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All Journal Proceeding Buffalo International Conference Jurnal Ilmu dan Industri Peternakan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal SOLMA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) International Journal of Supply Chain Management Sebelas Maret Business Review Agro Bali: Agricultural Journal Hasanuddin Journal of Animal Science (HAJAS) Jurnal Sains dan Teknologi Peternakan Jurnal Ilmiah Agribios IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Peternakan Lokal Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Tarjih: Agribusiness Development Journal Indigenous Agriculture
Sitti Nurani Sirajuddin
Departemen Sosial Ekonomi Peternakan, Fakultas Peternakan Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Transportation Veterinary Other

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Conditions of Sericulture Climate Typology in Soppeng District, South Sulawesi, Indonesia Halide, Lutfi; Sirajuddin, Sitti Nurani; Demmalinno, Eymal B.; Sadapotto, Andi; Ashar, Nurul Magfirah
Agro Bali : Agricultural Journal Vol 8, No 2 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i2.2258

Abstract

Sericulture requires a special typology, and it is important to pay attention to it because certain climatic conditions are considered. This research focuses on the climate typology of mulberry cultivation and silkworm cultivation in Soppeng Regency, which can support the sustainability of local sericulture. The research was conducted in the Soppeng Regency between October and December 2023. The data used was primary data originating from in-depth interviews with informants and also secondary data in the form of rainfall, temperature, humidity, etc. obtained from Portal National Aeronautics and Space Administration (NASA) which can be accessed through the site https://power.larc.nasa.gov/data-access-viewer/, Meteorology, Climatology and Geophysics Agency (BMKG) accessed via the page https://www.bmkg.go.id/ And World Meteorological Organization (WMO) through the site https://library.wmo.int/idurl/4/69061 and processed using descriptive techniques. The research results showed that the land area of Soppeng Regency is ± 700 km2, at an average height of ± 60 meters above sea level, and temperature conditions range from 20.5-34.6 degrees Celsius, with air pressure between 1,003.6-1,014.3 millibars, while maximum rainfall is 982.1 mm. In addition to the condition of human resources, silk farmers have in-depth experience with silk cultivation. Thus, this typology supports the sustainability and success of the development of sericulture in the Soppeng Regency.
Strategi Pengembangan Usaha Ayam Ras Petelur Di Kecamatan Dua Pitue Kabupaten Sidenreng Rappang Adelia, Dian; Sirajuddin, Sitti Nurani; Jusni, Jusni
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.11583

Abstract

This research aims to determine appropriate strategies for the development of layer chicken businesses in the Dua Pitue Sub-District of Sidenreng Rappang Regency. The study was conducted in the Dua Pitue Sub-District, Sidenreng Rappang Regency. Respondents for this research were selected through purposive sampling, consisting of approximately twelve informants. The research is categorized as descriptive quantitative research. It identifies internal and external factors, which are then analyzed using an internal-external (IE) matrix. The results from the IE matrix serve as a reference for formulating development strategies using a SWOT matrix. The research findings indicate that the IE matrix falls into cell V, representing concentration through horizontal integration. Subsequently, strategies are formulated in the SWOT matrix, resulting in actionable strategies for the development of layer chicken businesses in the Dua Pitue Sub-District of Sidenreng Rappang Regency as follows: 1) Encouraging production growth by increasing the population of layer chicken breeds; 2) Advocating government involvement in supporting layer chicken businesses; 3) Strengthening the role of field officers in the livestock sector to enhance farmers' competencies; 4) Encouraging private sector and banking participation in the development of layer chicken businesses; 5) Maintaining good customer relations through attractive services and offers; 6) Enhancing production through pest and disease control for sustainable business operations; 7) Optimizing business capital and improving business development capabilities.
Proses Pembuatan Fermentasi Tongkol Jagung Pada Kelompok Ternak Sapi Potong di Kecamatan Donri-Donri, Kabupaten Soppeng Ilham Rasyid; Sirajuddin, Sitti Nurani; Veronica Sri Lestari; Jamila
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 2 No. 2 (2022)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v2i2.220

