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All Journal Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Tata Rias Jurnal Tata Busana KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga JISIP: Jurnal Ilmu Sosial dan Pendidikan International Journal for Educational and Vocational Studies Didaktika: Jurnal Kependidikan JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Abimanyu: Journal of Community Engagement JBC Jurnal Tata Rias JPBD (Jurnal Penelitian Busana dan Desain) Jurnal Online Tata Busana
Dewi Lutfiati
Universitas Negeri Surabaya
Arts Humanities Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Pemanfaatan Pressed Flowers sebagai Dekorasi Undangan Pernikahan Hapsari, Ardian Sesarina; Lutfiati, Dewi
Journal of Beauty and Cosmetology (JBC) Vol. 2 No. 1 (2020): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v2n1.p1-10

Abstract

Pressed flowers are a flat form of dried flowers and foliages that can be utilized to make crafts and decorations. This research was conducted to discover the result of the utilization of pressed flowers as decoration for the wedding invitation. The type of this research is the literature review, by doing exploration from book, article, and journal that has been done beforehand which related to this research to find deeper insight about visual of wedding invitation, the process of making pressed flowers, also the utilization of pressed flowers, then analyzed using literature review procedure. The result of this research showed that pressed flowers can be used as decoration to beautify the cover of a wedding invitation which made based on principles of design dan basic principles of flower arranging  combined with decorative elements of Victorian Art and Craft also Art Nouveau style design. This wedding invitation not only has an aesthetic and high selling value but also has its uniqueness and potential which differentiate from the commonly printed wedding invitation, by using pressed flowers as an environmentally friendly material, also generates product innovation of wedding invitation that can be contended in wedding invitation industry.Keywords:  pressed flowers; decoration; wedding invitation.
Survei Penggunaan Pupur Bangkal Cap Galuh Licin sebagai Kosmetik Tradisional Khas Banjarmasin Apriani, Dini; Lutfiati, Dewi
Journal of Beauty and Cosmetology (JBC) Vol. 2 No. 2 (2021): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v2n2.p11-24

Abstract

Pupur bangkal is a facial skin care product made from natural ingredients and has been used by women in Banjarmasin. Pupur bangkal is a culture and characteristic of the Banjar people. This study aims to determine: 1) The process of making pupur bangkal. 2) How to use and benefit from the powdered root. 3) Analyzing consumer buying interest in traditional cosmetics, powdered ginger, in the era of modern cosmetics. This type of research is descriptive including quantitative and qualitative research with the object of consumer buying interest in traditional cosmetics powder bangkal. Data collection methods used were questionnaires, interviews, and observations. Data were obtained from 30 respondents in 5 cosmetic shops. The data analysis used was descriptive statistical data analysis in the form of percentages. The results showed that 1) The process of making traditional masks is very easy to practice at home because it uses simple equipment and materials that are easily available in traditional markets. 2) Regular use of cold powder products has benefits, namely the face that looks brighter, dries up, heals acne, shrinks pores, and makes facial skin smoother and can absorb excess oil. 3) Factors that influence consumer buying interest, namely product quality factor of 50%, price affordability factor of 40% and testimonials of 10% and the results of the age of women using puppets are 17% adolescents and 83% adults. The results showed that the product quality factor of Cap Galuh Banjar powdered powder was more attractive to women aged 40 years and over.Keywords: powder bangkal, traditional cosmetics, consumer interest.
Perbandingan Teknik Aplikatif Cat Eyes Eyeliner dengan Winged Eyeliner pada Tata Rias Pengantin Muslim untuk Bentuk Mata Bulat Putri, Adillah Amirul; Lutfiati, Dewi
Journal of Beauty and Cosmetology (JBC) Vol. 2 No. 2 (2021): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v2n2.p59-71

