Article Per Year (5 Year)
p-Index From 2021 - 2026
4.572
P-Index
This Author published in this journals
All Journal CALYPTRA : Jurnal Ilmiah Mahasiswa Universitas Surabaya Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Telematika : Jurnal Informatika dan Teknologi Informasi ELINVO (Electronics, Informatics, and Vocational Education) Jurnal Ilmiah Ekonomi Islam PEDAGOGY Turbo : Jurnal Program Studi Teknik Mesin BAREKENG: Jurnal Ilmu Matematika dan Terapan Pendas : Jurnah Ilmiah Pendidikan Dasar ILKOM Jurnal Ilmiah Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) JURTEKSI PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Borneo Jurnal Borneo Saintek INTEGRITAS : Jurnal Pengabdian Jurnal Fisika dan Terapannya Jurnal Abdidas Elektrika Borneo Publikasi Riset Orientasi Teknik Sipil (Proteksi) Sadar Wisata: Jurnal Pariwisata JPM: JURNAL PENGABDIAN MASYARAKAT Reaktom : Rekayasa Keteknikan dan Optimasi Jurnal Profesi Insinyur Universitas Lampung Peka: Jurnal Pengabdian Kepada Masyarakat KINDAI : Kumpulan Informasi dan Artikel Ilmiah Manajamen dan Akuntansi Journal BEARINGS: Borneo Mechanical Engineering and Science Agroista: Jurnal Agroteknologi Jurnal Abdimastek (Pengabdian Masyarakat Berbasis Teknologi) Najwa Jurnal Pengabdian Masyarakat Nasional Sipakaraya : Jurnal Pengabdian Masyarakat Engagement: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu-Ilmu Pertanian Journal Collabits Widya Teknik
Hadi Santoso
Institut Teknologi Sepuluh Nopember (ITS)
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

Published : 49 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 49 Documents
Search

 1   2   3   4   5 
Website Promosi Pariwisata: Solusi Digital untuk Eksplorasi Potensi Desa Santoso, Hadi; Lukman Hakim
JPM: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): July 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v6i1.2470

Abstract

Ciputri Village, located in Pacet Subdistrict, Cianjur Regency, possesses promising natural tourism potential. However, this potential has not been optimally promoted due to the lack of adequate digital infrastructure, particularly in leveraging web-based platforms for tourism information dissemination. One of the key issues is the limited utilization of information technology, especially the absence of a village website integrated with location-based features. Additionally, the lack of technical skills among village officials and local residents in managing and maintaining web systems has hindered efforts to develop digital tourism strategies. In response to these challenges, a community service program initiated by LLDIKTI Region 3 and carried out by a team from Universitas Mercubuana, Universitas Pertamina, and Akademi Maritim Djadajat conducted a series of socialization and training activities. These activities aimed to introduce, train, and enhance the digital capabilities of village officials and residents through location-based website development and management. The program included a Focus Group Discussion (FGD) to identify local needs, hands-on technical workshops, and feedback sessions to assess participants’ understanding. This initiative is expected to build digital competence in Ciputri Village and serve as a foundation for transforming it into a smart tourism village empowered by information technology.
Implementation of the Random Forest algorithm to predict rice needs in DKI Jakarta Santoso, Hadi; Hakim, Lukman; Afiyati, Afiyati; Jokonowo, Bambang
Telematika Vol 22 No 1 (2025): Edisi Februari 2025
Publisher : Jurusan Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/telematika.v22i1.12850

