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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Agrointek JURNAL PETERNAKAN Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) E-Dimas: Jurnal Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Animal Production : Indonesian Journal of Animal Production Jurnal Penelitian Pendidikan IPA (JPPIPA) JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis Jurnal Pertanian Agros CARADDE: Jurnal Pengabdian Kepada Masyarakat Media Mahardhika Jurnal Peternakan Nusantara IKRA-ITH ABDIMAS Comment: an International Journal of Community Development Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Abditani : Jurnal Pengabdian Masyarakat Bulletin of Applied Animal Research EDUTEC : Journal of Education And Technology Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Abdimasku : Jurnal Pengabdian Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Agrinimal Jurnal Ilmu Ternak dan Tanaman Unram Journal of Community Service (UJCS) Jurnal Sains Peternakan Nusantara EKONOMIKA45 Jurnal Teknologi Hasil Peternakan Jurnal Keuangan dan Akuntansi Terapan (KUAT) Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Manajemen Bisnis Kewirausahaan Gemilang: Jurnal Manajemen dan Akuntansi International Journal of Economics (IJEC) Innovative: Journal Of Social Science Research Journal of Livestock and Animal Health (JLAH) J-DEPACE (Journal of Dedication to Papua Community) Jurnal Pengabdian Masyarakat Tamilis Synex: Multidimensional Collaboration Jurnal Ilmiah Manajemen Dan Kewirausahaan
Andri Kusmayadi
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Vocational Boarding School Curriculum Policy: Study at Madinatulquran Boarding School Vocational School Asep Sumarna; Andri Kusmayadi; Yosep Farhan Dafik Sahal; Qiqi Yuliati Zaqiah
EDUTEC : Journal of Education And Technology Vol. 7 No. 4 (2024): June 2024
Publisher : STAI Miftahul Ula Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/edu.v7i4.819

Abstract

This study investigates curriculum policies in boarding schools operated by Vocational High Schools (SMK) within the context of Islamic education. The primary aim is to explore how Islamic principles and occupational competencies are integrated into the curriculum. The research employed analysis of policy documents, interviews with stakeholders, and surveys of curriculum implementation across various vocational boarding schools. Findings indicate that the curriculum strategy in SMK boarding schools is established through a comprehensive approach that combines strong Islamic religious instruction with technical and vocational knowledge. The program aims to foster students' spiritual growth while preparing them for the workforce. Islamic religious issues are not only taught theoretically but are also woven into vocational practices, such as business ethics in vocational case studies. Moreover, the study found that flexible curriculum adaptation is essential to meet the demands and local contexts of each vocational boarding school. Active participation from all stakeholders, including teachers, students, parents, and local communities, is crucial for the development and implementation of effective curricula. The study concludes that curricular policies in vocational boarding schools should maintain a balanced approach between religious and vocational education, emphasizing character development. Community involvement, continuous curriculum evaluation, and revision are critical recommendations for enhancing the quality of education in SMK boarding schools.
Pemberdayaan Desa Binaan Melalui Diversifikasi Pangan Asal Itik Sebagai Produk Unggulan Desa Sukanagalih Andri Kusmayadi; Ghaling Achmad Abdul Ghonisyah; Yusuf Sumaryana; Yanti Yanti
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 4 (2024): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v6i4.1009

