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All Journal Jurnal Kesehatan Masyarakat Jurnal Fitofarmaka Indonesia AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) GHIDZA: Jurnal Gizi dan Kesehatan Global Health Management Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Mandala Pharmacon Indonesia Jurnal Kesehatan Jurnal Kefarmasian AKFARINDO Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Surya Muda: Ilmu Keperawatan dan Ilmu Kesehatan Jurnal Mandala Pengabdian Masyarakat Journal of Experimental and Clinical Pharmacy (JECP) Jurnal Sains dan Teknologi Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Sains, Teknologi dan Kesehatan Jurnal Info Kesehatan Jurnal Kesehatan Masyarakat
Harlyanti Muthma'innah Mashar
Department Of Nutrition, Poltekkes Kemenkes Palangka Raya, Indonesia.
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary

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Mastitis Pain in Postpartum Mothers Using Plumeria Rubra L Ointment Zakaria, Rabia; Astuti, Siti Choirul Dwi; Agustini, Rahma Dewi; Damiti, Sukmawati A.; Mashar, Harlyanti Muthmai’nnah
Jurnal Kesehatan Masyarakat Vol 19, No 3 (2024)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v19i3.45857

Abstract

Treatment of mastitis is usually carried out pharmacologically by giving antibiotics, but the content of antibiotics can enter breast milk, so an alternative solution is needed for the problem of using herbal plants. Plumeria rubra L is processed into an ointment so that it is easy to use. The aim of this study was to determine the intensity of postoartum maternal mastitis pain in the use of 5% Plumeria rubra L ointment. The research design is true experiment pre post test control group design. Respondents were divided into 2 groups, namely intervention and control totaling 32 people. The intervention was given by 5% Plumeria rubra L ointment applied to the breasts of postpartum mothers who were given twice a day in the morning and evening for seven days with a size of 5 grams for each using. The result is the intensity of postpartum mastitis pain in the previous control group, most of the percentage was severe pain as much as 66.7% and after most of the presentations, namely moderate pain as much as 60.0%. The intensity of mastitis pain for postpartum mothers before using red frangipani ointment is mostly the percentage, namely severe pain 73.3% and the intensity of mastitis pain for postpartum mothers after using red frangipani ointment, most of the percentages are moderate pain 53.3%. The conclusion obtained is a p value of 0.004 which indicates a significant difference. To reduce mastitis pain, postpartum mothers can use red frangipani ointment for 7 days.
Phytochemical Study of Green Meniran Herb (Phyllanthus niruri L.) and Red Meniran Herb (Phyllanthus urinaria L.) in Jekan Raya Sub-district of Palangka Raya City, Central Kalimantan Province Damiti, Sukmawati; Mashar, Harlyanti Muthma’innah; Yusuf, Baharuddin
Journal of Experimental and Clinical Pharmacy (JECP) Vol 4, No 1 (2024): February 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jecp.v4i1.891

Abstract

Kalimantan is one of the islands in Indonesia that is famous for its rich biodiversity. Knowledge about the use of traditional medicine using plants has been passed down from generation to generation among the ethnic natives of Kalimantan. One of the typical Kalimantan plants that is efficacious as traditional medicine and contains various potential secondary metabolites is meniran. Based on ethnobotanical studies in Central Kalimantan, meniran is boiled to treat fever, dysentery, jaundice, malaria, therefore further research is needed for the chemical content of meniran which is efficacious. This study aims to determine the phytochemical of green meniran herb (Phyllanthus niruri L.) and red meniran herb (Phyllanthus urinaria L.). Determination of plant samples was carried out for both types of meniran. Then processing, extraction and identification of chemical content. The yield values of each extract obtained were 7.40% and 8.76%. As for the results of phytochemical studies, green and red meniran herb both contain alkaloid, tannins and flavanoids, but green meniran is indicated to have steroid content and red meniran contains triterpenes. Secondary metabolites possessed by these two types of meniran plants are beneficial for health, including as antioxidants, antibacterial, antiviral, anticancer and a number of pharmacological activities that are significant in improving one's health and minimizing the risk of infection by pathogens. However, further research is needed to test the activity of the content of these two types of meniran as a basis for the manufacture of traditional medicines.
Analisis Fitokimia Terhadap Tepung Bayam (Amaranthus Viridis) Harlyanti Muthma'innah Mashar
Jurnal Anestesi Vol. 2 No. 3 (2024): Juli : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v2i2.1073