Abstract

Purpose : to build collaborative partners between government institutions and universities in food processing, especially rice, by predicting rice needs in the DKI Jakarta area.Design/methodology/approach:The approach in this research uses the Random Forest algorithm which functions to predict rice needs in the DKI Jakarta area.Results: rice demand prediction application with evaluation values Mean Squared Error 207.86, Mean Absolute Error 9.43, MAPE 0.048, Root Mean Squared Error 14.4, accuracy 0.63Originality/value/state of the art:research using data from BAPANAS, Cipinang Main Market, with 2 datasets of rice stock, population, year and rice consumption using a random forest algorithm to predict rice needs in the DKI Jakarta area 
PEMODELAN PROSEDUR KARANTINA PENDATANG DALAM RANGKA PENCEGAHAN COVID-19 DI KOTA TARAKAN MENGGUNAKAN PETRI NET Murdianto, Deny; Santoso, Hadi
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 14 No 4 (2020): BAREKENG: Jurnal Ilmu Matematika dan Terapan
Publisher : PATTIMURA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (686.272 KB) | DOI: 10.30598/barekengvol14iss4pp587-596

Abstract

In ordered to prevent the transmission of Covid-19, the government of Tarakan city quarantines immigrants who entered Tarakan city. The government of Tarakan city have created a procedure for implementing the quarantine. Based on these procedures, this article aims to model the quarantine procedure using a Petri net. The Petri net model of the quarantine procedure for immigrants in the context of preventing Covid-19 in Tarakan City consists of eighteen transitions and sixteen places. The evolution of circumstances indicated by the matrix analyzed against the quarantine procedure for domestic immigrants with the final destination of Tarakan city. The determination of marking must be determined seriously so that this quarantine procedure can run smoothly according to purpose. The number of officers must be carefully taken into account so that there is no accumulation of queues of immigrants who was carry out the inspection. The capacity of quarantine places and hospitals must also be well prepared so that they are always available and ready to accept immigrants who was be quarantined.
IMPLEMENTASI MODEL PBL BERBASIS EKSPERIMEN UNTUK MENINGKATKAN KETERAMPILAN PEMECAHAN MASALAH PADA PEMBELAJARAN IPAS KELAS V SD Aminatuz Zahroh, Nuril; Julianto; Ceffiriana, Paramita; Santoso, Hadi; Hidayati, Fitria
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 03 (2024): Volume 09 No. 03 September 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i03.18086

Abstract

This research was motivated by students who found it difficult to connect theory with real-life applications in solving problems. This results in a lack of motivation and interest in solving problems and reduces their ability to apply the concepts they have learned. This problem occurs because the learning strategy used by the teacher is not centered on students by directly involving them in proving a theory being studied and connecting it contextually in everyday life. So to solve this problem, it is necessary to use the right strategy through problem-based learning, which invites students to find problems that are close to their lives. This research aims to improve problem-solving skills through an experiment-based PBL model. This research uses classroom action research using a pre-cycle and two research cycles. In the precycle, the results of diagnostic tests showed that students' problem solving was 33% complete. It shows that it has not met the completeness category of 50% of the number of students. So cycle 1 was carried out using an experimental-based PBL model, which showed problem-solving completeness results of 39%. In cycle 1, there has been an increase, but it is not significant and does not meet the specified category of completeness. So it is necessary to implement cycle 2 with improvements to the treatment and modification of the worksheets used. In cycle 2, the problem-solving completeness category was achieved, namely 82% of the total number of students. From these results, it can be shown that the experimentalbased PBL model can improve students' problem-solving skills.
TEKNOLOGI TEPAT GUNA PADA PROSES PENYARINGAN SUSU KEDELAI DI INDUSTRI PENGOLAHAN TAHU Murdianto, Deny; Nurdin, Muhammad Firdan; Sudirman, Sudirman; Santoso, Hadi; Kismanti, Shinta Tri; Waluyo, Marhadi Budi; Ridwan, Rasmawati; Santoso, Dwi; Silalahi, Prayoga Raja Lambok
INTEGRITAS : Jurnal Pengabdian Vol 7 No 1 (2023): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i1.2774

