Article Per Year (5 Year)
p-Index From 2021 - 2026
4.801
P-Index
This Author published in this journals
All Journal Jurnal GIZIDO WMJ (Warmadewa Medical Journal) Health Notions Jurnal Kesehatan Manarang Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Kesehatan J-KESMAS: Jurnal Kesehatan Masyarakat World Nutrition Journal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabmas Masyarakat Sehat AloHA International Journal of Health Advancement (AIJHA) Jurnal Ilmiah Sangkareang Mataram Global Health Science (GHS) Aloha International Journal of Multidisciplinary Advancement (AIJMU) Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa Gema Kesehatan Proceeding of Bengkulu International Conference on Health Jurnal Penelitian Multidisiplin Bangsa Poltekita: Jurnal Ilmu Kesehatan Jurnal Abdimas Ilmiah Citra Bakti
I Putu Suiraoka
Poltekes Kemenkes Denpasar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

Published : 48 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 48 Documents
Search

 1   2   3   4   5 
Perbedaan Penyuluhan Dengan Media Video dan Media Power Point Presentation Terhadap Pengetahuan dan Sikap Tentang Sayur dan Buah Pada Siswa di SD Negeri 12 Kesiman dan SD Negeri 7 Kesiman Ambartana, I Wayan; Widya Astuti, Ni Wayan; Suiraoka, I Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 1 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i1.2690

Abstract

One message of balanced nutrition is to increase consumption of vegetables and fruit. Low consumption of vegetables and fruit can cause nutritional problems in school children. The reason is that children's eating behavior is unstable and there are many instant foods that contain little vegetables and fruit. Another cause is the lack of knowledge about consumption of vegetables and fruit. One way to achieve this is through counseling. Media is needed to achieve success, the available media include video media and power point. The purpose of this study was to determine the differences in knowledge and attitudes of students at Elementary School of 12 Kesiman and Elementary School of 7 Kesiman about vegetables and fruit using video and media.power point. This type of research is a quasi-experimental with a plan The Matching Only Pretest-Posttest Control Group Design and using only the two-group average independent which totaled 72 people. Data was collected by filling out a questionnaire. Data is presented in frequency and cross tables. Test results Mann-Whitney showed that there was a significant difference in knowledge data between students of Elementary School of 12 Kesiman and Elementary School of 7 Kesiman (p-value = 0.005). The same attitude test was carried out, which resulted in a significant difference in attitude between students of Elementary School of 12 Kesiman and Elementary School of 7 Kesiman (p-value = 0.013). Suggestions that can be done is to consider the use of video and media media power point as one of the student learning methods.
Hubungan Pola Makan Ibu Hamil dengan Kelahiran Bayi BBLR di Ruang Cempaka 2 RSUP Prof.Dr.I.G.N.G Ngoerah Ningrum, Ni Putu Ayu Devy Ratna; Suiraoka, I Putu; Widarti, I.G.A Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.2880

Abstract

Nutritional deficiencies during pregnancy can inhibit growth and development for the fetus. Malnourished fetuses are at risk of being born with low birth weight. Babies with low birth weight can have an impact in the short and long term. The general purpose of this study was to determine the relationship between the diet of pregnant women and the birth of babies with low birth weight in Cempaka 2 room Prof.Dr.I.G.N.G.Ngoerah Hospital. This type of research is observational which is analytical with a case control study design. The number of samples of this study was 40 people consisting of 20 mothers who gave birth to babies with normal weight and 20 mothers who gave birth to babies with low weight. Data collection with SQ- FFQ questionnaire. The data analysis used was odd ratio and chi square statistical test. The results showed that there was a relationship between maternal diet based on the amount of energy intake (p = 0.011) and the amount of protein intake (p = 0.011) with the incidence of low weight with the results of odd ratio of 5.571 for energy intake and 5.444 for protein intake so that it can be concluded that pregnant women who have less energy and protein intake are 5 times at risk of giving birth to babies with low birth weight and there is no significant relationship between maternal diet based on food type (p = 0.105) with the birth of babies with low birth weight in Cempaka 2 room Prof.Dr.I.G.N.G.Ngoerah Hospital. Nutritionists are expected to educate pregnant women about the importance of a good diet and educate mothers who give birth to babies with low birth weight on the importance of exclusive breastfeeding to babies with low birthweight.
PEMBERDAYAAN KADER DALAM PENGELOLAAN HIPERTENSI LANSIA DI DESA KUTAMPI KECAMATAN NUSA PENIDA KABUPATEN KLUNGKUNG Suiraoka, I Putu; Suarniti, Ni Wayan; Mahayana, I Made Bulda; Suyasa, Ida Bagus Oka; Supariani, Ni Nyoman Dewi; Widya Ningtyas, Listina Ade; Labir, I Ketut
Jurnal Abdimas Ilmiah Citra Bakti Vol. 6 No. 4 (2025)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v6i4.5023

