Claim Missing Document
Check
Articles

Found 37 Documents
Search

PEMBERDAYAAN MASYARAKAT PESISIR MELALUI BUDIKDAMBER (BUDIDAYA IKAN DALAM EMBER) UNTUK KETAHANAN PANGAN DI KAMPUNG HOLTEKAMP, DISTRIK MUARA TAMI, KOTA JAYAPURA Indrayani, Ervina
Balobe: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.2.2.29-38

Abstract

The inadequate availability of food to meet the nutritional needs within a region can result in declining welfare, diseases, hunger, and even disasters. Based on interview results, during the sea wave season, the fishing community in Holtekamp Village cannot go fishing, leading to difficulties in obtaining fish as a source of protein. Additionally, during this season, the price of fish in the market rises, causing some individuals to be unable to fulfill their protein needs. One of the solutions offered to the community to meet protein requirements during the wave season without significant costs and with relatively small land usage is by practicing simple aquaponics cultivation methods such as "budikdamber" (fish cultivation in buckets). Training results in a skilled community proficient in cultivating catfish using a simple aquaponics system like budikdamber. This community engagement initiative introduces new knowledge to the residents, enabling them to produce two commodities (fish and vegetables) in a single container, fostering household self-sufficiency, resilience, and nutritional fulfillment during the high wave season. This engagement activity also exhibits a positive correlation with environmental sustainability through the repurposing of used items into aquaponic planting containers and the utilization of household yards for cultivation purposes.
Kajian Pemilihan Kemasan untuk Meningkatkan Nilai Penjualan bagi Produsen Ikan Asap di Kota Jayapura, Papua Indrayani, Ervina; Mantayborbir, Vyona; Agamawan, Lalu Panji Imam
Journal of Health, Education, Economics, Science, and Technology (J-HEST) Vol. 6 No. 2 (2024): Journal of Health, Education, Economics, Science, and Technology
Publisher : Journal of Health, Education, Economics, Science, and Technology (J-HEST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.889 KB) | DOI: 10.36339/

Abstract

Teknologi pengasapan ikan yang digunakan oleh produsen, baik di sentra pengasapan ikan di Kelurahan Hamadi maupun sentra pengasapan ikan di Kelurahan Imbi, masih tergolong sederhana dan kurang higienis. Penelitian ini bertujuan untuk mengetahui bagaimana kemasan pada produk ikan asap di Kota Jayapura, Papua dan bagaimana peran kemasan dalam meningkatkan pemasaran produk ikan asap di Kota Jayapura, Papua. Alat dan bahan yang digunakan dalam penelitian ini adalah alat tulis untuk menulis, angket (questioner) untuk wawancara narasumber (pelaku usaha) dan kamera untuk dokumentasi. Data yang diperoleh dari lapangan disajikan dalam bentuk gambar serta dianalisis secara deskriptif. Hasil dari penelitian ini menunjukkan permasalahan produsen ikan asap di Kota Jayapura, Papua adalah pengemasan (packaging) tanpa menggunakan teknologi pengemasan, rendahnya informasi tentang umur simpan produk dengan kemasan vakum dan belum ada pelabelan untuk perluasan pangsa pasar.
PERAN PAPARAN LASERPUNKTUR TERHADAP PERKEMBANGAN TINGKAT KEMATANGAN GONAD IKAN LELE JANTAN (Clarias sp). Vyona Mantayborbir; John Dominggus Kalor; Ervina Indrayani
Jurnal Perikanan Unram Vol 12 No 3 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i3.338

Abstract

Penelitian ini bertujuan untuk melihat bagaimana efek laserpunktur pada ikan lele jantan. Dengan asumsi bahwa proses percepatan kematangan gonad/rematurasi pada ikan lele jantan, dapat memperpendek waktu pematangan secara alamiah sebagai indikator untuk bereproduksi. Penelitian eksperimental ini terdiri dari dua perlakuan yaitu kontrol dan perlakuan laserpunktur. Parameter yang diamati dalam penelitian ini adalah profil pematangan gonad ikan lele (Clarias sp) dalam 1 bulan setelah dipapar dengan laserpunktur di titik reproduksi. Hasil yang diperoleh yaitu ikan lele jantan yang mencapai tingkat kematagan gonad tertinggi adalah  ikan lele yang dipapar dengan laserpunktur dengan lama pemaparan 15 detik untuk frekuensi setiap seminggu sekali.
Makrozoobentos sebagai Indikator Biologis dalam Menentukan Kualitas Air Sungai Hubai/ Kali Jembatan Dua Kabupaten Jayapura Mantayborbir, Vyona; Agamawan, Lalu Panji Imam; Indrayani, Ervina; Wenda, Yukiur; Kalor, John Dominggus; Numberi, Yulindra Margaretha
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 7 No 2 (2024): ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/acr.v7i2.4191

