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All Journal Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Aquacultura Indonesiana Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Asian Journal of Agriculture Journal of Tropical AgriFood Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Devotion: Journal of Research and Community Service Indonesian Journal of Multidisciplinary Science Journal of Social Research Barakuda 45 Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan FISHIANA Journal of Marine and Fisheries Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan dan Kelautan Jurnal Perikanan
Rita Rostika
Department Of Fisheries, Faculty Of Fisheries And Marine Sciences, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

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INTESTINAL HISTOLOGY OF THE GROUPER Epinephelus lanceolatus × fuscoguttatus ADMINISTERED WITH SIMPLICIA PAPAYA Rostika, Rita; Yustiati, Ayu; Rizal, Achmad; Rudyansyah, Mochammad; Dewanti, Lantun Paradhita
BIOTROPIA Vol. 26 No. 3 (2019): BIOTROPIA Vol. 26 No. 3 December 2019
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2019.26.3.1107

Abstract

The grouper (Epinephelus sp.) is a marine fish species that is widely cultivated commercially for hatchery and grow–out purposes and shows a promising production prospect. The structure and development of fish intestines are influenced by internal and external factors, such as water quality, feed quality, and feed quantity. However, even though the protein content in the diet is relatively high, the growth performance of Epinephelus lanceolatus × Epinephelus fuscoguttatus remains low. This study aimed to determine the effect of papaya simplicia supplementation on grouper growth, specifically absolute weight gain and protein efficiency ratio. The experiment used a Completely Randomized Design with five treatments and three replications (A: papaya simplicia 5%, B: 3.75%, C: 2.5%, D: 1.25%, and E: 0% as the control). Groupers were reared in floating net cages in Pangandaran Regency, Indonesia. Supplementation of papaya simplicia at 3.75% and 5% increased the number of necrotic cells (169 and 183 cells, respectively), as well as the number of goblet cells. The addition of papaya simplicia at 5%, 3.75%, and 2.5% increased the absolute weight gain to 161.36 g, 152.19 g, and 152.09 g, respectively. Supplementation at 5% and 3.75% also increased the protein efficiency ratio to 3.18% and 3.19%, respectively.
The Effect of Stocking Density Differences on the Survival and Growth of Nile Tilapia (Oreochromis niloticus) Juveniles in a Bucket Aquaculture System (Budikdamber) Anjany, Jeny Trysta; Herman, Roffi Grandiosa; Rostika, Rita; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Nile tilapia is one of Indonesia's leading aquaculture commodities, with strong potential for development to support food security and improve community welfare. This study aimed to analyze the effect of different stocking densities and to determine the optimal density that supports the survival and growth of Nile tilapia juveniles reared in the Budikdamber system. The research method used was an experimental method with a Completely Randomized Design (CRD), consisting of five treatments and three replications. The treatments were as follows: (A) stocking density of 15 fish/70 L (control), (B) 20 fish/70 L, (C) 25 fish/70 L, (D) 30 fish/70 L, and (E) 35 fish/70 L, maintained for 40 days with a feeding rate of 3% of the total biomass. Probiotics were applied at a dose of 0.8 ml/L through the culture water to maintain good water quality. The results showed that treatment B (20 fish/70 L) produced the best outcomes in terms of growth and survival, with an average absolute length gain of 2.03 ± 0.26 cm, absolute weight gain of 8.52 ± 1.11 g, a positive allometric length-weight relationship, a survival rate of 91.7%, a specific growth rate of 1.68 ± 0.17%, a feed conversion ratio of 1.59 ± 0.24, and water quality parameters within the acceptable range based on the Indonesian National Standard (SNI).
Jumlah total bakteri dan identifikasi bakteri Salmonella sp. pada bakso ikan di Pasar Induk Gedebage Kota Bandung Firanida, Sinta; Junianto, Junianto; Rostika, Rita; Rostini, Iis
Journal of Tropical AgriFood Volume 7 Nomor 2, Tahun 2025
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.7.2.2025.20240.110-122

