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All Journal Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Aquacultura Indonesiana Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Asian Journal of Agriculture Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Devotion: Journal of Research and Community Service Indonesian Journal of Multidisciplinary Science Journal of Social Research Barakuda 45 Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan FISHIANA Journal of Marine and Fisheries Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan dan Kelautan Jurnal Perikanan

Rita Rostika

Department Of Fisheries, Faculty Of Fisheries And Marine Sciences, Universitas Padjadjaran

Author-ID : 364597

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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Measuring Water Parameters Around Pamayangsari Port in Tasikmalaya Rostika, Rita; Zallesa, Sheila
Indonesian Journal of Multidisciplinary Science Vol. 2 No. 8 (2023): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v2i8.503

Pamayangsari Beach provides facilities and infrastructure supporting fishermen's activities in Pamayangsari, such as docks, TPI, boats and fishing gear. Pamayangsari Port or pier is a fishing port that is quite actively operating. Fish loading and unloading activities at ports can also produce waste, both liquid waste and solid waste. This research activity was carried out to assess how much impact might arise on the biophysical environment around Pamayangsari Port, especially for its water quality parameters. The method used in this activity is a survey method with direct collection of field data where the water quality parameters measured include temperature, salinity, pH, DO, Brightness and Substrate. Based on the results of measuring water parameters, namely temperature, salinity, DO, pH, Brightness and Substrate, the waters around the port of Pamayangsari are still in the category of water quality standards of the Ministry of Environment and Forestry where the value of pamayangsari waters ranges from 31-34 ppt, temperature values are in the range of values of 28.5 – 29.1 °C, pH values are in the range of 9.72 to 9.97, DO values are 7.9-9.2 ml / g. for the brightness level of the waters around the port of pamayangsari is in the range of values 0.2 – 1.3 meters and the substrate type is dominated by sandy substrate.

PENGARUH PENAMBAHAN EKSTRAK KULIT ARI KELAPA FERMENTASI DALAM PAKAN TERHADAP LAJU PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Royani, Eka; Haetami, Kiki; Rizal, Achmad; Rostika, Rita
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10 No 2 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Keseimbangan energy-protein memeiliki peran penting dalam memenuhi kebutuhan nutrisi ikan dan meningkatkan performa pertumbuhan ikan. Limbah kulit ari kelapa memiliki potensi sebagai sumber lemak yang dapat digunakan sebagai suplemen pakan ikan. Penelitian ini mengevaluasi pengaruh minyak kulit ari kelapa terhadap laju pertumbuhan spesifik (SGR) dan tingkat kelangsungan hidup (SR) ikan nila (Oreochromis niloticus). Empat pakan dengan tingkat sumber lemak yang berbeda yang diformulasikan dengan menambahkan minyak kulit ari kelapa pada pakan ikan komersial pada level 0%, 2%, 4%, dan 6% selama 35 hari. Laju pertumbuhan spesifik (SGR) tertinggi yang diamati pada ikan didapatkan pada ikan yang diberi minyak kelapa pada tingkat 2% dan 4% dibandingkan perlakuan yang lainnya (P 0,05). Hasil penelitian menunjukkan bahwa minyak kelapa sebanyak 2% merupakan level yang direkomendasikan sebagai suplemen pada pakan ikan nila yang ditunjukan dengan laju pertumbuhan spesifik yang baik.

