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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan WARTA Jurnal Kesehatan AcTion: Aceh Nutrition Journal Pontianak Nutrition Journal (PNJ) Health Information : Jurnal Penelitian Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Jurnal Ilmiah Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Nutrix Journal JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Dunia Gizi Jurnal Gizi Kerja dan Produktivitas Madu : Jurnal Kesehatan KESANS : International Journal of Health and Science Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Sains dan Teknologi JUMANTIK (Scientific Journal of Health research) Sehat Rakyat: Jurnal Kesehatan Masyarakat Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Health Research Journal of Indonesia Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Dinasti Health and Pharmacy Science Journal of Physical Education Health and Sport Jurnal Berkawan Proceeding Seminar on Food and Dietetic Darussalam Nutrition Journal
Farida Nur Isnaeni
Universitas Muhammadiyah Surakarta
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The Relationship Between Consumption of Sweet Foods and Beverages and Physical Fitness Levels Among Adolescents Silvi Puspitasari; Farida Nur Isnaeni
Journal of Physical Education Health and Sport Vol. 13 No. 1 (2026)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jpehs.v13i1.48245

Abstract

Adolescence is a critical transitional phase marked by significant physical development and changing dietary habits, including an increased preference for sugar-sweetened products. Excessive sugar consumption is theoretically linked to metabolic disturbances and muscle fatigue, which may negatively impact physical fitness. This study aims to investigate the relationship between sugar-sweetened intake and physical fitness levels among adolescents at Batik 1 Surakarta Senior High School. An observational study with a cross-sectional approach was conducted involving 91 adolescent students at Batik 1 Surakarta Senior High School, selected through simple random sampling. Sugar-sweetened intake, encompassing both foods and beverages, was assessed using a FFQ covering the past month. Physical fitness levels were measured using the Harvard Step Test to calculate the Physical Fitness Index (PFI). Data were analyzed using the Chi-Square test to identify significant correlations between variables, with a significance threshold of p < 0.05. The Chi-Square test results showed a p-value = 0,080 with an Odds Ratio (OR) of 2,375 (CI = 0,889-6,344), indicating no statistically significant relationship between the consumption of sweet foods and beverages and physical fitness levels among adolescents at Batik 1 Surakarta Senior High School. However, frequency distribution data revealed an interesting trend; the group of adolescents with infrequent sugar-sweetened intake had a higher proportion of those in the "fit" category (33,3%) compared to the high-intake group (17,4%). This suggests a tendency for decreased physical fitness among individuals who more frequently consume sugar-sweetened products. This study concludes that there is no significant direct relationship between the consumption of sweet foods and beverages and physical fitness levels among adolescents. This suggests the need for further investigation into other contributing factors in future research to better understand the multifactorial complexity of physical fitness.  
Aspek Konsumsi Ultra Processed Food dengan Kejadian Overweight pada Anak Usia Sekolah Dasar di SDN V Mojosongo Surakarta Nabilah Beryl Nathaniela; Dyah Intan Puspitasari; Farida Nur Isnaeni
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 10, No 2 (2025)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v10i2.24760

Abstract

This study aims to analyze the relationship between the level of UPF (Ultra Process Food) consumption and the incidence of overweight in elementary school children at SDN V Mojongso Surakarta. This study was conducted using an observational quantitative method using analytical with a case-control approach. The subjects of this study were 4th and 5th grade students at SDN V Mojosongo Surakarta with a population of 221 students and a total sample of 80 children selected using a simple random sampling technique. Of the 80 respondents, there were 40 boys and 40 girls (50% each). Analysis based on gender showed that the proportion of boys who were overweight (55%) was slightly higher than girls (45%). The results of the Chi-square correlation analysis showed a significant relationship between Ultra-Processed Food (UPF) consumption and the incidence of overweight in elementary school students (p<0.05; p-value = 0.000). Students with excessive UPF consumption (>50% of the Adequate Nutritional Intake) had a 58 times higher risk of being overweight compared to students with sufficient UPF consumption. Therefore, cooperation between parents and schools is needed to form healthy eating habits in children at home. Children are also encouraged to maintain regular eating and rest patterns to support optimal development and prevent the risk of being overweight
Hubungan antara Aktivitas Fisik dan Dietary Diversity Score dengan Status Gizi pada Remaja di SMK Negeri 4 Surakarta Aliva Nimas Mahati; Farida Nur Isnaeni
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i4.5875