Abstract

Ternak itik Cihateup merupakan ternak lokal asal Desa Sukanagalih sebagai penghasil telur dan daging untuk memenuhi kebutuhan gizi masyarakat. Diversifikasi pangan sangat penting untuk meningkatkan nilai tambah produk dan pendapatan masyarakat. Tujuan pengabdian masyarakat ini adalah untuk menerapkan teknologi tepat guna pengolahan telur asin dan nugget daging itik afkir untuk meningkatkan nilai jual telur dan daging itik afkir sehingga meningkatkan pendapatan masyarakat. Kegiatan dimulai pada bulan Juni sampai Desember 2024 di Desa Sukanagalih, Kecamatan Rajapolah, Kabupaten Tasikmalaya. Kegiatan PDB terdiri atas berbagai kegiatan penyuluhan, pelatihan, dan pendampingan pembuatan telur asin dan nugget daging itik afkir sampai pemasarannya. Mitra sasaran kegiatan PDB adalah Kelompok Megar Bebek Cihateup dan Badan Usaha Milik Desa Berdikari dengan jumlah partisipan kegiatan sebanyak 40 orang. Hasil kegiatan menunjukkan bahwa diversifikasi pangan telur dan daging itik menjadi telur asin dan nugget mampu meningkatkan daya konsumsi masyarakat yang tidak menyukai produk telur dan daging itik menjadi suka. Pengolahan telur asin mampu meningkatkan nilai jual telur itik segar per butir sebesar Rp. 2.000,- menjadi Rp. 3.500,- serta daging itik segar sebesar Rp. 40.000,- menjadi Rp 100.000,- per kg. Kegiatan ini mampu meningkatkan pendapatan masyarakat Desa Sukanagalih dengan mengolah produk unggulan desa.
Dampak Ekonomi Pemberian Nanokapsul Ekstrak Kulit Manggis sebagai Feed Additive Fitogenik pada Broiler Terinfeksi Avian Pathogenic E. coli Kusmayadi, Andri; Sundari, Ristina Siti; Sujana, Endang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21915

Abstract

Avian Pathogenic Escherichia coli (APEC) infection poses a significant challenge in intensive broiler farming, as it compromises production performance and increases treatment costs. Meanwhile, phytogenic feed additives derived from natural ingredients such as mangosteen peel are gaining attention as safer and more sustainable alternatives. Nanocapsule technology enables efficient release of active compounds, but its economic feasibility requires systematic evaluation. This study aims to assess the economic impact of using mangosteen peel extract nanocapsules as a phytogenic feed additive in broilers infected with APEC. The analysis was conducted using Income Over Feed Cost (IOFC), Break-Even Value (BEV), and sensitivity simulations based on feed price and biological performance. Results indicate that the additive improves feed efficiency and profit margins, especially under carcass-based marketing scenarios. Simulations yielded economically viable thresholds for active ingredient pricing (P_aBE and P_EFE), which vary according to efficiency levels and market conditions. This approach offers a practical framework for farmers to design adaptive, efficient, and sustainable feed formulations.
Bobot dan Persentase Bagian Karkas Itik Cihateup yang Diberi Ransum Mengandung Kombinasi Ampas Teh Hijau Fermentasi dan Probiotik Lactobacillus sp.: Carcass Weight and Carcass Percentage of Cihateup Ducks Fed a Diet Containing a Combination of Fermented Green Tea Waste and Lactobacillus sp. Probiotics Kusmayadi, Andri; Nurdianti, Sofi Adha; Rahayu, Novia
Journal of Livestock and Animal Health Vol. 9 No. 1 (2026): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v9i1.130

Abstract

Itik Cihateup merupakan ternak unggas yang diduga berpotensi dalam menghasilkan daging. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian kombinasi ampas teh hijau fermentasi (ATHF) dan probiotik Lactobacillus sp. terhadap bobot karkas dan persentase bagian karkas itik Cihateup. Penelitian dilakukan secara eksperimen pada 60 ekor DOD itik jantan afkir dengan 4 perlakuan yaitu P1 (Pakan komersial 100%), P2 (Pakan komersial + 1% ATHF + 3% probiotik), P3 (Pakan komersial + 2% ATHF + 2% probiotik), dan P4 (Pakan komersial + 3% ATHF + 1% probiotik) sebanyak 5 kali ulangan. Penelitian menggunakan rancangan acak lengkap (RAL), metode analisis menggunakan ANOVA dengan uji lanjut Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan kombinasi ATHF dan probiotik tidak berpengaruh nyata terhadap bobot dan persentase bagian karkas, akan tetapi pada parameter bobot karkas bagian punggung menunjukkan pengaruh yang nyata. Pemberian ATHF 1% + probiotik 3% (P2) menunjukkan nilai rataan bobot karkas bagian punggung tertinggi dibandingkan perlakuan lainnya.
Teknologi Pembuatan Abon Ikan Lele Bebas Bau Amis (Penyuluhan dan Implementasi) Sundari, Ristina Siti; Kusmayadi, Andri; Fitriadi, Budhi Wahyu
Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2021): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v6i1.5004

