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Analysis of Crop Rotation and Compost Use on Organic Carrot Production Results in Rejang Lebong Regency Apriantonedi, Reko; Ma'shum, Halim; Haryuni, Haryuni; Utami, Rizky Septika; Fransisko, Eko
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1632

Abstract

This study investigates the impact of crop rotation and compost use on organic carrot production yield in Rejang Lebong District. Using a quantitative approach, data were collected from 60 organic carrot farmers through a structured questionnaire with a Likert scale (1–5). The data were analyzed using SPSS version 25 to examine the effects of these practices on yield. The findings reveal that both crop rotation and compost use have significant positive effects on organic carrot yields, with compost use showing the strongest influence. A synergistic effect was observed when both practices were combined, leading to improved soil health, nutrient availability, and pest management. The study highlights the importance of integrating sustainable agricultural practices to optimize organic carrot production. These insights are valuable for farmers, policymakers, and agricultural stakeholders aiming to enhance productivity while maintaining sustainability.
Promoting Sustainable Urban Farming Through Plant Clinic Consultations on Car Free Days Norbertus Citra Irawan; Haryuni; Tyas Soemarah Kurnia Dewi; Sapto Priyadi; Suswadi
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2813

Abstract

In the face of rapid urban growth, this community service activity addresses the problem of decreasing green open land and the lack of awareness of sustainable agriculture. Activities carried out during the car-free day on Jalan Slamet Riyadi, Surakarta, involved a plant clinic, demonstrations of sustainable maintenance and distribution of seeds. The aim is to increase the understanding of urban communities about the importance of sustainable agriculture and provide practical guidance. Through direct interaction with experts and hands-on practice, these activities increase people's understanding and confidence in caring for plants. The distribution of seedlings also stimulates interest in gardening and an increase in greenery. The results of this dedication encourage active participation in urban farming, providing benefits to the environment and the community's quality of life. This activity confirmed that direct approaches with communities, through clinics, demonstrations, and active participation, effectively address urban environmental challenges and raise awareness of sustainable agriculture.
Addition To Green-Based Feed Preparations With Fermentation Technology Innovation Good Ruminant Feeding Practices Priyadi, Sapto; Fatchul Aziez, Achmad; Haryuni
Journal of Community Capacity Empowerment Vol 2 No 1 (2024): Februari 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i1.3113

Abstract

Improving ruminant feed quality is an important factor in increasing livestock productivity and health. To improve feed quality, accompanying forage-based ruminant feed preparation with fermentation technology innovation is the focus of community service activities. Accompanying forage-based ruminant feed preparations with a fermentation technology approach is intended to optimize the nutrition and microbial content in the feed, thereby increasing the availability of nutrients and digestion of livestock, with impact factors on growth, animal health, and milk production. Fermentation technology innovations can improve feed quality by increasing nutritional content, reducing anti-nutritional ingredients, and increasing nutritional availability for livestock without depending on or being influenced by changes from the rainy season to the dry season.
WORKSHOP BUDIDAYA TANAMAN CINCAU HIJAU (PREMNA OBLONGIFOLIA MERR) DAN PENGOLAHAN DI DESA TANJUNG HARAPAN KELURAHAN MONENG SEPATI KECAMATAN LUBUKLINGGAU SETALAN II Loso, Sugito; Ma’shum, Halim; Siaga, Erna; Haryuni, Haryuni; Anggraini, Selviana
JURNAL UNIV.BI MENGABDI Vol 2 No 2 (2023): Jurnal UNIV.BI Mengabdi : Desember
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/mengabdi.v2i2.2205

