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PEMBERDAYAAN MASYARAKAT PESISIR MELALUI BUDIKDAMBER (BUDIDAYA IKAN DALAM EMBER) UNTUK KETAHANAN PANGAN DI KAMPUNG HOLTEKAMP, DISTRIK MUARA TAMI, KOTA JAYAPURA Indrayani, Ervina
Balobe: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.2.2.29-38

The inadequate availability of food to meet the nutritional needs within a region can result in declining welfare, diseases, hunger, and even disasters. Based on interview results, during the sea wave season, the fishing community in Holtekamp Village cannot go fishing, leading to difficulties in obtaining fish as a source of protein. Additionally, during this season, the price of fish in the market rises, causing some individuals to be unable to fulfill their protein needs. One of the solutions offered to the community to meet protein requirements during the wave season without significant costs and with relatively small land usage is by practicing simple aquaponics cultivation methods such as "budikdamber" (fish cultivation in buckets). Training results in a skilled community proficient in cultivating catfish using a simple aquaponics system like budikdamber. This community engagement initiative introduces new knowledge to the residents, enabling them to produce two commodities (fish and vegetables) in a single container, fostering household self-sufficiency, resilience, and nutritional fulfillment during the high wave season. This engagement activity also exhibits a positive correlation with environmental sustainability through the repurposing of used items into aquaponic planting containers and the utilization of household yards for cultivation purposes.

Kajian Pemilihan Kemasan untuk Meningkatkan Nilai Penjualan bagi Produsen Ikan Asap di Kota Jayapura, Papua Indrayani, Ervina; Mantayborbir, Vyona; Agamawan, Lalu Panji Imam
Journal of Health, Education, Economics, Science, and Technology (J-HEST) Vol. 6 No. 2 (2024): Journal of Health, Education, Economics, Science, and Technology
Publisher : Journal of Health, Education, Economics, Science, and Technology (J-HEST)

Teknologi pengasapan ikan yang digunakan oleh produsen, baik di sentra pengasapan ikan di Kelurahan Hamadi maupun sentra pengasapan ikan di Kelurahan Imbi, masih tergolong sederhana dan kurang higienis. Penelitian ini bertujuan untuk mengetahui bagaimana kemasan pada produk ikan asap di Kota Jayapura, Papua dan bagaimana peran kemasan dalam meningkatkan pemasaran produk ikan asap di Kota Jayapura, Papua. Alat dan bahan yang digunakan dalam penelitian ini adalah alat tulis untuk menulis, angket (questioner) untuk wawancara narasumber (pelaku usaha) dan kamera untuk dokumentasi. Data yang diperoleh dari lapangan disajikan dalam bentuk gambar serta dianalisis secara deskriptif. Hasil dari penelitian ini menunjukkan permasalahan produsen ikan asap di Kota Jayapura, Papua adalah pengemasan (packaging) tanpa menggunakan teknologi pengemasan, rendahnya informasi tentang umur simpan produk dengan kemasan vakum dan belum ada pelabelan untuk perluasan pangsa pasar.

PERAN PAPARAN LASERPUNKTUR TERHADAP PERKEMBANGAN TINGKAT KEMATANGAN GONAD IKAN LELE JANTAN (Clarias sp). Vyona Mantayborbir; John Dominggus Kalor; Ervina Indrayani
Jurnal Perikanan Unram Vol 12 No 3 (2022): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v12i3.338

Penelitian ini bertujuan untuk melihat bagaimana efek laserpunktur pada ikan lele jantan. Dengan asumsi bahwa proses percepatan kematangan gonad/rematurasi pada ikan lele jantan, dapat memperpendek waktu pematangan secara alamiah sebagai indikator untuk bereproduksi. Penelitian eksperimental ini terdiri dari dua perlakuan yaitu kontrol dan perlakuan laserpunktur. Parameter yang diamati dalam penelitian ini adalah profil pematangan gonad ikan lele (Clarias sp) dalam 1 bulan setelah dipapar dengan laserpunktur di titik reproduksi. Hasil yang diperoleh yaitu ikan lele jantan yang mencapai tingkat kematagan gonad tertinggi adalah ikan lele yang dipapar dengan laserpunktur dengan lama pemaparan 15 detik untuk frekuensi setiap seminggu sekali.