Abstract

Sungai Hubai/ Kali Jembatan Dua adalah salah satu Sungai yang bermuara di Danau Sentani. Informasi keanekaragaman makrozoobentos sebagai bioindikator kualitas air Sungai ini masih sangat minim bahkan belum ada. Penilaian status kualitas air di Sungai Hubai adalah langkah krusial dalam menjaga dan memelihara kesehatan lingkungan, serta pengelolaan ekosistemnya, demi kesejahteraan masyarakat setempat terutama sungai ini bermuara pada Danau Sentani. Penelitian ini menggunakan metode deskriptif kuantitatif. Hasil yang diperoleh dari penelitian ini adalah jenis makrozoobenthos yang terdiri dari 2 kelas, yaitu kelas Gastropoda (1 genus) dan Insecta (2 genus). Kelimpahan di semua stasiun adalah sama, yaitu 1 ind/m2. Indeks keanekaragaman (H') memiliki indeks keanekaragaman dalam kategori keanekaragaman rendah. Indeks keseragaman (E') memiliki indeks keseragaman dengan kategori keseragaman komunitas rendah. Indeks dominasi (D) tidak memiliki dominasi yang bervariasi. Nilai status kualitas air berdasarkan tiga stasiun penelitian menunjukkan bahwa perairan Sungai Jembatan, Kota Jayapura termasuk dalam kategori tercemar berat dan beberapa parameter kualitas air yang diamati dalam penelitian telah melebihi batas standar kualitas yang telah ditetapkan. Kesimpulan dari penelitian ini adalah bahwa Sungai Jembatan Dua, Kota Jayapura, telah tercemar berat akibat limbah penambangan emas. Indikator kualitas air, termasuk makrozoobenthos, menunjukkan keanekaragaman dan keseragaman komunitas yang rendah. Beberapa parameter kualitas air juga melebihi standar kualitas, mengkonfirmasi kondisi polusi yang serius.
PELATIHAN PEMBUATAN PILUS IKAN TUNA SIRIP KUNING (Thunnus albacares) FORTIFIKASI DAUN KELOR BAGI IBU-IBU NELAYAN DI KAMPUNG HAMADI, KOTA JAYAPURA Indrayani, Ervina; Rumahorbo, Basa T.; Togibasa, Octolia; Ayer, Popi Ida Laila; Mandey, Vera K.; Rejauw, Korinus; Wanimbo, Efray; Tuhumena, Lolita; Paiki, Kalvin; Rumbiak, Kristhopolus K.
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4379

Abstract

The catch from fishermen in the Hamadi village is currently sold fresh at the beach or taken to the Hamadi Fish Auction Place (TPI) for sale. The most abundant catch is yellowfin tuna (Thunnus albacares). Based on interviews with the fishermen's wives in Hamadi Village, the main issues they face are a lack of skills and technology, as well as tools and materials for processing fish products. During the fish abundance season, the fishermen's wives sell fish at lower prices due to a lack of knowledge about fish product processing and limited raw materials. The target of this activity is the fishermen's wives in Hamadi Village. The proposed solution is to conduct training on making tuna chips using moringa leaves as an additional ingredient. The community service activity took place on August 14, 2024, and was attended by 15 participants. The methods used were socialization and training (demonstration). The outcome of this community service activity was that participants gained knowledge and experience about the process of processing yellowfin tuna into fish chips (80%).  Keywords: JAS Fishermen's wives; Hamadi; Chips Moringa; Tuna
Pelatihan Penerapan Prinsip Personal Hygiene dan Sanitasi Dalam Pengolahan Ikan Asap di Sentra Ikan Asap Kelurahan Hamadi, Kota Jayapura, Papua Warpur, Maklon; Wanimbo, Efray; Izaac, Fransina A.; Kedebak, Novita; Mantayborbir, Vyona; Agamawan, Lalu Panji Imam; Indrayani, Ervina
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4180

