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All Journal METAMORFOSA Journal of Biological Sciences Journal of Marine and Aquatic Sciences Ecotrophic, Journal of Environmental Science ILMU KELAUTAN: Indonesian Journal of Marine Sciences BULETIN OSEANOGRAFI MARINA Sabda: Jurnal Kajian Kebudayaan Journal of Marine Research Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Journal of Indonesian Tourism and Development Studies JURNAL ENGGANO Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Current Trends in Aquatic Science Bhakti Persada Jurnal Aplikasi IPTEKS Jurnal Bali Membangun Bali Sricommerce: Journal of Sriwijaya Community Services International Journal of Glocal Tourism International Journal of Science and Society (IJSOC) International Journal of Travel, Hospitality and Events International Journal of Green Tourism Research and Applications Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Jurnal Sains Terapan Pariwisata Journal of Commerce Management and Tourism Studies Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan AT-TAKLIM: Jurnal Pendidikan Multidisiplin Advances in Tropical Biodiversity and Environmental Sciences
Ni Made Ernawati, Ni Made
Program Studi Manajemen Sumberdaya Perairan, Fakultas Kelautan Dan Perikanan, Universitas Udayana
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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Evaluating The Implementation of The Newa Concept To Sustain Hotel Occupancy at Sanctoo Suites & Villas I Putu Subali Adi Putra; Ni Made Ernawati; I Gede Mudana; I Ketut Suparta; I Ketut Suja
International Journal of Travel, Hospitality and Events Vol. 3 No. 3 (2024): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v3i3.425

Abstract

Purpose: This research examines implementing the NEWA concept to maintain occupancy at Sanctoo Suites & Villas. The hotel industry faces significant challenges sustaining occupancy levels due to fluctuating demand and intense competition, exacerbated by the COVID-19 pandemic. The research originates from the need to enhance occupancy rates, which are critical for the hotel's success. It addresses the problem of fluctuating occupancy rates and aims to develop effective improvement strategies. Research methods: This mixed-method research employs a qualitative approach supplemented by quantitative methods and the Servqual model, conducted over six months. Data collection methods include interviews, surveys, observations, document studies, and Focus Group Discussions (FGDs) involving executive management and hotel staff. Results and discussion: The research highlights a unique marketing concept aimed at delivering new extraordinary experiences while maintaining guest satisfaction. It underscores the importance of a comprehensive approach integrating high-quality service and innovative offerings to meet diverse guest needs. This strategy enhances the hotel’s market competitiveness and ensures long-term success. Key components of the implementation include personalized guest experiences, an efficient booking system, and a proactive marketing strategy emphasizing the NEWA (Nature et al. & Adventure) concept. Implication: The findings demonstrate that implementing NEWA can significantly benefit hotel occupancy, providing valuable insights for industry practitioners.
Developing Ekasari as a Sustainable Tourism Village Ernawati, Ni Made; Sanjiwani, I Gusti Agung Mirah; Arjana, I Wayan Basi; Mudana, I Gede
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 5 No 1 (2024): April 2024
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v5i1.334

Abstract

Purpose: Ekasari Tourism Village in Melaya District, Jembrana Regency, has potential to conduct sustainable tourism. This research is to increase public understanding about sustainable tourism, to improve the ability of village managers in implementing a financial recording system, and to increase the application of digital marketing to managers of the Ekasari Tourism Village. Research methods: This qualitative research is an applied research, with data collection techniques in the form of participant-observation, interviews, and document study. The data found was then analyzed using interactive techniques consisting of data reduction, presentation, and conclusion. Results and discussion: The service activities and this research went well, marked by an increase in participants' understanding of the importance of sustainable tourism in the village as well as an increase in digital marketing skills and the use of financial recording systems. Implication: This research directly has a positive impact on participants, especially village managers and Pokdarwis in operational activities and efforts to develop the village towards a sustainable tourism village.
Estimasi Total Simpanan Karbon Hutan Mangrove Teluk Gilimanuk, Bali Wulandari, Ni Komang Putri; Ernawati, Ni Made; Saraswati, Ni Luh Gede Rai Ayu
Buletin Oseanografi Marina Vol 13, No 3 (2024): Buletin Oseanografi Marina
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/buloma.v13i3.63104