Abstract

Various plants can be developed into traditional medicines and raw materials for making healthy food products because they contain bioactive compounds in the form of potential secondary metabolites. One plant that contains various potential secondary metabolites and can be developed as a health product is spinach. Green spinach leaf powder is reported to contain alkaloids, flavonoids, saponins, tannins, anthraquinones, steroids, coumarins, carotenoids, and phenols. This research aims to analyze the content of tannins, alkaloids, saponins, triterpenes, steroids, and flavonoids. Spinach flour is obtained by drying spinach leaves using a dehydrator for ± 19 hours at a temperature of 60 oC. The dried spinach leaves are ground with a blender until smooth, then sieved with a 70-mesh sieve. Phytochemical analysis was carried out qualitatively using color reagents. The research results showed that spinach flour contains bioactive compounds, namely tannins, alkaloids, triterpenes, and flavonoids. Spinach flour has the potential to be used as a raw material in the development of functional food products that are rich in potential bioactive compounds to improve public health
AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN JARAK MERAH (Jatropha gossypiifolia) ASAL KABUPATEN BANTAENG Wahyuddin, Nurzadrina; Ismail, Ismail; Mashar, Harlyanti Muthma'innah; Dali
Jurnal Kefarmasian Akfarindo Vol 7 No 1 (2022)
Publisher : Akademi Farmasi Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37089/jofar.vi0.115

Abstract

Background: In the last few decades there has been an increase in cases of chronic diseases and premature aging which are some of the key factors in influencing public health. This condition is caused by various causes, but the main factor is the number of free radicals that exceed the body's capacity to neutralize them. Antioxidants have an important role as health protective factors because they can neutralize and protect cells from the presence of free radicals. Red castor leaves have been reported to have good activity as an antioxidant. The chemical content of this plant is anthraquinone, flavonoid, saponin, tannin and terpenoid. Objective: This study aimed to evaluate the antioxidant activity of red jatropha leaf extract using the DPPH method. Methods Samples were extracted using 70% ethanol by maceration method. The antioxidant activity test was carried out using the DPPH method (1,1-diphenyl-2-picrylhydrazyl) using a comparison of Vitamin C. Each test used a variation of the concentration of the solution. For red jatropha leaf extract using concentration variations of 20, 40, 60, 80 and 100 g/ml, while for vitamin C using concentration variations of 10, 15, 20, 25, and 30 g/ml. The absorbance of each test solution was measured using a spectrophotometer at a wavelength of 515 nm. The results are reported as IC50 values. Results: The results showed that the IC50 values ​​of red jatropha leaf extract and vitamin C were 47.81 and 14.99 g/ml, respectively. This value indicates that the Chinese jatropha leaf extract has a very strong antioxidant activity (IC50 <50 g/ml). Conclusion: Red jatropha leaf extract showed very strong antioxidant activity with an IC50 value of 47.81 g/ml so it has great potential as an antioxidant that can be used for the development of traditional medicinal raw materials.
ANALISIS KADAR FLAVONOID TOTAL FRAKSI ETIL ASETAT KULIT BATANG SIRSAK (Annona muricata L.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS Mashar, Harlyanti Muthma'innah; Itma Annah; Dali; Teguh Supriyono
Jurnal Kefarmasian Akfarindo Vol 8 No 1 (2023)
Publisher : Akademi Farmasi Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37089/jofar.v8i1.161

