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All Journal Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Sosial Ekonomi Kelautan dan Perikanan Aquacultura Indonesiana Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Asian Journal of Agriculture Journal of Tropical AgriFood Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Devotion: Journal of Research and Community Service Indonesian Journal of Multidisciplinary Science Journal of Social Research Barakuda 45 Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Research Horizon FISHIANA Journal of Marine and Fisheries Jurnal Berdaya Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan dan Kelautan Jurnal Perikanan

Rita Rostika

Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran

Author-ID : 364597

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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CONSUMPTION OF NATURAL FEED RICH IN CALCIUM AND PHOSPHORUS ON GROWTH, INTESTINAL CONDITION, AND HEPATOPANCREAS OF SAND LOBSTER (Panulirus homarus) IN PANGANDARAN REGENCY Rostika, Rita; Haetami, Kiki; Andikawati, Aulia; Putra, Pringgo Kusuma Dwi Noor Yadi; Utama, Mochhamad Ikhsan Cahya; Wijayanti, Lady Ayu Sri; Maulida, Yulvina; Triyani, Dina Amalia
Asian Journal of Aquatic Sciences Vol. 8 No. 2 (2025): August
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.8.2.230-239

This study aims to investigate the stimulatory effects of natural feed with calcium and phosphorus supplementation on growth and survival via physiological poses of hepatopancreas and intestine in sand lobster (Panulirus homarus). A trial was done with three types of natural feed of shell rich in calcium and phosphorus for lobsters weighing 80 g (initial weight), and that contained different mineral values: shrimp (Acetes), with calcium/phosphorus content (mg/mg) of 757/292, anchovy (Stolephorus sp) with 500/500, and golden apple snail (Pomacea canaliculata) with 129/60. This study was conducted from October 2023 to December 2023 at the KJA of the Faculty of Fisheries and Marine Science, Universitas Padjadjaran, located on the East Coast of Pangandaran Regency. The parameters measured were survival, growth, histological health of the hepatopancreas and the intestine of the sand lobsters, and water quality. The results showed the highest survival of lobsters in the treatment fed by shrimp at 96%, and the highest specific growth rate of lobsters was found in the anchovy diet at 1.90 0.5117%. Intestinal villus area of lobster was 1857.667 µm2; besides this, the histology of Hepato pancreas and intestine has been described descriptively. Water quality parameters in the research site varied as depth-visibility was from 3.1 m, temperatures of 27 to 29°C, dissolved oxygen was 6.4 to 8.8 mg/L, pH range was 7 to 8, and the salinity range was 34 to 35 ppt

HYBRIDISATION OF FEMALE KOI (Cyprinus rubrofuscus) AND MALE KAPIAT (Barbonymus schwanenfeldii) WITH ARTIFICIAL SPAWNING IN KAMPAR DISTRICT, RIAU Nasita, Abian Surya; Rostika, Rita; Priowirjanto, Gatot Hari; Zidni, Irfan; Davinci, Leonardo; Kurniawan, Ronal; Karsih, Okta Rizal
Asian Journal of Aquatic Sciences Vol. 8 No. 2 (2025): August
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.8.2.300-309

This study aims to evaluate the potential for hybridisation between female koi (Cyprinus rubrofuscus) and male kapiat (Barbonymus schwanenfeldii) through artificial spawning. The study was conducted at Kampar Ornamental Fish, Kampar District, Riau Province. The method used was a Completely Randomized Design (CRD) with two treatments: P1 (koi × koi) as the control, and P2 (koi × kapiat) as the hybrid treatment, each with three replicates. The parameters observed included fecundity, fertilisation rate (FR), hatching rate (HR), absolute length growth, and survival rate (SR). The results showed that hybridisation produced promising performance in terms of FR (21.99%), HR (55.02%), and SR (41.6%). In conclusion, hybridisation between koi and kapiat fish has the potential to produce superior varieties, although attention must be paid to environmental factors such as temperature and pH

Effects of Feed Type on Growth and Food Habits of Green Lobster (Panulirus homarus) Using Smart Lobster Culture Nurmalasari, Nury; Rita Rostika; Nora Akbarsyah; Irfan Zidni
Grouper Vol. 16 No. 2 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i2.353