Abstract

Almost people like any fishes, but some do not like the fish rancid even after processing. Catfish shredded is one of the processed processes. Turmeric, ginger, lemon, tamarind, vinegar, starfruit is often used to eliminate the fishy smell, but it still has taste left by itself. Community service was conducted to empower them and cope with the fishy smell problem. So that modified to the new variance beside the original product. Dan largen market share. Women Farmer Group for fisheries processing produces the object due to extension and implementation to adopt the technology innovation about catfish shredded processing to eliminate rancid on a fish odor. We hope this engagement and empowerment will become sustainable and spread out to other women farmer groups and animal products based on our research to raise economic circles. The group had a pre-test and post-test to measure the understanding and innovation adoption level. This engagement resulted in two variances of catfish by original and rancid free enriched with antioxidant of oregano leaf. The other result is that this new variance has more voluminous than the original in the same weight.
WATER CONTENT, FAT CONTENT, AND ACIDITY DEGREE OF SMOKED SALTED EGGS WITH THE ADDITION OF GINGER AND TURMERIC Kusmayadi, Andri; Solahudin, Ari; Frasiska, Nurul
Jurnal Teknologi Hasil Peternakan Vol 7, No 1 (2026): Maret 2026
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v7i1.69542

Abstract

Duck eggs contain high protein, but are easily damaged, so preservation is needed. One way of preservation is salting, either through the wet method (salt soaking) or dry (salt wrapping). This process aims to preserve eggs, reduce the fishy smell, and provide a distinctive taste. In addition, salted eggs can also be preserved through smoking, which can extend their shelf life and can be enriched with herbal ingredients such as ginger and turmeric. Research on the effects of turmeric and ginger is expected to improve the quality, durability, and nutritional content of salted eggs. This study aims to examine the effect of adding ginger and turmeric on the water content, fat content, and pH of herbal smoked salted eggs, and to determine the optimal concentration of the two herbal ingredients that can affect the water content, fat content, and pH of herbal smoked salted eggs. The materials used in this study included 100 duck eggs, salt, brick, ash, turmeric, and ginger. The study was conducted using a completely randomized design (CRD) method, involving 4 treatments and 5 replications. The treatments applied in this study were variations in the addition of herbal ingredients, namely 0%, 7.5% turmeric, 7.5% ginger, and a combination of 7.5% turmeric with 7.5% ginger. The results showed that the addition of herbal ingredients with different concentrations significantly affected the water content and fat content of herbal smoked salted eggs (P <0.01), but did not significantly affect the pH value (P <0.05). The addition of 7.5% ginger and a combination of 7.5% ginger + 7.5% turmeric produced the best water content, while the best fat content was obtained from a combination of 7.5% ginger + 7.5% turmeric.
EVALUATION OF SUPEROVULATION RESULTS ON IN VIVO EMBRYO PRODUCTION IN THREE DIFFERENT COWS BREEDS AT THE LIVESTOCK EMBRYO CENTER Rismasari; Dwi Wijayanti; Fahrudin Darlian; Putri Indah Ningtias; Andri Kusmayadi
Jurnal Peternakan Nusantara Vol. 12 No. 1 (2026)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v12i1.18415

Abstract

The purpose of this study was to compare the superovulation response in several breeds, namely Angus, Friesian Holstein (FH), and Ongole crossbreed (OC). A total of 152 cows were used in this study, namely 39 Angus cows, 62 Friesian Holstein cows, and 51 Ongole crossbreed cows. The parameters of this study were the number of CL, response rate, recovery rate, number of embryos collected (1, 2, 3, 4 (DG/UFO)), proportion of transferable embryos, proportion of DG, and proportion of UFO. The collected data were tested using the Kruskall-Wallis test, if there was a difference, it was continued using the Mann-Whitney test. The results of this study included the number of CL, recovery rate, total embryos collected, proportion of DG, and proportion of UFO of Angus, FH, and OC cows showed significantly different results (P <0.05), the response rate showed very significantly different results (P <0.01), but the proportion of transferable embryos was not significantly different (P > 0.05). This study concludes that CO cattle have the highest average of CL, response rate, recovery rate, and total embryos collected. Meanwhile, Angus cattle produce the lowest percentage of DG and UFO embryos
Stability in Artificial Intestinal Fluid of Mangosteen Peel Extract Nanoencapsulation Cross-Linking Chitosan With Sodium Tripolyphosphate Andri Kusmayadi; Richa Mardianingrum; Yanti, Yanti
Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Vol. 11 No. 1 (2026)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/farmasains.v11i1.44031