Abstract

Pendahuluan: Sirsak merupakan tanaman yang memiliki buah dengan kandungan nutrisi dan senyawa kimia yang telah banyak digunakan untuk pengobatan tradisional, dan kaya akan senyawa antioksidan. Aktivitas antioksidan ini dapat menghambat stres oksidatif. Aktivitas antioksidan tersebut terkait dengan kandungan senyawa kimia yang tinggi pada berbagai bagian tubuh tumbuhan ini. Klika sirsak mengandung berbagai senyawa, salah satunya adalah flavonoid. Flavonoid memiliki efek biokimia dan antioksidan yang banyak dimanfaatkan untuk meningkatkan kesehatan. Berbagai penelitian melaporkan bahwa flavonoid memiliki potensi sebagai anti inflamasi, anti alergi, antivirus, antikarsinogenik, serta terapeutik dan sitotoksik. Tujuan: Penelitian ini bertujuan untuk menganalisis kadar flavonoid total ekstrak etil asetat klika sirsak dengan metode spektrofotometri UV-VIS. Metode: Ekstraksi dilakukan dengan metode maserasi menggunakan pelarut etanol, dan dilanjutkan dengan proses partisi dengan pelarut etil asetat sehingga diperoleh ekstrak etil asetat. Analisis kadar flavonoid total dilakukan dengan metode spektrofotometri UV-Vis menggunakan larutan baku rutin pada konsentrasi 10, 20, 30, dan 40 ppm. Absorbansi larutan baku rutin dan ekstrak diukur pada Panjang gelombang 415 nm. Hasil: Hasil ekstraksi dengan pelarut etanol dan dilanjutkan dengan proses partisi dengan pelarut etil asetat diperoleh ekstrak etil asetat sebanyak 1,6 g dan nilai rendemen sebesar 10,67%. Hasil analisis kadar flavonoid total sampel dan didapatkan hasil yaitu kadar flavonoid total dari ekstrak etil asetat klika sirsak adalah 118,266 mg ER/g dengan persentase 11,8266 %. Kesimpulan: Ekstrak etil asetat klika sirsak positif mengandung flavonoid dan sebanyak 1 mg/mL sampel mengandung flavonoid total sebesar 118,266 mg ER/g dengan persentase 11,8266 %.
Edukasi Pemanfaatan Bahan Pangan Lokal Kelakai pada Ibu Balita Dalam Upaya Pencegahan Stunting: Edukasi Pemanfaatan Bahan Pangan Lokal Kelakai pada Ibu Balita Dalam Upaya Pencegahan Stunting Mashar, Harlyanti Muthma'innah; Damiti, Sukmawati Ahmad; Dali, Dali
Jurnal Mandala Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v5i2.445

Abstract

Kelakai (Stenochlaena palutris) merupakan salah satu pangan lokal di Kalimantan Tengah yang kaya akan zat gizi dan sangat lazim dikonsumsi oleh masyarakat serta sangat mudah diperoleh disekitar rumah masyarakat. Pangan lokal yang mudah diperoleh di lingkungan sekitar masyarakat dapat membantu untuk mengatasi kerawanan pangan dan kekurangan gizi sehingga dapat dimanfaatkan sebagai upaya untuk penanganan stunting, khususnya di Kalimantan Tengah. Kegiatan ini bertujuan untuk meningkatkan pengetahuan ibu balita di Wilayah Kerja Puskesmas Kereng Bangkirai tentang pemanfaatan bahan pangan lokal kelakai dalam pencegahan stunting. Metode pelaksanaan kegiatan yaitu dengan memberi edukasi untuk mencapai peningkatan pengetahuan sasaran dengan peserta sebanyak 15 orang. Evaluasi ketercapaian legiatan yaitu dengan mengukur pengetahuan ibu balita sebelum dan sesudah diberi edukasi. Indikator keberhasilan jika lebih dari 75% peserta kegiatan telah memahami dengan baik materi yang disampaikan. Hasil yang diperoleh kemudian dianalisis secara statistik. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan peserta menjadi sebagian besar kategori baik setelah diberi penyuluhan (86,67%). Hasil ini menunjukkan keberhasilan pelaksanaan kegiatan dengan indikator peserta memperoleh kategori pengetahuan baik >75%. Hasil menunjukkan terdapat perbedaan signifikan terhadap pengetahuan dengan nilai p=0,012 (<0,05).
Implementasi Media Teka Teki Silang Dalam Upaya Meningkatkan Pengetahuan dan Sikap Remaja Putri Tentang Anemia di SMK Karsa Mulya Palangka Raya Rayani Purba, Lidya Sarma; Susanti, Nila; Mashar, Harlyanti Muthma'innah
Jurnal Kesehatan Vol 11 No 3 (2023): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v11i3.458

