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All Journal International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan Media Gizi dan Keluarga Jurnal Pendidikan Vokasi JTEV (Jurnal Teknik Elektro dan Vokasional Jurnal Pendidikan Teknologi dan Kejuruan JURNAL PENELITIAN SAINTIKA JURNAL PENGABDIAN KEPADA MASYARAKAT Dinamisia: Jurnal Pengabdian Kepada Masyarakat JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) JCRS (Journal of Community Research and Service) Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Pendidikan dan Keluarga Sport and Nutrition Journal Jurnal Visionary : Penelitian Dan Pengembangan Di Bidang Administrasi Pendidikan Jurnal Ilmiah Teunuleh: The International Journal of Social Sciences Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Ilmu Gizi dan Dietetik Media Pendidikan Gizi dan Kuliner Nutrizione Sport and Nutrition Journal
Erli Mutiara
Universitas Negeri Medan
Agriculture, Biological Sciences & Forestry Arts Humanities Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Pengembangan Pangan Lokal Nugget Dali horbo Terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Balita Stunting: Development of Local Food Nugget Dali Horbo on Acceptability and Nutritional Content as a Supplementary Food for Stunted Toddlers Mutiara, Erli; Purba, Edy Marjuang; Ingtyas, Fatma Tresno; Sutanti, Siti; Dalimunthe, Agustina; Anugerah, Ajeng Inggit
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.318-326

Abstract

Background: Stunting is a condition of impaired growth and development in children under five years of age, resulting from chronic inadequate nutrient intake and recurrent infections, and is characterized by height-for-age below the standard reference. Nutritional improvement efforts for stunted toddlers commonly include the provision of supplementary foods. One potential locally based food product is chicken nuggets enriched with dali horbo. Dali horbo is a traditional Batak fermented food made from buffalo milk, which is rich in fat, protein, and carbohydrates and contains lactic acid bacteria. Objectives: This study aimed to determine the optimal formulation of chicken nuggets substituted with dali horbo based on organoleptic evaluation and proximate nutrient composition. Methods: A Completely Randomized Design was applied using mixtures of chicken meat and dali horbo with three formulations: A (70% chicken meat: 30% dali horbo), B (60% chicken meat: 40% dali horbo), and C (50% chicken meat: 50% dali horbo). The best formulation from the organoleptic test was subsequently subjected to physical and chemical property analyses. Results: The most preferred formulation for supplementary food for stunted toddlers was formulation C (50% chicken meat: 50% dali horbo). Proximate analysis of the selected product showed moisture content of 47.03%, ash 1.88%, protein 10.60%, fat 22.99%, and carbohydrate 17.49%. The nutrient profile met the Indonesian National Standard (SNI) for nuggets, except for fat content, which exceeded the SNI limit. Conclusions: Dali horbo nuggets may be used as a supplementary food intervention for stunted toddlers.
Co-Authors Adikahriani Adikahriani Adikahriani Adikahriani, Adikahriani Adikariani Adikariani Ajeng Inggit Anugerah Akmal, Nikmat Amalia Akita Amelia, Intan Sefira andini, Anggi Andini, Ni Made Putria Mutia Anugerah, Ajeng Inggit Armaini Rambe Bisrul Hapis Tambunan Cristiani, Desy Dadang Sukandar Dalimunthe, Agustina Dalimunthe, Dian Agustina Dian Agustina Dian Agustina Dian Agustina Dalimunthe DINA AMPERA Emilia, Elisi Emilia, Esi Erni Rukmana Fatma Tresno Ingtyas Fitria, Laili Fitria, Reni Frida Dinar Fridiarty, Lelly ginting, laurena Gucie, Nadhifah Aulia Harahap, Novita Sari Hardi Firmansyah Haryana, Nila Reswari Haryati, Angelina Hasibuan , Novita Indah Hidayat Syarief HOTMARIA TAMPUBOLON Humairah, Erfiani Ikeu Tanziha Ingtyas, Fatma Tresno Juliarti Juliarti, Juliarti Khaerul Saleh Laurena Ginting Lelly Fridiarty M.Si, Dra. Adikahriani Marhamah Marhamah Mentari Arisyid Mulyadi Nadira Elvira Nanda Dwi Gusnita Nikmat Akmal Nova Fadilla Rangkuti Nur Mei Sari Nuwairy Hilda, Nuwairy Panjaitan, Fitria Ningsih Pasca Rassy, Regania Permatasari, Tyas Pratiwi, Caca Prayogo, Wisnu Purba, Edy Marjuang Purba, Nia Feronika Purba, Rasita Puspitawati Puspitawati Putri, Yuzia Eka Rachmat Mulyana Rasita Purba Riana Friska Riana Friska Siahaan Riana Friska Siahaan, Riana Friska Risti Rosmiati Risti Rosmiati Sabrina Agustina Saleh, Khaerul Salsabila, Adhenisa Sardi, Mahdalena Sasmita, Rossy Luckita Simaremare, Perawati Siregar, Bani Sirkam Siti Sutanti Sondang Dhea Farrah Sri Yunita Sugiharto Sugiharto Sutanti, Siti Tobing, Marnala Vinesya Shintauly Siahaan Yanti, Elvi Novi Yatty Destani Sandy Yudia Wulandari YUNITA , SRI Yuspa Hanum Zainab Afifah