PENGARUH KOMBINASI PROBIOTIK DAN TEPUNG PISANG (Musa sp.) TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA (Oreochromis niloticus) Hulu, Beni Putra Alva Ivano; Rostika, Rita; Grandiosa, Roffi; Iskandar, Iskandar
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 11 No 1 (2023): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Kombinasi probiotik dan tepung pisang merupakan bahan tambahan pakan yang digunakan untuk meningkatkan pertumbuhan. Penelitian ini bertujuan untuk menentukan kadar optimum penambahan kombinasi tepung pisang dan probiotik pada pakan terhadap pertumbuhan dan kelangsungan hidup ikan nila. Penelitian ini dilaksanakan pada bulan Maret 2022 – Mei 2022 di Kawasan Perikanan Darat Ciparanje Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran Kampus Jatinangor. Metode yang digunakan adalah metode eksperimental dengan menggunakan pola Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 3 kali ulangan. Perlakuan yang diberikan adalah A kontrol (tanpa tepung pisang dan probiotik), B (tepung pisang 2,5 g/kg dan probiotik 10 g/kg), C (tepung pisang 5 g/kg dan probiotik 10 g/kg), D (tepung pisang 7,5 g/kg dan probiotik 10 g/kg), E (tepung pisang 10 g/kg dan probiotik 10 g/kg). Ikan yang digunakan adalah benih ikan nila. Wadah pemeliharaan yang digunakan adalah hapa berukuran 1 m3 sebanyak 15 buah dengan kepadatan 20 ekor ikan tiap perlakuan dan lama pemeliharaan selama 40 hari. Jumlah pakan yang diberikan sebanyak 3% dari biomassa ikan. Data hasil pengamatan panjang dan bobot dianalisis dengan menggunakan Analysis of Variance (ANOVA) dengan tingkat kepercayaan 95%, apabila terdapat perbedaan yang nyata maka dilakukan uji jarak berganda Duncan. Hasil penelitian menunjukkan kadar optimum penambahan kombinasi tepung pisang dan probiotik pada pakan yang terbaik untuk meningkatkan pertumbuhan dan kelangsungan hidup ikan nila berada pada perlakuan tepung pisang 7,5 g/kg pakan dan probiotik 10 g/kg pakan.

PARAMETER FEED CONVERTION RATIO PADA BUDIDAYA IKAN LELE (Clarias sp.) DI KOLAM DENGAN pH RENDAH BERBASIS BIOFLOK DI DESA APUNG KABUPATEN BULUNGAN, PROVINSI KALIMANTAN UTARA Aini, Nurul; Rostika, Rita; Priowirjanto, Gatot Hari; Ikhsan, Muhamad
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 12 No 2 (2024): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v12i2.6629

Tujuan penelitian ini adalah untuk mengetahui proses budidaya sistem bioflok melalui penghitungan FCR dan parameter pertumbuhan ikan lele di perairan pH rendah. Sistem budidaya ikan di bioflok telah dikenal bermanfaat bagi budidaya ikan. Apabila dalam sistem budidaya padat tebar terlalu tinggi maka dapat dihasilkan limbah (ammonia) yang tinggi pula. Selain itu, padat tebar yang tinggi juga dapat menghabiskan pakan sekitar 70% dari biaya operasional dan mempengaruhi nilai FCR (Feed Convertion Ratio). Untuk meminimalisasi kondisi tersebut dilakukan salah satu inovasi yaitu budidaya sistem bioflok. Sistem ini mampu untuk memperbaiki kualitas air dan mengurangi biaya pengeluaran pemberian pakan serta menurunkan nilai FCR (Feed Convertion Ratio). Kondisi balita stunting di Indonesia masih tinggi yaitu mencapai 30,8% yang disebabkan kekurangan protein dan kalsium. Daging ikan lele dipercaya mampu mengatasi permasalahan tersebut. Agar balita di Indonesia mendapat pemenuhan gizi untuk mengurangi stunting maka pembudidaya harus mampu memproduksi ikan lele yang tinggi. Telah dilakukan pengamatan terhadap perkembangan bobot ikan selama bulan Oktober 2023 – Desember 2023 pada kolam pH rendah berbasis bioflok di Desa Apung, Kabupaten Bulungan. Parameter yang diamati pada penelitian ini meliputi, pertumbuhan bobot mutlak, rasio konversi pakan, dan kelulushidupan, pada kondisi pH rendah (4 – 6) menggunakan budidaya sistem bioflok. Hasil pengamatan menunjukkan nilai pertumbuhan bobot mutlak tertinggi 32 gram dan terendah 3 gram, nilai Feed Convertion Ratio (FCR) atau rasio konversi pakan sebesar 0,8 Survival Rate (SR) atau kelulushidupan sebesar 96,2%.

Effect of the Addition of Shrimp Head Flour in Feed on Increasing the Color Brightness of Peacock Cichlid Fish (Aulonocara sp.). Rostika, Rita; Aria Kusuma, Naufal; Zidni, Irfan; Haetami, Kiki
Asian Journal of Social and Humanities Vol. 2 No. 10 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i10.357

This study aims to determine the optimal dosage of shrimp head flour addition to feed to increase the color brightness of peacock cichlid strain dragon blood. This research was carried out in Adultri Village, Cijeungjing District, Ciamis Regency with a research period from March to May 2024. The research method was a complete random design (RAL) experiment with 4 treatments for the addition of shrimp head flour which included (A) 0% control, (B) 5%, (C) 10%, and (D) 15%. The study was conducted for 50 days and observations were made on the color of fish kept every 10 days with Toca Color Finder. The results showed that the addition of shrimp head flour to the feed could increase the color brightness of peacock cichlid fish with significantly different results from the control treatment but not significantly different between the treatment with the addition of shrimp head flour. The highest color increase was obtained in treatment C with the addition of shrimp head flour of 10% with an average score of 4.53 and a color improvement value of 2.2 scores and color change values. There was no significant difference between all treatments for absolute length growth (L) and absolute weight growth (W).

EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878) Arifah, Fajar Nurul; Rostika, Rita; Herawati, Titin; Pratiwy, Fittrie Meyllianawaty; Darmawan, Jadmiko
AQUASAINS Vol. 11 No. 2 (2023)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i2.p1321 - 1332

Pangasius is a freshwater fish included in the main commodity by the Ministry of Marine Affairs and Fisheries, Indonesia. Siamese catfish production ranked 4th in freshwater fish commodities in 2016 after goldfish, tilapia, and catfish. Pangasius has a lack of EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) if compared with fish from the sea. Application of additional different levels of soybean oil in commercial fish fed to enhance EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Perkasa pangasiid flesh. This study was conducted to determine the effect of adding soybean oil with different levels of commercial fish feed given to Perkasa striped catfish on growth performance, feed efficiency, EPA (Eicosapentaenoic acid), and DHA (Docosahexaenoic acid). This experimental study used a Complete Randomized Design (CDR) with triplicates and five treatments with additional levels of soybean oil in commercial fish fed: (a) 0%, (b) 2%, (c) 4%, (d) 6%, and (e) 8%. The result showed that treatment of (e) is the best treatment for increasing the EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Pangasius flesh. However, additional different levels of soybean oil in the commercial fish feed have no negative effect on growth performance and feed efficiency in Perkasa pangasiid.

Effect Of Stocking Density On The Growth Performance And Survival Of Green Lobster Puerulus (Penulirus Homarus) Rostika, Rita; Leong Seng, Lim; Nurfaizi, Rinaldo; Priyambodo, Bayu; Zidni, Irfan
Journal of Social Research Vol. 3 No. 2 (2024): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v3i2.1874

This research aims to discover the growth rate and survival of puerulus green lobster (Panulirus homarus) kept in varied densities in controlled containers. This research was conducted from August 2022 through September 2022 for 60 days at Koperasi Samudera Bahari Utama, Girimukti Village, Pelabuhanratu, Sukabumi District, West Java. The method used in this research was Completely Randomized Design (CRD) with 5 treatments and 3 repetitions. These treatments were, A (density 10 lobsters/container), B (density 15 lobsters/container), C (density 20 lobsters/container), D (density 25 lobsters/container), and E (density 30 lobsters/container). The effect of each treatment was tested using the f-test in analysis of variance (ANOVA) at 5% test interval. If a significant difference was found, it would be followed by Duncan’s multiple range test. The parameters observed in this research were Survival Rate (SR), Feeding Efficiency (FE), Growth (GR) and water quality in the research media. From the research analysis, it was found that the highest parameters for Puerulus’s survival rate was in density A (10 lobsters) at 100%, for feeding efficiency (EPP) was in density A (10 lobsters) at the highest value of 5.07%, and for weight growth (WG), length growth (LG) during the research was in density A (10 lobsters) at a value of 2.4 gram. The oxygen content obtained from this research had a mean value of 6.2 mg/L. And the pH value was 7.66. The temperature was kept at 27-30°C range and the good salinity for lobster growth was at 25–28 ppt range

Analisis Produktivitas Usaha Budidaya Ikan Di Karamba Jaring Apung Waduk Jatiluhur Kabupaten Purwakarta Febriansyah, Rival; Suryana, Asep Agus Handaka; Rostika, Rita; Nurhayati, Atikah
Juvenil Vol 6, No 4: November (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i4.31255

