Article Per Year (5 Year)
p-Index From 2021 - 2026
6.42
P-Index
This Author published in this journals
All Journal Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Journal of Marine Research BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Sosial Ekonomi Kelautan dan Perikanan Aquacultura Indonesiana Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Asian Journal of Agriculture Journal of Tropical AgriFood Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Devotion: Journal of Research and Community Service Indonesian Journal of Multidisciplinary Science Journal of Social Research Barakuda 45 Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Research Horizon FISHIANA Journal of Marine and Fisheries Jurnal Berdaya Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan dan Kelautan Jurnal Perikanan
Rita Rostika
Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

Published : 72 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 72 Documents
Search

 4   5   6   7   8 
EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878) Arifah, Fajar Nurul; Rostika, Rita; Herawati, Titin; Pratiwy, Fittrie Meyllianawaty; Darmawan, Jadmiko
AQUASAINS Vol. 11 No. 2 (2023)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i2.p1321 - 1332

Abstract

Pangasius is a freshwater fish included in the main commodity by the Ministry of Marine Affairs and Fisheries, Indonesia. Siamese catfish production ranked 4th in freshwater fish commodities in 2016 after goldfish, tilapia, and catfish. Pangasius has a lack of EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) if compared with fish from the sea. Application of additional different levels of soybean oil in commercial fish fed to enhance EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Perkasa pangasiid flesh. This study was conducted to determine the effect of adding soybean oil with different levels of commercial fish feed given to Perkasa striped catfish on growth performance, feed efficiency, EPA (Eicosapentaenoic acid), and DHA (Docosahexaenoic acid). This experimental study used a Complete Randomized Design (CDR) with triplicates and five treatments with additional levels of soybean oil in commercial fish fed: (a) 0%, (b) 2%, (c) 4%, (d) 6%, and (e) 8%. The result showed that treatment of (e) is the best treatment for increasing the EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) in Pangasius flesh. However, additional different levels of soybean oil in the commercial fish feed have no negative effect on growth performance and feed efficiency in Perkasa pangasiid.
Effect Of Stocking Density On The Growth Performance And Survival Of Green Lobster Puerulus (Penulirus Homarus) Rostika, Rita; Leong Seng, Lim; Nurfaizi, Rinaldo; Priyambodo, Bayu; Zidni, Irfan
Journal of Social Research Vol. 3 No. 2 (2024): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v3i2.1874

Abstract

This research aims to discover the growth rate and survival of puerulus green lobster (Panulirus homarus) kept in varied densities in controlled containers. This research was conducted from August 2022 through September 2022 for 60 days at Koperasi Samudera Bahari Utama, Girimukti Village, Pelabuhanratu, Sukabumi District, West Java. The method used in this research was Completely Randomized Design (CRD) with 5 treatments and 3 repetitions. These treatments were, A (density 10 lobsters/container), B (density 15 lobsters/container), C (density 20 lobsters/container), D (density 25 lobsters/container), and E (density 30 lobsters/container). The effect of each treatment was tested using the f-test in analysis of variance (ANOVA) at 5% test interval. If a significant difference was found, it would be followed by Duncan’s multiple range test. The parameters observed in this research were Survival Rate (SR), Feeding Efficiency (FE), Growth (GR) and water quality in the research media. From the research analysis, it was found that the highest parameters for Puerulus’s survival rate was in density A (10 lobsters) at 100%, for feeding efficiency (EPP) was in density A (10 lobsters) at the highest value of 5.07%, and for weight growth (WG), length growth (LG) during the research was in density A (10 lobsters) at a value of 2.4 gram. The oxygen content obtained from this research had a mean value of 6.2 mg/L. And the pH value was 7.66. The temperature was kept at 27-30°C range and the good salinity for lobster growth was at 25–28 ppt range
Analisis Produktivitas Usaha Budidaya Ikan Di Karamba Jaring Apung Waduk Jatiluhur Kabupaten Purwakarta Febriansyah, Rival; Suryana, Asep Agus Handaka; Rostika, Rita; Nurhayati, Atikah
Juvenil Vol 6, No 4: November (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i4.31255