Abstract

Bakso ikan termasuk salah satu produk olahan perikanan yang mudah terkontaminasi mikroorganisme, disebabkan oleh tingginya kadar protein dan kandungan air di dalamnya. Tujuan dari penelitian ini adalah untuk menilai kualitas mikrobiologi bakso ikan yang diperjual belikan di Pasar Induk Gedebage Kota Bandung, dengan melakukan uji jumlah total bakteri menggunakan metode Total Plate Count (TPC) serta mengidentifikasi keberadaan bakteri Salmonella sp. sebagai indikator kontaminasi bakteri patogen. Sebanyak delapan sampel bakso ikan yang terdiri dari produk yang telah dikemas dan produk yang curah diambil dengan metode purposive sampling. Pengujian mikrobiologi dilakukan berdasarkan acuan SNI 2332.3:2015 untuk TPC dan SNI 01-2332.3:2006 untuk identifikasi Salmonella sp. Hasil pengujian menunjukkan bahwa seluruh sampel memiliki jumlah total bakteri yang melebihi ambang batas maksimum menurut SNI 7266:2017, yaitu 1 × 105 CFU/gram. Rata-rata nilai TPC pada bakso ikan curah tercatat lebih tinggi dibandingkan dengan bakso ikan kemasan. Selain itu, dua dari delapan sampel diketahui positif mengandung bakteri Salmonella sp. Temuan ini mengindikasikan adanya faktor-faktor yang mengharuskan pengawasan, perbaikan sanitasi, serta edukasi bagi seluruh elemen terkait termasuk pengelola pasar, produsen, distributor, penjual, dan konsumen untuk meningkatkan keamanan produk perikanan di pasar tradisional.
Co-Authors Abinawanto Abinawanto Abram, Arthur Henry Achmad Rizal Achmad Rizal Agid Faisal Harahap Agung Sudaryono Aini Nurul Alexander M. A. Khan Amalia Triyani, Dina Andikawati, Aulia Anggreini, Diyah Ayu Anjany, Jeny Trysta Annisa Dian Islami Apriana Vinasyiam Aria Kusuma, Naufal Arifah, Fajar Nurul Atikah Nurhayati Aulia Andhikawati Awaludin, Rohmat Ayi Yustiati Ayi Yustiati Ayu Sri Wijayanti, Lady Ayunikasari, Febri Buntora Pasaribu C.U, M. Ikhsan Cahya, Muhamad Dwi Charles Parningotan Haratua Simanjuntak Darmawan, Jadmiko Davinci, Leonardo Demas Faisal Dulmi’ad Iriana Dwi Oktarahdiana Eka Royani Etty Riani Evi Liviawaty Febriansyah, Rival Firanida, Sinta Fitrianingrum, Nisa Ghinarrahmi Afiyatillah Gulam Banthani Gun Gun Cahyadi Hafizd Handi Prayogo Handaka, Asep Agus Hanisa Riani Hardiono Tondang Hari Priowirjanto, Gatot Herman, Roffi Grandiosa Heti Herawati Hulu, Beni Putra Alva Ivano Ibnu Bangkit Bioshina Suryadi Iis Rostini Indri Nuraeni Irfan Zidni Iskandar . Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Junianto - Junianto - - JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Lantun Paradhita Dewanti Leong Seng, Lim Lintang Permata Sari Yuliadi Maulida, Yulvina Mochamad Untung Kurnia Agung Muhamad Ikhsan Muhamad Wijaya Muhammad Hafizh Arafi Mustika Dewi, Aisah Nasita, Abian Surya Naufal Aria Kusuma Noor Yadi Putra, Pringgo Dwi Nora Akbarsyah Novitasari Romaito Siregar Nurfaizi, Rinaldo Nurmalasari, Nury Oktarahdiana, Dwi Otong Suhara Djunaedi Pasaribu, Buntora Pratiwi - Pratiwy, Fittrie Meyllianawaty Pringgo Kusuma Dwi Noor Yadi Putra Priorwirjanto, Gatot Hari Priowirjanto, Gatot Hari Priwirjanto, Gatot Hari Priyambodo, Bayu Putri, Rahma Windy Sah Rambo - Retno Lestari Roffi Grandiosa Ronal Kurniawan Rosita, Eros Royani, Eka Rudyansyah, Mochammad Rusky Intan Pratama Rusky Intan Pratama Saffanah, Kayla Zahira Satria, Muhammad Akbar Sigid Hariyadi Siswoyo Siswoyo Siti Aliyah Sonja Kleinertz Sriati Simpati Suci - Febnikayani Sulistiono Sulistiono Sunarto S Syakir, Muhammad Sabiq Titin Herawati Triyani, Dina Amalia Ujang Subhan Utama, Mochhamad Ikhsan Cahya Walim Lili Wijayanti, Lady Ayu Sri Yayat Dhahiyat Yayat Dhahiyat Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Yushinta Fujaya Yustiati, Ayu Yusuf Arief Nurrahman Zallesa, Sheila Zidni, Irfan Zulfaa, Hafizhah