Abstract

Eyeliner is a cosmetic that is commonly used on the eye line to emphasize the eye line. The use of eyeliner can also manipulate the shape of the eyes so that the eyes will look more beautiful and defined. Applying the right eyeliner can also minimize the use of lashes to emphasize the shape of the eye. This study aims to (1) determine the results of the comparison of the applied techniques of cat eye eyeliner with winged eyeliner in Muslim bridal make-up for round eyes (2) to find out which applied eyeliner techniques have the overall results make round eyes look neat, proportional and firm. This type of research is experimental research. The subjects in this study were applied techniques of cat eyes eyeliner with winged eyeliner on Muslim bridal make-up for round eye. The data collection method used was observations made by 34 respondents. The data analysis technique used is the Independent Sample T-Test. The results showed that the application of cat eyes eyeliner and winged eyeliner to Muslim bridal make-up for round eyes did not have a significant difference. The best result in this study is the applied winged eyeliner technique. The average result of the applied winged eyeliner technique has the highest score on three aspects of assessment, namely the proportion of the eye shape of 3.3, the aspect of eye firmness of 3.6, and the overall result of eye makeup of 3.5.Keywords: make-up, cat eyes eyeliner, winged eyeliner, round eyes
Penggunaan Teknik Mixing Foundation untuk Menghasilkan Warna Natural pada Tone Kulit Wajah Gelap untuk Make Up Foto Beauty Maulina, Dianisa; Lutfiati, Dewi
Journal of Beauty and Cosmetology (JBC) Vol. 2 No. 2 (2021): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v2n2.p72-83

Abstract

Foundation mixing technique is a technique of mixing more than one foundation that is used in order to create the desired color. The problem faced by make-up artists for clients with dark facial skin is that the foundation does not match the skin color due to the limited color of the foundation. This can create new innovations in makeup to produce natural colors on dark facial skin. The purpose of this study to find out: 1) the suitability of the results of the mixing foundation technique on dark facial skin tones. 2) The observer's favorite of mixing foundations for dark facial skin tones on beauty photo opportunities. This type of research is experimental. The variables in this study consisted of independent variables: mixing foundations with dark colors and natural colors with a ratio of X1 (3gr: 3gr), X2 (4.5gr: 1.5gr), X3 (5gr: 1gr). The dependent variable is the result of beauty photo make up which includes: foundation color with the most suitable mixing technique for dark facial skin, application of suitable foundation mix on facial skin, beauty photo results. The data collection method used google form and involved 35 observers. The data analysis technique used the one way Anava test followed by the Duncan test using the SPSS version program 21. The research results showed that 1) a mixing foundation that is suitable for dark facial skin tones is in the ratio X2 which has the highest average value 2) the results of mixing foundation For dark face skin tones on the occasion of beauty photos according to the observer the most preferred and in accordance with the assessment criteria is in the photo with a comparison of X2 with the highest average value of 3.66 Keyword: mixing foundation, dark face skin, photo make-up
Desain dan Implementasi E-Learning untuk Mata Kuliah Pengembangan Bahan Ajar Prodi S1 Pendidikan Tata Rias Novia Restu Windayani; Nia Kusstianti; Biyan Yesi Wilujeng; Dewi Lutfiati; Peppy Mayasari; Maspiyah
Didaktika: Jurnal Kependidikan Vol. 13 No. 001 Des (2024): Didaktika: Jurnal Kependidikan (Special Issue 2024)
Publisher : South Sulawesi Education Development (SSED)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58230/27454312.1489

Abstract

Rencana pembelajaran yang terstruktur dan terintegrasi dengan mata kuliah pengembangan bahan ajar menjadi dasar, sementara desain materi pembelajaran mengusung konsep-konsep yang menarik dan sesuai dengan tingkat pemahaman mahasiswa. Kreativitas dalam menyusun konten pembelajaran E-Learning menjadi kunci, memastikan bahwa teknologi digunakan bukan sebagai hiburan semata, tetapi sebagai alat yang membawa dampak nyata terhadap pemahaman dan minat mahasiswa. Tujuan Penelitian ini untuk kelayakan pembaharuan media pembelajaran E-Learning yang mempermudah mahasiswa dalam membuat bahan ajar, dan peningkatan kreatifitas mahasiswa dalam membuat bahan ajar. Hasil penelitian media pembelajaran E-Learning sangat layak digunakan, sudah di validasi oleh ahli media 83,2%, dan ahli materi 80%, sedangkan di nyatakan layak saat melakukan uji coba mahasiswa mudah memahami materi dengan 85,4%, serta kreatifitas mahasiswa mendapatkan hasil 81,2% yang dimana di nyatakan kreatif.
Millennials Interest in Fabric Masks in Covid-19 Era Marniati, Marniati; Lutfiati, Dewi; Puspitorini, Arita; Mayasari, Peppy
International Journal for Educational and Vocational Studies Vol. 2 No. 12 (2020): December 2020
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v2i12.3352