Abstract

Tanaman Cincau hiau perdu (Premna Oblongifolia Merr) merupakan salah satu tanaman yang dimanfaatkan sebagai minuman penyegar. Selain itu tanaman cincau mempunyai potensi sebagai tanaman obat. Budidaya tanaman cincau hijau perdu di Indonesia masih tergolong rendah dikarenakan sulitnya teknik budidaya dan perbanyakan tanaman. Jenis tanaman cincau terdapat di Desa Tanjung Harapan Kelurahan Moneng Kecamatan Lubuklinggau Selatan II adalah cincau perdu (Premna oblongifolia Merr), cincau hijau (Cyclea barbata Miers), cincau hijau cina (Cocculus Orbiculatus), dan cincau sumbat kendi (Stephania capitata (Blume) Spreng). Tanaman cincau hijau perdu sangat potensial untuk dikembangkan di desa Tanjung Harapan, dilihat dari banyaknya tanaman cincau yang tumbuh di halaman rumah, di kebun, dan pinggiran sawah. Pelaksanaan kegiatan dilakukan metode ceramah, diskusi, dan praktik. Materi teori bahan berupa power point (PPT) disertai dengan gambar, disampaikan memakai infocus, setelah materi selesai disampaikan peserta diberi kesempatan diskusi untuk menanyakan apa yang belum dimengerti. Materi praktek yang diberikan yaitu: pertama pengolahan daun cincau untuk dijadikan jelli dan kedua praktek perbanyakan tanaman. Anggota kelompok Tani Mukti Desa memperoleh pengetahuan tentang jenis-jenis tanaman cincau, manfaatnya dan mendapat keterampilan cara pengolahan daun cincau hijau perdu. Memperoleh pengetahuan dengan kriteria paham, sudah jelas, sudah mengerti dalam budidaya, manfaat bagi kesehatan dan cara pengolahan daun cincau hijau perdu.
EFEKTIVITAS DOSIS PUPUK ORGANIK CAIR TERHADAP HASIL TANAMAN PAKCOY Haryuni, Haryuni; Komala Rosiah, Wildia
Jurnal Agroteknologi dan Pertanian (JURAGAN) Vol 4 No 2 (2023): JURAGAN (JURNAL AGROTEKNOLOGI DAN PERTANIAN) OKTOBER 2023
Publisher : LPPM Universitas Bina Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/juragan.v4i2.131

Abstract

Pakcoy (Brassica rapa L.) adalah jenis sayuran yang tergolong ke dalam keluarga Brassicaceae, tanaman sawi pakcoy berasal dari cina (Ernanda, 2017). Pupuk organik cair merupakan pupuk yang ramah lingkungan dan mengandung bahan penting yang di butuhkan untuk membuat tanah subur kembali baik dari fisik, biologi dan kimia. (Puspadewi, et all, 2016). Tujuan dari penelitian ini adalah untuk mengetahui seberapa besar efektivitas dan rekomendasi dari dosis pupuk organik cair terhadap hasil tanaman pakcoy (Brassica rapa L.). Penelitian ini dilaksanakan pada bulan Maret sampai Mei 2021 di Kelurahan Rimbo Recap, Kecamatan Curup, Kabupaten Rejang Lebong. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dosis P0 (tanpa perlakuan), P1 (20 ml/1 liter air), P2 (40 ml/1 liter air), P3 (60 ml/1 liter air), P4 (80 ml/1 liter air) dan P5 (100 ml/1 liter air). Pengamatan variabel yaitu tinggi tanaman, jumlah daun, lebar daun, diameter batang, panjang akar dan berat pertanaman pada tanaman pakcoy. Dari hasil penelitian menunjukkan bahwa perlakuan dosis pupuk organik cair berpengaruh sangat nyata pada variabel tinggi tanaman, jumlah daun, lebar daun, diameter batang dan berat pertanaman.
EDUKASI GIZI SEJAK DINI MELALUI PRAKTIK MENANAM SAYUR BERBASIS KEBUN EDUKATIF DI TK DESA KARANGMOJO Siti Mardhika Sari; Daryanti; Teguh Supriyadi; Haryuni; Fatimah Putri Nabila Azzahra; Yuliana Tri Nugraheni
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 2 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/.v7i2.6773

Abstract

Edukasi gizi pada anak usia dini merupakan fondasi penting dalam membentuk perilaku makan sehat sejak masa kanak-kanak. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan ketertarikan siswa TK Desa Karangmojo terhadap sayuran melalui metode pembelajaran berbasis pengalaman langsung (experiential learning) berupa praktik menanam sayur di kebun edukatif. Kegiatan dilaksanakan dalam satu hari penuh melibatkan 20 siswa TK beserta guru pendamping. Metode yang digunakan mencakup edukasi gizi interaktif menggunakan media visual serta praktik langsung menanam bayam, kangkung, dan sawi di polybag yang kemudian ditata menjadi kebun mini di lingkungan sekolah. Evaluasi dilakukan melalui observasi langsung terhadap perilaku, antusiasme, dan pemahaman anak selama kegiatan berlangsung. Hasil menunjukkan peningkatan signifikan pada antusiasme anak terhadap sayuran, kemampuan menyebut jenis dan manfaat sayuran, serta munculnya keinginan anak untuk merawat tanaman di rumah. Kebun edukatif yang terbentuk menjadi media pembelajaran berkelanjutan bagi sekolah. Kegiatan ini membuktikan bahwa pendekatan berbasis praktik pertanian edukatif efektif digunakan sebagai strategi edukasi gizi pada anak usia dini.
Willingness to Pay for Leaf-Litter-Based Organic Fertilizer (Komsah) among Rice Farmers in Karanganyar Regency, Indonesia Prasetyo, Agung; Haryuni; Setyaningrum, Ezra; Hartoni, Farhan Adrian Farid; Damayanti, Adhisty Puri; Permatasari, Dewi Rahmawati Intan
Journal of Rural and Urban Community Studies Vol 4 No 2 (2026): August
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v4i2.7225