Abstract

Desa Kutampi di Kecamatan Nusa Penida menghadapi permasalahan tingginya angka hipertensi pada kelompok lanjut usia, di mana data menunjukkan bahwa dari 112 responden lansia, 45,5% mengalami hipertensi dan hanya 6,3% yang rutin menghadiri Posyandu Lansia. Mitra dalam kegiatan ini adalah kader kesehatan Desa Kutampi dan Posyandu Lansia. Kegiatan pengabdian ini bertujuan untuk memberdayakan kader dalam pengelolaan hipertensi, meningkatkan pengetahuan lansia melalui edukasi mengenai lingkungan sehat, makanan bergizi, pemeliharaan kesehatan gigi, dan akupresur mandiri, serta memberikan layanan pemeriksaan tekanan darah dan akupresur di Posyandu Lansia. Metode kegiatan meliputi pemberdayaan masyarakat, edukasi kesehatan, dan pelayanan kesehatan preventif. Program ini dilaksanakan pada Juni–November 2024 dengan mengukur keberhasilan melalui tingkat kehadiran dan peningkatan pengetahuan lansia. Hasil kegiatan menunjukkan partisipasi aktif dari 30 kader dalam temu kader, pelaksanaan edukasi dan layanan kesehatan berjalan lancar, serta dukungan positif dari Perbekel Desa Kutampi dan Kepala Puskesmas Nusa Penida I. Peningkatan pengetahuan lansia terjadi setelah sesi edukasi, sehingga kegiatan ini dapat disimpulkan mampu memperkuat kapasitas kader dan meningkatkan kesadaran lansia terhadap pengelolaan hipertensi.
Nutritional Status and Food Preference Differences Among Primary School Students in Karangasem, Bali Mellysa Kowara; I Putu Suiraoka; Yessi Crosita Octaria; Eny Kurnia Sari; Agnes A Malipu
WMJ (Warmadewa Medical Journal) Vol 10 No 2 (2025): November
Publisher : Warmadewa University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wmj.10.2.13770.88-100

Abstract

Nutritional status during primary school age is essential for optimal physical growth and cognitive development. Dietary transitions driven by modernization—including increased consumption of fast foods and sweetened beverages—may reduce the intake of nutrient-dense foods. This study aimed to describe the nutritional status and food preferences of students at SDN 2 Besakih, Karangasem, Bali. A cross-sectional study was conducted. Anthropometric measurements were obtained from all students present (n = 211) and assessed using BMI-for-age and height-for-age indicators based on WHO AnthroPlus standards. Food preference data were collected from 72 students selected through stratified sampling using a pictorial Likert-scale questionnaire. Data were analysed using univariate, bivariate, and multifactorial tests. Most students exhibited normal nutritional status, although both undernutrition and overnutrition were present. The leftward shift in BMI-for-age and height-for-age z-score curves indicated vulnerability to undernutrition and stunting. Female students demonstrated significantly higher preference scores for chicken dishes (p = 0.003) and milk-based or sweetened beverages (p = 0.009). Grade level influenced preferences for chicken dishes and beverages, with no significant interaction between gender and grade. Vegetable preference was relatively low across all groups. Primary school children in rural Karangasem face a double burden of malnutrition accompanied by shifting dietary preferences toward less balanced food choices. Strengthening school-based nutrition interventions, including nutrition education, healthy canteen programs, and routine growth monitoring, is critical to fostering healthy dietary habits early in life.
TINGKAT KONSUMSI ZAT GIZI DAN STATUS GIZI BERDASARKAN PERSEPSI CITRA TUBUH SISWI DI SMA NEGERI 8 DENPASAR Vidya Wiswamadanti; Putu Suiraoka; Komang Agusjaya Mataram
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 8, No 2 (2022): J-KESMAS Volume 8 Nomor 2, November 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v8i2.3304

