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All Journal Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Journal of Marine Research Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Sosial Ekonomi Kelautan dan Perikanan Aquacultura Indonesiana Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Asian Journal of Agriculture Journal of Tropical AgriFood Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Devotion: Journal of Research and Community Service Indonesian Journal of Multidisciplinary Science Journal of Social Research Barakuda 45 Return : Study of Management, Economic and Bussines Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Research Horizon FISHIANA Journal of Marine and Fisheries Jurnal Berdaya Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan dan Kelautan Jurnal Perikanan
Rita Rostika
Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
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The preference level  and chemical characteristic of vanamei shrimp otak-otak  with the addition of carrageenan Saffanah, Kayla Zahira; Liviawaty, Evi; Rostika, Rita; Pratama, Rusky Intan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 10 (2025)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/cmahpt62

Abstract

Carrageenan is a polysaccharide extracted from the seaweed, Kappaphycus alvarezii. Carrageenan serves as a food additive, functioning as both a stabilizer and a gelling agent in vanamei shrimp otak-otak (a type of Indonesian fish cake). This study aimed to determine the effect of different carrageenan concentrations on the sensory acceptance and chemical characteristics of the vannamei shrimp otak-otak. The study was conducted using an experimental method with five treatments: carrageenan addition of 0% (A), 0,5% (B), 1% (C), 1,5% (D), and 2% (E). Preference was assessed using a hedonic test covering appearance, aroma, texture, and taste, as well as a chemical test measuring moisture, ash, fat, protein, carbohydrate, and crude fiber content. Based on the analysis of 20 semi-trained panelists, the most preferred treatment was the addition of 1% carrageenan, with average scores of 7.4 (liked) for appearance, 7.1 (liked) for aroma, 7.5 (liked) for texture, and 7.3 (liked) for taste. Chemical analysis showed 54.66% moisture, 2.34% ash, 8.08% protein, 0.01% fat, 34.91% carbohydrate, and 2.72% crude fiber. The addition of 1% carrageenan was identified as the most favorable concentration compared with the other treatments.
The Effect of Stocking Density Differences on the Survival and Growth of Nile Tilapia (Oreochromis niloticus) Juveniles in a Bucket Aquaculture System (Budikdamber) Anjany, Jeny Trysta; Herman, Roffi Grandiosa; Rostika, Rita; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Nile tilapia is one of Indonesia's leading aquaculture commodities, with strong potential for development to support food security and improve community welfare. This study aimed to analyze the effect of different stocking densities and to determine the optimal density that supports the survival and growth of Nile tilapia juveniles reared in the Budikdamber system. The research method used was an experimental method with a Completely Randomized Design (CRD), consisting of five treatments and three replications. The treatments were as follows: (A) stocking density of 15 fish/70 L (control), (B) 20 fish/70 L, (C) 25 fish/70 L, (D) 30 fish/70 L, and (E) 35 fish/70 L, maintained for 40 days with a feeding rate of 3% of the total biomass. Probiotics were applied at a dose of 0.8 ml/L through the culture water to maintain good water quality. The results showed that treatment B (20 fish/70 L) produced the best outcomes in terms of growth and survival, with an average absolute length gain of 2.03 ± 0.26 cm, absolute weight gain of 8.52 ± 1.11 g, a positive allometric length-weight relationship, a survival rate of 91.7%, a specific growth rate of 1.68 ± 0.17%, a feed conversion ratio of 1.59 ± 0.24, and water quality parameters within the acceptable range based on the Indonesian National Standard (SNI).
The Effect of Stocking Density Differences on the Survival and Growth of Nile Tilapia (Oreochromis niloticus) Juveniles in a Bucket Aquaculture System (Budikdamber) Anjany, Jeny Trysta; Herman, Roffi Grandiosa; Rostika, Rita; Zidni, Irfan
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Nile tilapia is one of Indonesia's leading aquaculture commodities, with strong potential for development to support food security and improve community welfare. This study aimed to analyze the effect of different stocking densities and to determine the optimal density that supports the survival and growth of Nile tilapia juveniles reared in the Budikdamber system. The research method used was an experimental method with a Completely Randomized Design (CRD), consisting of five treatments and three replications. The treatments were as follows: (A) stocking density of 15 fish/70 L (control), (B) 20 fish/70 L, (C) 25 fish/70 L, (D) 30 fish/70 L, and (E) 35 fish/70 L, maintained for 40 days with a feeding rate of 3% of the total biomass. Probiotics were applied at a dose of 0.8 ml/L through the culture water to maintain good water quality. The results showed that treatment B (20 fish/70 L) produced the best outcomes in terms of growth and survival, with an average absolute length gain of 2.03 ± 0.26 cm, absolute weight gain of 8.52 ± 1.11 g, a positive allometric length-weight relationship, a survival rate of 91.7%, a specific growth rate of 1.68 ± 0.17%, a feed conversion ratio of 1.59 ± 0.24, and water quality parameters within the acceptable range based on the Indonesian National Standard (SNI).
Jumlah total bakteri dan identifikasi bakteri Salmonella sp. pada bakso ikan di Pasar Induk Gedebage Kota Bandung Firanida, Sinta; Junianto, Junianto; Rostika, Rita; Rostini, Iis
Journal of Tropical AgriFood Volume 7 Nomor 2, Tahun 2025
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.7.2.2025.20240.110-122