Abstract

Hutan mangrove memiliki potensi yang sangat besar dalam carbon sequestration karena mampu menyerap emisi karbon 3-5 kali lebih banyak daripada hutan tropis daratan. Penelitian ini bertujuan untuk mengetahui nilai simpanan karbon organik hutan mangrove Teluk Gilimanuk pada bulan September-November 2023. Penelitian ini dilakukan menggunakan metode transek kuadrat berukuran 10 m x 10 m yang dibuat pada zona vegetasi yang ditemukan. Data simpanan karbon pohon dianalisis menggunakan metode alometrik, sedangkan sampel sedimen dianalisis di laboratrium menggunakan metode gravimetri. Berdasarkan hasil penelitian diperoleh 6 zona vegetasi utama yaitu Sonneratia, Ceriops, Bruguiera, Avicennia, Rhizophora dan Lumnitzera. Nilai simpanan karbon atas hutan mangrove Teluk Gilimanuk tertinggi terdapat pada zona vegetasi Ceriops yaitu sebesar 66,03±17,66 ton/ha, sedangkan simpanan karbon atas terendah berada pada zona vegetasi Bruguiera sebesar 18,60±11,88 ton/ha. Nilai simpanan karbon bawah hutan mangrove Teluk Gilimanuk tertinggi terdapat pada zona vegetasi Rhizophora yaitu sebesar 44,00±32,57 ton/ha, sedangkan simpanan karbon bawah terendah berada pada zona vegetasi Lumnitzera sebesar 13,73±2,41 ton/ha. Nilai simpanan karbon organik sedimen hutan mangrove Teluk Gilimanuk tertinggi terdapat pada zona vegetasi Sonneratia sebesar 237,51±46,31 ton/ha, sedangkan simpanan karbon terendah terdapat pada zona vegetasi Avicennia sebesar 55,3678,28± ton/ha. Total simpanan karbon pada hutan mangrove Teluk Gilimanuk didapatkan sebesar 193,91 ton/ha.   Mangrove forests have immense potential for carbon sequestration as they can absorb carbon emissions 3-5 times more effectively than terrestrial tropical forests. This study aimed to determine the organic carbon storage value of the mangrove forest in Teluk Gilimanuk during September-November 2023. The research utilized a transect quadrat method with dimensions of 10 m x 10 m established in identified vegetation zones. Data on tree carbon storage were analyzed using allometric methods, while sediment samples were analyzed in the laboratory using gravimetric methods. Based on the research findings, six main vegetation zones were identified: Sonneratia, Ceriops, Bruguiera, Avicennia, Rhizophora, and Lumnitzera. The highest carbon storage value for the Teluk Gilimanuk mangrove above ground as found in the Ceriops vegetation zone at 66.03±17.66 tons/ha, whereas the lowest above ground storage was observed in the Bruguiera zone at 18.60±11.88 tons/ha. Regarding below ground carbon storage, the highest value was recorded in the Rhizophora vegetation zone at 44.00±32.57 tons/ha, while the lowest was in the Lumnitzera zone at 13.73±2.41 tons/ha. The Sonneratia vegetation zone exhibited the highest organic sediment carbon storage at 237.51±46.31 tons/ha, whereas the lowest was found in the Avicennia zone at 55,3678.28± tons/ha. The total carbon storage in the Teluk Gilimanuk mangrove forest was calculated at 193.91 tons/ha.
Transformasi UMKM Perikanan di Kabupaten Badung Melalui Pelatihan Pemasaran Digital dengan Aplikasi www.tokoikan.id Kartika, Gde Raka Angga; Dewi, Ayu Putu Wiweka Krisna; Ernawati, Ni Made; Mahatmi, Hapsari; Taradhipa, I Gusti Agung Dwikhy Oka; Astriani, Ni Luh Ayu Gita
Sricommerce: Journal of Sriwijaya Community Services Vol. 5 No. 2 (2024): Sricommerce: Journal of Sriwijaya Community Services
Publisher : Faculty of Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jscs.v5i2.194