Abstract

The development of tourism and the creative economy in Indonesia can be seen from the increasing number of culinary tours emerging. Regional governments are given the freedom and authority for regions to regulate and utilize their resources to the maximum to produce products and introduce the potential of a region. One product that is quite popular in Jayapura City is smoked fish. The perpetrators of this business are a group of housewives with the aim of increasing income. The quality of processed fish products is the main thing that needs to be maintained starting from the initial selection of raw materials to handling during distribution of the product in question, such as personal hygiene and sanitation during processing. This is an absolute requirement for food processing, because its effect on the quality and food safety of the products produced. The Ikbal Family Fish Processing Unit (UPI) is one of the smoked fish processing units in Jayapura City which is very active in processing smoked fish products. The results of this activity are that group members understand the importance of using personal protective equipment (PPE) in supporting personal hygiene and sanitation in the production of smoked fish, group members are accustomed to using PPE in the production process and group members are proficient in using vacuum sealer packaging tools to maintain the quality of smoked fish.
Identification Of Salmonella sp. In Smoked Fish In Jayapura City Mantayborbir, Vyona; Indrayani, Ervina; Izaac, Fransina Alfonsina; Runtuboi, Dirk Y. P.
Jurnal Media Akuakultur Indonesia Vol 5 No 1 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v5i1.7099

Abstract

The purpose of this study was to assess the microbiological quality of smoked fish at the processing center in Jayapura City, Papua. 100 kilograms of smoked fish were tested, samples were taken from producers, distributors, and retailers at three distribution levels. Microbiological tests included identification of Salmonella sp. bacteria and Total Plate Count (TPS) tests. The results of the study were conducted using ANOVA and DMRT further tests at a significance level of 95%. The average TPS value at all distribution levels ranged between 3.379 and 3.509 log cfu/g, which is still within the safe limit for consumption (p>0.05). Each sample tested did not show any Salmonella sp. contamination. This study shows that smoked fish products in Jayapura City are microbiologically safe, but care during distribution needs to be improved, especially in terms of packaging and cleanliness, so that the product continues to satisfy consumers. Consumers can be more satisfied and shelf life can be extended with better hygiene, packaging, and better distribution chain management. The results of this study provide important insights for producers, consumers, and related parties about the quality of Jayapura smoked fish. This information can be used as a basis for fisheries policy and product quality improvement.
Case study of social marketing implementation in covid-19 promotion media and public knowledge of covid-19 in Jayapura city Zainuri, Agus; Putra, Mifta Fariz Prima; Irap, S. Piter; Indrayani, Ervina
Jurnal Konseling dan Pendidikan Vol. 12 No. 4 (2024): JKP
Publisher : Indonesian Institute for Counseling, Education and Therapy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/1117800

Abstract

This research is based on the critical role of social marketing in raising awareness and promoting healthy behaviors during the COVID-19 pandemic, particularly in Jayapura City, where challenges persist in disseminating effective information and influencing public behavior regarding health protocol adherence. The study aims to analyze the implementation of social marketing through promotional media, such as posters and health protocols displayed in public areas, in enhancing knowledge and influencing behavioral changes among the residents of Jayapura City in COVID-19 prevention. A qualitative case study method was used to evaluate the implementation of social marketing in COVID-19 promotional media and its impact on public knowledge in Jayapura City. Data collection was conducted through semi-structured interviews with respondents from diverse social backgrounds, as well as direct observation of promotional media distributed throughout the city. The findings reveal that while promotional media, such as COVID-19 posters and health protocols displayed in public areas, succeeded in improving the public's basic understanding of the importance of health protocols, there were significant barriers to the consistent application of such behaviors. Factors such as limited access to information, a lack of in-depth understanding, and social resistance to behavioral changes posed considerable challenges to enhancing the effectiveness of the campaign. The research also found that while the campaign positively impacted awareness levels, a more integrated and contextual approach is needed to achieve comprehensive behavioral change among the community.
Fish Pond Purification Technology for Fish Farming Groups at Koya Timur, Jayapura: Teknologi Penjernihan Kolam Ikan bagi Kelompok Budidaya Ikan di Koya Timur, Jayapura Togibasa, Octolia; Mollet, Julius Ary; Indrayani, Ervina; Sinaga, Novayanti; Udin, Moh. Nur Hafiz; Hamzah, Hardi; Mantayborbir, Vyona
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 5 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/

