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Kartina Kartina
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Journal : Hasanuddin Journal of Animal Science (HAJAS)

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Organoleptic Quality of Egg Chips at Various Types and Levels of Fillers Hikmah, Hikmah; Kartina, Kartina; Nahariah, Nahariah
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 1 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i1.21379

Abstract

Egg chips are not yet common in society; therefore it is necessary to require attention for consumer assessments. Consumer ratings of egg chips indicate that consumers can accept egg chip products. The study aims to determine the effect of adding the types and levels of filler on the organoleptic quality of egg chips. Eighty-one eggs were used in the research. The studies were arranged based on a completely randomized design with a 3 x 3 factorial pattern with 3 replications. The first factor consisted of 3 types of fillers; there are tapioca powder, soybean protein isolate, and porang powder. The second factor was the level of filler (%) 3, 6, and 9 respectively. The parameters measured were egg chips' organoleptic quality (aroma, color, texture, and fondness). The results data indicated that the types and levels of fillers had a highly significant effect (P<0.01) on aroma egg chips. There was an interaction between types and levels of filler on the aroma. There was no significant difference (P>0.05) in color, texture, and fondness for egg chips. Adding the type and level of filler material could improve the organoleptic quality of egg chips. The addition of 9% of tapioca powder can increase the aroma of egg chips. Keywords: Egg powder, egg chips, organoleptic
Co-Authors .S, Salman Abdul Hasyim Sodiq Aditya Murtilaksono Adiwena, Muh. Agang, Mohammad Wahyu Akmir Akmir Alawiyah, Alawiyah Alfu Laila Alia Alia Amien, Muhammad Aminuyati Amri, M Ali Latif Ana Kurnia Andika Andika Anisa Fitriani Anwar Ali Asna, Asna Awaludin Awaludin, Awaludin Azakari Zakariah Charles Charles Dandi, Dandi Dyta Nugraeni, Christine Edi Siswanto Egra, Saat Endah Nur’aeni F.T. Sila, Novitasari Faisal Faisal Fikri, Muh Fredinan Yulianda Gandri Haryono, M. Gloria Ika Satriani Hadi Santoso Hadi Susilo Hidayanti, Nur Fitri Hikmah Hikmah Ika Medayanti Irawan Suntoro Irawati Irawati Jaya, Akbar Jumarlina, Jumarlina Karlina, Wiwik Mardhiana Mardhiana Mardhiana Mardhiana Mardiana Mardiana Maritha, Vevi Mega, Baiq Indah Merang, K. Rapiandi Isak Miska Sanda Lembang Missriani Missriani Muhajrah, Muhajrah Muhammad Faizal Fathurrohim Muhiddinur Kamal Mukhamad Najib Nahariah Nahariah, Nahariah Nasra, Nasra Novita Novita Nuniek Herminta Nur Illiyin Akib, Nur Illiyin Nurasmi, Nurasmi Nurhafida, Alisa Nurhikma, Nurhikma Nurjannah Nurjannah Nurmayulis Oman Farhurohman Pramita Dewi, Dena Putra Utama Rachmawaty, Rachmawaty Rahayu, Yane Rukisah, Rukisah Saat Egra Salsabila, Zahwa Sanda Lembang, Miska Shulkipli, Shulkipli Simanjumtak, Ricky Febrinaldi Siti Aisyah Sri Indrayani, Sri St. Syahdan, St. Suardi Subaedah Subaedah Sudirman Sudirman Sukardi Sukardi Sunandar Ihsan, Sunandar Susiyanti Susiyanti Susiyanti, Susiyanti Sutrisna Sutrisna Syahdan, St Syahid, Akhmad Syamsidar Gaffar SYARIFUL MUBAROK Syukriah Syukriah Taiyeb A. Mushawwir Titik, Titik Tri Paus Hasiholan Hutapea, Tri Paus Hasiholan Tuty Alawiyah Wedra Aprison Wibisono, M. Putra Wiwik Karlina Yenny, Ratna Fitry Yessi Fitriani Yuliana Kolo Zahratul Milla Zainduddin, Zainduddin Zainuddin, Zainuddin