ABSTRAK Penelitian ini dilaksanakan di Kawasan Waduk Jatiluhur, Kecamatan Jatiluhur, Kabupaten Purwakarta dengan waktu riset dari bulan November 2024 – Juni 2025. Tujuan penelitian ini yaitu untuk menganalisis tingkat produktivitas dan menganalisis faktor – faktor yang dapat mempengaruhi produktivitas usaha budidaya perikanan dalam karamba jaring apung. Pengambilan sampel dalam penelitian ini dilakukan menggunakan metode purposive sampling, sementara data yang telah didapatkan dianalisis menggunakan metode deskriptif kuantitatif. Berdasarkan hasil analisis tingkat produktivitas perikanan budidaya dalam KJA Waduk Jatiluhur Kecamatan Jatiluhur ini dilihat dari produktivitas per satuan luas dengan nilai produktivitas per satuan biaya sebesar 11,43 kg/m²/th untuk ikan nila 8,75 kg/m²/th untuk ikan patin dan dilihat dari produktivitas per satuan biaya dengan nilai produktivitas sebesar Rp.16.178, -/kg untuk ikan nila Rp.21.514, -/kg untuk ikan patin. Analisis finansial yang dilakukan menghasilkan nilai R/C ratio yang menguntungkan yaitu sebesar 1,6 yang artinya Usaha tersebut dapat di katakan layak secara finansial. Faktor-faktor yang memengaruhi produktivitas perikanan yaitu luas lahan, konversi pakan, usia, dan Lama pengalaman sementara kualitas benih tidak memiliki pengaruh secara signifikan, dikarenakan pertani tidak melakukan seleksi benih dengan ketat.Kata kunci: Produktivitas, Analisis Finansial, Ikan Nila, Ikan Patin, Waduk Jatiluhur ABSTRACT This research was conducted in the Jatiluhur Reservoir Area, Jatiluhur District, Purwakarta Regency with a research period from November 2024 - June 2025. The purpose of this study is to analyze the level of productivity and analyze the factors that can affect the productivity of fish farming businesses in floating net cages. Sampling in this study was carried out using a purposive sampling method, while the data that has been obtained was analyzed using a quantitative descriptive method. Based on the results of the analysis of the level of productivity of aquaculture in KJA Jatiluhur Reservoir Jatiluhur District is seen from the productivity per unit area with a productivity value per unit cost of 11.43 kg / m² / year for tilapia 8.75 kg / m² / year for catfish and seen from the productivity per unit cost with a productivity value of Rp.16,178, - / kg for tilapia Rp.21,514, - / kg for catfish. The financial analysis yielded a profitable R/C ratio of 1.6, indicating the business is financially viable. Factors influencing fishery productivity include land area, feed conversion, age, and experience, while seed quality has no significant impact, as farmers do not strictly select seeds.Keywords: Productivity, Financial Analysis, Tilapia, Catfish, KJA, Jatiluhur Reservoir

The preference level and chemical characteristic of vanamei shrimp otak-otak with the addition of carrageenan Saffanah, Kayla Zahira; Liviawaty, Evi; Rostika, Rita; Pratama, Rusky Intan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 10 (2025)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/cmahpt62

Carrageenan is a polysaccharide extracted from the seaweed, Kappaphycus alvarezii. Carrageenan serves as a food additive, functioning as both a stabilizer and a gelling agent in vanamei shrimp otak-otak (a type of Indonesian fish cake). This study aimed to determine the effect of different carrageenan concentrations on the sensory acceptance and chemical characteristics of the vannamei shrimp otak-otak. The study was conducted using an experimental method with five treatments: carrageenan addition of 0% (A), 0,5% (B), 1% (C), 1,5% (D), and 2% (E). Preference was assessed using a hedonic test covering appearance, aroma, texture, and taste, as well as a chemical test measuring moisture, ash, fat, protein, carbohydrate, and crude fiber content. Based on the analysis of 20 semi-trained panelists, the most preferred treatment was the addition of 1% carrageenan, with average scores of 7.4 (liked) for appearance, 7.1 (liked) for aroma, 7.5 (liked) for texture, and 7.3 (liked) for taste. Chemical analysis showed 54.66% moisture, 2.34% ash, 8.08% protein, 0.01% fat, 34.91% carbohydrate, and 2.72% crude fiber. The addition of 1% carrageenan was identified as the most favorable concentration compared with the other treatments.

