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Diversifikasi Kebutuhan Ternak Ruminansia Melalui Budidaya Rusa Sambar (Cervus unicolor): Tinjauan Aspek Fisiologis Maksudi, Maksudi; Lukman, Haris; Rahayu, Pudji
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 13 No 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.971 KB) | DOI: 10.22437/jiiip.v0i0.46

Abstract

The  research  was  conducted  to  evaluate  the  effects  of  domestication  of  Sambar  deer  (Cervus unicolor)  on  performance  and  hematological  values.  One  captive  Sambar  deer  was  housed  in  an individual cages fitted on a slatted floor of 2 x 3 m2 . The diet was consisted of field grasses, legume and forages  given  ad  libitum  and  sweat  potatoes.  The  data  were  collected  during  a  two-month  period following a one-month adaptation period; The feed and the residues were collected daily, and the blood samples for hematological values were collected via jugular vein. The data were obtained three times; at the beginning (0 month), in the middle (1 month), and in the end (2 months) of the trial. The performance results showed  that BW  in  the  three respective  times were 12.17, 15.60 and 19.40 kg; ADG in  the  first and the second month respectively ware 115 dan 127 gr/d; Total of DM consumption were 987 and 1216 gr/d;  and  the  percentage  of DM/BW  were  6,33  dan  6,27%.  The  following  averages  of  hematological values were obtained: erythrocytes 8,4, 7,9 dan 7,9 million/ml;  Hemoglobin 11,4, 11,2 and 13,2 gr/100 ml;    PCV  0,62,  0,57  and  0.50%;  Leukosytes  14750,  11547  and  9721/ml;  pH  7,34,  7,45  and  7,40, respectively.  Finally,  Sambar  deer  as  the  wild  animals  have  prospective  values  when  they  are domesticated and intensively cared. 
Estimasi Asupan Energi dan Protein Itik Kerinci Sistem Umbar Di Kabupaten Kerinci Provinsi Jambi Adrizal, Adrizal; Nur, Hanafi; Yusrizal, Yusrizal; Manin, Fahmida; Rahayu, Pudji
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 12 No 2 (2009): Mei 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v0i0.475

Abstract

This study was aimed at estimating true metabolizable energy (TME) and crude protein (CP) intake of Kerinci Duck reared under scavenging system in Kerinci District, Province of Jambi. Twovillages (Koto Majidin [KM] and Semerap [SP]) were selected for the study where ducks were the most common livestock kept by farmers. Koto Majidin was located deed in the land, whereas Semerap was close to a natural lake. Geographically, these villages had the same climate and constituted paddyproducingareas where at the time of the study, these locations were inharvesting season. Five mature 7 to 9-month old ducks (1 male and 4 females) were selected from each location and killed late afternoon after being scavenged for 9.0 (KM) to 11.5 hours (Semerap) for gizzard sampling. The results showedthat based on proximate analysis of gizzard contents and corrections made on scavenging time, TME intake by ducks in KM was not different from that in SP (618 vs. 996 kcal/kg), but CP intake was less in KM (3.90 vs. 7.28; P ≤ 0.01). Relative weights of gizzards of ducks were comparable in the twolocations. Thus, difference in body weight (1,352 [KM] vs. 1,579 kg [SP]; P ≤ 0.01) was likely in part influenced by different absolute weight of gizzard (55.6 vs. 78.0 g; P ≤ 0.01) and its contents (10.60 vs. 18.03 g; P ≤ 0.01). Scavenged feeds, which were similar in both locations, composed of grits, paddy,snails, and other unidentified ingredients. This study suggested that ducks scavenged feed in KM and SP had not got sufficient energy and protein for optimum production. Under the presencecircumstances, at least additional 20 g of feed composing of energy and protein source is required to meetnutrient requirements of a duck.  
Inventarisasi Kejadian Penyakit pada Ternak Kambing Bantuan Pemerintah di Desa Petaling Jaya, Kecamatan Kumpeh Ulu, Kabupaten Muaro Jambi Propinsi Jambi Rahayu, Pudji
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 11 No 4 (2008): November 2008
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.806 KB) | DOI: 10.22437/jiiip.v11i4.734