Abstract

ABSTRAK Penelitian ini dilaksanakan di Kawasan Waduk Jatiluhur, Kecamatan Jatiluhur, Kabupaten Purwakarta dengan waktu riset dari bulan November 2024 – Juni 2025. Tujuan penelitian ini yaitu untuk menganalisis tingkat produktivitas dan menganalisis faktor – faktor yang dapat mempengaruhi produktivitas usaha budidaya perikanan dalam karamba jaring apung. Pengambilan sampel dalam penelitian ini dilakukan menggunakan metode purposive sampling, sementara data yang telah didapatkan dianalisis menggunakan metode deskriptif kuantitatif. Berdasarkan hasil analisis tingkat produktivitas perikanan budidaya dalam KJA Waduk Jatiluhur Kecamatan Jatiluhur ini dilihat dari produktivitas per satuan luas dengan nilai produktivitas per satuan biaya sebesar 11,43 kg/m²/th untuk ikan nila 8,75 kg/m²/th untuk ikan patin dan dilihat dari produktivitas per satuan biaya dengan nilai produktivitas sebesar Rp.16.178, -/kg untuk ikan nila Rp.21.514, -/kg untuk ikan patin. Analisis finansial yang dilakukan menghasilkan nilai R/C ratio yang menguntungkan yaitu sebesar 1,6 yang artinya Usaha tersebut dapat di katakan layak secara finansial. Faktor-faktor yang memengaruhi produktivitas perikanan yaitu luas lahan, konversi pakan, usia, dan Lama pengalaman sementara kualitas benih tidak memiliki pengaruh secara signifikan, dikarenakan pertani tidak melakukan seleksi benih dengan ketat.Kata kunci: Produktivitas, Analisis Finansial, Ikan Nila, Ikan Patin, Waduk Jatiluhur ABSTRACT  This research was conducted in the Jatiluhur Reservoir Area, Jatiluhur District, Purwakarta Regency with a research period from November 2024 - June 2025. The purpose of this study is to analyze the level of productivity and analyze the factors that can affect the productivity of fish farming businesses in floating net cages. Sampling in this study was carried out using a purposive sampling method, while the data that has been obtained was analyzed using a quantitative descriptive method. Based on the results of the analysis of the level of productivity of aquaculture in KJA Jatiluhur Reservoir Jatiluhur District is seen from the productivity per unit area with a productivity value per unit cost of 11.43 kg / m² / year for tilapia 8.75 kg / m² / year for catfish and seen from the productivity per unit cost with a productivity value of Rp.16,178, - / kg for tilapia Rp.21,514, - / kg for catfish. The financial analysis yielded a profitable R/C ratio of 1.6, indicating the business is financially viable. Factors influencing fishery productivity include land area, feed conversion, age, and experience, while seed quality has no significant impact, as farmers do not strictly select seeds.Keywords:  Productivity, Financial Analysis, Tilapia, Catfish, KJA, Jatiluhur Reservoir
The preference level  and chemical characteristic of vanamei shrimp otak-otak  with the addition of carrageenan Saffanah, Kayla Zahira; Liviawaty, Evi; Rostika, Rita; Pratama, Rusky Intan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 10 (2025)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/cmahpt62

Abstract

Carrageenan is a polysaccharide extracted from the seaweed, Kappaphycus alvarezii. Carrageenan serves as a food additive, functioning as both a stabilizer and a gelling agent in vanamei shrimp otak-otak (a type of Indonesian fish cake). This study aimed to determine the effect of different carrageenan concentrations on the sensory acceptance and chemical characteristics of the vannamei shrimp otak-otak. The study was conducted using an experimental method with five treatments: carrageenan addition of 0% (A), 0,5% (B), 1% (C), 1,5% (D), and 2% (E). Preference was assessed using a hedonic test covering appearance, aroma, texture, and taste, as well as a chemical test measuring moisture, ash, fat, protein, carbohydrate, and crude fiber content. Based on the analysis of 20 semi-trained panelists, the most preferred treatment was the addition of 1% carrageenan, with average scores of 7.4 (liked) for appearance, 7.1 (liked) for aroma, 7.5 (liked) for texture, and 7.3 (liked) for taste. Chemical analysis showed 54.66% moisture, 2.34% ash, 8.08% protein, 0.01% fat, 34.91% carbohydrate, and 2.72% crude fiber. The addition of 1% carrageenan was identified as the most favorable concentration compared with the other treatments.
The Effect of Stocking Density Differences on the Survival and Growth of Nile Tilapia (Oreochromis niloticus) Juveniles in a Bucket Aquaculture System (Budikdamber) Anjany, Jeny Trysta; Herman, Roffi Grandiosa; Rostika, Rita; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Nile tilapia is one of Indonesia's leading aquaculture commodities, with strong potential for development to support food security and improve community welfare. This study aimed to analyze the effect of different stocking densities and to determine the optimal density that supports the survival and growth of Nile tilapia juveniles reared in the Budikdamber system. The research method used was an experimental method with a Completely Randomized Design (CRD), consisting of five treatments and three replications. The treatments were as follows: (A) stocking density of 15 fish/70 L (control), (B) 20 fish/70 L, (C) 25 fish/70 L, (D) 30 fish/70 L, and (E) 35 fish/70 L, maintained for 40 days with a feeding rate of 3% of the total biomass. Probiotics were applied at a dose of 0.8 ml/L through the culture water to maintain good water quality. The results showed that treatment B (20 fish/70 L) produced the best outcomes in terms of growth and survival, with an average absolute length gain of 2.03 ± 0.26 cm, absolute weight gain of 8.52 ± 1.11 g, a positive allometric length-weight relationship, a survival rate of 91.7%, a specific growth rate of 1.68 ± 0.17%, a feed conversion ratio of 1.59 ± 0.24, and water quality parameters within the acceptable range based on the Indonesian National Standard (SNI).
INTESTINAL HISTOLOGY OF THE GROUPER Epinephelus lanceolatus × fuscoguttatus ADMINISTERED WITH SIMPLICIA PAPAYA Rostika, Rita; Yustiati, Ayu; Rizal, Achmad; Rudyansyah, Mochammad; Dewanti, Lantun Paradhita
BIOTROPIA Vol. 26 No. 3 (2019): BIOTROPIA Vol. 26 No. 3 December 2019
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2019.26.3.1107