Abstract

Kabupaten Badung sebagai daerah yang memiliki jumlah UMKM Perikanan yang cukup banyak menghadapi tantangan dalam pengembangannya, salah satu diantaranya adalah proses pemasaran produk yang banyak memiliki kendala. Hal ini dikarenakan sebagian besar UMKM perikanan di Kabupaten Badung masih menggunakan sistem konvensional dalam proses penjualan produknya, sehingga kesulitan untuk memasarkan produknya dalam skala lingkup yang lebih luas. Perkembangan teknologi yang cukup pesat telah memberikan peluang bagi pelaku industri dan UMKM perikanan untuk mengembangkan pasarnya melalui penjualan online serta adanya implementasi dari kebijakan pemerintah tentang revolusi industri 4.0. Oleh karena itu dalam mencapai hal tersebut dilakukan kegiatan pengabdian ini, yang memiliki tujuan memberikan pemahaman kepada UMKM perikanan di Kabupaten Badung mengenai pentingnya proses pemasaran digital saat ini dengan cara memberikan pelatihan tentang cara dan kiat untuk memasarkan produk perikanan yang dihasilkan oleh UMKM melalui salah satu pasar digital yaitu www.tokoikan.id. Aplikasi pasar digital www.tokoikan.id merupakan salah satu hasil produk hilirasi dari kegiatan pengabdian di Fakultas Kelautan dan Perikanan Universitas Udayana, yang bertujuan untuk memberikan ruang kepada UMKM perikanan untuk dapat melakukan penjualan digital. Sasaran kegiatan pengabdian masyarakat ini adalah UMKM sektor perikanan di kabupaten Badung, dan pelaksanaan Kegiatan pengabdian ini berkolaborasi dengan Dinas Perikanan Kabupaten Badung. Metode kegiatan pengabdian masyarakat dilakukan dengan pelatihan dan pendampingan kepada UMKM perikanan Kabupaten Badung untuk melakukan proses pemasaran digital melalui aplikasi www.tokoikan.id. Hasil kegiatan pengabdian menunjukkan bahwa UMKM perikanan di Kabupaten Badung mulai memahami pentingnya perubahan pola pemasaran dari cara konvensional menuju ke metode pemasaran digital, hal ini di kuatkan dengan adanya beberapa UMKM yang langsung memulai proses pemasaran digital dengan membuat akun penjual di aplikasi tokoikan.id
Komposisi Dan Struktur Komunitas Ikan Pada Ekosistem Mangrove Di Perairan Teluk Benoa, Bali I Putu Anggra Weda; I Wayan Restu; Ni Made Ernawati
AT-TAKLIM: Jurnal Pendidikan Multidisiplin Vol. 2 No. 3 (2025): At-Taklim: Jurnal Pendidikan Multidisiplin (Edisi Maret)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/at-taklim.v2i3.183