Abstract

Nutritional status is the condition of the body as a result of food consumption and the use of nutrients. Physical activity and dietary diversity are factors that can effect nutritional status in adolescents. The purpose of this study was to determine the relationship between physical activity and dietary diversity score with nutritional status in adolescents at SMK Negeri 4 Surakarta. This study used a cross-sectonal design with a sample of 61 randomly selected adolescents. Physical activity data were obtained by interview using the IPAQ questionnaire, while dietary diversity intake data were obtained by 3x24 hour recall, namely on 2 weekdays and 1 weekend day on a form containing 9 food groups. The results showed that there was a significant relationship between physical activity and nutrional status in adolescents (p=0,002), but there was no significant relationship between dietary diversity score and nutritional status in adolescents (p=0,0553). This finding indicates that physical activity affects nutritional status in adolescents but dietary diversity cannot represent nutritional status because nutritional status is a representation of long-term consumption patterns.
The Relationship Between Breakfast Habits and Frequency of Snack Food Consumption with the Nutritional Status of Students at SMA Negeri 4 Surakarta Zahra Dhiya'an Almas Putri Kinasih; Muwakhidah; Farida Nur Isnaeni
Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Vol. 19 No. 1 (2026): January 2026
Publisher : STIKes Budi Luhur Cimahi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62817/jkbl.v19i1.508

Abstract

Adolescent nutritional status is influenced by multiple dietary behaviors, including breakfast habits and snack food consumption. This study aimed to examine the association between breakfast habits and snack consumption frequency with the nutritional status of students at SMA Negeri 4 Surakarta. An observational analytic study with a cross-sectional design was conducted among 100 students in grades X and XI, selected using stratified proportional random sampling. Breakfast habits were assessed using a 3-day food record and categorized as regular (consuming breakfast ≥5 days per week) or irregular (<5 days per week). Snack food consumption was measured using a food frequency questionnaire (FFQ) and classified as frequent (≥1 time per day) or infrequent (<1 time per day). Nutritional status was determined using Body Mass Index-for-Age (BMI-for-age) based on WHO standards. The results showed that 79% of students had regular breakfast habits, while 21% had irregular habits. Snack consumption was equally distributed, with 50% categorized as frequent consumers and 50% as infrequent consumers. In terms of nutritional status, 8% of students were underweight, 74% were normal, and 18% were overweight. Chi-square analysis revealed a significant association between breakfast habits and nutritional status (p = 0.021, Cramér’s V = 0.32), as well as between snack consumption frequency and nutritional status (p = 0.034, Cramér’s V = 0.28). In conclusion, both breakfast habits and snack consumption frequency are significantly associated with the nutritional status of high school students. These findings underscore the importance of promoting regular breakfast consumption and healthy snacking behaviors to support optimal adolescent nutrition.
Hubungan Frekuensi Konsumsi Serat Dan Lemak Dengan Status Gizi Remaja SMA Tiara Sang Ether Asy-Shifa; Muwakhidah Muwakhidah; Farida Nur Isnaeni
Madu Jurnal Ilmu Kebidanan Vol 14, No 1: Juni 2025
Publisher : Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/mjk.14.1.100-109.2025

