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The Role of Job Crafting and Job Embeddedness Mediation on Intention To Stay In Health Workers Farid, Ridhayati; Sitorus, Silvia Monica; Asri, Dhita Hafizha
Jurnal Ekuilnomi Vol. 8 No. 1 (2026): Ekuilnomi Vol 8(1), Feb 2026
Publisher : Program Studi Ekonomi Pembangunan Fakultas Ekononomi Universitas Simalungun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/t2zfj256

Abstract

This research aims to analyze the effect of social support and organizational support on the intention to stay of healthcare workers, mediated by job crafting and job embeddedness. The background of this research stems from the high turnover rate of healthcare workers in Indonesia. This is a quantitative research with a cross-sectional design through the distribution of questionnaires to 363 healthcare workers in Batam City. The data were analyzed using PLS-SEM. The results showed that social support affects job crafting and job embeddedness but does not directly affect intention to stay. Otherwise, organizational support significantly affects intention to stay both directly and indirectly through job embeddedness. Job crafting mediation is only significant in the relationship between social support and intention to stay, while job embeddedness mediation is more dominant in the relationship between organizational support and intention to stay
Evaluating Knowledge Management And Business Agility: A Research Of Insights Into Smes Innovation Antony Sentoso; Evy Rahmawati; Dhita Hafizha Asri
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.9398

Abstract

This study aims to examine the relationship between Organizational Forgetting (OF), Knowledge Management (KM), Business Agility (BA), and Innovation Performance (IP) in SMEs in Batam's food and beverage sector. In Indonesia, SMEs play an important role in economic growth and community welfare, but SMEs players often face challenges in maintaining innovation amid rapidly changing market dynamics. This study uses a quantitative approach by distributing questionnaires to 270 food and beverage SMEs in Batam City. Data analysis was performed using Partial Least Squares-Structural Equation Modeling (PLS-SEM) with SmartPLS 4.0. The results of this study indicate that OF and BA have a significant effect on IP, while KM does not have a significant effect on IP. Furthermore, mediation analysis shows that BA also significantly mediates the relationship between OF and IP, while KM does not play a mediating role. This study emphasizes that the ability of SMEs to release outdated knowledge and adapt quickly to dynamic market changes is more effective than simply relying on the storage of knowledge practices. This study also provides theoretical and practical contributions to SMEs to strengthen competitiveness through the management of organizational forgetting and business agility, as well as to support sustainable innovation, while indicating the need for the development of a more practical role for knowledge management in the context of SMEs in the food and beverage sector.
Pengembangan Digital Marketing di Warung Nasi Jawa Budhe sebagai Upaya Ekspansi Pasar dan Peningkatan Usaha Dhita Hafizha Asri; Divano Gusti Rahmada
Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Vol. 4 No. 3 (2026): April 2026
Publisher : LPPM Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/madani.v4i3.12115

Abstract

Warung Nasi Jawa Budhe, sebuah UMKM kuliner di Batam yang berdiri sejak tahun 2000, menghadapi stagnan omset akibat lokasi yang kurang strategis dan ketergantungan pada pemasaran konvensional. Untuk mengatasi masalah ini, dilakukan kegiatan transformasi digital melalui program Pengabdian kepada Masy- arakat yang berfokus pada pembangunan identitas digital. Melalui penerapan strategi digital marketing yang meliputi perancangan visual dan pembuatan konten, usaha ini berhasil meningkatkan jangkauan pasarnya secara signifikan. Pemanfaatan sosial media terbukti efektif, ditandai dengan konten TikTok yang mencapai 239.000 tayangan, verifikasi Google Maps dengan rating sempurna, serta aktivasi layanan GoFood, yang secara keseluruhan mengubah pola pemasaran mitra menjadi lebih modern.