Abstract

The  survey  research  was  conducted  to  investigate  disease  grouping  which  spred  among governmental  grat  goat  in  desa  Petaling  Jaya.  Thirty  six  farmers  which  owned  304  heads  were  used  as respondent. Data collected were disease groups according to spreading into goat and diseases which were found  during  research  time.  The  result  indicated  that  al  of  the  farmers  (100%)  reported  that  their  goat had  spred  by  scabies,  100  %  worm,  milk  production  problem  (100%),  16  respondents  (44.4%)  feed consuption  problem  and  5  respondents  (14%)  swollen  disease.  However,  there  were  only  4  kinds  of diseases  which  caused  goat  death  such  as  scabies,  milk  production  problem,  feed  consumption  problem and swollen disease. From the result we concluded that there were 4 kinds of diseases which were spred into goat in that region such as scabies, worm, milk production problem and feed consumption problem.
Artikel Pemberian Ramuan Jahe (Zingiber Officinalle) DanKunyit (Curcuma Domestica Val) Berprobiotik Dalam Air Minum Terhadap Kadar Kolesterol Darah Ayam Broiler Nofriandi, Nofriandi; Insulistyowati, Anie; Wigati, Sri; Rahayu, Pudji; Maksudi, maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 24 No 2 (2021): Nopember 2021
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.753 KB) | DOI: 10.22437/jiiip.v24i2.14261

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui pemberian ramuan jahe (Zingiber Officinale), dan kunyit (Curcuma Domestica Val) berprobiotik dalam air minum tehadap kadar kolesterol darah pada ayam broiler. Penelitian ini dilaksanakan di Farm Fakultas Peternakan Universitas Jambi dan lab phantologi dinas kesehatan provinsi Jambi selama 28 hari dimulai 28 agustus sampai 25 september 2020. Materi yang digunakan yaitu 200 ekor DOC dengan strain 202 platinum. Rancangan yang digunakan pada peelitian ini yaitu Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, setiap ulangan terdiri 10 ekor Perlakuan yang digunakan adalah P0 = Control P1 = Jahe 0,25% + kunyit 0,25% berprobiotik P2 = Jahe 0,25% + Kunyit 0,5% berprobiotik P3 = Jahe 0,5% + Kunyit 0,25% berprobiotik P4 = Jahe 0,5% + Kunyit 0,5%berprobiotik. Peubah yang diamati yaitu kolesterol total, Trigliserida, HDL, LDL. Berdasarkan hasil analisis ragam menunjukan bahwa pemberian ramuan jahe dan kunyit berprbiotik dalam air minum berpengaruh nyata (P˂0,05) terhadap kadar kolesterol total dan HDL namun berpengaruh sangat nyata (P˂0.01) terhadap Trigliserida dan LDL darah ayam broiler. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pemberian kombinasi ramuan jahe dan kunyit berprobiotik 0,5% dan 0,5% dalam air minum dapat meningkatkan kadar HDL, ramuan jahe 0,5% kunyit 0,5% berprobiotik meningkatkan kadar kolesterol total tapi masih dalam batas nilai normal, namun menurunkan kadar LDL, dan ramuan jahe 0,25% dan kunyit 0,25% berprobiotik menurunkan kadar trigliserida dalam darah pada ayam broiler.. Kata kunci: Jahe, Kunyit, Probiotik, Kolesterol darah ayam broilerKeterangan : 1). Pembimbing utama2). Pembimbing pendamping ABSTRACT This study aims to determine the administration of probiotics ginger (Zingiber Officinale) and turmeric (Curcuma Domestica Val) in drinking water on blood cholesterol levels in broiler chickens. This research was carried out at the Faculty of Animal Husbandry Farm, Jambi University and the Jambi Provincial Health Office's phantology lab for 28 days starting August 28 to September 25 2020. The material used was 200 DOCs with a strain of 202 platinum. The design used in this study was a Completely Randomized Design (CRD) with 5 treatments and 4 replications, each replication consisted of 10 tails. The treatment used was P0 = Control P1 = Ginger 0.25% + Turmeric 0.25% with probiotics P2 = Ginger 0 ,25% + Turmeric 0.5% probiotic P3 = Ginger 0.5% + Turmeric 0.25% probiotic P4 = Ginger 0.5% + Turmeric 0.5% probiotic. The observed variables were total cholesterol, triglycerides, HDL, LDL. Based on the results of the analysis of variance, it showed that the administration of probiotic ginger and turmeric ingredients in drinking water had a significant effect (P˂0.05) on total cholesterol and HDL levels but had a very significant effect (P˂0.01) on triglycerides and LDL in broiler blood. Keywods: Turmeric, Probiotics, Broiler chicken blood cholesterolDescription: 1). Principal Advisor2). Companion Advisor