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All Journal Jurnal GIZIDO WMJ (Warmadewa Medical Journal) Health Notions Jurnal Kesehatan Manarang Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Kesehatan J-KESMAS: Jurnal Kesehatan Masyarakat World Nutrition Journal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabmas Masyarakat Sehat AloHA International Journal of Health Advancement (AIJHA) Jurnal Ilmiah Sangkareang Mataram Global Health Science (GHS) Aloha International Journal of Multidisciplinary Advancement (AIJMU) Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa Gema Kesehatan Journal of Public Health and Pharmacy Proceeding of Bengkulu International Conference on Health Poltekita: Jurnal Ilmu Kesehatan Jurnal Abdimas Ilmiah Citra Bakti
I Putu Suiraoka
Poltekes Kemenkes Denpasar
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ENTREPRENEUR SALAK SUKSES: PENGEMBANGAN KEWIRAUSAHAAN BERBASIS PRODUK SALAK PADA MAHASISWA DAN ALUMNI I Wayan Karta; Burhannuddin; I Putu Suiraoka
Jurnal Abdimas Ilmiah Citra Bakti Vol 3 No 2 (2022)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v3i2.964

Abstract

Mahasiswa perlu memiliki bekal kewirausahaan, sehingga selain memiliki kemampuan dalam bidang ilmu juga memiliki kemampuan daya saing dalam wirausaha. Selama ini produk olahan salak di Agro Abian Salak terdapat permasalahan mengenai pemasaran produk. Dalam upaya meningkatkan jiwa wirausaha dan pendapatan alumni dan mahasiswa Poltekkes Kemenkes Denpasar, maka permasalahan diberikan solusinya adalah pengembangan produk, produksi produk, dan pemasaran produk salak Sibetan. Mahasiswa dibentuk kelompok dan dilatihkan dari proses produksi hingga pemasaran. Metode dalam kegiatan ini menggunakan Metode pendekatan Participatory Action Learning System (PALS). Pada proses kegiatan dilakukan dengan cara daring dan luring. Khalayak sasaran dalam program ini adalah melibatkan 20 calon wirausaha. Berdasarkan hasil program ini tenants telah memiliki pengetahuan dan motivasi dalam kegiatan kewirausahaan ditunjukkan dengan komitmen melakukan usaha, labeling, promosi, dan penjualan. Program ini telah memberikan modal awal untuk berwirausaha kepada tenant, sehingga selanjutnya bisa menjadi wirausaha muda. Peserta telah mampu membuat produk kemasan dan labeling produk, serta memasarkannya di media sosial, warung, dan toko online. Peserta telah melalui proses pembinaan meliputi 3 fase yaitu fase penyadaran kewirausahaan, fase pengkapasitasan dan pendampingan, serta fase pelembagaan dan kerjasama. Agro Abian Salak telah dibantu proses pemasaran dan penjualan produknya sehingga mendorong pengembangan dan peningkatan usaha bagi pelaku UMKM.
TINGKAT KONSUMSI IKAN DAN PRESTASI BELAJAR ANAK DI SDN 8 PADANG SAMBIAN KAJA DENPASAR Anggita Paulina ina Munde; I Made Suarjana; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.802

Abstract

Fish is a food source of animal protein. Fish contain unsaturated fatty acids in the form of omega-3, EPA, and DHA which can improve children's intelligence and improve academic abilities. Learning achievement is the mastery of knowledge and skills that are developed in subjects, usually indicated by the value of the test given by the teacher. The purpose of this study was to find out the relationship between the level of consumption of fish and learning achievement at SDN 8 Padang Sambian Kaja, Denpasar. This study uses observational methods with a cross sectional design. The independent variable in this study was the level of fish consumption and the dependent variable learning achievement. The instrument used was sample identity, the SQ-FFQ fish consumption questionnaire. The sample in this study were grade IV and V students of SDN 8 Padang Sambian Kaja with a total of 70 samples. The data obtained were analyzed using Chi-square test. Based on the results of the Chi-square test the relationship between fish consumption and learning achievement obtained significant results, namely p = 0.37 or (p 0.05), the meaning proved to be no relationship between fish consumption and learning achievement.
POLA KONSUMSI MAKANAN JAJANAN DAN STATUS GIZI ANAK SEKOLAH DASAR DI KOTA DENPASAR Made D Purnawijaya; Putu Suiraoka; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.1082

