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Husnil Kadri
Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Buletin Ilmiah Nagari Membangun

 1 
UPAYA PENINGKATAN PENGETAHUAN TENTANG MAKANAN JAJANAN DAN PEMERIKSAAN GOLONGAN DARAH PADA MURID SD NEGERI 11 LOLONG BELANTI DI KECAMATAN PADANG UTARA Yustini Alioes; Husnil Kadri
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 1 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (800.637 KB) | DOI: 10.25077/bina.v3i1.168

Abstract

Community service on the decision-making process in foreign policy aims to improve awareness of high school students in Padang on the importance of foreign policy. Foreign policy is often identified with complexity and far from public sphere. The community service team expects this activity could help high school students understand the decision making process in foreign policy. The community service is conducted with lecture and role-play method of formulating foreign policy. The approach used in this program is Graham Allison’s concept regarding process of foreign policy- making. This activity is designed in several stages. In the initial stages, the team prepares working plans. The second stage is socialization and the last stage is program implementation. It can be concluded that this community service has increased the student’s understanding in regards to the importance of foreign policy. Result of this activity indicates that students’ knowledge on foreign policy is improving. This is calculated based on several indicators i.e understanding on the role of actors in formulating foreign policy, factors affecting foreign policy and impact on the state’s strategy to pursue its national interest.
EDUKASI KESEHATAN DAN PEMERIKSAAN GOLONGAN DARAH PADA MURID SD NEGERI 13 DI DESA TUNGKAL SELATAN KECAMATAN PARIAMAN UTARA Yustini Alioes; Husnil Kadri; Eti Yerizel; Hirowati Ali; Rauza Sukma Rita; Desy Arisanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 2 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i2.289

Abstract

Elementary school students are consumers who are among those who consume the most food and beverages. Food and drinks sold around the school contain many hazardous substances such as dyes that have been banned from circulating (Rhodamine B in iced drinks, jelly drinks, and so on) and other additives such as formalin which is used as a chewy substance in meatballs sold in carts and restaurants that can cause acute poisonings such as allergies, coughs and chronic poisonings such as cancer of the liver, kidneys and other organs. The purpose of this activity is to increase knowledge about substances in food and an introduction to blood group examination. This activity was carried out at SD Negeri 13 Tungkal Selatan Village in North Pariaman District. The method of activity is in the form of counseling and demonstration. According to the survey before the blood group examination, it turned out that most of the elementary school students did not know their blood type. Before the blood group examination, the students were also given knowledge about determining a person's blood type. After this counseling was carried out, respondents became more aware of the impact of food/snacks on health, and respondents knew their respective blood types. Of the 64 students, there are 22 A, 17 B, 12 AB, 13 O. To avoid problems related to food and blood type. There is a need for continuous health education for elementary school students.
UPAYA PENINGKATAN PENGETAHUAN TENTANG MAKANAN JAJANAN DAN PEMERIKSAAN GOLONGAN DARAH PADA MURID SD NEGERI 11 LOLONG BELANTI DI KECAMATAN PADANG UTARA Yustini Alioes; Husnil Kadri
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 3 No. 1 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i1.168

Abstract

Community service on the decision-making process in foreign policy aims to improve awareness of high school students in Padang on the importance of foreign policy. Foreign policy is often identified with complexity and far from public sphere. The community service team expects this activity could help high school students understand the decision making process in foreign policy. The community service is conducted with lecture and role-play method of formulating foreign policy. The approach used in this program is Graham Allison’s concept regarding process of foreign policy- making. This activity is designed in several stages. In the initial stages, the team prepares working plans. The second stage is socialization and the last stage is program implementation. It can be concluded that this community service has increased the student’s understanding in regards to the importance of foreign policy. Result of this activity indicates that students’ knowledge on foreign policy is improving. This is calculated based on several indicators i.e understanding on the role of actors in formulating foreign policy, factors affecting foreign policy and impact on the state’s strategy to pursue its national interest.
EDUKASI KESEHATAN DAN PEMERIKSAAN GOLONGAN DARAH PADA MURID SD NEGERI 13 DI DESA TUNGKAL SELATAN KECAMATAN PARIAMAN UTARA Yustini Alioes; Husnil Kadri; Eti Yerizel; Hirowati Ali; Rauza Sukma Rita; Desy Arisanti
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 4 No. 2 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i2.289