Abstract

Bakso ikan termasuk salah satu produk olahan perikanan yang mudah terkontaminasi mikroorganisme, disebabkan oleh tingginya kadar protein dan kandungan air di dalamnya. Tujuan dari penelitian ini adalah untuk menilai kualitas mikrobiologi bakso ikan yang diperjual belikan di Pasar Induk Gedebage Kota Bandung, dengan melakukan uji jumlah total bakteri menggunakan metode Total Plate Count (TPC) serta mengidentifikasi keberadaan bakteri Salmonella sp. sebagai indikator kontaminasi bakteri patogen. Sebanyak delapan sampel bakso ikan yang terdiri dari produk yang telah dikemas dan produk yang curah diambil dengan metode purposive sampling. Pengujian mikrobiologi dilakukan berdasarkan acuan SNI 2332.3:2015 untuk TPC dan SNI 01-2332.3:2006 untuk identifikasi Salmonella sp. Hasil pengujian menunjukkan bahwa seluruh sampel memiliki jumlah total bakteri yang melebihi ambang batas maksimum menurut SNI 7266:2017, yaitu 1 × 105 CFU/gram. Rata-rata nilai TPC pada bakso ikan curah tercatat lebih tinggi dibandingkan dengan bakso ikan kemasan. Selain itu, dua dari delapan sampel diketahui positif mengandung bakteri Salmonella sp. Temuan ini mengindikasikan adanya faktor-faktor yang mengharuskan pengawasan, perbaikan sanitasi, serta edukasi bagi seluruh elemen terkait termasuk pengelola pasar, produsen, distributor, penjual, dan konsumen untuk meningkatkan keamanan produk perikanan di pasar tradisional.
Effect of Different Natural Feeds Containing Calcium and Phosphorus on The Growth Rate of Sand Lobster (Panulirus Homarus) In Floating NET Cages Rita Rostika; Dina Amalia Triyani; Kiki Haetami; Pringgo Dwi Noor Yadi Putra
Return : Study of Management, Economic and Bussines Vol. 3 No. 6 (2024): Return : Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57096/return.v3i6.242

Abstract

The purpose of this study is to determine the effect of different natural feeds containing calcium and phosphorus on the growth rate of sand lobster (Panulirus homarus) in floating net cages in Pangandaran Regency. This study used a complete randomized design (RAL) with four treatments and 4 replicates. The treatment given is anchovies (A), shrimp (B), barnacles (C), and golden snails (D) given to sand lobsters for 60 days. The parameters observed in this study included survival, daily growth rate (LPH), feeding efficiency (EPP), specific growth rate based on weight, specific growth rate based on length, and water quality. The results showed that different natural feeds containing calcium and phosphorus showed an increase in all growth parameters. The type of feed that produced the best growth was anchovy feeding with an LPH value of 1.92%, survival of 100%, EPP of 12.65%, specific growth rate based on weight of 116.62 g, specific growth rate based on length of 6.30 cm and water quality range during the study, namely temperature ranging from 27.1 – 29.0 °C, acidity degree (pH) ranging from 7.74 – 8, salinity ranging from 34 – 35 ppt and dissolved oxygen (DO) ranging from 7.05 – 8.70 mg/L.
Pendugaan Stok Karbon Pada Kawasan Rehabilitasi Mangrove, Karangsong Indramayu Azma'ul Fathan Al Haq Gunawan; Rita Rostika; Iskandar Iskandar; Mochamad Candra Wirawan Arief
Journal of Marine Research Vol 14, No 3 (2025): Journal of Marine Research
Publisher : Departemen Ilmu Kelautan, Fakultas PerikanJurusan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmr.v14i3.47655