Abstract

This study aims to measure the interest of a group of young people in the use of fabric masks in the Covid-19 era in terms of the value of needs, designs, colors, types of materials, and accessories. This study uses a quantitative approach. The research subjects were all new students of 2020, the Department of Home Economics Education with a sample of 228. The data collection method used a questionnaire with a Likert scale model of four alternative answers. The data analysis technique used descriptive analysis of the frequency distribution and exploratory factor analysis. The instrument validity was proven by Product Moment Correlation, while its reliability was tested by Cronbachs Alpha. The results showed that the mask design was more explained by colors, materials, and fashionable factors, while mask values were due to consideration of needs and protection factors
Application of PBL Model on Design Preparation Competencies With a Critical Thinking Approach Aninda, Catleya Azka; Bidari, Citra Laksmi; Safira, Karina Beauty; Putri, Ni Nengah Cindy Swandewi; Yuliana, Qoriah Setia; Lutfiati, Dewi; Cahyani7, Wahyu Dwi
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 9, No 3 (2025): JISIP (Jurnal Ilmu Sosial dan Pendidikan) (Juli)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v9i3.8886

Abstract

This study was conducted to analyze the application of PBL model that influences students' learning outcomes and critical thinking skills in the subject of design prerequisites. The method used is Classroom Action Research (CAR) with three cycles with a sample of 31 students of class XI KC 3 SMKN 6 Surabaya. The results of the study showed a significant increase in the cognitive aspect and critical thinking skills of students. The completion of learning the cognitive aspect using the N-Gain test analysis resulted in an increase from the percentage of cycle 1 33%, cycle 2 57% and finally cycle 3 78% effectively. Students' critical thinking skills also increased in each cycle, namely cycle 1 (88%), cycle 2 (92%) and cycle 3 (97%). Therefore, the application of the PBL model can significantly improve students' critical thinking skills in design prerequisite competencies.
PENGGUNAAN MODEL PEMBELAJARAN KOOPERATIF TIPE STAD PADA KOMPETENSI DASAR MEMAHAMI PRATATA DESAIN UNTUK MENINGKATKAN HASIL BELAJAR SISWA KELAS X SMK NEGERI 3 BLITAR Hadityaningsih, Linda; Lutfiati, Dewi
Jurnal Tata Rias Vol. 2 No. 3 (2013): e-journal vol.2 No. 03, Edisi Yudisium Oktober 2013
Publisher : Program Studi Pendidikan Tata Rias