Abstract

Adolescent nutrition issues are becoming an important issue in Indonesia, marked by the increasing prevalence of overnutrition and obesity due to unbalanced diets. Adolescent nutritional status is an important indicator in assessing the health and development of the younger generation. This study aims to determine the relationship between the frequency of fiber and fat consumption with the nutritional status of adolescents at SMA Negeri 4 Surakarta. This study used an observational design with a cross-sectional approach and involved 100 students in grades X and XI selected using the proportionate stratified random sampling technique. Data were collected through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) questionnaire for fiber and fat intake and body mass index according to age (BMI/A) for nutritional status. The analysis used to determine the relationship between fiber and fat intake with nutritional status used the Pearson Product Moment test. The results showed that fiber consumption in adolescents with overnutrition status was 60% who consumed less fiber and obesity nutritional status who consumed less fiber was 33.3%. Fat consumption in adolescents with overnutrition status was 43.8% who consumed more fat and obesity nutritional status who consumed more fat was 31.2%. The nutritional status of adolescents consists of 8% undernutrition, 74% good nutrition, 10% overnutrition, and 8% obesity. Data analysis shows that there is a significant relationship between the frequency of fiber and fat consumption with nutritional status.
Hubungan Frekuensi Konsumsi Minuman Teh Kemasan dengan Status Gizi Remaja di SMKN 1 Purwokerto Nesya Anggita Rahmadhani; Farida Nur Isnaeni; Siti Zulaekah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 4 (2026): Agustus 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i4.9069

Abstract

Adolescence is a period of rapid growth that requires optimal nutritional intake. However, changes in lifestyle and consumption patterns among adolescents often lead to a habit of consuming sugar-sweetened beverages, including packaged tea that contains relatively high amounts of sugar. Excessive sugar consumption can increase daily energy intake and potentially lead to nutritional problems, particularly overweight and obesity. This study aims to determine the relationship between the frequency of packaged tea consumption and the nutritional status of adolescents at SMKN 1 Purwokerto. This study employed an analytical observational design with a cross-sectional approach. The study population consisted of all 179 10th-grade AKL students at SMKN 1 Purwokerto, with a sample of 123 students selected using proportionate random sampling. Data on the frequency of packaged tea consumption were collected using a Food Frequency Questionnaire (FFQ), while nutritional status data were obtained through measurements of weight and height, which were then analyzed using the BMI/U indicator based on z-scores. The data were subsequently analyzed to test the relationship between the two variables using the Chi-Square correlation test. The results of the study showed no association between the consumption of packaged tea beverages and the nutritional status of adolescents (p-value = 0.204; p > 0.05). Thus, the consumption of packaged tea beverages does not affect nutritional status.
Hubungan Frekuensi Konsumsi Makanan Minuman Manis dengan Siklus Menstruasi Pada Siswi SMK Batik 2 Surakarta Anggi Eka Mulyandari; Siti Zulaekah; Farida Nur Isnaeni
Health Research Journal of Indonesia Vol 4 No 6 (2026): Health Research Journal of Indonesia
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/hrji.v4i6.1610

Abstract

Latar Belakang: Menstruasi merupakan proses fisiologis yang dapat mengalami gangguan apabila siklusnya tidak teratur. Pola makan menjadi salah satu faktor yang memengaruhi siklus menstruasi. Konsumsi makanan dan minuman manis berlebihan dapat meningkatkan glukosa darah dan memicu resistensi insulin, yang berpotensi mengganggu keseimbangan hormon reproduksi melalui hipotalamus hipofisis ovarium, sehingga memengaruhi ovulasi dan menyebabkan ketidakteraturan siklus menstruasi. Tujuan: Mengetahui hubungan frekuensi konsumsi makanan dan minuman manis dengan siklus menstruasi pada remaja putri di SMK Batik 2 Surakarta. Metode: Penelitian ini menggunakan desain observasional. Populasi penelitian adalah remaja putri di SMK Batik 2 Surakarta dan sampel berjumlah 74 responden yang dipilih menggunakan teknik simple random sampling. Frekuensi konsumsi makanan dan minuman manis dikumpulkan menggunakan kuesioner FFQ, sedangkan siklus menstruasi menggunakan kuesioner. Analisis data menggunakan uji Fisher’s Exact Test. Hasil: Sebagian besar responden memiliki siklus menstruasi teratur pada konsumsi makanan manis kategori jarang (87%) dan sering (89%), serta minuman manis kategori jarang (89%) dan sering (86%). Hasil uji Fisher’s Exact Test menunjukkan tidak terdapat hubungan signifikan antara konsumsi makanan manis (p=1,000) dan minuman manis (p=0,732) dengan siklus menstruasi (p>0,05) Kesimpulan: Tidak terdapat hubungan yang signifikan antara kebiasaan konsumsi makanan dan minuman manis dengan siklus menstruasi pada remaja putri di SMK Batik 2 Surakarta.
Hubungan Antara Tingkat Stres dan Asupan Serat Dengan Tekanan Darah Pada Pasien Hipertensi di Puskesmas Grogol Kabupaten Sukoharjo Hayati, Aisyah Nur; Isnaeni, Farida Nur
Jumantik Vol 12 No 1 (2025): JUMANTIK : Jurnal Mahasiswa dan Penelitian Kesehatan
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jjum.v12i1.7712