Abstract

Industri pengolahan tahu dan tempe Bapak Fandy terletak di Jl. Damai Bakti, Kelurahan Karang Harapan,Kecamatan Tarakan Barat, Kota Tarakan. Dibutuhkan waktu yang cukup lama bagi industri ini untuk dapat menghasilkan produk yang berkualitas dan mampu diterima di pasaran. Proses produksi dan bahan baku yang tepat merupakan dua hal penting yang pada akhirnya membuat tahu dan tempe hasil olahan industri Bapak Fandy ini dapat diterima pasar hingga saat ini. Proses penyaringan adalah proses yang harus dilakukan berulang dengan beban yang harus diayunkan lebih dari 10 kg sekali ayun. Aktivitas penyaringan yang dilakukan menyebabkan keluhan rasa sakit dan pegal-pegal pada bagian tubuh. Selain itu, rasa panas pada tangan dan wajah yang harus berhadapan langsung pada kuali juga menjadi permasalahan saat penyaringan susu kedelai pada proses pembuatan tahu. Alat tepat guna yang dikembangkan dapat mempermudah pekerja dalam proses penyaringan karena telah menggunakan motor listrik sehingga pekerja tidak perlu menanggung beban kerja yang cukup berat, meningkatkan produktivitas perhari, serta menghemat biaya serta meminimasi jumlah tenaga kerja.
Inovasi Pemanfaatan Limbah Arang Kulit Kayu Galam Sebagai Bahan Tambah Pada Campuran Beton Vebrian, Vebrian; Asnan, Muhammad Noor; Yatnikasari, Santi; Santoso, Hadi; Joewono, Andrew; Dumendehe, Tri Dianingsi
Widya Teknik Vol. 24 No. 1 (2025): May
Publisher : Fakultas Teknik, Universitas Katolik Widya Mandala Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/wt.v24i1.6086

Abstract

Kayu galam merupakan tanaman yang tumbuh subur pada daerah rawa di Pulau Kaimantan. Kayu galam banyak dimanfaatkan di dunia konstruksi salah satunya sebagai perancah bangunan. Namun pemanfaatan tersebut terdapat limbah yang dihasilkan berupa kulit kayunya. Kulit kayu galam pada umumnya hanya digunakan sebagai bahan bakar atau dibuang begitu saja di tumpukan kayu dan di alam terbuka. Jika hal ini tidak segera diatasi, maka lingkungan akan dicemari oleh limbah kulit kayu galam yang semakin hari semakin melimpah. Untuk mengatasi pencemaran tersebut, penulis melakukan penelitian tentang pemanfaatan limbah arang kulit kayu galam sebagai bahan tambah campuran beton. Limbah arang kayu galam diperoleh dari hasil bakaran yang terdapat pada salah satu lokasi penjuaan kayu galam di kota Samarinda. Sampel benda uji yang dibuat menggunakan silinder dengan dimensi 15 x 30 cm dan penambahan arang kulit kayu galam sebesar 2,5% dari berat semen. Berdasarkan hasil penelitian didapatkan berat beton rata-rata pada umur 3 hari sebesar 12,100 kg dan dan 7 hari sebesar 12,103 kg dengan kuat tekan rata-rata umur 3 hari sebesar 12,25 MPa dan umur 7 sebesar 13,80 MPa. Dari hasil penelitian ini bahwa penambahan limbah arang kulit kayu galam sebesar 2,5% sebagai bahan tambah dapat meningkatkan mutu beton dan dapat digunakan sebagai bahan tambah maupun bahan addictive alternatif yang ramah lingkungan dan bernilai ekonomis.
PENGARUH PENAMBAHAN TEPUNG AMPAS TAHUTERHADAP NILAI GIZI DAN MUTU ORGANOLEPTIK GEBLEK Santoso, Hadi
Jurnal Ilmu-Ilmu Pertanian Vol. 25 No. 1 (2018): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v25i1.111

