between stakeholders and utilizing accessible technology are recommended for the healthcare worker to improve the process of data recording and reporting.
Social eating factors associated with energy intake in urban communities aged 25-45 years based on the Indonesian Food Barometer Study Faradilla Nur Rahmah; Anna Fitriani; Fildzah Badzlina; Helda Khusun; Judhiastuty Februhartanty
Arsip Keilmuan Gizi (AKG) Vol. 2 No. 2 (2025): Volume 2 Nomor 2 September 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v2i2.1359

Abstract

Previous research indicates that individuals who engage in social eating tend to consume larger amounts of food and purchase foods with higher energy content than individuals who eat alone. This excess energy intake can lead to excess weight in a person, which can later have an impact on increasing the risk of developing various non-communicable diseases. Social eating factors found to influence energy intake include eating companions, activity while eating, and cooking practices. This study aims to analyze the relationship between social eating factors and energy intake. The methodology used is quantitative research with a cross-sectional study design and data analysis using the chi-square test. The research sample was taken based on the Indonesian Food Barometer (IFB) study using a probability sampling technique with a systematic random sampling type, which then obtained a sample of 450 subjects aged 25-45 years in urban areas of Indonesia. The results showed that 2.4% of subjects had an excess energy intake, 56% of subjects ate with others, 71.9% of subjects ate while doing other activities, and 54.9% of subjects had their food cooked by others. The statistical test results showed no significant relationship between social eating (eating companion, activity while eating, cooking practices) and energy intake (p values: 0.605; 0.996; 0.555, respectively). It can be concluded that social eating factors are not significantly related to energy intake in adult age groups in urban areas of Indonesia.
Co-Authors Ahmad Thohir Hidayat Aini, Rahmatika Nur Airin Roshita Aisyah Nurcita Dewi Andi Mariyasari Septiari Andi Mariyasari Septiari Anna Fitriani Anna Vipta Resti Mauludyani Anung Sugihantono Arifa, Vina Hasna Arumsari, Imas Astriana Marta Batubara Badzlina, Fildzah Batubara, Astriana Marta Birahmatika, Fitya Safira Cahya Ayu Agustin Chandra, Dian Novita Chyntia Aryanti Mayadewi Deandra, Fadhila Iswi Dewanti, Lintang Purwara Dewi Shinta Dewi Shinta Dewi Shinta Dian Kusuma Dewi Djakababa, Nelden Djoko Priyatno, Djoko Dwi Nastiti Iswarawanti Dwi Nastiti Iswarawanti Dwi Nastiti Iswarawanti Dyah Febriyanti Dziljian, Faradiva Tama Edri Indah Yuliza Nur Ermayani, Evi Evi Ermayani Evi Ermayani Fadlina, Athiya Faradilla Nur Rahmah Faraji, Mahsa Fariz, Nurwidya Fatmah Fatmah Fauzia, Khalida Febriana, Nor Laila Fildzah Badzlina Ginting, Septiana Maria Deba Helda Helda Helda Khusun Helda Khusun Hendra Susanto Indah S. Widyahening Irma Nuraeni Izzati Hayu Andari Kamila, Indah Tasya Karina Rahmadia Ekawidyani Khoirun Nisa Alfitri Kusuma, Sari Lathifah, Siti Nur Lulu Lilis Permatasari Luh Ade Ari Wiradnyani Luh Ade Ari Wiradnyani Luh Ade Wiradnyani Mariyasari Septiari, Mariyasari Maulianti, Raden RDA Muchtaruddin Mansyur Nadya Suci Palupi Nisrina Hanisa Nisrina Hanisa Nurlita, Hera Oka, A A Sagung Indriani Okky Lupita Sari Pramesthi, Indriya Laras Pranoto, Rohmad Joni Purnawati Hustina Rachman Putri, Nabilla Ayusyah Rahma, Alkanisa Rosalba, Gita Aisyah Astrid Rulina Suradi, Rulina Rusdatul Isma Saptawati Bardosono Shankar, Anuraj H Siti Muslimatun Suci Destriatania Suci Destriatania Sumarto Sumarto Teguh Budiharjo, Teguh Tisa Rahma Sari Vanie Rosalia Wangsa, Andrean Yustina Rossa Simatupang