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Penguatan Kewirausahaan Perempuan Melalui Pelatihan Pembuatan Nugget Ikan Nila di Ranting Aisyiyah Ledug, Kembaran, Banyumas Ade Rusman; Hamami Alfasani Dewanto; Wiranti Sri Rahayu; Supriyadi Supriyadi; Cahyono Purbomartono; Diniatik Diniatik; Teguh Pribadi
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 7, No 2 (2026)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v7i2.7515

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas kewirausahaan perempuan melalui pelatihan pembuatan nugget ikan nila bagi anggota Ranting ‘Aisyiyah Ledug, Kembaran, Banyumas. Permasalahan yang dihadapi mitra adalah terbatasnya keterampilan dalam mengolah hasil perikanan menjadi produk bernilai tambah serta minimnya pengetahuan mengenai aspek kewirausahaan, pengemasan, dan pemasaran produk. Metode pelaksanaan meliputi tahap persiapan, penyampain teori, diskusi, praktik, dan pendampingan, serta evaluasi. Peserta diberikan pengetahuan dasar tentang kewirausahaan, praktik pembuatan nugget ikan nila yang higienis, teknik pengemasan yang menarik, serta strategi pemasaran sederhana. Hasil kegiatan menunjukkan bahwa peserta memiliki antusiasme tinggi dan terjadi peningkatan pengetahuan serta keterampilan dalam mengolah ikan nila menjadi produk nugget yang siap jual. Selain itu, peserta memperoleh pemahaman mengenai pentingnya pengemasan dan promosi sebagai strategi pemasaran. Kegiatan ini memberikan dampak positif berupa tumbuhnya motivasi wirausaha, peluang usaha rumah tangga berbasis perikanan, serta penguatan peran perempuan dalam mendukung perekonomian keluarga dan masyarakat. Berdasarkan nilai rata-rata hasil pre-test (66,667±6,764), nilai post-test (93,25±6,667) dan nilai p value = 4,052 .10-12 (<0,05) hasil uji t (22) = -14,673. Dengan demikian, pelatihan pembuatan nugget ikan nila terbukti efektif sebagai langkah awal penguatan kewirausahaan perempuan di tingkat komunitas lokal.
Synthesis of Gold Nanoparticles Using Pegagan Leaf Extract as Reductor and Tyrosinase Enzyme Inhibitor Activity Test Indriyani; Suparman; Wiranti Sri Rahayu
Proceedings Series on Health & Medical Sciences Vol. 9 (2026): Proceeding of the 1st Holistic Healthcare Delivery through Community-Based Approaches
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pshms.v9i1.2215

Abstract

Introduction: Nanoparticles ranging from 1-100 nm in diameter can be synthesized using green synthesis methods, which utilize environmentally friendly, non-toxic, economical, and easily manageable resources to promote sustainable nanotechnology development. Pegagan contains saponins, triterpenoids, flavonoids, and tannins that serve as antioxidants for the skin, offering anti-inflammatory and anti-aging benefits. This study aims to synthesize and characterize gold nanoparticles using pegagan leaf extract, and evaluate its potential as an inhibitor of the tyrosinase enzyme involved in melanin formation in human skin. Methods: Synthesis was conducted by mixing HAuCl4 at a concentration of 2 mM with liquid extract of pegagan leaves. The synthesized products were characterized using UV-Vis spectrophotometer, spectrofluorometer, and Particle Size Analyzer to observe the characteristics of the formed nanoparticles. Additionally, the inhibition activity of the tyrosinase enzyme was tested using a microplate reader at a maximum wavelength of 490 nm. Results: During the synthesis of gold nanoparticles, there was a color change in the solution from yellow to purple. Measurements using UV-Vis spectrophotometer showed a spectrum with a peak wavelength at 533 nm, but no fluorescence was observed. Gold nanoparticles measured using PSA ranged in size from 24.36 to 91.28 nm. The inhibition activity test of the CA-AuNPs solution yielded an IC50 of -2,286.202 µg/ml, while the positive control solution using kojic acid showed an IC50 of 31.615 µg/ml. Conclusion: Gold nanoparticles can be synthesized using pegagan extract as a reducer, but they do not exhibit potential as inhibitors of the tyrosinase enzyme.
Narrative Review: Extraction and Characterization of Collagen from Various Fish Species Aidatul Mufidah; Wiranti Sri Rahayu; Pri Iswati Utami
Pharmacon: Jurnal Farmasi Indonesia Vol. 21 No. 2 (2024)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/pharmacon.v21i2.5391