Abstract

Tekanan darah tinggi dipengaruhi oleh berbagai faktor risiko, salah satunya adalah stres dan rendahnya asupan serat. Kedua faktor ini termasuk dalam faktor risiko yang dapat dikendalikan sehingga pengelolaannya berpotensi menurunkan prevalensi hipertensi. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat stres dan asupan serat dengan tekanan darah pada pasien hipertensi di Puskesmas Grogol, Kabupaten Sukoharjo. Desain penelitian yang digunakan adalah cross sectional, dengan lokasi penelitian di Puskesmas Grogol. Subjek penelitian berjumlah 44 responden yang dipilih melalui teknik simple random sampling. Data tingkat stres dikumpulkan menggunakan kuesioner DASS 42, data asupan serat diperoleh melalui kuesioner SQ-FFQ, dan data tekanan darah diukur menggunakan sphygmomanometer serta stetoskop. Analisis data dilakukan dengan uji rank spearman. Hasil analisis menunjukkan adanya hubungan yang signifikan dan berkorelasi cukup kuat antara tingkat stres dan tekanan darah (r= 0,476; p= 0,001), sedangkan antara asupan serat dan tekanan darah tidak ditemukan hubungan yang signifikan (p= 0,978). Dengan demikian, penelitian ini menyimpulkan bahwa tingkat stres berhubungan secara signifikan dan cukup kuat dengan tekanan darah, sementara asupan serat tidak menunjukkan hubungan yang signifikan.
Pengembangan Pangan Keperluan Medis Khusus (PKMK) Berbahan Labu Kuning dan Kacang Merah (LABUKAME) untuk Penanggulangan Malnutrisi Zahrani, Faizah; Rahmawati, Septilia Anggi; Mawadda, Ferinda Rahma; Rahma, Alya Aulia; Hernasari, Lili; Isnaeni, Farida Nur
Jumantik Vol 12 No 1 (2025): JUMANTIK : Jurnal Mahasiswa dan Penelitian Kesehatan
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jjum.v12i1.7824