Abstract

Penelitian ini dilakukan untuk menganalisis kontribusi rehabilitasi mangrove terhadap peningkatan stok karbon di Kawasan Ekowisata Mangrove Karangsong, Kabupaten Indramayu. Rehabilitasi mangrove dianggap penting dalam usaha mitigasi perubahan iklim karena kemampuannya dalam menyerap karbon dioksida dari atmosfer. Tujuan penelitian ini mengetahui potensi stok karbon yang dihasilkan dari proses rehabilitasi mangrove dikawasan ini. Penelitian menggunakan metode survey dengan plot penelitian berukuran 10x10 m secara stratified random sampling. Hasil penelitian menunjukkan bahwa rehabilitasi mangrove secara signifikan meningkatkan stok karbon di area tersebut. Stasiun 1 mencatat stok karbon tertinggi dengan total 303,53 ton/ha, sementara Stasiun 3 memiliki stok karbon terendah dengan 138,96 ton/ha. Hasil ini menegaskan bahwa rehabilitasi mangrove tidak hanya berperan dalam konservasi ekosistem, tetapi juga sebagai strategi mitigasi perubahan iklim yang efektif melalui peningkatan penyerapan karbon. 
Pemanfaatan Media Sosial Dalam Pemasaran Ikan Hias di Kota Bandung Muhammad Fajar Saputra; Ine Maulina; Rita Rostika; Atikah Nurhayati
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 20, No 2 (2025): Desember 2025
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jsekp.v20i2.16520