Abstract

The mangrove ecosystem of Benoa Bay is an estuarine area that plays a significant role in providing food sources for various types of biota, both aquatic and terrestrial. In addition, mangrove ecosystems are also greatly influenced by human activities such as development in mangrove areas and environmental pollution, which indirectly affect the presence of biota in those mangrove ecosystems. The purpose of this research is to understand the fish community structure and water conditions in the mangrove ecosystem of Benoa Bay. This research was conducted in October – November 2023 at 4 stations with 2 repetitions at each station. Fish sampling using gill nets with a mesh size of 2 inches.  The fish catch results in the Teluk Benoa mangrove ecosystem consist of 8 families and 10 species. Station II has the highest fish abundance among the other stations, with 8 species, while the lowest fish abundance is found at Station III, with 5 species. The fish species most commonly found in Benoa Bay is Leiognathus equulus or Cotek Fish, with a total of 188 individuals. Meanwhile, the fish species with the least number are Tripoddichthys blochii and Lobotes surinamensis, with only 1 individual each.
Recreational Activities Program as a Complimentary to Hotel Guests Ni Luh Putu Sri Sartika Wati; Lien Darlina; I Gusti Agung Mas Krisna Komala Sari; Ni Made Ernawati; Ni Made Rai Sukmawati; Ni Wayan Wahyu Astuti
International Journal of Travel, Hospitality and Events Vol. 1 No. 2 (2022): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v1i2.13

Abstract

ABSTRACT Purpose: The purpose of this study was to determine the interest of guests in the recreation activities program as a complimentary to guests staying at a 5-star hotel in Ungasan, Bali, Indonesia, and to find out which recreation activities were most in demand by guests at the hotel. Research methods: Data collection methods used are observation, interviews, and documentation. The data analysis technique used is descriptive qualitative analysis technique and descriptive statistics. Results and discussion: The study shows that the TTH (The Tree House) Activities that were most attractive to guests in 2019 were art & craft (5.48%), painting (5.40%), nature painting (4.68%), learning Balinese (4.46%), Balinese dance (4, 46%). The year 2020 is a temple tour (4.77%), hotel tour (4.72%), clay making (4.31%), painting and gardening (4.19% each), and music class (3.91 %). Implication: The guests’ interest in the recreation activities program is very good, which can be seen in the percentage of guests participating in the recreation activities program of 35.8% of the total number of guests at the hotel in 2019 and 2020. Keywords: recreation activities, interested activities, spa & recreation department.
Implementation of E-Service Quality at Front Office Department to Increase Guest Satisfaction Ni Made Nitha Balistha; I Ketut Sutama; Ida Ayu Elistyawati; I Gede Mudana; Ni Nyoman Triyuni; Ni Made Ernawati
International Journal of Travel, Hospitality and Events Vol. 1 No. 3 (2022): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v1i3.171

Abstract

Purpose: The purpose of this research is to know the implementation of e-service quality Front Office Department in increasing guest satisfaction at a 5-star hotel located in Ubud, Bali. Research methods: The data analysis techniques used in this research are servqual (service quality) and IPA (Importance Performance Analysis). Results and discussions: The results of the research from servqual (service quality) show that the positive servqual score gap is more than the negative servqual score gap, where overall the e-service quality implemented at the hotel has provided satisfaction to guests and showed good service. Meanwhile, the results of the IPA (Importance Performance Analysis) research show that indicators that need to be improved are the availability of products displayed on electronic media (Q6) and consumer personal data protected on electronic media (Q7). Implication:  indicators that need to be maintained in this research are information related to credit cards or payments that can be guaranteed security carried out by FO Staff (Q8), FO Staff handle guest complaints quickly and swiftly (Q9), Hotels have a refund mechanism (refunds). for payment transactions (Q10) and the hotel has 24 hours customer service by the FO Staff (Q11).   Keywords: E-service quality, guest satisfaction, front office department.
Exploring hydrotourism: Health and wellbeing Ernawati, Ni Made; Mudana, I Gede; Sari, Putu Yunita Wacana; Indrawati, Yayu; Pamularsih, Tyas Raharjeng
Journal of Commerce, Management, and Tourism Studies Vol. 4 No. 2 (2025): Aug 2025
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v4i2.365