This study aimed to evaluate the effects of different types of natural feed on the growth performance and feeding habits of green lobsters (Panulirus homarus) using Smart Lobster Culture technology in floating net cages in Pangandaran Regency. The research was conducted over a 60-day cultivation period from February to April 2025. A completely randomized design (CRD) was used with four treatments A: 100% anchovy, B: 80% anchovy, C: 100% rebon, and D: 80% rebon each with four replications. The parameters observed included length and weight growth, survival rate, length percentage per harvest (LPH), efficiency of protein production (EPP), feeding behavior, and water quality. The results showed that the 80% anchovy diet (Treatment B) produced the best outcomes, with an average length increase of 5.08 ± 0.09 cm, a weight gain of 145.13 ± 5.78 g, LPH of 2.09 ± 0.08%, survival rate of ± 98%, EPP of 13.28 ± 0.47%, and a tendency for more active nocturnal feeding behavior with a higher preference for anchovy. Sufficient feed and shelter availability effectively suppressed cannibalism. Water quality parameters remained within optimal ranges: temperature 27.6–29.3 °C, pH 8.1–8.4, salinity 34–36 ppt, and dissolved oxygen (DO) 6.10–8.30 mg/L.

Growth and Color Brightness of Glofish Fed Natural and Artificial Diets In Cianjur District, West Java Province Rostika, Rita; Hari Priowirjanto, Gatot; Zidni, Irfan; Mustika Dewi, Aisah
Devotion : Journal of Research and Community Service Vol. 5 No. 8 (2024): Devotion: Journal of Community Research
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v5i8.785

It is known that natural feed, in addition to being preferred because it moves, also has dyes that make the color of ornamental fish more contrasting than artificial feed. The purpose of this study is to find out which type of natural feed (Silk Worm (Tubifex sp.), Daphnia sp., Frozen Blood Worm) and artificial feed, which is more effective against the growth and brightness of the color of Glofish Starfire Red, which will be carried out in August 2024-October 2024 in Cianjur Regency, West Java Province. The study was conducted using an experimental method using a Complete Random Design (RAL) with 4 treatments and 3 replicates. The treatment given is as follows: A (Research using natural feed Daphnia sp, B (Research using natural feed Bloodwarm/Chironomidae, C (Research using natural feed Tubifex sp), D (Research using artificial feed). The parameters observed were Absolute Length Growth, Absolute Weight Growth, Specific Growth Rate and Color Brightness, to analyze the color brightness of Starfire Red fish using https://redketchup.io color comparison.

Reproduction and food habits analysis of black mullet (Mugil cephalus) in the estuarine waters of Indramayu District, West Java Herawati, Titin; Ayunikasari, Febri; Rostika, Rita; Iskandar, Iskandar
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.12478

Indramayu Regency is located in estuarine waters, namely the North Coast of Java Island, the coast which is directly adjacent to the sea with a coastline length of 147 Km makes Indramayu Regency great potential in the field of fisheries. Mullet fish (Mugil cephalus) is a type of fish that has high economic value in the Estuarine Waters of Indramayu Regency. The purpose of the research is to measure reproductive aspects which include sex ratio, gonadal maturity level, gonadal maturity index, fecundity and egg diameter and food habits which include the largest share index and trophic level of black mullet (Mugil cephalus) caught by gill nets used by fishermen. Black mullet (Mugil cephalus) is one of several fish species that have high economic value in the Estuary Waters of Indramayu Regency. This research was conducted in January 2022 - April 2022. Fish samples were taken from the catch of fishermen using a gill net. The results showed that of the 123 mullet fish caught, the ratio of male and female mullet fish was unbalanced, namely 1: 1.8 or 44% for male mullet fish and 56% for female mullet fish. Male mullets are dominant in TKG I and TKG II while female mullets are dominant in TKG III and TKG IV. The fecundity of mullets is quite large at 11,882 - 265,108 grains, Mullet diameter ranges from 0.04 - 0.78 mm with a two-peak distribution mode indicating partial spawning. The preponderance index of mullets shows detritus and phytoplankton as the main feed, zooplankton as complementary feed, and additional feed in the form of animal parts and plant parts. The habit of eating mullets is known as omnivores because mullets eat detritus and phytoplankton as their main food.Keywords: Estuary; Food habits; Indramayu; Mugil chepalus; Reproduction