Makrozoobentos sebagai Indikator Biologis dalam Menentukan Kualitas Air Sungai Hubai/ Kali Jembatan Dua Kabupaten Jayapura Mantayborbir, Vyona; Agamawan, Lalu Panji Imam; Indrayani, Ervina; Wenda, Yukiur; Kalor, John Dominggus; Numberi, Yulindra Margaretha
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 7 No 2 (2024): ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/acr.v7i2.4191

Sungai Hubai/ Kali Jembatan Dua adalah salah satu Sungai yang bermuara di Danau Sentani. Informasi keanekaragaman makrozoobentos sebagai bioindikator kualitas air Sungai ini masih sangat minim bahkan belum ada. Penilaian status kualitas air di Sungai Hubai adalah langkah krusial dalam menjaga dan memelihara kesehatan lingkungan, serta pengelolaan ekosistemnya, demi kesejahteraan masyarakat setempat terutama sungai ini bermuara pada Danau Sentani. Penelitian ini menggunakan metode deskriptif kuantitatif. Hasil yang diperoleh dari penelitian ini adalah jenis makrozoobenthos yang terdiri dari 2 kelas, yaitu kelas Gastropoda (1 genus) dan Insecta (2 genus). Kelimpahan di semua stasiun adalah sama, yaitu 1 ind/m2. Indeks keanekaragaman (H') memiliki indeks keanekaragaman dalam kategori keanekaragaman rendah. Indeks keseragaman (E') memiliki indeks keseragaman dengan kategori keseragaman komunitas rendah. Indeks dominasi (D) tidak memiliki dominasi yang bervariasi. Nilai status kualitas air berdasarkan tiga stasiun penelitian menunjukkan bahwa perairan Sungai Jembatan, Kota Jayapura termasuk dalam kategori tercemar berat dan beberapa parameter kualitas air yang diamati dalam penelitian telah melebihi batas standar kualitas yang telah ditetapkan. Kesimpulan dari penelitian ini adalah bahwa Sungai Jembatan Dua, Kota Jayapura, telah tercemar berat akibat limbah penambangan emas. Indikator kualitas air, termasuk makrozoobenthos, menunjukkan keanekaragaman dan keseragaman komunitas yang rendah. Beberapa parameter kualitas air juga melebihi standar kualitas, mengkonfirmasi kondisi polusi yang serius.

PELATIHAN PEMBUATAN PILUS IKAN TUNA SIRIP KUNING (Thunnus albacares) FORTIFIKASI DAUN KELOR BAGI IBU-IBU NELAYAN DI KAMPUNG HAMADI, KOTA JAYAPURA Indrayani, Ervina; Rumahorbo, Basa T.; Togibasa, Octolia; Ayer, Popi Ida Laila; Mandey, Vera K.; Rejauw, Korinus; Wanimbo, Efray; Tuhumena, Lolita; Paiki, Kalvin; Rumbiak, Kristhopolus K.
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4379

The catch from fishermen in the Hamadi village is currently sold fresh at the beach or taken to the Hamadi Fish Auction Place (TPI) for sale. The most abundant catch is yellowfin tuna (Thunnus albacares). Based on interviews with the fishermen's wives in Hamadi Village, the main issues they face are a lack of skills and technology, as well as tools and materials for processing fish products. During the fish abundance season, the fishermen's wives sell fish at lower prices due to a lack of knowledge about fish product processing and limited raw materials. The target of this activity is the fishermen's wives in Hamadi Village. The proposed solution is to conduct training on making tuna chips using moringa leaves as an additional ingredient. The community service activity took place on August 14, 2024, and was attended by 15 participants. The methods used were socialization and training (demonstration). The outcome of this community service activity was that participants gained knowledge and experience about the process of processing yellowfin tuna into fish chips (80%). Keywords: JAS Fishermen's wives; Hamadi; Chips Moringa; Tuna