Abstract

The grouper (Epinephelus sp.) is a marine fish species that is widely cultivated commercially for hatchery and grow–out purposes and shows a promising production prospect. The structure and development of fish intestines are influenced by internal and external factors, such as water quality, feed quality, and feed quantity. However, even though the protein content in the diet is relatively high, the growth performance of Epinephelus lanceolatus × Epinephelus fuscoguttatus remains low. This study aimed to determine the effect of papaya simplicia supplementation on grouper growth, specifically absolute weight gain and protein efficiency ratio. The experiment used a Completely Randomized Design with five treatments and three replications (A: papaya simplicia 5%, B: 3.75%, C: 2.5%, D: 1.25%, and E: 0% as the control). Groupers were reared in floating net cages in Pangandaran Regency, Indonesia. Supplementation of papaya simplicia at 3.75% and 5% increased the number of necrotic cells (169 and 183 cells, respectively), as well as the number of goblet cells. The addition of papaya simplicia at 5%, 3.75%, and 2.5% increased the absolute weight gain to 161.36 g, 152.19 g, and 152.09 g, respectively. Supplementation at 5% and 3.75% also increased the protein efficiency ratio to 3.18% and 3.19%, respectively.
The Effect of Stocking Density Differences on the Survival and Growth of Nile Tilapia (Oreochromis niloticus) Juveniles in a Bucket Aquaculture System (Budikdamber) Anjany, Jeny Trysta; Herman, Roffi Grandiosa; Rostika, Rita; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Nile tilapia is one of Indonesia's leading aquaculture commodities, with strong potential for development to support food security and improve community welfare. This study aimed to analyze the effect of different stocking densities and to determine the optimal density that supports the survival and growth of Nile tilapia juveniles reared in the Budikdamber system. The research method used was an experimental method with a Completely Randomized Design (CRD), consisting of five treatments and three replications. The treatments were as follows: (A) stocking density of 15 fish/70 L (control), (B) 20 fish/70 L, (C) 25 fish/70 L, (D) 30 fish/70 L, and (E) 35 fish/70 L, maintained for 40 days with a feeding rate of 3% of the total biomass. Probiotics were applied at a dose of 0.8 ml/L through the culture water to maintain good water quality. The results showed that treatment B (20 fish/70 L) produced the best outcomes in terms of growth and survival, with an average absolute length gain of 2.03 ± 0.26 cm, absolute weight gain of 8.52 ± 1.11 g, a positive allometric length-weight relationship, a survival rate of 91.7%, a specific growth rate of 1.68 ± 0.17%, a feed conversion ratio of 1.59 ± 0.24, and water quality parameters within the acceptable range based on the Indonesian National Standard (SNI).
Jumlah total bakteri dan identifikasi bakteri Salmonella sp. pada bakso ikan di Pasar Induk Gedebage Kota Bandung Firanida, Sinta; Junianto, Junianto; Rostika, Rita; Rostini, Iis
Journal of Tropical AgriFood Volume 7 Nomor 2, Tahun 2025
Publisher : Jurusan Teknologi Hasil Pertanian Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.7.2.2025.20240.110-122