Abstract

Penelitian ini bertujuan untuk menganalisis pemanfaatan media sosial dalam kegiatan pemasaran ikan hias di Kota Bandung dan menganalisis strategi dalam memaksimalkan penggunaan media sosial sebagai sarana promosi. Metode yang digunakan adalah pendekatan campuran (kuantitatif dan kualitatif) dengan teknik pengumpulan data melalui observasi, wawancara, dan penyebaran kuesioner kepada 20 responden terdiri dari konsumen dan 5 responden pelaku usaha ikan hias. Data diperoleh dari sumber primer dan,  serta dianalisis menggunakan pendekatan deskriptif kualitatif dan kuantitatif, analisis Marketing Mix 7P, serta analisis SWOT.   Hasil penelitian menunjukkan bahwa Instagram, WhatsApp, Facebook, dan TikTok digunakan secara aktif untuk kegiatan transaksi, meningkatkan visibilitas produk, dan memperluas jaringan pasar. Produk ikan hias yang paling banyak dibeli konsumen yaitu ikan air tawar seperti arwana, koki, guppy, dan datz, sedangkan untuk ikan laut yaitu ikan nemo. Berdasarkan analisis Marketing Mix 7P, strategi pemasaran yang diterapkan meliputi: penyajian produk yang menarik secara visual, harga yang bersaing, tempat distribusi berbasis digital, promosi melalui konten media sosial, orang (SDM) yang kompeten, proses layanan cepat dan interaktif, serta bukti fisik seperti kemasan yang sesuai standar. Analisis SWOT mengindikasikan bahwa kekuatan utama terletak pada jangkauan luas dan kemudahan penggunaan media sosial, sementara kelemahannya adalah keterbatasan pengetahuan digital sebagian pedagang. Peluang terbesar berasal dari tingginya minat masyarakat terhadap ikan hias, dan ancamannya adalah persaingan harga yang tidak sehat serta potensi penipuan daring. Kesimpulan penelitian ini menunjukkan bahwa pemanfaatan media sosial terbukti efektif dalam meningkatkan kinerja pemasaran ikan hias di Kota Bandung, dan penerapan strategi pemasaran berbasis digital melalui  pendekatan Marketing Mix 7P merupakan strategi yang tepat untuk meningkatkan daya saing dan jangkauan pasar pelaku usaha ikan hias.Title: Utilization of Social Media in Marketing Ornamental Fish in Bandung CityThis study aims to analyze the use of social media in ornamental fish marketing activities in Bandung City and analyze strategies in maximizing the use of social media as a promotional tool. The method used is a mixed approach (quantitative and qualitative) with data collection techniques through observation, interviews, and distribution of questionnaires to 20 respondents consisting of consumers and 5 respondents ornamental fish business actors. Data obtained from primary sources and, and analyzed using descriptive qualitative and quantitative approaches, Marketing Mix 7P analysis, and SWOT analysis. The results of the study show that Instagram, WhatsApp, Facebook, and TikTok are actively used for transaction activities, increasing product visibility, and expanding market networks. The ornamental fish products most purchased by consumers are freshwater fish such as arowana, koki, guppy, and datz, while for marine fish it is nemo fish. Based on the Marketing Mix 7P analysis, the marketing strategies implemented include: visually attractive product presentation, competitive prices, digital-based distribution places, promotion through social media content, competent people (HR), fast and interactive service processes, and physical evidence such as standard packaging. A SWOT analysis indicates that the main strength lies in the broad reach and ease of use of social media, while the weakness is the limited digital literacy of some traders. The greatest opportunity comes from the high public interest in ornamental fish, and the threats are unfair price competition and the potential for online fraud. The conclusion of this study shows that the use of social media has proven effective in improving ornamental fish marketing performance in Bandung City, and the implementation of a digital-based marketing strategy through the 7P Marketing Mix approach is an appropriate strategy to increase the competitiveness and market reach of ornamental fish businesses.
Effect Of Stocking Density On The Growth Performance And Survival Of Green Lobster Puerulus (Penulirus Homarus) Rita Rostika; Lim Leong Seng; Rinaldo Nurfaizi; Bayu Priyambodo; Irfan Zidni
Journal of Social Research Vol. 3 No. 2 (2024): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v3i2.1874

Abstract

This research aims to discover the growth rate and survival of puerulus green lobster (Panulirus homarus) kept in varied densities in controlled containers. This research was conducted from August 2022 through September 2022 for 60 days at Koperasi Samudera Bahari Utama, Girimukti Village, Pelabuhanratu, Sukabumi District, West Java. The method used in this research was Completely Randomized Design (CRD) with 5 treatments and 3 repetitions. These treatments were, A (density 10 lobsters/container), B (density 15 lobsters/container), C (density 20 lobsters/container), D (density 25 lobsters/container), and E (density 30 lobsters/container). The effect of each treatment was tested using the f-test in analysis of variance (ANOVA) at 5% test interval. If a significant difference was found, it would be followed by Duncan’s multiple range test. The parameters observed in this research were Survival Rate (SR), Feeding Efficiency (FE), Growth (GR) and water quality in the research media. From the research analysis, it was found that the highest parameters for Puerulus’s survival rate was in density A (10 lobsters) at 100%, for feeding efficiency (EPP) was in density A (10 lobsters) at the highest value of 5.07%, and for weight growth (WG), length growth (LG) during the research was in density A (10 lobsters) at a value of 2.4 gram. The oxygen content obtained from this research had a mean value of 6.2 mg/L. And the pH value was 7.66. The temperature was kept at 27-30°C range and the good salinity for lobster growth was at 25–28 ppt range
Food Habits of Green Lobster (Panulirus Homarus) Fed with Calcium- and Phosphorus-Rich Feed Observed Using Artificial Intelligence “Smart Lobster-Culture” Rita Rostika; Kiki Haetami; Alexander Khan; Buntora Pasaribu; M. Ikhsan C.U; Lady Ayu Sri Wijayanti
Journal of Social Research Vol. 4 No. 3 (2025): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v4i3.2464