Abstract

This emic study presents literature research of qualitative study on hydrotourism - health and wellness focusing on the practices and the uniqueness of the product offering around the globe highlighted with hydrotourism - health and wellness offered in Bali Indonesia. The findings show hydrotourism as a generic name represents three types of leisure and tourism products: water for sport, health and wellness, and for panoramic viewing experience. The current well developed and highly innovative products of hydrotourism - health and wellness around the world which could create a strong allegiance to particular destinations, has been known since the nomadic era. Bali offers high quality and variety of spa products that often offered by hotels or independents spa–establishment; it is noted that hydro for spiritual purification of ‘melukat-ritual’ is highly popular among tourists and become a substantial hydro product offer which is rooted from Hindu practice. Hydrotourism - health and wellness offer high variety and each with unique selling proposition. Hydrotourism – health and wellness could be in the form of bathing, spiritual purification, healing and rejuvenation, medication to relieve pain, detoxification and skin beauty, and a more complex spiritual ceremony of forging the endurance of body and mind; during the process, it could utilize various materials to assist healing, e.g. stone and herbs, or leveraging extreme temperature of warm and cold, often combined with yoga practice and meditation, also consuming healthy and whole food during the program; it could be an exclusive and luxurious for the rich, spa and wellness products for travelers, or simply public bathing where children and people could go to refresh; it could be well facilitated spa establishments with prime service or simply public baths, natural spring and thermal baths managed by local community. Indonesia considers spa services as traditional health services rather than entertainment.
Bhumi Sangtu Ubud Bali: A Sustainable Guest House Development Globally Oriented Locally Contextualized Wiryani, Ni Nyoman Sri; Ernawati, Ni Made; Oka, I Made Darma; Arjana, I Wayan Basi
International Journal of Science and Society Vol 7 No 3 (2025): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/ijsoc.v7i3.1484