Abstract

Adolescent women are particularly susceptible to anemia caused by significant blood loss during menstruation phase. Another factor that could cause anemia are lack of knowledge and intake of iron. The education using crossword puzzles to increase knowledge can be used to prevent anemia in adolescent women. This study aimed to determine the effect of crossword puzzles on the level of knowledge and attitudes of young women about anemia at SMK Karsa Mulya Palangka Raya. The type of research used a Quasi-experimental research design with one group pre-posttest design without a control group. The sample in this study was female students at SMK Karsa Mulya Palangka Raya, totaling 45 people. The respondent was given a pretest questionnaire, being educated using a crossword puzzle twice for four weeks, and a posttest to evaluate the education results. Data analysis for knowledge used Wilcoxon test and attitudes used paired t-tests. The results showed that the majority of respondents were 15-18 years old, and the highest prevalence respondent was 15 years old (42.2%). The analysis showed that crossword puzzles significantly affect adolescent women's knowledge levels and attitudes (p=0.000) about anemia at SMK Karsa Mulya Palangka Raya.   Keywords: Anemia, Attitudes, Crossword, Knowledge
Pengaruh Edukasi dengan Media Video Animasi ”Jajanan Sehat” terhadap Pengetahuan dan Sikap Anak Usia Sekolah di Kota Palangka Raya Sugiyanto, Sugiyanto; Rizki, Muhammad; Mashar, Harlyanti Muthma'innah
Ghidza: Jurnal Gizi dan Kesehatan Vol. 8 No. 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i1.741

Abstract

Makanan jajanan memegang peranan yang penting dalam memberikan asupan energi dan zat gizi lain bagi anak usia sekolah. Perilaku jajanan anak dipengaruhi oleh pengetahuan gizi, sikap, serta perilaku yang terkait dalam pengambilan keputusan pemilihan makanan jajanan sehat. Salah satu upaya untuk meningkatkan pengetahuan dan sikap dengan edukasi gizi melalui media video animasi. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi melalui media video animasi terhadap pengetahuan dan sikap tentang jajanan sehat anak usia sekolah di M.I Nahdatul Ulama Kota Palangka Raya Kalimantan Tengah. Jenis penelitian yang digunakan adalah penelitian eksperimen dengan desain penelitian quasy eksperimen dengan pendekatan One Group Pretest-Postest. Populasi pada penelitian ini adalah anak usia sekolah di M.I Nahdatul Ulama Kota Palangka Raya Kalimantan Tengah. Subjek dalam penelitian sebanyak 39 orang dengan teknik purposive sampling. Analisis data dengan uji McNemar. Rentang umur responden 10 sampai 12 tahun. Pengetahuan dan sikap tentang jajanan sehat mengalami peningkatan, untuk pengetahuan sebesar 48,7% setelah dilakukan intervensi menjadi 100% dan sikap sebesar 46,2% setelah dilakukan intervensi menjadi 100%. Terdapat pengaruh pengetahuan dan sikap sebelum dan sesudah edukasi gizi melalui media video animasi. Media video dapat menjadi salah satu alternatif media yang menarik bagi anak usia sekolah dalam memberikan edukasi.
PENGEMBANGAN TEPUNG IKAN PATIN DAN BAYAM SEBAGAI BAHAN SUBTITUSI BISKUIT UNTUK FINGER FOOD PADA BALITA Pitriyah, Nurul; Mashar, Harlyanti Muthma'innah; Wardani, Rizky Kusuma; Dali, Dali; Sukrianur, Ahmad
EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan Vol. 2 No. 2 (2025): EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan, Juni 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/empiris.v2i2.1276

