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Reducing the Intensity of First Stage Labor Pain through Therapeutic Communication Fitria, Aida; Suriyani, Elvi; Savitri, Meli; Ningrum, Allania Hanung Putri Sekar
International Journal of Nursing Information Vol. 2 No. 1 (2023)
Publisher : Qualitative and Quantitative Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58418/ijni.v2i1.66

Abstract

The direct causes of maternal death during childbirth are bleeding, infection, and eclampsia. Within bleeding and infection as causes of death, deaths due to infected abortion and prolonged labor are also included. Meanwhile, one of the causes of prolonged labor is tension and fear, which aggravates labor pain and ultimately slows down the birth of the baby. One method of non-pharmacological pain control is through nursing communication, namely therapeutic communication. This research aims to determine the effect of implementing therapeutic communication in efforts to reduce the intensity of labor pain in the first stage. This research method is an analytical survey method that uses one group pretest-posttest. The total sample was 25 maternal patients giving birth. Data analysis used the paired sample t-test. The study's results showed a significant difference in the intensity of pain in the first stage of labor before and after the therapeutic communication intervention was given. Therapeutic communication can strengthen the relationship between the midwife and the mother in cases of the intensity of first-stage labor pain, increase the mother's understanding, encourage emotional expression, and reduce worry and anxiety. Based on evidence of the effectiveness of research data, this research contributes to recommending therapeutic communication as a non-pharmacological strategy for overcoming tension and fear that aggravate labor pain.
PENGARUH PEER GROUP TERHADAP PERILAKU SEKSUAL BERISIKO PADA REMAJA AWAL DI SMP NEGERI 5 PADANGSIDIMPUAN TAHUN 2020 Siregar, Rahmi Wahida; Harahap, Fatma Sylvana Dewi; Fitria, Aida; Rifai, Achmad; ., Yuniati
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 7, No 2 (2021): OKTOBER 2021
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v7i2.1670

Abstract

ABSTRAK Perilaku seksual yang tidak sehat di kalangan remaja khususnya remaja yang belum menikah cenderung meningkat. Perilaku seksual berisiko pada remaja dapat meningkatkan risiko kesehatan reproduksinya. Hal ini terutama karena dapat meningkatkan risiko kehamilan yang tidak diinginkan, pernikahan dini, penyakit menular seksual, HIV/AIDS dan aborsi. Menurut data United Nation Population Fund dan Badan Koordinasi Keluarga Berencana Nasional bahwa kasus aborsi di Indonesia mencapai 2,3 juta pertahun dan 10-30% diantaranya dilakukan oleh remaja. Artinya diperkirakan ada 230.000-575.000 remaja melakukan aborsi setiap tahunnya.Tujuan penelitian ini untuk menganalisis pengaruh peer group terhadap perilaku seksual berisiko pada remaja awal. Jenis penelitian ini adalah metode kualitatif. Analisis kualitatif dianalisis secara reduksi, tampilan data dan verifikasi. Hasil penelitian menunjukkan adanya pengaruh peer group terhadap perilaku seksual berisko.Kesimpulan penelitian bahwa perilaku seksual berisiko yang di jalani oleh remaja adalah perilaku seksual berisiko berat seperti ciuman basah (cipokan), petting, berhubungan badan dan perilaku seksual berisiko ringan seperti pengangan tangan dan berpelukan. Peer group pramuka lebih berisiko berat daripada peer group tari.Diharapkan meningkatkan peran keluarga dalam tumbuh kembang remaja sehingga kegiatan-kegiatan yang dilakukan oleh remaja tetap dalam pengawasan orang tua, perlunya kerjasama antara orang tua, guru dan pihak sekolah untuk mengawasi pergaulan remaja, pembenahan moral dan menciptakan tatanan kehidupan bermasyarakat yang religious, Pentingnya pemberantasan produsen majalah porno yang beredar dimasyarakat khususnya dikalangan remaja.  Kata Kunci   : Peer Group, Perilaku Seksual Berisiko, Remaja
Analisa Faktor-Faktor yang Berhubungan dengan Kanker Payudara (Ca Mammae) di RSUD dr Pirngadi Medan Tahun 2020 Sipayung, Ika Damayanti; Lumbanraja, Sarma; Fitria, Aida; Silaen, Mangatas; Sibero, Jitasari Tarigan
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 1 (2022): APRIL 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i1.2031