Pelatihan Penerapan Prinsip Personal Hygiene dan Sanitasi Dalam Pengolahan Ikan Asap di Sentra Ikan Asap Kelurahan Hamadi, Kota Jayapura, Papua Warpur, Maklon; Wanimbo, Efray; Izaac, Fransina A.; Kedebak, Novita; Mantayborbir, Vyona; Agamawan, Lalu Panji Imam; Indrayani, Ervina
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4180

The development of tourism and the creative economy in Indonesia can be seen from the increasing number of culinary tours emerging. Regional governments are given the freedom and authority for regions to regulate and utilize their resources to the maximum to produce products and introduce the potential of a region. One product that is quite popular in Jayapura City is smoked fish. The perpetrators of this business are a group of housewives with the aim of increasing income. The quality of processed fish products is the main thing that needs to be maintained starting from the initial selection of raw materials to handling during distribution of the product in question, such as personal hygiene and sanitation during processing. This is an absolute requirement for food processing, because its effect on the quality and food safety of the products produced. The Ikbal Family Fish Processing Unit (UPI) is one of the smoked fish processing units in Jayapura City which is very active in processing smoked fish products. The results of this activity are that group members understand the importance of using personal protective equipment (PPE) in supporting personal hygiene and sanitation in the production of smoked fish, group members are accustomed to using PPE in the production process and group members are proficient in using vacuum sealer packaging tools to maintain the quality of smoked fish.

Analysis of abundance and ditribution of parrotfish (Leptoscarus vaigiensis) in seagrass ecosystems in Muris Besar Village, Demta District, Jayapura Regency, Papua Runtuboi, Dirk Y. P.; Kalor, John Dominggus; Paiki, Kalvin; Jaban, Robert D; Indrayani, Ervina; Mantayborbir, Vyona; Izaac, Fransina A
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.37510

Parrotfish is the speciesLeptoscarus vaigiensis. Leptoscarus vaigiensisis a species of fish found in Muris Besar Village's waters, and it lives in seagrass meadow areas. This study aims to find parrot fish species abundance and distribution (Leptoscarus vaigiensis) in seagrass environments. Benefits from this research are anticipated to include supporting data and information, particularly for the fisheries industry in this water area, and significant information for preserving seagrass ecosystems as a specialized habitat for parrotfish (Leptoscarus vaigiensis). The Water Visual Census (UVC) is used to assess parrot habitat in the waterways. Direct observation at the research site is used to learn about and gather data about the object under study. Counting stationary points, transects, timed swimming at stationary sites, divers remaining in one location and surveying a specified radius for a certain amount of time are the major categories into which UVC methods fall. The research locations are Waipa Beach, Ugape Cape, Augara Beach, Muris Besar Village, Demta District, Jayapura Regency, Papua. The highest abundance value is at station 1, with an abundance value of 1,300 ind/m, while the lowest is at station 2, with an abundance value of 700 ind/m. Leptoscarus vaigiensis has a species distribution with a morality index value between 0.33 and 0.50. The distribution of parrotfish (Leptoscarus vaigiensis) in seagrass ecosystems is categorized as comparable according to the criteria for distribution patterns.Keywords:DistributionParrotfishMuris Besar VillagerAbundanceSeagrass beds

Estimation of Rhizophora mucronata carbon stock in Youtefa bay, Jayapura, Papua Indrayani, Ervina; Kalor, John D; Hisyam, Muhammad; Waum, Ida
Depik Vol 12, No 3 (2023): DECEMBER 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.3.31900

Papua island has the largest mangrove forest area in Indonesia, reaching 1,350,600.00 Ha which accounts for half of the entire area of mangrove forests in Indonesia. One of the locations with a fairly extensive mangrove forest in the Jayapura area is in Youtefa Bay. Although mangroves have large environmental potential, local people use the forest as building materials, food, fishing tools, and medicines. Mangrove forests have an active role in maintaining global climate stability in the world, forest vegetation will fix CO2 through the process of photosynthesis. Mangrove forests per hectare can store up to four times more carbon than other tropical forests worldwide. This research aims to estimate the amount of carbon stock Rhizophora mucronata can store in mangrove forests in Youtefa Bay, particulary in Tobati, Enggros and Entrop Villages, Jayapura, Papua. The method used in this study was using Allometric Equations to estimate the biomass carbon from Rhizophora mucronata and compared to three different satellite imagery algorithms. The research results showed that the biomass of Rhizophora mucronata stands in Entrop Village was the highest and the lowest in Enggros Village. In addition, the results of measurements of carbon stocks in Tobati and Enggros Villages showed that the values were similar, only 0.23 kgC/m2 with carbon stocks in Entrop Village reaching 19.46 kgC/m2. Based on the results of measuring satellite imagery with three different algorithms, it was found that using the EVI algorithm produced the smallest Standard Error of Estimate, which was 1.63 kg C/m2. The estimated total carbon in Youtefa Bay is 213,424.69 kg C/m2.Keywords:AllometricCarbon StockRhizophora mucronataYoutefa Bay

