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All Journal Jurnal Ilmu Pertanian Indonesia Buletin PSP Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Sains Natural: Journal of Biology and Chemistry KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Ilmu Kelautan Kepulauan Jurnal Mina Sains ZIRAA'AH MAJALAH ILMIAH PERTANIAN Community Empowerment Jurnal Risalah Kebijakan Pertanian dan Lingkungan Bioscientist : Jurnal Ilmiah Biologi International Journal of Community Service Jurnal Agroekoteknologi dan Agribisnis Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Eduvest - Journal of Universal Studies Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan JURNAL ILMIAH SATYA MINABAHARI JARI : Jurnal Akuakultur Rawa Indonesia
Ima Kusumanti
Program Studi Teknologi Produksi Dan Manajemen Perikanan Budidaya, Sekolah Vokasi, Institut Pertanian Bogor
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Journal : Community Empowerment

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Improving the quality and safety of fish paste through education and implementation of CPPOB in Situbondo Regency Cecilia Eny Indriastuti; Dewi Sarastani; Ima Kusumanti; Tetty Barunawati Siagian; Brigitta Indah Permata
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10719

Abstract

One of the major challenges in maintaining the quality of food products at the micro, small, and medium enterprise (MSME) scale today is meeting food safety standards. Food safety encompasses the entire process from preparing raw materials to production and reaching consumers. However, some MSME players still lack an understanding of food quality and safety standards, which can directly impact product quality and safety. The aim of the community service activities is to gather data and provide an understanding of food safety knowledge. Methods used include data collection, education, focus group discussions (FGD), as well as pre-test and post-test evaluations of members of the Panarukan MSME group in Wringinanom Village, Panarukan District, Situbondo Regency, East Java. The results of this community service activity include data on the business scale, with the majority being micro businesses, as well as an 11.11% increase in food safety knowledge.
Co-Authors Addurrohim , Muhammad Febian Adycha, Pricila Aurora Ahmad Bohari Muslim Ahmad Muzaki Anassyahtira, Aliffia Andri Iskandar Anisa Istiqomah Annisa Eka Nur Syahfitri Antonya Rumondang Sinaga Arianto, Achib Dannar Asty Khairi Inayah Ayuningtyas, Gilang Brigitta Indah Permata Cecilia Eny Indriastuti Dewi Sarastani Dian Eka Ramadhani Eddy Supriyono Fachrezi, Muhammad Hafidz Fariz Am Kurniawan Fiha Nurfatharani Fikri Wibiksana Firdausi, Amalia Putri Gilang Ayuningtyas Hanna Maria Sitindaon Hendriana, Andri Hikmah, Poppy Nurul Ihsan, Muhammad Fajar Maulana Indriastuti, Cecilia Eny Indriastuty, Cecilia Eny Iqbal Kurniawinata, Mohamad Iskandar, Andri Joko Pitono Lesmana, Dudi M. Firdaus Maha, Indah Permata Sari Br Maha, Indah Permatasari Marcelita, Faldiena Maulana, Achmad Zidan Akmal Muarif Muarif Mubarrak, M. Deni Feraro Muhammad Arif Mulya Muhammad Saifuddin Mulya, Muhammad Arif Noviyanti, Inna Nurindra, Namira Sukma Nurul Jannah Permata, Brigitta Indah Permatasari, Sheny Pria Sembada Priatna, Moh. Fahri Aulia Priatna, Mohamad Fahri Priyambodo, Danang Purnomo, Mareta Damayanti Ramadhani, Dian Eka Rangkuti, Gavrilan Hafiz Rivasa, Varel Raihan Rizky, M. Fizry Alnur Rozak , Dedi Abdul Sari Putri Dewi Sasmita, Galih Amar Taufiqurrahman Satrio Yudha Wisesa Sheny Permatasari Sholihah, Walidatush Siagian, Tetty Barunawati Supriatna, Edi Syifa Sesaria Tunisa, Risma Arafah Umaya, Indriani Vita Rumanti Kurniawati Wahyudi, Imam Tri Wida Lesmanawati Wildan Nurussalam Wina Yulianti Wiyoto Wiyoto Wiyoto Wiyoto, Wiyoto Yopi Novita Yuni Puji Hastuti