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All Journal Jurnal Kesehatan Lingkungan indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kesehatan Prima INTEK: Jurnal Penelitian Medical Laboratory Analysis and Sciences Journal Budimas : Jurnal Pengabdian Masyarakat Jurnal Kebidanan Khatulistiwa Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah Jurnal Vokasi Kesehatan Jurnal Laboratorium Khatulistiwa Indonesian Journal of Community Empowerment Jurnal Sains, Teknologi dan Kesehatan MEDICA (International Medical Scientific Journal) ELECTRON (Journal of Science and Technology) Jurnal teknologi Kesehatan Borneo
Maulidiyah Salim
Poltekkes Kemenkes Pontianak
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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The Effect of Giving Forest Guava Fruit Yogurt (Bellucia pentamera Naudin) on the Growth of Esterichia coli Bacteria in Mice (Mus musculus) Shelly Festilia Agusanty; Maulidiyah Salim; Fara Chitra
Jurnal Penelitian Pendidikan IPA Vol 11 No 2 (2025): February
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i2.9077

Abstract

This research investigates the effect of forest guava fruit yogurt (Bellucia pentamera Naudin) on the growth of Escherichia coli bacteria in mice (Mus musculus). The study utilized an experimental design with treatment and control groups. Mice were divided into four groups: three treatment groups received forest guava fruit yogurt at concentrations of 5, 10, and 15%, respectively, administered at 0.5 ml per dose daily for 14 days, while the control group was given plain yogurt. E. coli growth was assessed by analyzing fecal samples from each group. The findings revealed that the growth of E. coli bacteria in the mice decreased significantly after administration of forest guava fruit yogurt, with the most pronounced reduction observed in the group receiving the 15% concentration. In contrast, the control group, which received plain yogurt, exhibited a less marked decrease in E. coli growth. These results suggest that forest guava fruit yogurt has a stronger inhibitory effect on E. coli bacteria compared to plain yogurt. In conclusion, forest guava fruit yogurt appears to be an effective natural agent for reducing E. coli growth in mice, potentially offering added health benefits beyond those of conventional yogurt.
PEMBERDAYAAN REMAJA SEBAGAI GENERASI PENCEGAHAN HIV/AIDS MELALUI APLIKASI DETEKSI DINI “PAHIVA” Maulidiyah Salim; Tessa Siswina; Elma Marsita
MAJU : Indonesian Journal of Community Empowerment Vol. 3 No. 3 (2026): MAJU : Indonesian Journal of Community Empowerment, Mei 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v3i3.2586

Abstract

HIV/AIDS cases in Indonesia remain high, particularly among adolescents. Limited knowledge and the perception that HIV/AIDS is a taboo topic make adolescents vulnerable to risky behaviors. This community service activity aimed to improve adolescents’ knowledge about HIV/AIDS and to introduce the Pantau HIV/AIDS (PAHIVA) application as an Android-based early detection tool. The implementation methods included preparation (coordination, permission, and material development), implementation (health education and PAHIVA application introduction), and evaluation (pre-test and post-test). The activity was carried out at SMA Negeri 6 Singkawang Utara, involving 40 participants consisting of students, guidance counselors, and the school principal. The Wilcoxon test showed a significant increase in students’ knowledge, with a median pre-test score of 72 (53–87) and a post-test score of 86 (67–100), p = 0.002. The program’s outputs included mass media publication, video documentation, and educational pamphlets. These results indicate that digital application-based health education is effective in improving adolescents’ literacy about HIV/AIDS. This activity is expected to serve as a promotive-preventive education model that can be sustained through peer group strengthening and collaboration between schools and health facilities.
HUBUNGAN KEBIASAAN MENGKONSUMSI MINUMAN BERENERGI DENGAN STATUS DIABETES MELITUS TIPE 2 PADA SOPIR TAKSI DI KOTA PONTIANAK Maulidiyah Salim; Adisty Afni; Emilda Sari
EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan Vol. 1 No. 4 (2024): EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan, Desember 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/0ndz6m02

Abstract

Diabetes is one of the leading non-communicable diseases causing mortality worldwide. Type 2 diabetes mellitus is characterized by elevated blood sugar levels due to insulin dysfunction, influenced by behaviors such as energy drink consumption. This study aims to examine the relationship between energy drink consumption habits and type 2 diabetes mellitus status among taxi drivers in Pontianak City.This research employed a cross-sectional design involving 31 taxi drivers as participants. Data collected through interviews revealed that among respondents consuming energy drinks ≤4 times per week, 64.51% were in the normal category with no prediabetes cases. Conversely, in the group consuming >4 times per week, 12.90% were in the normal category, and 22.58% in the prediabetes category. Bivariate analysis using the Chi-square test demonstrated a significant relationship between energy drink consumption habits and type 2 diabetes mellitus status (p-value 0.001 < α 0.005). These findings indicate that the frequency of energy drink consumption contributes to type 2 diabetes mellitus status among taxi drivers in Pontianak City.
Co-Authors Adisty Afni Agustriana, Fadhila Anisa Fitri Midani Ari Nuswantoro Ari Widiyantoro Ayu Daratista Bagus Muhammad Ihsan Bagus Muhammad Ihsan Chitra, Fara Dinasti Aprillia Dj, Herlinda Djohan Djohan, Herlinda Eka Aprilianti Aprilianti Emilda Sari Emy Yulianti, Emy Etiek Nurhayati Gestiwana, Oksa Hadjpi Rona Dinihari Handayani, Vitria Wuri Herlinda Djohan Indrawati, Ratih Jajar Pramata Syari Jajar Pramata Syari Laila Kamila Laila Kamila Laila Kamilah Laila Kamilla Laila Kamilla Lia, Sestriana Linda Triana Linda Triana Marsita, Elma Muhammad Ihsan, Bagus Novia Wahyu Lestari Nur Endah Wahyuningsih Nurhayati, Etiek Pratama, Victorinus Alfino Pusaka, Semerdanta Ratika, Meila Ratnawaty, Gervacia Jenny Reinisya Irine Sadid, Randy Selvianty Selvianty Sestriana Lia Shelly Festilia Agusanty Slamet Slamet Sri Tumpuk Sutriswanto, Sutriswanto Suwono Suwono Tessa Siswina Tessa Siswina Tumpuk, Sri Utin Siti Candra Sari Victorinus Alfino Pratama Wahdaniah Wahdaniah Wahdaniah Wahyudi YANTI, RAHMI Yunus, Mohd