Abstract

Latar belakang: Kanker payudara merupakan ancaman bagi kaum wanita. Walaupun sudah ada pengobatan terbaik, tetapi perjuangan melawan kanker payudara tidak selalu berhasil. Hal itu karena masih kurangnya perhatian kaum wanita dalam memahami kanker payudara guna menghindarkan dari serangan kanker payudara serta cara melakukan deteksi dini. Jenis penelitian ini adalah analitik desain case control untuk mempelajari sejauh mana faktor–faktor yang memengaruhi terjadinya efek. Faktor-faktor dipelajari dengan menggunakan retrospektif. Memilih kasus yaitu wanita yang mengalami kanker payudara dan kontrol, wanita yang tidak mengalami kanker payudara. Populasi terdiri dari populasi kasus dan kontrol sebanyak 94, sampelnya adalah 47 kasus dan 47 kontrol. Data dikumpulkan melalui rekam medik. Data dianalisis secara univariat dan bivariat dengan menggunakan uji Chi-square pada taraf kepercayaan 95% (p=0,05). Hasil penelitian menunjukkan variabel yang berhubungan dengan kanker payudara di RSUD Dr Pirngadi Medan tahun 2020 yaitu usia p=0,002 , paritas p=0,557, riwayat pemberian ASI p=0,001, KB Hormonal p=0,001, riwayat keluarga p=0,002. Kesimpulan penelitian bahwa faktor-faktor yang berhubungan dengan kanker payudara adalah usia, pemberian ASI, KB Hormonal, dan riwayat keluarga. Diharapkan kepada tenaga kesehatan khususnya bidan untuk memberikan KIE (komunikasi, informasi dan edukasi) yang baik tentang faktor yang dapat menimbulkan kanker payudara kepada setiap wanita dan lebih sering melakukan SADARI untuk mencegah terjadinya kanker payudara. Kata Kunci: Faktor- faktor, Wanita, Kanker Payudara  Background: Breast cancer is a threat to women. Although there is already the best treatment, the fight against breast cancer is not always successful. This is because there is still a lack of attention by women in understanding breast cancer in order to avoid breast cancer attacks and how to do early detection. This type of research is case control analytic design to study the extent of the factors that influence the occurrence of effects. The factors were studied retrospectively. Selecting cases are women who have breast cancer and controls, women who do not have breast cancer. The population consisted of a population of 94 cases and controls, the samples were 47 cases and 47 controls. Data were collected through medical records. Data were analyzed by univariate and bivariate using Chi-square test at 95% confidence level (p=0.05). The results showed that the variables related to breast cancer at Dr Pirngadi Hospital Medan in 2020 were age p=0.002, parity p=0.557, history of breastfeeding p=0.001, hormonal family planning p=0.001, family history p=0.002. The conclusion of the study that the factors associated with breast cancer are age, breastfeeding, hormonal family planning, and family history. It ishoped that health workers, especially midwives, can provide good IEC (communication, information and education) about the factors that can cause breast cancer to every woman and do BSE more often to prevent breast cancer. Keywords: Factors, Women, Breast Cancer
Functional Kompiang Bread with Sardine Flour: Sensory Acceptance and Nutritional Properties Zakharia, Friend; Milyardo, Boiris; Fernandez, Theodora; Gaol, Dewi Lina Lumban; Rero, Laurensius Sandro; Fitria, Aida
Jurnal Pemberdayaan Masyarakat Vol 4, No 4 (2025): Article in Press
Publisher : Yayasan Keluarga Guru Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46843/jpm.v4i4.576

Abstract

This study aims to enhance the nutritional value of kompiang bread by adding sardine flour. The goal was to increase its calcium content. Sardines are a nutritious and widely accessible fortification option. A 4D Research and Development model was used to create four bread variants: P1 (5% sardine flour), P2 (10% sardine flour), P3 (15% sardine flour), and a control without sardine flour. Sensory attributes evaluated included color, aroma, taste, and texture. Nutritional parameters assessed were moisture, ash, fat, fiber, protein, and carbohydrates. Adding sardine flour changed the color, taste, texture, and aroma of the bread. It also increased ash, protein, fat, and calcium content, while reducing carbohydrates and moisture. The P3 variant, which contained 15% sardine flour, had the best nutritional profile. It provided 10.01 grams of protein, 1.64 grams of fat, 24.47 grams of carbohydrates, and 10.01 grams of calcium per 40-gram serving. These results suggest that fortifying kompiang bread with sardine flour is a practical and sustainable method for creating calcium-rich foods. This approach may support improved public health nutrition.