Abstract

This study aims to investigate the food habits of green lobsters (Panulirus Homarus) when fed with natural feed rich in calcium and phosphorus, and to assess their growth performance, survival rate, and water quality in relation to different feeding treatments. The research was conducted in 2024 at the Marine Station of Pangandaran University, located in Pangandaran Regency. The study utilized a Complete Random Design (RAL) with four different feeding treatments over 6 x 10 days: A (80% anchovy feeding), B (100% anchovy feeding), C (80% rebon feeding), and D (100% rebon feeding). The parameters observed include Growth Rate based on Length (LPP) and Weight (LPB), Survival Rate (SR), and Water Quality. Additionally, natural feed habits were monitored using the AI Smart Lobster Culture version 1. The results showed that lobsters fed with 100% anchovy and rebon (treatments B and D) exhibited the highest weight increase, with values of 61.4 and 65.1, respectively, while treatments A and C showed no significant differences. The Survival Rate (SR) across all treatments (A, B, C, and D) was excellent, with an SR of 96%. The findings indicate that both anchovy and rebon, rich in calcium and phosphorus, are effective in supporting lobster growth and survival. In conclusion, this study demonstrates that feeding green lobsters with 100% calcium and phosphorus-rich feed, such as anchovies and rebon, promotes optimal growth and survival, highlighting the importance of feed composition in lobster culture.
Analisis Produktivitas Usaha Budidaya Ikan Di Karamba Jaring Apung Waduk Jatiluhur Kabupaten Purwakarta Rival Febriansyah; Asep Agus Handaka Suryana; Rita Rostika; Atikah Nurhayati
Juvenil Vol 6, No 4: November (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i4.31255