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jtr.v2n3.3928

Abstract

Penelitian ini bertujuan untuk mengetahui; 1) keterlaksanaan penerapan model pembelajaran kooperatif tipe STAD, 2) aktivitas siswa, 3) hasil belajar kognitif, 4) keterampilan sosial siswa menggunakan model pembelajaran kooperatif tipe STAD pada kompetensi dasar memahami pratata desain untuk meningkatkan hasil belajar siswa kelas X SMK Negeri 3 Blitar. Desain penelitian one group pretest posttest. Subjek penelitian adalah siswa kelas X SMKN 3 Blitar sebanyak 29 siswa. Metode pengumpulan data menggunakan observasi dan tes hasil belajar. Untuk analisis data penelitian menggunakan uji t. Hasil penelitian menunjukkan bahwa: 1) keterlaksanaan penggunaan model pembelajaran mencapai kategori baik yang meliputi kegiatan pendahuluan, inti, penutup, pengelolaan pembelajaran, suasana kelas, 2) aktivitas siswa yang diamati oleh 7 observer mencapai kategori sangat baik, 3) hasil belajar kognitif siswa pada pretest dengan rata-rata nilai 66, sedangkan pada posttest dengan rata-rata nilai mencapai 87. Hasil perhitungan uji t diperoleh t hitung 16,827 dengan taraf signifikasi 0,000. Jadi ada peningkatan hasil belajar yang sigmifikan sebelum dan sesudah penggunaan model pembelajaran kooperatif tipe STAD pada kompetensi dasar memahami pratata desain untuk meningkatkan hasil belajar siswa kelas X SMK Negeri 3 Blitar. 4) keterampilan sosial siswa dalam 7 kelompok yang masing-masing diamati oleh 1 observer mendapat kategori sangat baik. Kata Kunci : Model Pembelajaran Kooperatif tipe STAD, memahami pratata desain ABSTRACT This research aimed to know: 1) realization of cooperative learning model type of STAD, 2) student activities, 3) cognitive achievement, and 4) students social skill of using cooperative learning model type of STAD on basic competence of understanding preset design to improve achievement of grader X SMK Negeri 3 Blitar. Research design one group pretest posttest. The research subjects were grader X SMKN Negeri 3 Blitar as many as 29 students. Data collecting method used was observation and learning result test. To analyze research data used t-test. Result of the research shows that: 1) realization of using learning model obtained in good category which involved opening activity, main activity, closing activity, learning management, and classroom situation, 2) students activities observed by 7 observer obtained in very good category, 3) students cognitive achievement at pretest have average score 66, while at posttest have average score 87. The calculation result of t-test obtained tcalculation 16.827 with signification 0,000. There was improvement of achievement after and before the use of cooperative learning model type of STAD on basic competence of understanding preset design to improve achievement of grader X SMK Negeri 3 Blitar. 4) Student social skill in 7 groups in which each group observed by one observer obtained in very good category. Keywords : Cooperative learning model type of STAD, understanding preset design
PENGARUH PENGAPLIKASIAN LEM BULU MATA SEBAGAI PENGGANTI CUKUR ALIS TERHADAP HASIL TATA RIAS MATA RATNASARI, ULFI; LUTFIATI, DEWI
Jurnal Tata Rias Vol. 7 No. 2 (2018)
Publisher : Program Studi Pendidikan Tata Rias