Abstract

Salah satu intervensi untuk penanganan malnutrisi yaitu pemberian Pemberian Makanan Olahan untuk Keperluan Medis Khusus (PKMK). Labu kuning dan kacang merah dapat dikembangkan menjadi alternatif PKMK. Penelitian ini bertujuan untuk mengevaluasi kandungan gizi, mutu, karakteristik organoleptik dan estimasi biaya dari Formula Labu Kuning dan Kacang Merah (LABUKAME). Desain penelitian menggunakan penelitian eksperimental. Penilaian kandungan gizi dengan penilaian empiris, uji viskositas dan uji osmolaritas, uji daya alir, uji endapan, perkiraan biaya, uji organoleptik dilakukan oleh 15 panelis. Tiap 1 takaran saji Formula LABUKAME mengandung energi 325,95 kkal, protein 10,98 gr, lemak 16,48 gr, densitas energi sebesar 1,30 kkal/cc. Kecepatan daya alir Formula LABUKAME pada NGT 12fr 0,22 cc/detik, pada NGT 14 fr sebesar 0,47 cc/detik. Viskositas sebesar 134,1 cP, Osmolaritas sebesar 567 mOsm/Kg, Tidak memiliki endapan. Perkiraan biaya untuk 250ml Formula LABUKAME Rp4.280,00. Hasil uji organoleptik didapatkan warna, aroma, rasa, tekstur dan keseluruhan Formula LABUKAME disukai sebagian besar responden. Berdasarkan uji mutu yang dilakukan, formula LABUKAME memenuhi kriteria standar formula enteral sehingga dapat dijadikan pertimbangan untuk alternatif PKMK pada pasien malnutrisi.
Formulasi Makanan Enteral dengan Sumber Bahan Pangan Lokal Tinggi Branched Chain Amino Acids (BCAA) dari Labu Kuning dan Kecipir untuk Penderita Sirosis Hati Alya Aulia Rahma; Septilia Anggi Rahmawati; Lili Hernasari; Ferinda Rahma Mawadda; Faizah Zahrani; Farida Nur Isnaeni
Proceeding Seminar on Food and Dietetic 2025: Proceeding Seminar on Food and Dietetic
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pendahuluan: Penderita sirosis hati sulit memenuhi kebutuhan gizi secara oral, sehingga berisiko mengalami malnutrisi, kehilangan massa otot rangka, penurunan kekuatan fisik, dan status gizi. Dibutuhkan makanan enteral yang diformulasikan khusus, seperti labu kuning dan kecipir yang kaya asam amino esensial untuk mempertahankan massa otot dan β-karoten sebagai antioksidan. Penelitian ini bertujuan mengetahui kandungan gizi, viskositas, osmolalitas, daya alir, endapan, daya terima, dan biaya dari formula enteral berbasis labu kuning dan kecipir. Metode: Penelitian ini menggunakan metode deskriptif eksperimental dengan 2 variasi perlakuan perbandingan persentase berat labu kuning dan kecipir yaitu LANCIP 1 (11:12) dan LANCIP 2 (12:11) yang kemudian dibandingkan dengan formula enteral komersial. Kandungan gizi dianalisis secara empiris. Viskositas diukur dengan viskometer, osmolalitas dengan osmometer, daya alir menggunakan NGT ukuran 14 fr, endapan diamati selama 3 jam, dan uji daya terima dilakukan oleh 15 panelis semi-terlatih dan dianalisis dengan uji kruskal-wallis. Hasil: Kandungan BCAA LANCIP 1 dan 2 lebih rendah 35,3% dari formula komersil. Nilai viskositas formula LANCIP 1 dan 2 berkisar 133,8-283,8 cP. Nilai osmolalitas formula LANCIP 1 dan 2 berkisar 398-450 mOsm/kg (formula komersil 415 mOsm/kg). Hasil daya alir pada formula LANCIP 1 dan 2 berkisar 0,81-2,33 cc/detik (formula komersil 1,78 cc/detik). Hasil uji endapan formula LANCIP 1 dan 2 yaitu setinggi 0,2 cm (formula komersil 0,3 cm). Hasil daya terima formula LANCIP 2 lebih disukai dibandingkan LANCIP 1, namun formula komersil masih unggul dalam semua aspek. Simpulan: Formula LANCIP 2 lebih direkomendasikan dibandingkan LANCIP 1 karena hasil uji mutu, daya terima, serta nilai gizi mendekati komersil.