Abstract

Some nutritional problems are still experienced by school-age children in Indonesia. School snack contribute to the daily energy needs of children, which reached 20% - 31.1%. This study aims to determine the pattern of consumption of snack foods and nutritional status of primary school children. Data collected using 24 hour recall form performed 2 times. Descriptive analysis of frequency distribution tables and interrelationships among variables were analyzed using cross tables. Most of the samples had normal nutritional status (62.5%) and (55.3%). Type of food snack in SD N 17 dangin Puri is in the category less (75.0%), while in SD N 3 Penatih most are in good category (65.8%). Energy consumption in both schools is in good category (57.5%) and (73.7%). Protein consumption in both schools was in good category (62.5%) and (73.7%). After analyzed descriptively obtained result at SD N 17 Dangin Puri that is tendency there is correlation between type of food snack and nutritional status. While in SD N 3 Penatih there is no tendency of linkage between type of food snack and nutritional status. Results in SD N 17 Dangin Puri and SD N 3 Penatih showed that there was a tendency of interrelationship between nutritional value of snack and nutritional status. There are still nutritional problems in both elementary schools, so it is advisable for the school and parents to better control the food intake of children.Keywords: Pattern of Food Consumption, Nutritional Status, Child in Elementary School
DESCRIPTION OF NUTRITION STATUS BASED ON THE BREAKFAST KNOWLEDGE LEVEL AND BREAKFAST CONSUMPTION STUDENTS OF THE SIDEMENT 2ST MIDDLE SCHOOL KARANGASEM DISTRICT I Gusti Agung Mirah Wiratmini; I Ketut Kencana; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.807

Abstract

Nutritional status is primarily affected by infectious diseases and nutrient intake. The intended intake is breakfast Breakfast intake is influenced by the level of knowledge related to breakfast. This study aims to determine; (1) knowing nutritional status; (2) get an overview of the level of knowledge of breakfast; (3) get an overview of breakfast consumption; (4) get an overview of nutritional status based on the level of knowledge of breakfast; (5) get a description of nutritional status based on breakfast consumption. The type of research is cross sectional, where the research was conducted in SMP Negeri 2 Sidemen, Karangasem Regency and the time of the study in February-May 2019 with a population of 186 and taking the study sample as many as 64 (35%). The results of the study show that; (1) The tendency of samples with normal nutritional status (71.,88%); (2) The tendency of knowledgeable samples to have sufficient breakfast (53,13%); (3) The tendency of the sample to have a good intake of energy, protein, and fat breakfast; (4) There is a tendency between nutritional status and knowledge of breakfast; (5) There is a tendency between nutritional status and consumption of energy, protein, and breakfast fat samples. Keywords: Nutritional Status, Breakfast Knowledge, Breakfast Consumption.
POLA KONSUMSI JAJANAN DAN KEJADIAN OBESITAS REMAJA DI SMP NEGERI 3 SUKAWATI Made Dwi_Riski Wulansari; Hertog Nursanyoto; Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 3 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i3.1151

Abstract

Obesity is one of the nutritional problems that is still commonly found in Indonesia. Eating habit is one the factor of over nutrition or obesity in adolescents, especially from the pattern of snacks consumption.This study aims to find a description of patterns of snacks consumption and the proportion of adolescent obesity in SMP Negeri 3 Sukawati. The type of research used is Observational and cross sectional study design with 83 samples consisting of classes VII E and VIII C at SMP Negeri 3 Sukawati. The data collected is processed according to each category and presented in the form of distribution tables and cross tables. The results of this study found 21 samples (25.3%) with nutritional status overweight/obesity and 62 samples (74.7%) with normal nutritional status. And based on the type of snacks obtained that the highest distribution of 4 types of snacks (39.7%). It is recommended that the school canteen sell food that more variated and according to health requirements and good nutritional content such as the provision of snacks that are sold should pay attention to the expiration date and have a marketing authorization.Keywords: Patterns of snacks consumption., obesity, adolescents
GAYA HIDUP MEROKOK, MINUM KOPI, POLA ISTIRAHAT DAN TEKANAN DARAH PADA DEWASA MUDA DI PETRIKORA Sheylla Tara Audina; Putu Suiraoka; IGA Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1153

Abstract

Based on Health Profile of Badung Regency on 2018, the prevalence of people with hypertension that received health care are 76,7% of the total population. The objective of this research is to find out the blood pressure based on the life style from adults. Observational method is used on this research, by using comparation from 30 samples. There are 2 types of data used, primary and secondary data. The method of collecting data is through interview, questionnaire and recording. The samples which have behavior of drinking coffee (66.67%) and the samples which do not drinking coffee (33.33%). The samples which have behavior of smoking (56.67%) and the samples who do not smoke (43.33%). Samples that have the behavior of drinking coffee have high blood pressure on average 140/80 mmHg, samples that have behavior of smoking have high blood pressure on average 140/80 mmHg, and samples that have poor rest patterns have high blood pressure on average 140/80 mmHg. In this case, for the visitor who have certain life style such as the behavior of drinking coffee, staying up late and smoking, are expected to apply healthy life style for maintaining health.Keywords : blood pressure, coffee, smoking, rest patterns
HUBUNGAN STATUS GIZI DENGAN TEKANAN DARAH DAN KADAR HEMOGLOBIN PADA SISWA SMP DI KOTA DENPASAR Nia Ainiyah; I Putu Suiraoka; G.A. Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 4 (2019): November 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i4.751