Abstract

Bakso ikan termasuk salah satu produk olahan perikanan yang mudah terkontaminasi mikroorganisme, disebabkan oleh tingginya kadar protein dan kandungan air di dalamnya. Tujuan dari penelitian ini adalah untuk menilai kualitas mikrobiologi bakso ikan yang diperjual belikan di Pasar Induk Gedebage Kota Bandung, dengan melakukan uji jumlah total bakteri menggunakan metode Total Plate Count (TPC) serta mengidentifikasi keberadaan bakteri Salmonella sp. sebagai indikator kontaminasi bakteri patogen. Sebanyak delapan sampel bakso ikan yang terdiri dari produk yang telah dikemas dan produk yang curah diambil dengan metode purposive sampling. Pengujian mikrobiologi dilakukan berdasarkan acuan SNI 2332.3:2015 untuk TPC dan SNI 01-2332.3:2006 untuk identifikasi Salmonella sp. Hasil pengujian menunjukkan bahwa seluruh sampel memiliki jumlah total bakteri yang melebihi ambang batas maksimum menurut SNI 7266:2017, yaitu 1 × 105 CFU/gram. Rata-rata nilai TPC pada bakso ikan curah tercatat lebih tinggi dibandingkan dengan bakso ikan kemasan. Selain itu, dua dari delapan sampel diketahui positif mengandung bakteri Salmonella sp. Temuan ini mengindikasikan adanya faktor-faktor yang mengharuskan pengawasan, perbaikan sanitasi, serta edukasi bagi seluruh elemen terkait termasuk pengelola pasar, produsen, distributor, penjual, dan konsumen untuk meningkatkan keamanan produk perikanan di pasar tradisional.
Effect of Different Natural Feeds Containing Calcium and Phosphorus on The Growth Rate of Sand Lobster (Panulirus Homarus) In Floating NET Cages Rita Rostika; Dina Amalia Triyani; Kiki Haetami; Pringgo Dwi Noor Yadi Putra
Return : Study of Management, Economic and Bussines Vol. 3 No. 6 (2024): Return : Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v3i6.242

Abstract

The purpose of this study is to determine the effect of different natural feeds containing calcium and phosphorus on the growth rate of sand lobster (Panulirus homarus) in floating net cages in Pangandaran Regency. This study used a complete randomized design (RAL) with four treatments and 4 replicates. The treatment given is anchovies (A), shrimp (B), barnacles (C), and golden snails (D) given to sand lobsters for 60 days. The parameters observed in this study included survival, daily growth rate (LPH), feeding efficiency (EPP), specific growth rate based on weight, specific growth rate based on length, and water quality. The results showed that different natural feeds containing calcium and phosphorus showed an increase in all growth parameters. The type of feed that produced the best growth was anchovy feeding with an LPH value of 1.92%, survival of 100%, EPP of 12.65%, specific growth rate based on weight of 116.62 g, specific growth rate based on length of 6.30 cm and water quality range during the study, namely temperature ranging from 27.1 – 29.0 °C, acidity degree (pH) ranging from 7.74 – 8, salinity ranging from 34 – 35 ppt and dissolved oxygen (DO) ranging from 7.05 – 8.70 mg/L.
Pendugaan Stok Karbon Pada Kawasan Rehabilitasi Mangrove, Karangsong Indramayu Azma'ul Fathan Al Haq Gunawan; Rita Rostika; Iskandar Iskandar; Mochamad Candra Wirawan Arief
Journal of Marine Research Vol 14, No 3 (2025): Journal of Marine Research
Publisher : Departemen Ilmu Kelautan, Fakultas PerikanJurusan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmr.v14i3.47655