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jtr.v7n2.24721

Abstract

Abstrak: Lem bulu mata dari bahan lateks alami dan dari bahan lateks sintetis merupakan salah satu perkembangan dalam dunia industri kosmetik. Hal tersebut dapat membantu terciptanya sebuah inovasi dalam bidang tata rias. Tujuan penelitian ini adalah untuk mengetahui 1) pengaruh pengaplikasian lem bulu mata dengan bahan lateks dan lateks sintetis sebagai pembentukan alis tanpa cukur; 2) hasil yang lebih diminati antara pengaplikasian lem bulu mata dengan bahan lateks dan lateks sintetis. Jenis penelitian ini adalah Eksperimen. Variabel bebasnya adalah jenis lem bulu mata yang berbahan dasar lateks dan lateks sintetis. Variabel terikatnya yaitu hasil jadi tata rias mata dengan 6 aspek penilaian, yaitu kerapian bentuk alis; ketegasan karakter mata; kehalusan pada bagian highlight mata; proporsi dan keseimbangan dengan bentuk wajah; keseluruhan hasil riasan wajah; tingkat kesukaan observer. Metode pengumpulan data menggunakan observasi dengan melibatkan 30 observer. Metode analisis data menggunakan uji statistik t dua sampel bebas (independent sample t-test). Hasil penelitian menunjukkan bahwa 1) terdapat pengaruh pengaplikasian dua jenis lem bulu mata terhadap hasil jadi pembentukan alis tanpa cukur pada tata rias mata. Hal tersebut dapat dilihat dari hasil data yang diolah menunjukkan bahwa dari keenam aspek menunjukkan pengaruh yang signifikan. 2) pengaplikasian lem bulu mata sebagai pembentukan alis tanpa cukur memperoleh nilai t hitung 5,257 dengan signifikansi 0,000 pada aspek tingkat kesukaan observer. Sehingga dapat disimpulkan bahwa hasil pengaplikasian jenis lem bulu mata dengan bahan lateks lebih diminati dibanding hasil pengaplikasian jenis lem bulu mata dengan bahan lateks sintetis. Kata kunci : lateks, lateks sintetis, lem bulumata, pengganti cukur alis Abstact: Eyelash glue from natural latex and synthetic latex is one of the developments in cosmetics industry. This can help create an innovation in the field of cosmetology. The purpose of this research is to know 1) effect of eyelash glue application with latex material and synthetic latex as shapeless eyebrow formation; 2) the more desirable results between applying eyelash glue to latex and synthetic latex. This type of research is experiment. The free variable is a type of latex eyelash glue and synthetic latex. The dependent variable is the result of eye makeup with 6 aspects of assessment, including neat eyebrow shape; assertiveness of eye characters; smoothness at the highlighted eye; proportion and balance with face shape; overall facial makeup; observers favorite level. Methods of data collection using observations involving 30 observers. Methods of data analysis using t test statistics two independent samples (independent sample t-test). The results showed that 1) there is influence of applying two types of glue eyelashes to the finished result of formation of eyebrow without shaving on eye makeup. This can be seen from the results of the data processed showed that of the six aspects showed significant influence. 2) application of glue of eyelashes as shapeless eyebrow formation obtained t value of 5,257 with significance 0.000 on observers favorite level aspect. So it can be concluded that the application of eyelash glue type with latex material is more desirable than the application of eyelash glue type with synthetic latex material. Keywords: latex, synthetic latex, eyelash glue, eyebrow shaver alternate
Pengaruh Proporsi Madu Dan Bahan Pewarna Makanan Terhadap Hasil Jadi Special Effect Darah Luka Sayatan 3 Dimensi NUR DIAHWATI, HILMA; LUTFIATI, DEWI
Jurnal Tata Rias Vol. 7 No. 3 (2018)
Publisher : Program Studi Pendidikan Tata Rias