Abstract

Collagen is a significant biomaterial in medical applications because of its unique properties, such as biodegradability and low antigenicity. As a result, collagen has been used in drug delivery systems and tissue engineering. Most commercial collagen is derived from cow skin, pig skin, or chicken waste. These terrestrial animal sources are inappropriate for many religious and ethnic groups, present regulatory and quality control challenges, and might contain contaminants and biological toxins, including BSE (mad cow disease). This review summarizes an overview of recent research conducted from 2014 to 2024 on collagen extraction from fish. Data were retrieved from online publications on the Pubmed database and covered fish collagen, extracts, and characterization. Fish by-products have been shown to be useful for producing collagen that can substitute porcine and bovine sources. Collagen extracted from fish body parts is classified as type 1. Some typical marine collagen characterization methods thats are often used are FTIR and SDSPAGE. Fish by-products have been proven to be valuable to produce collagen which can replace porcine and bovine sources. Fish by-products may be an alternative to the more prevalent collagen extraction methods.
Co-Authors Abdul Rohman Ade Rusman Agung Dimas Jatmiko Agus Mulyono Agus Mulyono Aidatul Mufidah Anak Agung Istri Sri Wiadnyani Ani Puji Lestari Anis Kurniawati Anjar Mahardian Kusuma Anjar Mahardian Kusuma Anwar Ma’ruf ARI KURNIAWAN Ari Kurniawan Arif Dwi Utomo Arif Dwi Utomo Asih Mahmudah Sanusi Asmiyenti Djaliasrin Djalil Asmiyenti Djaliasrin Djalil Asmiyenti Djaliasrin Djalil Asmiyenti Djaliasrin Djalil Binar Asrining Dhiani Binar Asrining Dhiani Charisma, Shintia Lintang Devi Ratnawati Dewi Indriyani Dewi Indriyani, Dewi Dian Pratiwi Diniatik Dwi Hartanti Dwi Hartanti Dwi Nur Meilaningrum Dwi Nur Meilaningrum, Dwi Nur Eddy Soemardi Erlin Nur Azizah, Erlin Nur Erlin Nurul Azizah Esti Damayanti Fahmi Haryadin Fauziah Fauziah Githa Fungie Galistiani Hamami Alfasani Dewanto Handoyo Handoyo Handoyo Handoyo Hasnita Heri Maryanto, Cahyono Purbomartono, Heri Maryanto, Ika Yuni Astuti Ika Yuni Astuti Indah Puji Lestari Indriyani Irfan Nugraha Juniati Juniati Listiowati Listiowati Luthvia Novita Sari Luthvia Novita Sari, Luthvia Novita Maryati, Siti Melani Setiowati Mulyani, Ayu Muslim Sukri Muslim Sukri, Muslim Nasrun Hidayat Nasrun Hidayat, Nasrun Nervita Noor Izzati Nervita Noor Izzati, Nervita Noor Neti Cahyaningsih, Neti Paryatun Najilah Paryatun Najilah, Paryatun Pri Iswati Utami Pri Iswati Utami Pri Iswati Utami Pri Iswati Utami Pribadi, Teguh Rahmani Prastiwati Regawa Bayu Pamungkas Retno Wahyuingrum Retno Wahyuningrum Retno Wahyuningrum Rini Afini Sobarani Rini Afini Sobarani Riyad Khomsidin Riyad Khomsidin, Riyad Shintia Lintang Charisma Siti kholifatun Juniati Siti Maryati Siti Maryati Sobarani, Rini Afini Sochib Ibnu Fajar Sudibyo Martono Sudibyo Martono Sudjadi Sudjadi Suparman Supriyadi Supriyadi Teti Sunarti Titik Aisyah Titik Aisyah, Titik Titik Sunarti, Titik Tjiptasurasa Tjiptasurasa Tjiptasurasa Tjiptasurasa Tjiptasurasa Tjiptasurasa, Tjiptasurasa Wahyu Utaminingrum Wahyu Utaminingrum Wahyu Utaminingrum Wahyuingrum, Retno Wahyuingrum, Retno