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Journal : Jurnal Veteriner

Ekstrak Daun Singkong Berpotensi Sebagai Antioksidan pada Burung Puyuh yang Mendapat Cekaman Panas Singkat La Jumadin; Aryani Sismin Satyaningtijas; Zulvia Maika; Lili Darlian; Warysatul Ummah; Koekoeh Santoso
Jurnal Veteriner Vol 19 No 3 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The purpose of this study was to explore the potential of cassava leaves extract as an antioxidant in quail (Coturnix coturnix japonica) females as a result of heat exposure. The parameter are total erythrocyte count, hematocrit value, hemoglobin concentration and erythrocyte index (MCV, MCH, MCHC). Quails were devided into six groups. The control group (K0) was not given cassava leaves extract and heat. Treatment group (KL) was only given chlorophyll cassava leaves extract dose 5,29 mg/g. Group P was only given heat exposure. Group P+KL1, P+KL2, and P+KL3 were exposed to heat and given the doses of cassava leaves extract 5,29 mg, 10,58 mg, and 21,16 mg/168 g body weight, respectively orally for 28 days after a week of adaptation. Parameters such as the total erythrocyte count, hematocrit value, hemoglobin concentration and erythrocyte index (MCV, MCH, MCHC) were observed every two weeks. Results showed that the mean of eritrosit ranged from 8,64 x 106/mm3 in K0 to 10,47 x 106/mm3 in P+KL3. Hematocrit value in all treatment groups did not increase. Temperature exposure and paste of cassava leaves with different level of dosages were not significantly different from MCV (P>0,05). The highest level of MCV was obtained in treatment K0 (0,48 fl). The highest level of MCH ranged from 5,83-6,33 pg. The highest level of MCH was obtained in treatment P (6,33 pg). The highest level of MCHC was obtained in treatment P (63,38 %). The mean of MCHC level in quail treated with the paste of cassava leaves tended to decrease compared to those were not treated with the paste. Conclusion of this study is cassava leaf extract has potential as an antioxidant in adult quail given short heat exposure. The application of chlorophyll extracted from cassava leaves did not significantly affect the quantity of blood cells, haemoglobin level, hematocrit value and eritrosite index in adult quail treated by short thermal stress.
Co-Authors A.S. Satyaningtijas Agustan Ahdiat Agriansyah Akhmad Sidiq Riza Akmalsyah Akmalsyah Amiruddin Amiruddin Amiruddin Amiruddin Amiruddin Andi Murlina Tasse Andri Priono Aris Suarna AS Aku, AS asmawati munir Asmawati Munir Asmawati Munir Asmawati Munir Asmawati Munir, Asmawati Astaliati Astaliati Aswan, Muhammad Aswan Balumbi, Musthamin Damhuri Damhuri Deki Zulkarnain Dian Apriani Dwi Nurhidayah Ede, Suriana G. Ede, Suriana Gende Fitrianingsih, Julia Fuji Astuty Auza Gende Ede, Suriana Handayani, Rika Harpa Pria Gawaksa Hasnawati Hasnawati Herman, Sriyana Hittah Wahi Sudrajat HM Sirih I Wayan Suama Indra Safitri, Indra Jahidin Jahidin Jumadin, La Kasman Arifin koekoeh santoso La Ino La Jumadin La Kolaka LA KOLAKA, LA M Sirih M. Sirih Marnitasari, Marnitasari Minarni Minarni Muh Syahruramadhan Muh. Sirih Muhammad Alkausar Muhammad Sirih Murni Sabilu Narsa Narsa Nirmalasari Nirmalasari Noni Andriani Nuning Martianingsih Nur Arfa Yanti Nur Arfa Yanti Nurhidayah Z, Dwi Nurhidayah Z., Dwi Nurjaya, Sri Nurrijal Nurrijal, Nurrijal Nursamdiyanti Nursamdiyanti Nurul Adha H Rahawarat, Marwia Rahmat Sewa Suraya Rayani, Nur Reza Ighnas Adhi Jaya Rindra Rusli S.Pd. M Kes I Ketut Sudiana . Sabilu, Murni Saprin Saprin Sarina Sarina Sirih, M Sitti Aisyah May Sri Darmianti Sri Wahyuningsi Dwi Astuti Suarna Samai Suarna Samai Suriana Gende Ede Wa Karniati Wa Karniati, Wa Karniati Wa Mirna Wa Ode Hasni Wa Ode Nur Hikmat Wa Ode Saleha Wa Ode Surianti Nur Walukou, Maryce A. Warysatul Ummah Yustira Meidhita Lestari Zulvia Maika