Abstract

Kelompok pembudidaya ikan nila di Koya Timur menghadapi permasalahan akan tingginya tingkat kematian ikan, yang disebabkan karena kualitas air kolam tanah yang tidak optimal. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan kualitas air melalui penerapan teknologi penjernihan air kolam menggunakan sistem filtrasi dengan penambahan karbon aktif. Kegiatan pengabdian dilakukan di Pokdakan Manila Bendung Tami yang berlokasi di Kelurahan Koya Timur, Kota Jayapura, Papua. Kegiatan dilaksanakan menggunakan metode participatory rural appraisal, melalui kegiatan penyuluhan, penerapan teknologi, dan pendampingan. Hasil dari kegiatan pengabdian adalah terjadinya transfer pengetahuan mengenai aplikasi karbon aktif dalam sistem pengolahan air sirkuliasi dan sistem monitoring kualitas air; terjadinya layanan pemasangan sistem penjernihan air pada kolam milik mitra; keberlanjutan penerapan teknologi; dan peningkatan kualitas produksi melalui penurunan tingkat kematian ikan selama dipasangnya teknologi penjernihan air. Berdasarkan hasil evaluasi, mitra menyatakan manfaat positif dari aplikasi teknologi penjernihan air kolam dengan terjadinya penurunan laju kematian ikan secara signifikan
Kepadatan bakteri Coliform sebagai indikator pencemaran biologis di perairan wisata Enggros, Kota Jayapura, Papua Ayer, Popi Ida Laila; Mandey, Vera K; Rejauw, Korinus; Indrayani, Ervina; Tasak, Albida Rante; Yenusi, Tien Nova B
Jurnal Ilmu Kelautan Kepulauan Vol 6, No 2 (2023): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v6i2.7366

Abstract

Co-Authors Aditya K. Karim Aditya Krishar Karim Agamawan, Lalu Panji I. Agus Zainuri Albida Rante Tasak, Albida Rante Baigo Hamuna Baigo Hamuna Baigo Hamuna, Baigo Bara’padang, Barnabas Barnabas Barapadang Basa T Rumahorbo Bukit, Elysabeth Anggreini Br. Dirk Y. P. Runtuboi Edoward Krisson Raunsay Efray Wanimbo Fawuni G. A. G. Rumbrawer Fransina A. Izaac Fransina Alfonsina Izaac Hamzah, Hardi Hanny Hafiar Ida Waum Imam Mishbach Irap, S. Piter Izaac, Fransina A Izaac, Fransina A. John D Kalor John D Kalor John Dominggus Kalor John Dominggus Kalor, John Dominggus Kalor, John D Kalvin Paiki Kamiso Handoyo Nitimulyo KAMISO HANDOYO NITIMULYO Kedebak, Novita Khristopher A. A. Manalu Kristopholus Rumbiak Laila Hanum Lalu Panji Imam Agamawan Linus Y. Chrystomo Lisda O. M. Pamangin Lisiard Dimara Lisye Iriana Zebua Liyatin Gea Lolita Tuhumena Maklon Warpur Manalu, Khristhoper Aris A. Mandey, Vera Kostansie Mantayborbir, Vyona Miryam Baransano Misbach, Imam Mollet, Julius Ary Muhammad Hisyam Muhammad Hisyam Norce Mote Numberi, Yulindra Margaretha Octolia Togibasa Popi Ida Laila Ayer Putra, Mifta Fariz Prima Rejauw, Korinus Riska Agustina Rosye H.R. Tanjung RR. Ella Evrita Hestiandari Rumbiak, Kristhopolus K. Runtuboi, Dirk Y. P. Rustadi Rustadi Sinaga, Novayanti SUWARNO HADISUSANTO Tien Nova Yenusi Udin, Moh. Nur Hafiz Umbekna, Sara Vyona Mantayborbir Vyona Mantayborbir Vyona Mantayborbir Wenda, Yukiur Yenusi, Tien Nova B Yenusi, Tien Nova B. Yulindra Margaretha Numberi Yunus Pajanjan Paulangan Zainal A. Wasaraka, Zainal A. Zainal Arifin Wasaraka