Measuring Water Parameters Around Pamayangsari Port in Tasikmalaya Rostika, Rita; Zallesa, Sheila
Indonesian Journal of Multidisciplinary Science Vol. 2 No. 8 (2023): Indonesian Journal of Multidisciplinary Science
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/ijoms.v2i8.503

Pamayangsari Beach provides facilities and infrastructure supporting fishermen's activities in Pamayangsari, such as docks, TPI, boats and fishing gear. Pamayangsari Port or pier is a fishing port that is quite actively operating. Fish loading and unloading activities at ports can also produce waste, both liquid waste and solid waste. This research activity was carried out to assess how much impact might arise on the biophysical environment around Pamayangsari Port, especially for its water quality parameters. The method used in this activity is a survey method with direct collection of field data where the water quality parameters measured include temperature, salinity, pH, DO, Brightness and Substrate. Based on the results of measuring water parameters, namely temperature, salinity, DO, pH, Brightness and Substrate, the waters around the port of Pamayangsari are still in the category of water quality standards of the Ministry of Environment and Forestry where the value of pamayangsari waters ranges from 31-34 ppt, temperature values are in the range of values of 28.5 – 29.1 °C, pH values are in the range of 9.72 to 9.97, DO values are 7.9-9.2 ml / g. for the brightness level of the waters around the port of pamayangsari is in the range of values 0.2 – 1.3 meters and the substrate type is dominated by sandy substrate.

PENGARUH PENAMBAHAN EKSTRAK KULIT ARI KELAPA FERMENTASI DALAM PAKAN TERHADAP LAJU PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Royani, Eka; Haetami, Kiki; Rizal, Achmad; Rostika, Rita
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10 No 2 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Keseimbangan energy-protein memeiliki peran penting dalam memenuhi kebutuhan nutrisi ikan dan meningkatkan performa pertumbuhan ikan. Limbah kulit ari kelapa memiliki potensi sebagai sumber lemak yang dapat digunakan sebagai suplemen pakan ikan. Penelitian ini mengevaluasi pengaruh minyak kulit ari kelapa terhadap laju pertumbuhan spesifik (SGR) dan tingkat kelangsungan hidup (SR) ikan nila (Oreochromis niloticus). Empat pakan dengan tingkat sumber lemak yang berbeda yang diformulasikan dengan menambahkan minyak kulit ari kelapa pada pakan ikan komersial pada level 0%, 2%, 4%, dan 6% selama 35 hari. Laju pertumbuhan spesifik (SGR) tertinggi yang diamati pada ikan didapatkan pada ikan yang diberi minyak kelapa pada tingkat 2% dan 4% dibandingkan perlakuan yang lainnya (P 0,05). Hasil penelitian menunjukkan bahwa minyak kelapa sebanyak 2% merupakan level yang direkomendasikan sebagai suplemen pada pakan ikan nila yang ditunjukan dengan laju pertumbuhan spesifik yang baik.

PENGARUH KOMBINASI PROBIOTIK DAN TEPUNG PISANG (Musa sp.) TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA (Oreochromis niloticus) Hulu, Beni Putra Alva Ivano; Rostika, Rita; Grandiosa, Roffi; Iskandar, Iskandar
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 11 No 1 (2023): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Kombinasi probiotik dan tepung pisang merupakan bahan tambahan pakan yang digunakan untuk meningkatkan pertumbuhan. Penelitian ini bertujuan untuk menentukan kadar optimum penambahan kombinasi tepung pisang dan probiotik pada pakan terhadap pertumbuhan dan kelangsungan hidup ikan nila. Penelitian ini dilaksanakan pada bulan Maret 2022 – Mei 2022 di Kawasan Perikanan Darat Ciparanje Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran Kampus Jatinangor. Metode yang digunakan adalah metode eksperimental dengan menggunakan pola Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 3 kali ulangan. Perlakuan yang diberikan adalah A kontrol (tanpa tepung pisang dan probiotik), B (tepung pisang 2,5 g/kg dan probiotik 10 g/kg), C (tepung pisang 5 g/kg dan probiotik 10 g/kg), D (tepung pisang 7,5 g/kg dan probiotik 10 g/kg), E (tepung pisang 10 g/kg dan probiotik 10 g/kg). Ikan yang digunakan adalah benih ikan nila. Wadah pemeliharaan yang digunakan adalah hapa berukuran 1 m3 sebanyak 15 buah dengan kepadatan 20 ekor ikan tiap perlakuan dan lama pemeliharaan selama 40 hari. Jumlah pakan yang diberikan sebanyak 3% dari biomassa ikan. Data hasil pengamatan panjang dan bobot dianalisis dengan menggunakan Analysis of Variance (ANOVA) dengan tingkat kepercayaan 95%, apabila terdapat perbedaan yang nyata maka dilakukan uji jarak berganda Duncan. Hasil penelitian menunjukkan kadar optimum penambahan kombinasi tepung pisang dan probiotik pada pakan yang terbaik untuk meningkatkan pertumbuhan dan kelangsungan hidup ikan nila berada pada perlakuan tepung pisang 7,5 g/kg pakan dan probiotik 10 g/kg pakan.