The Effect of Stocking Density Differences on the Survival and Growth of Nile Tilapia (Oreochromis niloticus) Juveniles in a Bucket Aquaculture System (Budikdamber) Anjany, Jeny Trysta; Herman, Roffi Grandiosa; Rostika, Rita; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Nile tilapia is one of Indonesia's leading aquaculture commodities, with strong potential for development to support food security and improve community welfare. This study aimed to analyze the effect of different stocking densities and to determine the optimal density that supports the survival and growth of Nile tilapia juveniles reared in the Budikdamber system. The research method used was an experimental method with a Completely Randomized Design (CRD), consisting of five treatments and three replications. The treatments were as follows: (A) stocking density of 15 fish/70 L (control), (B) 20 fish/70 L, (C) 25 fish/70 L, (D) 30 fish/70 L, and (E) 35 fish/70 L, maintained for 40 days with a feeding rate of 3% of the total biomass. Probiotics were applied at a dose of 0.8 ml/L through the culture water to maintain good water quality. The results showed that treatment B (20 fish/70 L) produced the best outcomes in terms of growth and survival, with an average absolute length gain of 2.03 ± 0.26 cm, absolute weight gain of 8.52 ± 1.11 g, a positive allometric length-weight relationship, a survival rate of 91.7%, a specific growth rate of 1.68 ± 0.17%, a feed conversion ratio of 1.59 ± 0.24, and water quality parameters within the acceptable range based on the Indonesian National Standard (SNI).

Co-Authors Abinawanto Abinawanto Abram, Arthur Henry Achmad Rizal Achmad Rizal Agid Faisal Harahap Agung Sudaryono Aini Nurul Alexander M. A. Khan Amalia Triyani, Dina Andikawati, Aulia Anggreini, Diyah Ayu Anjany, Jeny Trysta Annisa Dian Islami Apriana Vinasyiam Aria Kusuma, Naufal Arifah, Fajar Nurul Atikah Nurhayati Aulia Andhikawati Awaludin, Rohmat Ayi Yustiati Ayi Yustiati Ayu Sri Wijayanti, Lady Ayunikasari, Febri Buntora Pasaribu C.U, M. Ikhsan Cahya, Muhamad Dwi Charles Parningotan Haratua Simanjuntak Darmawan, Jadmiko Davinci, Leonardo Demas Faisal Dulmi’ad Iriana Dwi Oktarahdiana Eka Royani Etty Riani Evi Liviawaty Febriansyah, Rival Fitrianingrum, Nisa Ghinarrahmi Afiyatillah Gulam Banthani Gun Gun Cahyadi Hafizd Handi Prayogo Handaka, Asep Agus Hanisa Riani Hardiono Tondang Hari Priowirjanto, Gatot Herman, Roffi Grandiosa Heti Herawati Hulu, Beni Putra Alva Ivano Ibnu Bangkit Bioshina Suryadi Iis Rostini Indri Nuraeni Irfan Zidni Iskandar . Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Junianto - Junianto - - JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Lantun Paradhita Dewanti Leong Seng, Lim Lintang Permata Sari Yuliadi Maulida, Yulvina Mochamad Untung Kurnia Agung Muhamad Ikhsan Muhamad Wijaya Muhammad Hafizh Arafi Mustika Dewi, Aisah Nasita, Abian Surya Naufal Aria Kusuma Noor Yadi Putra, Pringgo Dwi Nora Akbarsyah Novitasari Romaito Siregar Nurfaizi, Rinaldo Nurmalasari, Nury Oktarahdiana, Dwi Otong Suhara Djunaedi Pasaribu, Buntora Pratiwi - Pratiwy, Fittrie Meyllianawaty Pringgo Kusuma Dwi Noor Yadi Putra Priorwirjanto, Gatot Hari Priowirjanto, Gatot Hari Priwirjanto, Gatot Hari Priyambodo, Bayu Putri, Rahma Windy Sah Rambo - Retno Lestari Roffi Grandiosa Ronal Kurniawan Rosita, Eros Royani, Eka Rudyansyah, Mochammad Rusky Intan Pratama Rusky Intan Pratama Saffanah, Kayla Zahira Satria, Muhammad Akbar Sigid Hariyadi Siswoyo Siswoyo Siti Aliyah Sonja Kleinertz Sriati Simpati Suci - Febnikayani Sulistiono Sulistiono Sunarto S Syakir, Muhammad Sabiq Titin Herawati Triyani, Dina Amalia Ujang Subhan Utama, Mochhamad Ikhsan Cahya Walim Lili Wijayanti, Lady Ayu Sri Yayat Dhahiyat Yayat Dhahiyat Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Yushinta Fujaya Yustiati, Ayu Yusuf Arief Nurrahman Zallesa, Sheila Zidni, Irfan Zulfaa, Hafizhah

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