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jtr.v7n3.25276

Abstract

Spesial efek darah dapat dibuat menggunakan bahan madu dan bahan pewarna makanan sering digunakan dalam make up karakter. Tujuan penelitian mengetahui pengaruh proporsi madu dalam pembuatan spesial efek darah berbahan pewarna makanan pada make up karakter. Penelitian ini termasuk manipulasi True Experimental Design dengan variabel bebas proporsi madu dan bahan pewarna makanan. Penelitian ini dilakukan pembuatan efek luka madu, bahan pewarna makanan, menggunakan perbandingan A1 (3 ml : 7 ml), A2 (5 ml : 5 ml), A3 (7 ml : 3 ml). Variabel terikat hasil jadi spesial efek darah luka sayatan 3 dimensi meliputi warna, daya lekat pada kulit, tekstur, kesesuaian obyek asli dan pendapat umum observer. Pengumpulan data menggunakan metode observasi dan analisis data menggunakan anava tunggal dilanjutkan uji Duncan. Hasil analisis data terdapat pengaruh proporsi madu dan bahan pewarna makanan terhadap hasil spesial efek darah pada luka sayatan 3 dimensi ditinjau dari warna, daya lekat pada kulit, kesesuaian dengan objek asli pendapat umum observer yang signifikan dan nilai kurang dari 0,05. Hasil penelitian terdapat pengaruh proporsi madu dan bahan pewarna makanan dengan perbandingan A2 madu 5 ml : pewarna makanan 5 ml dengan nilai rata-rata 3,9 dan spesial efek darah paling menyerupai darah sesungguhnya yaitu perbandingan A2 ditinjau dari seluruh aspek. Kata Kunci : make up karakter, efek luka sayatan, madu dan bahan pewarna makanan.
Co-Authors Afkarina, Risqa AGUSTIN RIDWAN, VITA Amalia Ruhana, Amalia Andriani, Tetania Maulidia ANGGITA SARI, PUTRI Anggraeni, Amelia Aninda, Catleya Azka Arita Puspitorini ARUM PUSPA SARI RYANICA, FITRI Ascaya, Made Milenia Candrawati Azizah, latiffany Bella, Yuniar Anisa Bidari, Citra Laksmi Biyan Yesi Wilujeng Cahyani7, Wahyu Dwi Cinthiya, Miranda Dewi, Lutfiah Kumala Diah Ayu Lestari Dindy Megasari Dindy Sinta Megasari Dindy Sinta Megasari Dini Apriani, Dini Diningrum, Siti Erlinda DWI AGUSTIN, NANA Dwi Kristiastuti Dwi Kristiastuti fardani, narisma Fatin, Anisah Fatin, Hanani Auliya Fauziah, Syaviera Alifia Fernanda, M.A. Hanny Ferry FLORIDA NADEK, YERSI Habsari, Lucky Auliya Handayani, Galuh Hapsari, Ardian Sesarina Hartanti Wulandari, Ririn Noor Hasan, Hazizah Martina Sari Inayati, Indah jayanti, Devita Karomatul H, Dewi Tusiani KARTIKAWATI, MELINDA Kumala, Aisah Dian Kumalasari, Nanda Kusstanti, nia Linda Hadityaningsih Lucia Tri Pangesthi Lucia Tri Pangesthi LUTFI CAHYANINGRUM, DHINANDA MANGINAR HUTAPEA, NATALIA Marniati Marniati, Marniati MARSHA ANDELLA, GRACELLYA Maspiyah Maspiyah Maspiyah Maulina, Dianisa Maure Gitta Miranti Syahrudin Mauren Gita Miranti Mayola, Cindy Arinda Megasari, Dindy Miniarti, Miniarti Muliana, Amma Munawaroh, Maulidatul Mustika, Pitaloka Nanda Mutimmatul Faidah Nafannisa, Salsabilla Rizky ndari, Fitria Nia Kussianti Nia Kusstianti Nia Kusstianti Nia Kusstianti Nieke Andina Wijaya Niensona, Celia Sheiron Novia Restu Windayani Novia Restu Windayani, Novia Restu Nugrahani Astuti NUR DIAHWATI, HILMA Nurromzanie, Dista Osy Nuryakin, Berlian Nuryana, Baiq Mulya Peppy Mayasari, Peppy Permatasari, Lindya Pratiwi, Ursila Indah Prillacaprienta, Ghesi Rindang Pritasari, Octaverina Pritasari, Octaverina Kecvara Puspita, Vivian Putri, Adillah Amirul putri, karina herawati Putri, Katharina Tassya Ariratna Putri, Ni Nengah Cindy Swandewi Qonita, Anggi Mara Qonitatila, Nadhila Mar’atul Qoyyimah, Millah Rachmah, Rika Nur Rachmahdieni, Rainy Ridha Rahayu Dewi Rahayu Dewi Rahayu, Mutiara Rahma, Alya Zahra Nur Maulida Rahmawati, Nurlaili RATNASARI, ULFI Restiana, Verna Robi’atul ‘Auliya, Lintang Ayu Safira, Karina Beauty Safitri, Binti Inna Saphira, Cynthia Shella Sari, Dyla Sari, Wilujeng Indah Shafiyyah, Salma Singarimbun, Kirey Permata Crysti Br Sri Dwiyanti Sri Usodoningtyas Suhartiningsih Suhartiningsih SUKMA INSANI, MAHAYU SULISTYAWATI NINGSIH, INDAH Sulistyowati, Silfia Widya ulya, nanda hilyatul Usodoningtyas, Sri Verina Mayang Sari Violita, Dinda Asteria Wijaya, Nieke Andina Wilujeng, Biyan Wilujeng, Biyan Yesi wilujeng, nieke andina WINDA PUTRI AYU LESTARI, MAY Yuliana, Qoriah Setia