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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Buana Informatika Journal of Degraded and Mining Lands Management TRANSISTOR Elektro dan Informatika Jurnal Ilmu Ekonomi dan Pembangunan Warta Penelitian Perhubungan Economics and Finance in Indonesia Indonesian Journal of Community Services Wayang Nusantara: Journal of Puppetry Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Sosiohumaniora Kodepena (JSK) Community Empowerment International Journal of Business, Law, and Education East Asian Journal of Multidisciplinary Research (EAJMR) PELS (Procedia of Engineering and Life Science) ASMAT: Jurnal Pengabmas International Journal of Health Science (IJHS) Journal of Islamic Business Management Studies (JIBMS) Prosiding Seminar Riset Mahasiswa Indo-Fintech Intellectuals: Journal of Economics and Business Gema Kesehatan Jurnal Rekayasa Sistem Informasi dan Teknologi IIJSE Journal of Economics, Business, Accounting and Management Management Studies and Business Journal Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital IJETH Media Penelitian dan Pengembangan Kesehatan Edusight Jurnal Pengabdian Masyarakat (EduJPM) Journal of Sharia Economy and Islamic Tourism Warta Penelitian Perhubungan
Sri Mulyono
APIKES Mitra Husada Karanganyar
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Implementation of the Application of Islamic Business Ethics in Increasing Customer Satisfaction and Business Sustainability Nuraprila, Shintia; Haris, Ibnu; Mulyono, Sri
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 7 No 3 (2024): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v7i3.5185

Abstract

This research aims to analyze how Islamic business ethics are applied to the Lancar Jaya duck egg business and its impact on customer satisfaction and business sustainability. The research method will use a qualitative descriptive approach that utilizes interview and observation techniques. This research shows that the application of the principles of Islamic business ethics in the form of honesty, trust, fairness, and responsibility in daily business practices will positively impact customer satisfaction and business sustainability. These principles are applied in various operational aspects, from production to marketing, which include providing accurate information, maintaining product quality, and establishing good relationships with business partners. This study confirms that Islamic business ethics are important from a moral perspective and an effective business strategy. For sustainability, it is recommended that the Lancar Jaya duck egg business continue to integrate the principles of Islamic business ethics, improve communication with consumers and business partners, and optimize product quality and employee training.
Analysis of Café Atmosphere, Prices, and Menu Variations on Consumer Visiting Interests: Study in SA. Tuang Coffee Shop Cipondoh, Tangerang) Putri, Nadira Awalia; Sulfarid, Sulfarid; Mulyono, Sri
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 7 No 3 (2024): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v7i3.5597

Abstract

Currently, the orientation of visiting a cafe has evolved from just buying coffee to becoming a lifestyle. Many factors determine consumer interest in visiting, some of which are: cafe atmosphere, price, and menu variations. The problem in this research is whether cafe atmosphere, prices, and menu variations influence consumer interest in visiting SA.TUANG Coffee Shop partially and simultaneously. This research aims to determine the influence of cafe atmosphere, prices, and menu variations on consumer interest in visiting SA.TUANG Coffee Shop partially and simultaneously. The research method used is a quantitative method using a survey with a questionnaire as a data collection method for 99 respondents in the age range 15 - 40 years and using the Slovin formula in determining the sample size. The data analysis method in this research is descriptive analysis and multiple linear regression analysis using SPSS 21.0 for Windows. The results of this research show that café atmosphere, prices, and menu variations have a positive and significant effect on consumer interest in visiting SA. Tuang Coffee Shop. And with the results of the coefficient of simultaneous determination (R2) of 0.962, mean that 96.2% of consumers are interested in visiting SA. Tuang Coffee Shop is influenced by the café atmosphere, prices, and menu variations, while other variables outside the variables studied influence the remaining 3.8%.
Co-Authors A. Faroby Falatehan Abdillah, Minan Ade Onny Siagian Aghni Aulia Aziz Ahmad Jalaluddin, Ahmad Ainun Najib Albasri Aliman Aliman Andika, Ardhi Dwi Anwar Arif, Asrianti Aslan Aslan, Aslan Ayomi, Andreas C. Badie'ah, Badie'ah Badieah Assegaf Badie’ah, Badie’ah Baehaqi Bhimo Rizky Samudro, Bhimo Rizky Dedy Arisjulyanto Denpharanto Agung Krisprimandoyo Eva Desembrianita Faisal Danu Tuheteru Gholib, Tsabit Ghufron, G Habibi, Muhammad Syihab Haris, Ibnu Hermawan, Hildan Mulyo Hidayat, Ilham Himawan, Ade Husna Ika Purnama Sari Irawati, Intan Josua Panatap Soehaditama Jusman, Ikhsan Amar Kusuma, Ardhanari H. Letsoin, Edward Kurniawan Saputra Mangkusuwondo, Suhadi Markus Mofu, Renald Marzuki . Mofu, Renold Muhammad Muhammad Aria Wahyudi Mukaromah, Naela Mulyani, Wiwiek Nelly Nur Anna Chalimah Sadyah Nuraprila, Shintia Pamungkas, Akbar Ilham Perwitasari, Erni Pratiwi Poetro, Bagus Satrio Waliyo Poetro, Bagus Satrio Waluyo Primadi Candra Susanto Putra, Purniadi Putra, Wira Pramana Putri, Nadira Awalia Rahmi Rahmi Riansyah, Andi Riziq, Alvin Yusuf Rozi, Muhammad Faris Fahru Sam Farisa Chaerul Haviana Saputra, Didin Hadi Satyagraha, Muhammad Thifan Soedomo, R. Pramono Soedomo, R. Pramono Sri Sugiarsi Suhardi, Muhamad Sulaiman, Noor Suhana Sulfarid, Sulfarid Sumardi . Sungkowati, Sri Suryani . Sutrisnon, Trismianto Asmo Syakhrani, H. Abdul Wahab Syamsuddin, Nurfiani Tarjono, Tarjono Trismianto Asmo Sutrisno Tuheteru, Edy Jamal Vani Aulia Pramesti Wiwin Rahmawati Nurdin Yacob, Azliza Yuliastuti, Hilda Zahrul Fuadi