Abstract

Over nutrition or obesity can have an impact on increasing blood pressure through a mechanism of increasing leptin levels, insulin resistance, increased levels of free fatty acids, and activation of the renin-angiotensin-aldosterone system. This study aims to determine the relationship of nutritional status with blood pressure (systolic and diastolic) and hemoglobin levels in middle school students in Denpasar City. This type of research is observational analytic using a cross-sectional design. The sample is 72 people. Data collected by anthropometric measurements, blood pressure measurements and checking hemoglobin levels. Data analysis uses Pearson product moment correlation test. The results showed that there was a significant relationship between nutritional status and systolic blood pressure (p = 0.047), there was no significant relationship to nutritional status with diastolic blood pressure and hemoglobin levels with values (p = 0.091) and (p = 0.185).Keywords: nutritional status, blood pressure, hemoglobin, children
KONTRIBUSI ENERGI SOFT DRINK TERHADAP KONSUMSI ENERGI DAN STATUS GIZI SISWA SMP NEGERI 3 SUKAWATI Kadek Mely Purwanti; I Made Purnadhibrata; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1157

Abstract

In a community a soft drink has become a daily drink, especially among adolescents and children are now consuming carbonated drinks. These lifestyle changes result in changes in diet that refer to high-calorie diets, especially soft drinks which have an impact on increasing obesity. The general objective of this study was to determine the Soft Drink Energy Contribution to Energy Consumption and Nutritional Status of Students in SMP Negeri 3 Sukawati. This type of research is observational type research with cross sectional approach. The population in this study was 83 students. While the sample of part of the population with criteria, class VII and VIII at SMP Negeri 3 Sukawati who are registered as students and class VII and VIII students in the 2019/2020 academic year who are active in attending lessons at SMP Negeri 3 Sukawati, were present at the time of research and were willing to be a sample by filling out informed consent (a statement is willing to be a sample). Based on the calculation of the sample formula in this study there were 35 people. The results in this study are the contribution to energy consumption by 11.50% while soft drink energy consumption based on nutritional status in the high categories of obesity (42.9%) and over nutrition (22.2%) compared to good nutritional status (0%).Keywords: Soft Drinks, Teenagers, Obesity
POLA KONSUMSI JUNK FOOD DAN STATUS GIZI SISWA SMPN 3 SUKAWATI KABUPATEN GIANYAR Ni Kadek Desy Roweni; I Putu Suiraoka; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1156

Abstract

Adolescent nutritional status is very important to support growth and development. Optimal nutritional status will form healthy and productive adolescents. The problem that arises is lack of nutrition and more. Eating habits are a factor in the occurrence of over nutrition in adolescents, especially junk food habits. Research on junk food consumption patterns and nutritional status of students in SMP Negeri 3 Sukawati, Kab. Gianyar, the type of research used is observational research with cross sectional design which is a type of research that emphasizes the time of measurement or observation of data at one time at a time carried out on independent variables and the dependent variable. The population determined was only students in class VII and VIII where class VII and class VIII consisted of 11 classes, namely from class A-K, which totaled 905 students. Samples were taken from a total population of 83 samples, with a sample size of 39 samples. This study aims to see a picture of the relationship of consumption patterns and nutritional status of students at SMP Negeri 3 Sukawati. Linkage of junk food consumption patterns, high consumption types with 25.0% fat status and 12.5% obesity nutritional status. Contribution of junk food consumption with 959.74 kcal of energy fat status, 30.47 grams of protein, 52.67 grams of fat and 61.35 grams of carbohydrate, with energy obesity nutritional status reached 970.28 kcal, 30.18 grams of protein, 61.88 grams of fat and 43.06 grams of carbohydrate. Frequency of junk food consumption is often with obesity nutritional status of 5.0% while frequency of junk food consumption is rarely with very thin nutritional status of 5.0%, obese nutritional status is 25.0% and nutritional status of obesity is 12.5%.Keywords: consumption patterns, junk food, nutritional status
HUBUNGAN DUKUNGAN KELUARGA DALAM PENGENDALIAN HIPERTENSI DENGAN PEMENUHAN GIZI PASIEN LANSIA (LITERATURE REVIEW) Ni Made Dwi Endriani; I Putu Suiraoka; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 1 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i1.1591