Abstract

Low or poor nutritional status in the growth of infants and children, namely at the age of under five years, can result in impaired physical growth and intelligence. Rapid brain development can only be achieved if the child has good nutritional status. Children given complementary foods after 6 months are generally smarter and have stronger immune systems, reducing the risk of food allergies. The research design was a completely randomized design using three variations of the formula comparison of catfish flour: spinach flour: wheat flour, P1 (15 g: 45 g: 240 g), P2 (30 g: 30 g: 240 g), and P3 (45 g: 15 g: 240 g). Then organoleptic and acceptability tests were carried out. The results showed that the characteristics of catfish flour have a brownish white color, a fishy aroma of catfish, a slightly rough texture, and a slightly lumpy texture. Spinach flour is bright green, has a powerful spinach aroma, a smooth texture, and does not lump. Biscuit products have characteristics of green color, savory taste, crunchy texture, and aroma not typical of catfish. The acceptance test results showed that 30 panelists liked the flavor and smell of formula P2, while the texture and color were like formula P3.
Mineral Content and Antioxidant Capacity of Cookies Formulated with Spinach and Pangas Catfish Mashar, Harlyanti Muthma'innah; Mahalia, Lamia Diang; Damiti, Sukmawati Ahmad
Jurnal Kesehatan Masyarakat Vol. 21 No. 1 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/qh9vdp63

Abstract

Spinach is a leafy green vegetable that contains various nutrients and antioxidant compounds. Meanwhile, Pangas catfish contains calcium and minerals that are very good for health. Spinach and Pangas catfish can be utilized as raw ingredients to manufacture functional food products in the shape of cookies, increasing the nutritional value and antioxidant content of the cookies to increase the fulfillment of food and public health needs. This research was conducted from February to July 2024. Cookies were prepared with three variations of spinach flour to Pangas catfish flour ratio designated as F1 (45:15), F2 (30:30), and F3 (15:45). Analysis of mineral, vitamin C, TPC, TFC, and antioxidant activity was performed on each cookie formula. The study results showed that the mineral content in terms of potassium and calcium was in the range of 323.538 to 671.186 mg/100g and 44.307 to 93.006 mg/100g, respectively. Meanwhile, the bioactive compounds in the form of vitamin C, TPC, and TFC were in the range of 9.92 to 20.02 mg/100g, 16.74 to 24.97 mg GAE/g, and 32.55 to 110.84 mg QE/g, respectively, and the antioxidant activity was 8.11-17.84%. The cookies prepared using the formula F1 showed significant content of minerals, i.e., potassium and calcium, vitamin C, TPC, TFC, and significant antioxidant activity. These cookies have the potential to be developed as a functional food product that is rich in nutrients and antioxidants to better meet the nutritional and public health needs.
Co-Authors Abdul Syukur Bau Abdul Syukur Bau Aden, Christine Agustini, Rahma Dewi Ahmad Sukrianur Akbar Awaluddin Alfeus Manuntung Alfeus Manuntung Andi Paluseri Annah, Itma Ariestini, Tri Ratna Astuti, Siti Choirul Dwi Baharuddin Yusuf Berthiana, Berthiana Claudia Angelina Dali Dali Dali Dali Dali, Dali Damiti, Sukmawati Damiti, Sukmawati A. Damiti, Sukmawati Ahmad Destinady Kadiser Miden Doni Roga Septianus Siregar Dwi Anggara Putri Usman Dwira Rahima Dwirina Hervilia Fhahri Mubarak Fitriana Fitriana Irene Febriani Ismail Ismail Ismail Ismail Ismail Ismail Juni Ramadhani Khairi, Nur Lamia Diang Mahalia, Lamia Diang Maria Ulfa Michrun Nisa Mirnawati Salampe Muhammad Rizki Nila Susanti Nila Susanti Nila Susanti Normila Normila Nurfahmi Ruslan Nurjannah Nurjannah Nurlaily Z, Sri Nurzadrina Wahyuddin Pitriyah, Nurul Rabia Zakaria, Rabia Radhia Riski Ramadhani, Juni Rayani Purba, Lidya Sarma Restu Islamia Rasyak Rio Herwanto Rusli Rusli Samsuddin Samsuddin Samsuddin Samsuddin Selvi Mohamad, Selvi Sitti Rahimah Suci Fitriani Sammulia Sugiyanto - Suhaera Suhaera Suhaera Suhaera Sukmawati A. Damiti Sukmawati Ahmad Damiti Sukrianur, Ahmad Sulupadang, Prishilla Teguh Supriyono Teguh Supriyono Wahyuddin, Nurzadrina Wardani, Rizky Kusuma Yosi Sri Astuti Ysrafil, Ysrafil Yunisa Friscia Yusri