Abstract

The growing need for sustainable rice production has encouraged the use of organic fertilizers, yet farmer adoption is often constrained by perceived costs and practical considerations. This study estimated rice farmers’ willingness to pay (WTP) for Komsah, a leaf-litter-based organic fertilizer, and examined the association between WTP and five willingness-to-pay indicators in Karanganyar Regency, Indonesia. A quantitative descriptive approach was employed involving 41 rice farmers who had used Komsah for at least two planting seasons. WTP was estimated using the Contingent Valuation Method (CVM) with a bidding game technique, while relationships between WTP and five indicators (relative advantage, complexity, compatibility, ease of use, and outcome benefits) were analyzed using Spearman’s rank correlation. The results showed that the average WTP was IDR 72,561 per 20 kg, exceeding the prevailing market price of IDR 65,000, with 61% of farmers willing to pay above the current price. Relative advantage was positively and significantly correlated with WTP (? = 0.401; p = 0.009), whereas complexity showed a significant negative correlation (? = -0.322; p = 0.040). Compatibility, ease of use, and outcome benefits were not significantly correlated with WTP. These findings suggest that strengthening farmers’ recognition of Komsah’s advantages and simplifying its application may increase their willingness to pay and support wider adoption.
Co-Authors Achmad Fatchcul Aziez Achmad Fatchul Aziez Achmad Fatchul, Aziez Achmad Fatkhul Aziez Achmadi Priyatmojo Adi Prasetyo Adnan AF Aziez AF Aziez Agung Prasetyo Agung Prasetyo Agus Budiyono Alfiansyah Al Afghani Erping Sitompul Anggi Ardianto Anggraini, Selviana Apriantonedi, Reko Apriyansyah, Jaka Ardhanesdian Rizqi , Setyadi ARDIANOR ARDIANOR, ARDIANOR Arif Hidayanto D. DARYANTI Damayanti, Adhisty Puri Daryanti Daryanti DARYANTI DARYANTI Dewi, Tyas Soemarah Koernia Dian Rakhmawati Didik Dwi Ardiyanto Dwi Susilo U Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Dwi Susilo Utami Eko Fransiko Eko Fransisko Eko Hartoyo Endang Suprapti Erma Cahyani Erna Siaga, Erna Erviana Fatimah Putri Nabila Azzahra Fatkur Fatkur Fransisko, Eko Hafiza, Sularmi Hakiki, Iqmal Halim Ma'shum Harjanto FP UTP Ska HARJANTO HARJANTO Hartoni, Farhan Adrian Farid HARTOYO, EKO Hidayati Hidayati Irna Megawati Irvansyah Cahya Perwita ismah Khoirunnisa JOKO KUSNANTO Karim, Djuniasti Karunia Irfan , Ramadahan Kembarawati Kembarawati Komala Rosiah, Wildia Kris Julianto Kusriani Prasetyowati Kusriani Prasetyowati kusuma, galih sekar permata Lisarut Sahayana Hutapea Loso, Sugito Lutfi Ali Setiawan Ma'shum, Halim Mahananto Mardian Apriansi Masniati Ma’shum, Halim Muchlis Zainuri Muhamad Amin Muhammad Taufik Page Mutiarra Ridyo Arum Norbertus Citra Irawan Nugroho, Benny Parwito Parwito, Parwito Permatasari, Dewi Rahmawati Intan Prabawati, Dimar Prasetio, Suji Tegar R Soelistijono Raimundus Chalik Ramadhan, Karunia Irfan Rani Latifah Ratih Dwi Kartikasari Ratih. D Kartikasari Risky Rizky Septika Utami Rochmadi Rochmadi Sagita, Yelin Sapto Priyadi Setie Harieni Setyaningrum, Ezra Siti Mardhika Sari Siti Mardhika Sari SRI HANDOYO Suswadi Teguh Supriyadi Teguh Teguh Tiara, Dewi Titik Nuryati, Titik Tyas Soemarah K. Tyas Soemarah K.D Tyas Soemarah K.D Tyas Soemarah Koernia Dewi Tyas SOEMARAH KURNIA DEWI Tyas. S. K. Dewi Veri Dwi Arum Putri Serang Wiyono Wiyono Wiyono Yuliana Tri Nugraheni