Abstract

Elementary school students are consumers who are among those who consume the most food and beverages. Food and drinks sold around the school contain many hazardous substances such as dyes that have been banned from circulating (Rhodamine B in iced drinks, jelly drinks, and so on) and other additives such as formalin which is used as a chewy substance in meatballs sold in carts and restaurants that can cause acute poisonings such as allergies, coughs and chronic poisonings such as cancer of the liver, kidneys and other organs. The purpose of this activity is to increase knowledge about substances in food and an introduction to blood group examination. This activity was carried out at SD Negeri 13 Tungkal Selatan Village in North Pariaman District. The method of activity is in the form of counseling and demonstration. According to the survey before the blood group examination, it turned out that most of the elementary school students did not know their blood type. Before the blood group examination, the students were also given knowledge about determining a person's blood type. After this counseling was carried out, respondents became more aware of the impact of food/snacks on health, and respondents knew their respective blood types. Of the 64 students, there are 22 A, 17 B, 12 AB, 13 O. To avoid problems related to food and blood type. There is a need for continuous health education for elementary school students.
Co-Authors Addina Fitri Islami Afifah Alfyanita Afifah Aqilatul Faridah Putri Wirza Afriwardi Afriwardi Almurdi Almurdi Anggy Afriani Annisa Yuda Mahdiyah Ansharina, Hafiznie Aristya Rahadiyan Budi Astuti, Bunga Aswiyanti Asri Azzahra Velia Delmi Sulastri Desmawati Desmawati Desmiwarti Desmiwarti Desrida Desrida Dessy Arisanty Desy Arisanti Desy Arisanti Dia Rofinda, Zelly Dia Dian Pertiwi Dian Pertiwi Dina Arfiani Rusjdi Efrida Efrida Elmatris Elmatris Elmatris Sy Endrinaldi Erlina Rustam Eti Yerizel Ezy Julianx Jarit Fathiyyatul Khaira, Fathiyyatul Fauzan Arisyi Koto Febiyola Ratu Khairani Febria Prima Utari Gusti Revilla Hadi Oktafiano Harris Putra Reza Hendriati, Hendriati Heri Fitrianto Hildya Kusmi Hirowati Ali Hirowati Ali, Hirowati Husna Yetti Ilahi, Fitratul Indah Lisfi Julizar Julizar Kemala Sayuti Kencana, Gita Kirbi Vira Akesa Mahata, Liganda Endo Mayetti Mayetti Mazara, Fitria Merisca Gayatri Ryosa Miftah Irramah Miftah Nur Andamsari Millah Fithriyah Zindany Moestafa Nur Muhammad Fadli Mulfa Satria Asnel Nadhira Isza Qushoyyi Noverial, Noverial Nur Indrawati Lipoeto Nursal Asbiran Nurul Syifa Kurnia Nurul Syifa Kurnia Nuzulia Irawati Pratiwi Dian Pramana Putri, Biomechy Oktomalio Rahmani Welan Rahmat Feryadi Rana Zara Athaya Ranti Verdiana Rauza Sukma Rita Rini Gusya Liza, Rini Gusya Rita Hamdani Rose Dinda Martini Rosfita Rasyid Roza Mulyana Saptino Miro, Saptino Septi, Annisa Susila Sastri Syahrul, Muhammad Zulfadli Syaiful Azmi Syandrez Prima Putra Tofrizal Tofrizal Tofrizal Tofrizal Warman, Fadil Ahmadhia Yulia, Dwi Yusri, Elfira Yustini Alioes Yustini Alioes