Abstract

This article presents a sustainable boutique hotel development located in Ubud, Bali, Indonesia. This boutique hotel marketed as Bhumi Sangtu Resort Ubud was built in 2023-2024. Given the many accommodations available and have mushroomed recently in Kedewatan village, Ubud, it is very important for this property to have its own value and uniqueness; implementing sustainable tourism values and principles is opted as a competitive advantage which is applied from the construction stage up to its operation. ​​ Data collection techniques used in this research included observation, documentation studies, and focus group discussions. The development of Bhumi Sangtu Resort Ubud used POAC management of planning, organizing, actuating and controlling, each stage of development integrating the concepts of sustainable tourism including three pillars of sustainability: economic, social-cultural, as well as environment. Pertinent to the guest house development, the controlling stage was carried out by monitoring the project throughout the development process, until few months after the guest house is launched.
The ROOM REDEVELOPMENT TO ENHANCE ROOM QUALITY AND INCREASE OCCUPANCY RATES IN VILLA KAYU RAJA, BALI Forida Ayu Herini; Oka, I Made Darma; Ni Made Ernawati
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 10 No 2 (2025): Volume 10 No 2
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to assess the room redevelopment project at Villa Kayu Raja, focusing on enhancing room quality and increasing occupancy rates and design an applicable model for redevelopment projects in similar hospitality setting. The study employs a Project Management Body of Knowledge (PMBOK) based approach (initiating, planning, executing, monitoring and controlling, and closing) supported by theories in Project Success Criteria and Room Occupancy. This study employs a qualitative descriptive approach, the data was collected through observation, in-depth interviews with eight key informants from the Heads of Department (HOD), Focus Group Discussions (FGDs) involving six operational department heads, and comprehensive document studies. The room redevelopment project at Villa Kayu Raja was implemented using the PMBOK process cycle and driven by both internal inputs from the MOD checklist and external guest feedback. The redevelopment significantly improved room quality and the overall guest experience. Key enhancements included modernized furnishings, upgraded bathroom facilities, improved lighting, and the incorporation of aesthetic design elements, all of which contributed to more positive guest perceptions. Operational benefits were also observed, including increased maintenance efficiency, more streamlined housekeeping processes, and a reduction in guest complaints. Occupancy data analysis indicated a notable post project increase of 93.92%, particularly among Free Independent Travellers (FITs), highlighting a strong correlation between room upgrades and market appeal. Furthermore, guest reviews across major Online Travel Agencies (OTAs) reflected higher ratings and frequent mentions of comfort, cleanliness, and interior design as standout features following the redevelopment. These findings support the application of an operational management cycle model in similar redevelopment initiatives. This study contributes and provide practical insights and valuable applied knowledge to the field of hospitality industry, particularly on how strategic room redevelopment projects enhance room quality and increase occupancy rates in similar villa properties.
Co-Authors Abd. Rahman As-syakur Ade Angelia Atmanegara Sinaga Alferd Y. Ko'ou Ambariyanto Ambariyanto Ameta Br Peranginangin Anak Agung Ayu Ngurah Harmini Angelina Juniarta Panjaitan Astriani, Ni Luh Ayu Gita Ayu Putu Wiweka Krisna Dewi Ayu Putu Wiweka Krisna Dewi, Ayu Putu Wiweka Krisna Budi Shantika Bunga Divia Arimbi Cantin, Emma Daniel Tri Lakona Sinamo Desak Made Goldyna Rarasari Devi Ulinuha Diah Permata Wijayanti Dimas Hafidh Nugroho Felicia Augustine Fikri Huda Falah Florentina Gultom Forida Ayu Herini Gagah Gumelar Wicaksono Gde Raka Angga Kartika Gede Surya Indrawan Gilang Caraka Girsang, Lestari Meliana Hamdan Hamdan Hanna Santika Tinambunan Hapsari Mahatmi I Dewa Made Cipta Santosa I Gede Mudana I Gede Nyoman Suta Waisnawa I Gst Lanang Made Purwita I Gusti Agung Mas Krisna Komala Sari I Gusti Ayu Nurtirtawaty I Ketut Suja I Ketut Suparta I Ketut Sutama I Komang Dianto I Made Darma Oka, I Made Darma I Made Sara Wijana I Nyoman Meirejeki I Putu Anggra Weda I Putu Budiarta I Putu Subali Adi Putra I Wayan Arthana I Wayan Arthana I Wayan Arthana I Wayan Basi Arjana, I Wayan Basi I Wayan Restu I Wayan Restu Ibnu Fajar Ida Ayu Elistyawati Ima Yudha Perwira Julihartadi, I Gede Dwian Kadek Budiasa Lien Darlina Luthfy Allyana Damayanti Saqha Made Ayu Pratiwi Mayang Utami Miftachudin Syaiful Ma'ruf Muhammad Sholihin Mu’alimah Hudatwi Ni Luh Ayu Kartika Yuniastari Sarja Ni Luh Gede Rai Ayu Saraswati Ni Luh Putu Sri Sartika Wati Ni Luh Watiniasih Ni Made Nitha Balistha Ni Made Rai Sukmawati Ni Nyoman Triyuni Ni Putu Putri Wijayanti Ni Putu Shinta Sainitha Dewi Ni Putu Somawati Ni Putu Wira Argiantini Ni Wayan Budi Purnama Dewi Ni Wayan Ernawati Ni Wayan Wahyu Astuti Nopita Sari Nadapdap Novita Wulandari Nyoman Dati Pertami Pamularsih, Tyas Raharjeng Pande Adhitya Prabhuwinata Pande Gde Sasmita Julyantoro Pande Kadek Ari Iswari Pertami, Nyoman Dati Puji Eka Purnama Putu Gita Asmarani Putu Yunita Wacana Sari Rahayuda, Putu Gilang Rani Ariza Sinaga Rifaldus Dani Sanjiwani, I Gusti Agung Mirah Saraswati, Ni Luh Gede Rai Ayu Sari, Putu Yunita Wacana Shintani Asri Tinambunan Sitawati, Anak Agung Raka Taradhipa, I Gusti Agung Dwikhy Oka Voda , Mihai Wahidah, Rizqi Soviyatul Wenten, I Wayan Wiryani, Ni Nyoman Sri Wulandari, Ni Komang Putri Yayu Indrawati