PARAMETER FEED CONVERTION RATIO PADA BUDIDAYA IKAN LELE (Clarias sp.) DI KOLAM DENGAN pH RENDAH BERBASIS BIOFLOK DI DESA APUNG KABUPATEN BULUNGAN, PROVINSI KALIMANTAN UTARA Aini, Nurul; Rostika, Rita; Priowirjanto, Gatot Hari; Ikhsan, Muhamad
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 12 No 2 (2024): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v12i2.6629

Tujuan penelitian ini adalah untuk mengetahui proses budidaya sistem bioflok melalui penghitungan FCR dan parameter pertumbuhan ikan lele di perairan pH rendah. Sistem budidaya ikan di bioflok telah dikenal bermanfaat bagi budidaya ikan. Apabila dalam sistem budidaya padat tebar terlalu tinggi maka dapat dihasilkan limbah (ammonia) yang tinggi pula. Selain itu, padat tebar yang tinggi juga dapat menghabiskan pakan sekitar 70% dari biaya operasional dan mempengaruhi nilai FCR (Feed Convertion Ratio). Untuk meminimalisasi kondisi tersebut dilakukan salah satu inovasi yaitu budidaya sistem bioflok. Sistem ini mampu untuk memperbaiki kualitas air dan mengurangi biaya pengeluaran pemberian pakan serta menurunkan nilai FCR (Feed Convertion Ratio). Kondisi balita stunting di Indonesia masih tinggi yaitu mencapai 30,8% yang disebabkan kekurangan protein dan kalsium. Daging ikan lele dipercaya mampu mengatasi permasalahan tersebut. Agar balita di Indonesia mendapat pemenuhan gizi untuk mengurangi stunting maka pembudidaya harus mampu memproduksi ikan lele yang tinggi. Telah dilakukan pengamatan terhadap perkembangan bobot ikan selama bulan Oktober 2023 – Desember 2023 pada kolam pH rendah berbasis bioflok di Desa Apung, Kabupaten Bulungan. Parameter yang diamati pada penelitian ini meliputi, pertumbuhan bobot mutlak, rasio konversi pakan, dan kelulushidupan, pada kondisi pH rendah (4 – 6) menggunakan budidaya sistem bioflok. Hasil pengamatan menunjukkan nilai pertumbuhan bobot mutlak tertinggi 32 gram dan terendah 3 gram, nilai Feed Convertion Ratio (FCR) atau rasio konversi pakan sebesar 0,8 Survival Rate (SR) atau kelulushidupan sebesar 96,2%.

Effect of the Addition of Shrimp Head Flour in Feed on Increasing the Color Brightness of Peacock Cichlid Fish (Aulonocara sp.). Rostika, Rita; Aria Kusuma, Naufal; Zidni, Irfan; Haetami, Kiki
Asian Journal of Social and Humanities Vol. 2 No. 10 (2024): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i10.357

This study aims to determine the optimal dosage of shrimp head flour addition to feed to increase the color brightness of peacock cichlid strain dragon blood. This research was carried out in Adultri Village, Cijeungjing District, Ciamis Regency with a research period from March to May 2024. The research method was a complete random design (RAL) experiment with 4 treatments for the addition of shrimp head flour which included (A) 0% control, (B) 5%, (C) 10%, and (D) 15%. The study was conducted for 50 days and observations were made on the color of fish kept every 10 days with Toca Color Finder. The results showed that the addition of shrimp head flour to the feed could increase the color brightness of peacock cichlid fish with significantly different results from the control treatment but not significantly different between the treatment with the addition of shrimp head flour. The highest color increase was obtained in treatment C with the addition of shrimp head flour of 10% with an average score of 4.53 and a color improvement value of 2.2 scores and color change values. There was no significant difference between all treatments for absolute length growth (L) and absolute weight growth (W).