Abstract

Tanaman jagung menghasilkan limbah yang sangat berpotensi untuk dimanfaatkan menjadi pakan, khususnya hanya untuk ternak ruminansia karena kandungan seratnya tinggi. Salah satu limbah jagung yaitu tongkol jagung. Jika tongkol jagung difermentasi akan merupakan bahan pakan penting untuk sapi pada saat rumput sulit diperoleh, terutama pada musim kemarau. Kegiatan pembuatan fermentasi tongkol jagung sebagai pakan ternak dilakukan pada anggota kelompok ternak Tengnga-Tengngae di desa Labokong,Kecamatan Donri-Donri, Kabupaten Soppeng pada tanggal 4 Agustus 2022. Metode kegiatan yang dilakukan yaitu penyuluhan dan demontrasi langsung. Hasil kegiatan menunjukkan bahwa anggota kelompok Tengnga-Tenngae  yang berada di desa Labokong, Kecamatan Donri-Donri sangat antusias mengikuti kegiatan pembuatan fermentasi tongkol jagung sebagai pakan ternak
Strengthening local institutions for cattle-palm oil integration to increase beef self-sufficiency and palm oil sustainability Raisa, Daeva Mubarika; Sitti Nurani Sirajuddin; Jasmal Ahmari Syamsu; Wahyu Darsono; Nursyam A Syarifuddin
Indigenous Agriculture Vol. 1 No. 2 (2023): Indigenous Agriculture
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The cattle-oil palm integration system refers to a farming approach that involves the integration of the plantation sub-sector and the livestock sub-sector. Can be achieved by utilizing the vacant area beneath oil palm plants to graze beef cattle. The combination of oil palm and cattle production systems has significant social, economic, and ecological standpoints. The program strategy for establishing a cattle-oil palm integration system highlights the importance of institutional involvement in supporting a priority program that has achieved success in multiple areas. The study was conducted in the Tanah Bumbu District in the South Kalimantan Province. The place selection was conducted via purposive sampling, considering its potential as a prototype for combining cattle and oil palm development. This study employs Interpretative Structural Modeling to categorize local institutions into four quadrants: dependent, linked, autonomous, and independent. Engaging three specialists in delineating the entities involved in the development of the cattle-oil palm integration system, specifically the central government, regional government, community, business sector, and universities. The research findings indicate the presence of 17 active institutions, distributed as follows: 2 in the independent quadrant, 9 in the linkage quadrant, 6 in the dependent quadrant, and none in the autonomous quadrant. Thus, the essential requirements for enhancing this establishment have been delineated. The institutional strengthening strategy was devised using a three-step approach, which involved the establishment of small farmer corporations, the establishment of autonomous cooperatives, and the revitalization of Indonesian planters and breeders associations. We analyze and subsequently include multiple entities that contribute to the enhancement of individual empowerment. The suggested approach for enhancing institutional development necessitates the cooperation of cooperatives, smallholder groups, and palm oil mills, with the assistance of regulatory authorities, financial institutions, and input suppliers, through mutually advantageous partnership initiatives.
The Impact of the Externality of Tofu Manufacturing Business on the Social, Economic, and Environmental Aspects of the Community Nurliani, Nurliani; Rosada, Ida; Sirajuddin, Sitti Nurani; Mukhlis, Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 10 (2024): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i10.8890

Abstract

The tofu industry is growing because it is a cheap and nutritious food, but the production process produces liquid and solid waste that is harmful to the environment. The research aims to describe the community's perception of the social, economic, and environmental conditions of the tofu-making business and calculate the value of community losses to maintain ecosystem value. This research uses survey and interview methods with communities in tofu production centers. Data analysis using the CVM method (Contingent Valuation Method) to estimate the costs that the community will pay. The research results show that the community's response around the tofu-making business to the social environment is in the category of not providing employment opportunities and children's education. The community's response to economic aspects is in the disagree category, meaning that the tofu-making business has no impact on increasing people's income and purchasing power. Respondents disagreed that tofu liquid waste disturbed the surrounding environment. Before being discharged into waterways, liquid waste goes through a processing process in a wastewater treatment plant (IPAL) so that liquid waste discharged into rivers is free from chemicals and odor. Meanwhile, solid waste is sold for animal feed. Value of willingness to pay (willingness to pay) community to maintain ecosystem value of IDR 80,450/year/KK.
Efektivitas Peran Penyuluh Pertanian Dalam Budidaya Cengkih di Kabupaten Enrekang (Studi Kasus di Desa Buntu Barana Kecamatan Curio Kabupaten Enrekang) Rosada, Ida; Rasyid, Rasmeidah; Nurliani; Amran, Farizah D.; Sirajuddin, Sitti Nurani; Nurhapsa; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.9074

Abstract

Extension workers are among the contributors to agricultural activities. They are to provide guidance and knowledge through the latest information or innovation to enhance farming systems, which ultimately increases crop yields. Additionally, extension workers pursue to transform the behavior of farmers, for instance, their ability to adapt to continually changing situations and conditions. This research aims to analyze the role and effectiveness of agricultural extension in clove plantations in Enrekang Regency. The research was carried out in Buntu Barana Village, Curio District, Enrekang Regency, with 100 farmers as respondents. The results revealed that the extension process employing a group approach method attended by farmers and extension workers who provide knowledge regarding clove cultivation, starting from seeding, maintenance and fertilization, pest control, and postharvest, was successful, meeting farmers’ expectations. In this case, the instructor carries out his role well and effectively. The roles of agricultural instructors are facilitators, communicators, and motivators in the clove cultivation in Buntu Barana Village, Curio District, and they have been considered by the farmers effective in carrying out all roles, especially in clove cultivation activities.
Accessibility of Sustainable Beef Cattle Business Development in Mattiro Bulu District, Pinrang Regency Rasyid, Ilham; Wirawan, Indra; Sirajuddin, Sitti Nurani; Mukhlis, Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 10 (2024): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i10.9083