Abstract

The ratio of the protective walls has a major effect on the stability of the resulting nanocapsules. The purpose of the study is to investigate the formulation and characterization of mangosteen peel extract nanoencapsulation (MPEN) utilizing chitosan cross-linked with STPP in various ratios to stability in artificial intestinal fluid (AIF). Mangosteen peel was extracted using ethanol and maceration method. The ionic gelation process was used to synthesize MPEN. Mangosteen peel extract (MPE), chitosan solution, and STPP were combined to generate MPEN. Chitosan and STPP have the following ratios: 1:1, 2:1, 3:1, 4:1, and 5:1. The mechanism of the ionic gelation interaction between chitosan and STPP occurs through gel formation via ionic bonds between the positive charge of chitosan and the negative charge of STPP. The results showed that the ratio of chitosan:STPP had a significant effect (P<0.05) on the stability of nanocapsules. The use of chitosan:STPP ratio at levels 1:1 to 4:1 (T1 - T4) was able to increase the stability value to 90.309% - 90.765%. While the ratio of 5:1 produced the lowest stability value of only 89.990%. The chitosan:STPP ratio at a balanced level of 1:1 is recommended as the optimal ratio to increase the stability values.
Co-Authors Abun Abun Abun Adnan Arshad Adnan Arshad Ardigurnita, Firgian Arif Arif Arshad, Adnan Asep Sumarna Asyiah, Ai Kusmiati Budhi Wahyu Fitriadi Caribu Hadi Prayitno Dafik Sahal, Yosep Farhan Deasy Safitri Depy Muhamad Pauzy Devyta Zahra Diana Diana Dona Setia Umbara Dona Setya Umbara DWI WIJAYANTI Endang Sujana Fahrudin Darlian Fajari, Widi Mahdar Fatimah, Elva Siti Febrianto, Dwiki Nur Fitrian, Devi Arum Frandika, Dedy Inko Ghaling Achmad Abdul Ghonisyah Gianty Hartani Lugiana Handi Kusnadi Heryadi, D Yadi Indradewa, Rhian Jakiyah, Ulpah Janati, Anisah Jejen Nurmila Kamiel Roesman Bachtiar Lovita Adriani Lutfi Ginayah Maria Kristina Marlina, yuli Muchtaridi Muchtaridi Muhammad Hidayat Muliawati, Teti Negoro, Dimas Angga Novia Nur Anisa Novia Rahayu Novia Rahayu Nur Efa Rista Nurcahya, Intan Nurdianti, Sofi Adha Nurul Frasiska Prestyse Desputri Gulo Putri Dian Wulansari Putri Indah Ningtias Qiqi Yuliati Zaqiah, Qiqi Yuliati Reny Hidayati Resa Mustika Richa Mardianingrum Ridwan Fauzi Rismasari Ristina Siti Sundari Ristini Siti Sundari Rosita, Sindi Siti Nurhidayah Sofyan, Joel Faruk Solahudin, Ari SRI RAHAYU Sumarna, Asep Sundari Sundari Tamara, Sinta L. Ujang Hidayat Tanuwiria Walid, Rifan Afrian Nur Wati, Ari Kusuma Wijaya, Riki Winarto Hadi Yanti Yanti Yanti Yanti Yosep Farhan Dafik Sahal Yudhi Arie Priyanto Yuliati Zaqiah, Qiqi Yusuf Sumaryana Yusuf Sumaryana Zuprizal (Zuprizal)