Co-Authors Aan Sofyan Adelia Triana Putri Agus Prastowo Alfi Mifthahul Nikmah Alifia Divana Ayu Swastikaningrum Aliva Nimas Mahati Alreda Fitriana Alya Aulia Rahma Anas Tasya Ardea Zerlind Angelina Agustin Ika Nur &#039;Aini Anggi Eka Mulyandari Anida Azkia Fitri Anindya Suryawati Anindya Suryawati Anugraheni, Merlin Appannah, Geeta Arsy, Mahluristya Khaulil Arsy, Mahluristya Khaulil Arum Cahyaningsih Asti Damaningtyas Ayu Saputri, Nanda Az-Zahra, Nafis Fatikhah Cindy Ratna Adella Devanda Amelia Prihantika Diah Ayu Kusuma Wulandari Dinda Agustin Sandra Diny Oktri Sani Dwi Astuti Dwi Sarbini Dwi Sarbini Dyah Intan Puspitasari Dyah Intan Puspitasari Emma Yahya Saputri Fadhilah Nur Aini Faizah Zahrani Fara Nabila Farita Adhynda Amithya Fatahillah, Brilian Ferinda Rahma Mawadda Fila Rachmad Ramadhan Filsa Afitri Cholidha Filsa Afitri Cholidha Firmansyah Firmansyah Firmansyah Fitriana Mustikaningrum Hanifah, Intan Uzy Hayati, Aisyah Nur Hernasari, Lili Hernie Mayawati Hernie Mayawati Ida Rohmawati Inne Anwar Ayu Kusuma Ningrum Intan Prasetyaningrum Ismiranti, Delia IZZATUL FAJRIYAH Khairunnisa Nadya Risti Khairunnisa Nadya Risti Khairunnisa, Mutiara Zulfaa Kharina Indira Astuti Kharisma Diva Arrahmah Casta Dienningrum Khayla Febriannisa' Khoirina Ngizzati Pujiani Khoirunissa Nadiva Nareswari Krisna Wibowo Lili Hernasari Lilis Apriliyani Luluk Ria Rakhma Magistra Ammar Alghifari Mahluristya Khaulil Arsy Mawadda, Ferinda Rahma Maya Sukmawati Mayawati, Hernie Mayawati, Hernie Mayawati, Hernie Misykat Huda Kesumo Rohmat Putri Gondosari Moh Zamroji Muhammad Fajar Afnizar Muhammad Mukhlis Cahyadi Mutalazimah Mutalazimah Muwakhidah Muwakhidah Muwakhidah Muwakhidah Muwakhidah Nabilah Beryl Nathaniela Naila Najwa Ukhtufina Nanda Ayu Saputri Nashwa, Nadya Nazuni Adliya Shiddiiqi Nesya Anggita Rahmadhani Niken Asih Pangastuti Ningsih, Setia Norma Diena Amalia Nur Baiti Rahmawati Nur Jihan Anggraini Nur Khofipah Nur Lathifah Mardiyati Nurdita, Rizki Amalia Putri Pramudya Kurnia Puput Fitria Erli Ningtyas Puspitasari, Dyah Intan Putri Puspita Ulya Qurrota'aini, Nafila Happy Rahma, Alya Aulia Rahma, Finna Armita Rahmawati, Septilia Anggi Ramadhani, Nanda Sintya Rasendria, Aurelia Neisya Regita Shalsabillah Dhita Alam Rewinta Putri Denaru Kelimari Rindi Febriana Risti, Khairunnisa Nadya Risti, Khairunnisa Nadya Risti, Khairunnisa Nadya Salsabila Purnamasari Salwa Malihatunnisa Sari, Junjung Adita Selfahyasa Raharjo Septilia Anggi Rahmawati Setia Asyanti Sevtya Nur Hasanah Sharla Apsarini Sherly Nur Janah Shuffah Arsya Azzahra Silvi Puspitasari Sintya Bella Pratiwi Siti Zulaekah Sudrajah Warajati Kisnawaty Tafara Fikrama Depriasa Tiara Sang Ether Asy-Shifa Tsania Izza Alfadila Wachid Yahya Wahida Fitria Fatmasari Widyawati, I Gusti Ngurah Winda Wahyu Pratiwi Winda Wahyu Pratiwi Wiwik Wuandari Wuandari, Wiwik Wulandari, Arita Yahya Saputri, Emma Yuliana Lestari Zahra Dhiya'an Almas Putri Kinasih Zahrani, Faizah Zerlind, Anas Tasya Ardea Zulia Setiyaningrum