Abstract

Beef cattle business development in Alitta Village, Mattiro Bulu Sub-district, Pinrang District, has great potential but also faces a number of challenges. In this context, this study aimed to assess resource accessibility in smallholder beef cattle farming based on the quality of farmers' human resources. Through qualitative methods and literature studies, primary data were obtained from interviews with farmers and business actors, while secondary data were obtained from relevant agencies. The results show that farmer characteristics, such as age, education, experience and training intensity, affect access to financial, technological and physical resources for beef cattle enterprises. Technology integration and innovation, smart marketing, and sustainable environmental maintenance are key strategies in developing this business. By implementing these strategies, Alitta Village can become a model for sustainable beef cattle enterprise development in the surrounding area, providing sustainable economic, social and environmental benefits to the community and surrounding environment
Internal and External Factors in Developing Farmer Businesses in Pinrang Regency, South Sulawesi Province, Indonesia (Case Study) Rohani, St.; Nurlaelah, Siti; Sirajuddin, Sitti Nurani; Mukhlis, Mukhlis; Syarif, Ilham
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9116

Abstract

This study aimed to identify external and internal factors in community businesses in Alitta Village. The study was conducted in Alitta Village, Mattiro Bulu District, Pinrang Regency in May 2024. The analysis used in this study was a SWOT analysis. The results of the study showed that internal factors are management, finance, human resources, facilities and infrastructure, and legal umbrella while external factors are technology, business partners, government, village potential, community participation and competitors. BUMDes development is carried out with a focus on three main aspects: improving the village economy, developing existing potential, and managing this potential to meet the needs of the local community. Meanwhile, the lack of human resources for BUMDes management, the difficulty of maintaining the agricultural machinery owned and the supply of raw material inputs that are not smooth. Efforts to overcome obstacles through strategy development can be an option to be implemented, namely Increasing product availability, recruiting new members to run each business division and opening independent outlets. Significant impact because gasoline is an important commodity needed by rural communities. Most farmers who rely heavily on water pumps to irrigate their agricultural land. Gasoline supply shortages cause delays and disruptions in the operation of such equipment, hampering agricultural productivity.
Co-Authors - Palmarudi, - A Amidah Amrawaty A.Malsari Kharisma Alam Adelia, Dian Agustina Abdullah Agustina Abdullah Agustina Agustina Ahfandi Ahmad Ahmad Ramadhan Siregar Ali, Najmah Amran, Farizah D. Andi Dagong, Muhammad Ihsan Andi Sadapotto Arham Arham Ashar, Nurul Magfirah Aslina Asnawi Asnawi, Aslina Demmalinno, Eymal B. Djoni Prawira Rahardja Dwy Imas Saputra Effendi, Zulfiani Fadilah Nurdin Fadilah Nurdin Halide, Lutfi Hasan, Hastang Hastang, Hastang Hikmawaty, Hikmawaty Ica Azisah Riana Ikrar M. Saleh Ilham Rasyid Ilham Rasyid Ilham Rasyid Irma Susanti S Izzah, A. Nurul Jamila jamila Jamila Jamilah Mustabi Jasmal A Syamsu Jumriani Dambe Jusni, Jusni Kasmiyati Kasim Martha B. Rombe Mirnatul Qinayah Muh R. P. Maricar Muhammad Aminawar Muhammad Irfan Said Muhammad Kurnia Muhammad Zain Mide Mukhlis Mukhlis Mukhlis Musdalipah Musdalipah Musdalipah Musdalipah, Musdalipah Mustabi, Jamilah Nasution, Annio Indah Lestari Nur Fitriani NUR FITRIANI Nurhapsa Nurhapsa Nurhapsa Nurlaelah, Siti Nurliani Nurliani Nurliani Nursyam A Syarifuddin Putra Astaman Raden Mohamad Herdian Bhakti Raisa, Daeva Mubarika Rasyid, Ilham Rasyid, Rasmeidah Resky Yudha Prawira Rosada, Ida Rosmawaty Rosmawaty Siti Nurlaelah St. Rohani Suherah, Suherah Sutomo Syawal Syah, Setiawan Putra Syahdar Baba Syahdar Baba Syamsinar Syukur Syarif, Ilham Syastiawan, Andi Syukur, Syamsinar Utama, A. Della Riski V. S. Lestari Veronica Sri Lestari, Veronica Sri Wahyu Darsono Wirawan, Indra Wiwik Handayani Yulia Irwina Bonewati