Abstract

The aim of this study was to determine the effect of adding flour of tofu solid waste to nutritional value and organoleptic quality of geblek. The study used a complete randomized design with three replications. The factors studied were the concentration of the addition of flour of tofu solid waste with variations 0%, 2%, 4% and 6%. The parameters observed were moisture content, protein content, fat content, carbohydrate content, phytic acid content, crude fibber content and organoleptic quality of raw and cooked geblek. The results showed that the addition of flour of tofu solid waste will affect the nutritional content of geblek, especially its protein content. Addition of flour of tofu solid waste did not significantly influence phytic acid content in cooked geblek while in raw geblek, increased phytic acid significantly occurred in addition of 6% flour of tofu solid waste. Based on the organoleptic test, the panellists favoured raw and cooked geblek with the addition of 2% flour of tofu solid waste whereas raw geblek had water content of 46.59 0.32%, ash content 0.59 0.06%, protein content 0.61 0,00%, carbohydrate content 52,21 0,26%, and phytic acid content 0,009 0,00% while cooked geblek have moisture content 27,20 1,41%, ash content 1,59 0,06 %, protein content 0,72 0,00%, fat content 10,42 0,05%, carbohydrate content 60,08 1,42%, crude fibber content 0,93 0,12%, and phytic acid content 0.018 0.01%.
OPTIMASI FERMENTASI PADA PEMBUATAN EKSTRAK TEMULAWAK SEBAGAI BAHAN BAKU ES KRIM (OPTIMATION OF FERMENTATION ON PRODUCING TEMULAWAKS EXTRACT AS RAW MATERIAL OF ICE CREAM) Puspitojati, Endah; Santoso, Hadi
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Temulawak has a distinctive image of a bitter taste that causes some people are not willing to consume it. Though it contains an active compound such as curcumi-noids which has many health benefits for our bodies. This study aimed to minimize the bitter taste of temulawak through optimization of fermentation using yeast and to utilize the optimum one as raw material for temulawaks ice cream. The methods used in this study is the Response Surface Methods using Design Expert Version 8.0 program that generated into 13 running formula. From the total formula obtained optimum fermen-tation of temulawaks extracts which required yeast as much as 15 grams and 24 hours of fermentation time with curcuminoids content of 1.979%, 2.54 score of taste, 3.35 score of color, 2.78 score of flavor. Desirability of the product value reached 68.0%. Formula elected to use as raw material for producing ice cream. The result of ice cream showed that it had better quality of ice cream than used extracts without fermen-tation with an average hedonic score (a level of preference) at 3.98 and content of curcuminoids reached to 0.221%.
PENGARUH PEMANASAN DAN PENGERINGAN DAGING BUAH KELAPA TERHADAP ASAM LEMAK BEBAS PADA PEMBUATAN TEPUNG KELAPA (THE IMPACT OF HEATING AND DRYING OF COCONUT TOWARDS FATTY ACID IN COCONUT POWDER PRODUCTION) Santoso, Hadi
Jurnal Ilmu-Ilmu Pertanian Vol. 4 No. 2 (2008): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Coconut has an important role in the economy and also in providing nutrition. The coconuts flesh is the most utilized part to be processed as coconut powder. Turning coconut flesh into coconut powder is one way to preserve coconut by reducing its fat content. Coconut powder is used in making cakes, coconut milk, as well as bread flavor. Hence, the powder should be visually white in color and have a specific coconut aroma. The research was performed using the split plot design consisting two factors: A, the heating factor (A1, A2 and A3) and B, the drying factor (B1 and B2). Coconut powder processing undertook several stages namely the cleaning of coconut skin and shell, washing, heating, grating, drying, steaming, re-drying, and grinding. Heating and drying are two determining steps in the process as to stop the activities of damage causing enzyme and prevent microbial growth. In the production of coconut powder, heating is done by steaming at the temperature of 80 - 90 C and drying using a drier to reduce the fat content to 0.29%. The coconut powder will become white in color and with a specific coconut aroma.
DIGITAL LITERACY PROGRAM DAILY LIFE WITH AI TOOLS Jokonowo, Bambang; Santoso, Hadi; Afiyati, Afiyati
Jurnal Pengabdian Masyarakat Nasional Vol 4, No 2 (2024)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/pemanas.v4i2.29638