Co-Authors Abinawanto Abinawanto Abram, Arthur Henry Achmad Rizal Achmad Rizal Agid Faisal Harahap Agung Sudaryono Aini Nurul Ajeng Amirah Yasmin Alexander Muhammad Akbar Khan Andikawati, Aulia Anggreini, Diyah Ayu Anjany, Jeny Trysta Annisa Dian Islami Apriana Vinasyiam Aria Kusuma, Naufal Arifah, Fajar Nurul Atikah Nurhayati Aulia Andhikawati Aulia Andhikawati Awaludin, Rohmat Ayi Yustiati Ayunikasari, Febri Azma'ul Fathan Al Haq Gunawan Beni Putra Alva Ivano Hulu Buntora Pasaribu C.U, M. Ikhsan Cahya, Muhamad Dwi Charles Parningotan Haratua Simanjuntak Darmawan, Jadmiko Davinci, Leonardo Demas Faisal Dewi, Aisah Mustika Dina Amalia Triyani Dulmi’ad Iriana Dwi Oktarahdiana Eka Royani Etty Riani Evi Liviawaty Falah, Moh. Rafif Baihaqi Febriansyah, Rival Firanida, Sinta Fitrianingrum, Nisa Fittrie Meyllianawaty Pratiwy Gatot Hari Priowirjanto Ghinarrahmi Afiyatillah Gulam Banthani Gun Gun Cahyadi Hafizd Handi Prayogo Hafizhah Zulfaa Handaka, Asep Agus Hanisa Riani Hardiono Tondang Hari Priowirjanto, Gatot Heti Herawati Heti Herawati Hulu, Beni Putra Alva Ivano Ibnu Bangkit Bioshina Suryadi Iis Rostini Indri Nuraeni Ine Maulina Irfan Zidni Iskandar . Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Junianto - Junianto - - JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Lady Ayu Sri Wijayanti Lantun Paradhita Dewanti Lantun Paraditha Dewanthy Leong Seng, Lim Lintang Permata Sari Yuliadi Maulida, Yulvina Mega Fatimah Rosana Mochamad Candra Wirawan Arief Mochamad Untung Kurnia Agung Mochhamad Ikhsan Cahya Utama Mohamad Hamdani Muhamad Ikhsan Muhamad Wijaya Muhammad Fajar Saputra Muhammad Hafizh Arafi Mustika Dewi, Aisah Nasita, Abian Surya Naufal Aria Kusuma Nora Akbarsyah Novitasari Romaito Siregar Nurfaizi, Rinaldo Nurmalasari, Nury Oktarahdiana, Dwi Otong Suhara Djunaedi Pasaribu, Buntora Pratiwi - Pratiwy, Fittrie Meyllianawaty Pringgo Dwi Noor Yadi Putra Pringgo Kusuma Dwi Noor Yadi Putra Priorwirjanto, Gatot Hari Priowirjanto, Gatot Hari Priwirjanto, Gatot Hari Priyambodo, Bayu Putri, Rahma Windy Sah Rambo - Retno Lestari Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Ronal Kurniawan Rosita, Eros Royani, Eka Rudyansyah, Mochammad Rusky Intan Pratama Saffanah, Kayla Zahira Satria, Muhammad Akbar Sigid Hariyadi Siswoyo Siswoyo Siti Aliyah Sonja Kleinertz Sriati Simpati Suci - Febnikayani Sulistiono Sulistiono Sunarto S Syakir, Muhammad Sabiq Titin Herawati Triyani, Dina Amalia Ujang Subhan Walim Lili Yayat Dhahiyat Yayat Dhahiyat Yuli Andriani Yuli Andriani Yuniar Mulyani Yushinta Fujaya Yustiati, Ayu Yusuf Arief Nurrahman Zallesa, Sheila Zidni, Irfan Zulfaa, Hafizhah

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