Abstract

ABSTRAK Penelitian ini dilaksanakan di Kawasan Waduk Jatiluhur, Kecamatan Jatiluhur, Kabupaten Purwakarta dengan waktu riset dari bulan November 2024 – Juni 2025. Tujuan penelitian ini yaitu untuk menganalisis tingkat produktivitas dan menganalisis faktor – faktor yang dapat mempengaruhi produktivitas usaha budidaya perikanan dalam karamba jaring apung. Pengambilan sampel dalam penelitian ini dilakukan menggunakan metode purposive sampling, sementara data yang telah didapatkan dianalisis menggunakan metode deskriptif kuantitatif. Berdasarkan hasil analisis tingkat produktivitas perikanan budidaya dalam KJA Waduk Jatiluhur Kecamatan Jatiluhur ini dilihat dari produktivitas per satuan luas dengan nilai produktivitas per satuan biaya sebesar 11,43 kg/m²/th untuk ikan nila 8,75 kg/m²/th untuk ikan patin dan dilihat dari produktivitas per satuan biaya dengan nilai produktivitas sebesar Rp.16.178, -/kg untuk ikan nila Rp.21.514, -/kg untuk ikan patin. Analisis finansial yang dilakukan menghasilkan nilai R/C ratio yang menguntungkan yaitu sebesar 1,6 yang artinya Usaha tersebut dapat di katakan layak secara finansial. Faktor-faktor yang memengaruhi produktivitas perikanan yaitu luas lahan, konversi pakan, usia, dan Lama pengalaman sementara kualitas benih tidak memiliki pengaruh secara signifikan, dikarenakan pertani tidak melakukan seleksi benih dengan ketat.Kata kunci: Produktivitas, Analisis Finansial, Ikan Nila, Ikan Patin, Waduk Jatiluhur ABSTRACT  This research was conducted in the Jatiluhur Reservoir Area, Jatiluhur District, Purwakarta Regency with a research period from November 2024 - June 2025. The purpose of this study is to analyze the level of productivity and analyze the factors that can affect the productivity of fish farming businesses in floating net cages. Sampling in this study was carried out using a purposive sampling method, while the data that has been obtained was analyzed using a quantitative descriptive method. Based on the results of the analysis of the level of productivity of aquaculture in KJA Jatiluhur Reservoir Jatiluhur District is seen from the productivity per unit area with a productivity value per unit cost of 11.43 kg / m² / year for tilapia 8.75 kg / m² / year for catfish and seen from the productivity per unit cost with a productivity value of Rp.16,178, - / kg for tilapia Rp.21,514, - / kg for catfish. The financial analysis yielded a profitable R/C ratio of 1.6, indicating the business is financially viable. Factors influencing fishery productivity include land area, feed conversion, age, and experience, while seed quality has no significant impact, as farmers do not strictly select seeds.Keywords:  Productivity, Financial Analysis, Tilapia, Catfish, KJA, Jatiluhur Reservoir
Co-Authors Abinawanto Abinawanto Abram, Arthur Henry Achmad Rizal Achmad Rizal Agid Faisal Harahap Agung Sudaryono Aini Nurul Ajeng Amirah Yasmin Alexander Khan Alexander Muhammad Akbar Khan Andikawati, Aulia Anggreini, Diyah Ayu Anjany, Jeny Trysta Annisa Dian Islami Apriana Vinasyiam Aria Kusuma, Naufal Arifah, Fajar Nurul Atikah Nurhayati Aulia Andhikawati Aulia Andhikawati Awaludin, Rohmat Ayi Yustiati Ayunikasari, Febri Azma'ul Fathan Al Haq Gunawan Bayu Priyambodo Beni Putra Alva Ivano Hulu Buntora Pasaribu Buntora Pasaribu Cahya, Muhamad Dwi Charles Parningotan Haratua Simanjuntak Darmawan, Jadmiko Davinci, Leonardo Demas Faisal Dewi, Aisah Mustika Dina Amalia Triyani Dulmi’ad Iriana Dwi Oktarahdiana Eka Royani Etty Riani Evi Liviawaty Firanida, Sinta Fitrianingrum, Nisa Fittrie Meyllianawaty Pratiwy Ghinarrahmi Afiyatillah Gulam Banthani Gun Gun Cahyadi Hafizd Handi Prayogo Hafizhah Zulfaa Handaka, Asep Agus Hanisa Riani Hardiono Tondang Hari Priowirjanto, Gatot Heti Herawati Heti Herawati Hulu, Beni Putra Alva Ivano Ibnu Bangkit Bioshina Suryadi Iis Rostini Indri Nuraeni Ine Maulina Irfan Zidni Iskandar . Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Junianto - Junianto - - JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Lady Ayu Sri Wijayanti Lady Ayu Sri Wijayanti Lantun Paraditha Dewanthy Lim Leong Seng Lintang Permata Sari Yuliadi M. Ikhsan C.U Maulida, Yulvina Mega Fatimah Rosana Mochamad Candra Wirawan Arief Mochamad Untung Kurnia Agung Mochhamad Ikhsan Cahya Utama Muhamad Ikhsan Muhamad Wijaya Muhammad Fajar Saputra Muhammad Hafizh Arafi Mustika Dewi, Aisah Nasita, Abian Surya Naufal Aria Kusuma Nora Akbarsyah Novitasari Romaito Siregar Nurmalasari, Nury Oktarahdiana, Dwi Otong Suhara Djunaedi Pratiwi - Pringgo Dwi Noor Yadi Putra Pringgo Kusuma Dwi Noor Yadi Putra Priorwirjanto, Gatot Hari Priowirjanto, Gatot Hari Priwirjanto, Gatot Hari Putri, Rahma Windy Sah Rambo - Retno Lestari Rinaldo Nurfaizi Rival Febriansyah Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Ronal Kurniawan Rosita, Eros Royani, Eka Rusky Intan Pratama Saffanah, Kayla Zahira Satria, Muhammad Akbar Sigid Hariyadi Siswoyo Siswoyo Siti Aliyah Sonja Kleinertz Sriati Simpati Suci - Febnikayani Sulistiono Sulistiono Sunarto S Syakir, Muhammad Sabiq Titin Herawati Triyani, Dina Amalia Ujang Subhan Walim Lili Yayat Dhahiyat Yayat Dhahiyat Yuli Andriani Yuli Andriani Yuniar Mulyani Yushinta Fujaya Yusuf Arief Nurrahman Zallesa, Sheila Zidni, Irfan Zulfaa, Hafizhah