Abstract

 The prevalence of hypertension has increased significantly in patients aged 60 years and over. The emergence of hypertension is related to lifestyle factors and diet. Efforts are made to reduce the risk of increasing blood pressure in the elderly, one of which is with family support and nutritional fulfillment. The family becomes a support system in the life of people with hypertension, so that the situation they experience does not get worse and avoid complications due to hypertension. The purpose of this study was to describe the relationship between family support in controlling hypertension with the fulfillment of nutrition and blood pressure in the elderly. This research is a literature review in May 2021 with qualitative research methods. The research data includes data on respondent characteristics (gender, age), family support, nutritional fulfillment for the elderly, and hypertension in the elderly, then the journals are tabulated and analyzed qualitatively. The results of the literature review of family support are mostly in the good category. Fulfillment of nutrition is included in the fulfilled category. Based on the literature review, it is known that most of the samples have hypertension in stage I and pre-hypertension. Based on the analysis, 10 journals stated that there was a significant relationship between family support in controlling hypertension and the fulfillment of nutrition and blood pressure in the elderly (p 0.05).Keyword : Family Support, Nutritional Fulfillment, Hypertensional Control, Elderly
Co-Authors - Muhasidah - Zulkifli - Zulkifli A.A. Ngurah Kusumajaya Abdullah Al Mamun Acob, Joel Rey Ugsang Alfian Helmi Ambo Dalle Anggita Paulina ina Munde Arief Budiono Arta Suryantini, Sang Ayu Made Atik Badi'ah Atik Badiah Atik Badi’ah Auta, Tanko Titus Titus Azwarni Azwarni Bahtiar Bahtiar Bahtiar Bahtiar Bambang Hadi Sugito Bringiwatty Batbual Burhannuddin Cahyaningsih, I Gusti Ayu Diah Desak Putu Sukraniti Dewa Ayu Agustini Posmaningsih Dewa Nyoman Wirawan, Dewa Nyoman Dewi Purnamawati Dewi Purnamawati Dyah Pradnya Paramitha Duarsa Dyah Pradnya Paramitha Duarsa, Dyah Pradnya Paramitha Elfida Elfida Eva Sulistiany Evi Irianti Firmansyah, Ade Surya FRANSISKUS SALESIUS ONGGANG Fritalia, Ita Gusti Ayu Dewi Kusumayanti Hammad, Hammad Handoyo Handoyo Hertog Nursanyoto Heru Santoso Wahito Nugroho I Dewa Nyoman Wirawan I Gede Iswara Pranidhana Putra I Gusti Agung Ari Widarti I Gusti Agung Mirah Wiratmini I Ketut Kencana I Ketut Kencana I Ketut Labir I Made Bakta I Made Purnadhibrata I Made Purnadhibrata I Made Suarjana I Made Suarjana I Wayan Ambartana I Wayan Ambartana, I Wayan I Wayan Jana I Wayan Juniarsana I Wayan Karta Ida Ayu Eka Padmiari ilyas - ibrahim Imam Sunarno, Imam Joel Rey U. Acob Joel Rey Ugsang Acob Kadar Ramadhan Kadek Mely Purwanti Kadek Paramahita Dwitami Kadek Septine Melina Dewi Koekoeh Hardjito Kowara, Mellysa Kusumajaya, Anak Agung Ngurah Lely Cintary Lely Cintary, Lely Lina Lina Listina Ade Widya Ningtyas M. Miftachul Ulum Made D Purnawijaya Made Dwi_Riski Wulansari Made Pathya Danti Purnawijaya Malipu, Agnes A Mataram, Komang Agusjaya Muhasidah, - Ni Kadek Desy Roweni Ni Komang Wiardani Ni Made Ayu Suastiti Ni Made Dewantari Ni Made Dwi Endriani Ni Made Yuni Gumala Ni Wayan Suarniti Nia Ainiyah Ningrum, Ni Putu Ayu Devy Ratna Nurfatimah Nurfatimah Octaria, Yessi Crosita Pande Putu Sri Sugiani, Pande Putu Sri Pius Selasa PP Sri Sugiani Putu Datisia Werdi Saraswati Ragu Harming Kristina Ridawati Sulaeman Saimi, Saimi Sanglar Polnok Sanglar Polnok Sanglar Polnok, Sanglar Sari, Eny Kurnia Setiawan Sheylla Tara Audina Sillehu, Sahrir Sitti Rusdianah Jafar Sulaeman, Ridawati Sumiaty Sumiaty Sunarto, Sunarto Supariani, Ni Nyoman Dewi Suparji Suparji Supriyanti Supriyanti Suyasa, Ida Bagus Oka Tania Putri Cahyani, I Gusti Ayu Agung Tanko Titus AUTA Widarti, I.G.A Ari Widya Astuti, Ni Wayan Wiswamadanti, Vidya Wiwin Martiningsih Yenny Moviana, Yenny Zulkarnaini Zulkarnaini