Abstract

The "Digital Literacy Program: Daily Life with AI Tools" is a community service initiative aimed at enhancing digital literacy by integrating artificial intelligence (AI) tools into daily routines. Conducted at Rumah Pertubuhan Masyarakat Indonesia (PERMAI) in Pulau Pinang, Malaysia, this program seeks to democratize access to AI technologies, fostering a foundational understanding that bridges the gap between complex AI concepts and their practical applications in everyday life. By equipping participants with the skills to utilize AI tools effectively, the program not only improves efficiency in personal and professional activities but also empowers individuals with the knowledge to navigate the evolving digital landscape. The innovative approach of this program is its focus on making AI accessible to a broader audience, promoting digital inclusivity and literacy. Through hands-on workshops and real-world applications, participants learn to integrate AI into tasks such as time management, data organization, and problem-solving, leading to enhanced productivity and informed decision-making. This initiative ultimately contributes to the broader goal of fostering a digitally literate society capable of leveraging emerging technologies for personal and collective advancement.
Co-Authors A.A. Ketut Agung Cahyawan W Abdi Wahab Abdul Muis Prasetia, Abdul Muis Adiwena, Muh. Afiyati, Afiyati Ahmad Ridwan Aldri Frinaldi Alfariz, Muhammad Alkam Aminatuz Zahroh, Nuril Amirul Mukminin Andi Rosman N Andrew Joewono, Andrew Argubi, Adi Hidayat Arie Linory Arif Arif Bambang Jokonowo Cahyo, Yosef Ceffiriana, Paramita Destiyani, Arvina Dian Retno Sari Dewi Dian Trihastuti Dumendehe, Tri Dianingsi DWI SANTOSO Dwifi Aprillia Karisma Dwina Kuswardani, Dwina Fadilah, Ahmad Nur Febrianto, Rizky Fitria Hidayati, Fitria Gunadhi, Albert Hamidah, Nur Khusnul Hanafi, Roy Hanif, Sholahuddin Hidayatullah, Syahrul Hilyah Magdalena Ibrahim, Maulana Idum Satia Santi Ig. Jaka Mulyana Imaman, Rahardian Aulia Imbuh Rochmad Indrianto Indrianto iromo, heppi Ivan Gunawan Jaya, Akbar Jerius, Rusli JULIANTO Julius Mulyono Karisma Riskinanti Kartina Kartina Kismanti, S. T. Lestari, Mulyati Lestariningsih, Diana Lukman Hakim Lukman Hakim Marhadi Budi Waluyo Muhaimin Hasanudin Muhajirin Muhajrah, Muhajrah Muhammad Noor Asnan Munandar, Is Murdianto, Deny Nasir Nasir Novrizal, Kevin Nur Rohmah Lufti A'yuni Nurdin, Muh. Firdan Nurdin, Muhammad Firdan Nurhafida, Alisa Nurwijayanti Pakiding, Sakti Perkasa, Eza Budi Prasetya, Andre Puspitasari, Nurrisma Puspitojati, Endah Putrandy, Leonardo Rahmah, Nia Ridlan, Ahmad Ridwan, Rasmawati S, M Rizal Samsuri Tarmadja, Samsuri Santi Yatnikasari Sari, Yunita Sartika Septryanti, Ade Setiyo Budiyanto Shinta Tri Kismanti Sianto, Martinus Edy Silalahi, Prayoga Raja Lambok Sudirman Sudirman Suryapradana, Ilmawan Vebrian, Vebrian Waluyo, M. B. Waluyo, Marhadi Budi Yanuarti, Elly Yuliati -