IDENTIFICATION OF SMOKED FISH PACKAGING SELECTION TO INCREASE SALES VALUE FOR SMOKED FISH PRODUCERS IN JAYAPURA CITY, PAPUA Mantayborbir, Vyona; Indrayani, Ervina; Agamawan, Lalu Panji Imam; Manalu, Khristhoper Aris A.
Jurnal Perikanan Unram Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.926

Smoked fish is a fish-based food product that is a leading product in Jayapura City, Papua. Most of the smoked fish demand in Jayapura City and surrounding districts is supplied from fish smoking centers in Hamadi and Imbi villages. The fish smoking technology used by producers, both in the fish smoking centers in Hamadi Village and the fish smoking centers in Imbi Village, is still relatively simple and unhygienic. Based on observations at smoked fish selling places, it was found that the average smoked fish trader sells their merchandise in an unpackaged condition. This makes the risk of contamination with pathogenic bacteria from the environment greater. The packaging materials used are also not able to protect smoked fish products from contamination that results in microbiological product damage. Common packaging materials used for smoked fish products are banana leaves, oil paper, and plastic bags. Based on the above problems, this study aims to determine how the packaging on smoked fish products in Jayapura City, Papua and how the role of packaging in improving the marketing of smoked fish products in Jayapura City, Papua. The tools and materials used in this research are stationery for writing, questionnaires for interviewing sources (business actors) and cameras for documentation. Data obtained from the field is presented in the form of pictures and analyzed securely. Keywords: Jayapura City, Labeling, Packaging, Smoked Fish, Vacuum.

Analysis of abundance and ditribution of parrotfish (Leptoscarus vaigiensis) in seagrass ecosystems in Muris Besar Village, Demta District, Jayapura Regency, Papua Runtuboi, Dirk Y. P.; Kalor, John Dominggus; Paiki, Kalvin; Jaban, Robert D; Indrayani, Ervina; Mantayborbir, Vyona; Izaac, Fransina A
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.37510

Parrotfish is the speciesLeptoscarus vaigiensis. Leptoscarus vaigiensisis a species of fish found in Muris Besar Village's waters, and it lives in seagrass meadow areas. This study aims to find parrot fish species abundance and distribution (Leptoscarus vaigiensis) in seagrass environments. Benefits from this research are anticipated to include supporting data and information, particularly for the fisheries industry in this water area, and significant information for preserving seagrass ecosystems as a specialized habitat for parrotfish (Leptoscarus vaigiensis). The Water Visual Census (UVC) is used to assess parrot habitat in the waterways. Direct observation at the research site is used to learn about and gather data about the object under study. Counting stationary points, transects, timed swimming at stationary sites, divers remaining in one location and surveying a specified radius for a certain amount of time are the major categories into which UVC methods fall. The research locations are Waipa Beach, Ugape Cape, Augara Beach, Muris Besar Village, Demta District, Jayapura Regency, Papua. The highest abundance value is at station 1, with an abundance value of 1,300 ind/m, while the lowest is at station 2, with an abundance value of 700 ind/m. Leptoscarus vaigiensis has a species distribution with a morality index value between 0.33 and 0.50. The distribution of parrotfish (Leptoscarus vaigiensis) in seagrass ecosystems is categorized as comparable according to the criteria for distribution patterns.Keywords:DistributionParrotfishMuris Besar VillagerAbundanceSeagrass beds

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