Abstract

Penelitian ini dilakukan untuk menganalisis kontribusi rehabilitasi mangrove terhadap peningkatan stok karbon di Kawasan Ekowisata Mangrove Karangsong, Kabupaten Indramayu. Rehabilitasi mangrove dianggap penting dalam usaha mitigasi perubahan iklim karena kemampuannya dalam menyerap karbon dioksida dari atmosfer. Tujuan penelitian ini mengetahui potensi stok karbon yang dihasilkan dari proses rehabilitasi mangrove dikawasan ini. Penelitian menggunakan metode survey dengan plot penelitian berukuran 10x10 m secara stratified random sampling. Hasil penelitian menunjukkan bahwa rehabilitasi mangrove secara signifikan meningkatkan stok karbon di area tersebut. Stasiun 1 mencatat stok karbon tertinggi dengan total 303,53 ton/ha, sementara Stasiun 3 memiliki stok karbon terendah dengan 138,96 ton/ha. Hasil ini menegaskan bahwa rehabilitasi mangrove tidak hanya berperan dalam konservasi ekosistem, tetapi juga sebagai strategi mitigasi perubahan iklim yang efektif melalui peningkatan penyerapan karbon. 
Co-Authors Abinawanto Abinawanto Abram, Arthur Henry Achmad Rizal Achmad Rizal Agid Faisal Harahap Agung Sudaryono Aini Nurul Ajeng Amirah Yasmin Alexander Muhammad Akbar Khan Andikawati, Aulia Anggreini, Diyah Ayu Anjany, Jeny Trysta Annisa Dian Islami Apriana Vinasyiam Aria Kusuma, Naufal Arifah, Fajar Nurul Atikah Nurhayati Aulia Andhikawati Aulia Andhikawati Awaludin, Rohmat Ayi Yustiati Ayunikasari, Febri Azma'ul Fathan Al Haq Gunawan Beni Putra Alva Ivano Hulu Buntora Pasaribu C.U, M. Ikhsan Cahya, Muhamad Dwi Charles Parningotan Haratua Simanjuntak Darmawan, Jadmiko Davinci, Leonardo Demas Faisal Dewi, Aisah Mustika Dina Amalia Triyani Dulmi’ad Iriana Dwi Oktarahdiana Eka Royani Etty Riani Evi Liviawaty Falah, Moh. Rafif Baihaqi Febriansyah, Rival Firanida, Sinta Fitrianingrum, Nisa Fittrie Meyllianawaty Pratiwy Gatot Hari Priowirjanto Ghinarrahmi Afiyatillah Gulam Banthani Gun Gun Cahyadi Hafizd Handi Prayogo Hafizhah Zulfaa Handaka, Asep Agus Hanisa Riani Hardiono Tondang Hari Priowirjanto, Gatot Heti Herawati Heti Herawati Hulu, Beni Putra Alva Ivano Ibnu Bangkit Bioshina Suryadi Iis Rostini Indri Nuraeni Ine Maulina Irfan Zidni Iskandar . Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Junianto - Junianto - - JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Lady Ayu Sri Wijayanti Lantun Paradhita Dewanti Lantun Paraditha Dewanthy Leong Seng, Lim Lintang Permata Sari Yuliadi Maulida, Yulvina Mega Fatimah Rosana Mochamad Candra Wirawan Arief Mochamad Untung Kurnia Agung Mochhamad Ikhsan Cahya Utama Mohamad Hamdani Muhamad Ikhsan Muhamad Wijaya Muhammad Fajar Saputra Muhammad Hafizh Arafi Mustika Dewi, Aisah Nasita, Abian Surya Naufal Aria Kusuma Nora Akbarsyah Novitasari Romaito Siregar Nurfaizi, Rinaldo Nurmalasari, Nury Oktarahdiana, Dwi Otong Suhara Djunaedi Pasaribu, Buntora Pratiwi - Pratiwy, Fittrie Meyllianawaty Pringgo Dwi Noor Yadi Putra Pringgo Kusuma Dwi Noor Yadi Putra Priorwirjanto, Gatot Hari Priowirjanto, Gatot Hari Priwirjanto, Gatot Hari Priyambodo, Bayu Putri, Rahma Windy Sah Rambo - Retno Lestari Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Ronal Kurniawan Rosita, Eros Royani, Eka Rudyansyah, Mochammad Rusky Intan Pratama Saffanah, Kayla Zahira Satria, Muhammad Akbar Sigid Hariyadi Siswoyo Siswoyo Siti Aliyah Sonja Kleinertz Sriati Simpati Suci - Febnikayani Sulistiono Sulistiono Sunarto S Syakir, Muhammad Sabiq Titin Herawati Triyani, Dina Amalia Ujang Subhan Walim Lili Yayat Dhahiyat Yayat Dhahiyat Yuli Andriani Yuli Andriani Yuniar Mulyani Yushinta Fujaya Yustiati, Ayu Yusuf Arief Nurrahman Zallesa, Sheila Zidni, Irfan Zulfaa, Hafizhah