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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Journal of Marine Research AGRIEKONOMIKA Jurnal Kelautan : Indonesian Journal of Marine Science and Technology AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini BULLETIN OF THE MARINE GEOLOGY Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan DoubleClick : Journal of Computer and Information Technology JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Segara EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Techno-Fish Societas Dei: Jurnal Agama dan Masyarakat Kontribusia : Research Dissemination for Community Development PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Ilmiah Abdi Mas TPB Unram Fisheries : Jurnal Perikanan dan Ilmu Kelautan International Journal of Engineering, Science and Information Technology DedikasiMU: Journal of Community Service Journal of Marine-Earth Science and Technology Jurnal Pengabdian Multidisiplin Pakem : Jurnal Pengabdian Kepada Masyarakat Wisanggeni : Jurnal Pengabdian Masyarakat Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal Agrikan: Jurnal Agribisnis Perikanan Curtina Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Innovative: Journal Of Social Science Research Jurnal Pengabdian Masyarakat dan Riset Pendidikan Inovasi Sosial : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan Indonesia (JPPI) Journal of Fisheries & Marine Journal of Educational Science and E-Learning Journal of Education and Pedagogy
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Journal : AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

Organoleptic Test of Smoke Cob Fish (Euthynnus affinis) Using Efhilink Fishing Equipment and A Simple Cabinet Type of Smoking Time Suwarsih Suwarsih; Marita Ika Joesidawati
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.301-309

Abstract

The purpose of this study was to determine how long the tuna smoking process takes and how long the quality of smoked fish lasts by conducting an organoleptic test. The material of this research is the organoleptic test of smoked tuna quality with the Efhilink fish fumigant and the simple cabinet type on smoking time. The method used in this study is an experimental method that is by using corn clams as fuel for smoking cobs. The conclusion of the different treatment of the Efhilink and the simple cabinet type with the analysis results can be seen that the fumigation process that is the fastest produced by the Efhilink rack 1 type fumigator is 56 minutes. This is because the working process of the Efhilink type smoker changes the shape of the smoke produced into liquid smoke by connecting the smoke pipe with the condenser so that the temperature of the Efhilink device can be hotter than the Simple Cabinet-type fumigator, besides that the position of rack 1 is very close to the smoke source. . Whereas the longest smoking process produced by a Simple Cabinet Type 3 rack smoking device is 325 minutes or 5 hours 25 minutes this is due to the working process of the Simple Cabinet Type smoking device which emits the smoke produced through the top funnel, so that the heat produced is lower. than the Efhilink-type fumigator. In addition, the position of shelf 3 is very far from the smoke source. Meanwhile, the best organoleptic test value was produced on day 3 of the two tools. Based on the results of the study, it is suggested that the fumigation process uses the Efhilink smoke device.
Organoleptic Test of Smoke Cob Fish (Euthynnus affinis) Using Efhilink Fishing Equipment and A Simple Cabinet Type of Smoking Time Suwarsih, Suwarsih; Joesidawati, Marita Ika
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.301-309

Abstract

The purpose of this study was to determine how long the tuna smoking process takes and how long the quality of smoked fish lasts by conducting an organoleptic test. The material of this research is the organoleptic test of smoked tuna quality with the Efhilink fish fumigant and the simple cabinet type on smoking time. The method used in this study is an experimental method that is by using corn clams as fuel for smoking cobs. The conclusion of the different treatment of the Efhilink and the simple cabinet type with the analysis results can be seen that the fumigation process that is the fastest produced by the Efhilink rack 1 type fumigator is 56 minutes. This is because the working process of the Efhilink type smoker changes the shape of the smoke produced into liquid smoke by connecting the smoke pipe with the condenser so that the temperature of the Efhilink device can be hotter than the Simple Cabinet-type fumigator, besides that the position of rack 1 is very close to the smoke source. . Whereas the longest smoking process produced by a Simple Cabinet Type 3 rack smoking device is 325 minutes or 5 hours 25 minutes this is due to the working process of the Simple Cabinet Type smoking device which emits the smoke produced through the top funnel, so that the heat produced is lower. than the Efhilink-type fumigator. In addition, the position of shelf 3 is very far from the smoke source. Meanwhile, the best organoleptic test value was produced on day 3 of the two tools. Based on the results of the study, it is suggested that the fumigation process uses the Efhilink smoke device.
Co-Authors A, Aunurohim Aat Ruchiat Nugraha Abdul Wahid Abdul Wahid Nuruddin Abdullah, Amiruddin Agung Adi Prasetia Agung Adi Prasetia Ahmad Zain Sarnoto Ambariyanto , Amir Yarkhasy Yuliardi Anci, Anci Andik Adi Suryanto Anggraini, Susanti Dhini Anisah , Afro’ Ardelia Humaimah Denatri Ardiansyah, Wisnu Ardiyanto Maksimilianus Gai Ari Wijayanti Arif Tribina Arifin, Ahmad Zaenal Bimo Aji Widyantoro Dewi Fortuna Nurama Dewi Hidayati Djunarlin Tojang Dwijayani, Henny Edwin Setiawan Eka Maya Kurniasih, Eka Maya Erna Wulandari F, Fauziah Fadiana, Mu’jizatin Fatchiatuzahro Firdaus, Muhammad Andi Fitrah Adelina Gentio Harsono Handayani, Fitrianti Hiola, Siti Fatimah Ilham Antariksa Tasabaramo Kholilah, Nenik Kurniawati Kurniawati La Mpia Luhur Moekti Prayogo Mahardika, Agus Maisaroh, Dian Sari Marandi Eko Wibowo Maretik, Maretik Mega Nurhana Muhammad Hanif Mulyadi, Yeyes Murdiniyati, Any Dian Ni Kadek Dita Cahyani, Ni Kadek Dita Nova Maulidina Ashuri Nursalim, Nining Nuruddin, Abdul Wahid Nurul Islamiyah P., Lutfi Anjar Yogi P. Pattiruhu, Fransisca Jallie Puji Sri Handayani Raka Nur Sukma Rian Aldi Riska Andriani Risti Kamila Wening Estu Ruswanto S, Suwarsih Safari, Apay Saiful Bahri Saleh, Ramlah Santosa, Tomi Apra Saparuddin Saparuddin Sari, Windy Dian Septy Heltria Spanton, Perdana Ixbal Sriwulan Sriwulan Sriwulan, Sriwulan Sukini, Sukini Suryono, Wiwid Susanti Dhini Anggraini Suwarsih Suwarsih Suwarsih Suwarsih Suwarsih Suwarsih Suwarsih Suwarsih Suwarsih Suwartiningsih Syahroni, Nur Syehrina Aldiana Wahyudi, Muhammad Henry Wibowo, Marandi Eko Yahya Abdillah Al Hanif Zaimah, Nely Rahmawati Zaimah, Nely Rahmawati Zaimah