Abstract

Malnutrition and overnutrition are two nutritional issues that Indonesia is now dealing with. Underweight is a common nutritional issue in adolescence. Based on the perceptions of students at SMA Negeri 8 Denpasar towards their bodies, this study seeks to compare the differences between the amount of nutrients consumed and nutritional status. This kind of study uses cross-sectional research design and observational methods. All of the second graders at SMA Negeri 8 Denpasar make up the population, and simple random sampling was used to choose the sample. collecting data for study utilizing primary and secondary sources. Weighing, measuring, and conducting in-person interviews with respondents provided the primary data. Univariate and bivariate analysis with the Mann-Whitney statistical test were the methods used for data analysis in the SPSS software. The findings revealed that out of 97 samples, 52.6% had a negative perspective of their bodies, 77.3% consumed less energy, 69.1% consumed less protein, and 49.5% had nutritional statuses indicative of undernutrition. The study's finding (p=0.002) suggests that there is a correlation between energy usage and perceived body image. The amount of protein consumed and the opinion of one's body image varied (p=0.022). Nutritional state and self-perception of one's physique differ (p=0.002).
Hubungan Karakteristik Aktivitas Fisik dan Tingkat Konsumsi Energi dengan Status Gizi Polisi Lalu Lintas Polres Gianyar Kadek Cindy Aprilia; I Putu Suiraoka; I Gusti Agung Ari Widarti
Jurnal Penelitian Multidisiplin Bangsa Vol. 3 No. 2 (2026): Juli
Publisher : Amirul Bangun Bangsa Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpnmb.v3i2.915

Abstract

Polisi Lalu Lintas berperan penting dalam menjaga ketertiban dan keamanan jalan, sehingga status gizi dapat memengaruhi kinerja saat bertugas. Penelitian ini bertujuan untuk mengetahui hubungan karakteristik, aktivitas fisik, dan tingkat konsumsi energi dengan status gizi polisi lalu lintas Polres Gianyar. Penelitian menggunakan desain observasional dengan pendekatan cross-sectional yang dilaksanakan pada bulan Agustus 2025. Sampel berjumlah 48 orang yang dipilih menggunakan teknik proportional stratified random sampling. Data status gizi diperoleh melalui pengukuran berat badan dan tinggi badan untuk menghitung indeks massa tubuh. Data karakteristik dikumpulkan melalui wawancara, aktivitas fisik menggunakan kuesioner GPAQ (Global Physical Activity Questionnaire), dan tingkat konsumsi energi menggunakan food recall 24 jam. Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa 35,4% sampel memiliki status gizi normal, 31,3% gemuk, dan 33,3% obesitas. Aktivitas fisik terbanyak berada pada kategori berat yaitu sebesar 37,5%, serta tingkat konsumsi energi kategori lebih sebesar 35,4%. Terdapat hubungan yang signifikan antara usia (p=0,001), jenis kelamin (p=0,020), masa kerja (p=0,003), aktivitas fisik (p=0,002), dan tingkat konsumsi energi (p=0,000) dengan status gizi. Simpulan penelitian ini adalah terdapat hubungan antara karakteristik, aktivitas fisik, dan tingkat konsumsi energi dengan status gizi pada Polisi Lalu Lintas Polres Gianyar.
Hubungan Tingkat Pengetahuan Label Gizi dan Konsumsi Minuman Berpemanis dengan Status Gizi Pada Remaja di SMPN 9 Denpasar Putu Manik Mas Mahayu; I Putu Suiraoka; Ni Putu Agustini
Jurnal Penelitian Multidisiplin Bangsa Vol. 3 No. 2 (2026): Juli
Publisher : Amirul Bangun Bangsa Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpnmb.v3i2.917

Abstract

Label gizi merupakan suatu informasi kandungan zat gizi dalam kemasan pangan, label ini sangat penting dicermati oleh remaja didalam memilih dan mengonsumsi makanan dan minuman karena berpengaruh pada status gizi. Tujuan penelitian untuk mengetahui hubungan tingkat pengetahuan label gizi dan konsumsi minuman berpemanis dengan status gizi remaja di SMPN 9 Denpasar. Teknik pengrambilan sampel menggunakan teknik Proportional random sampling dengan besar sampel 78 siswa. Hasil analisis menunjukkan adanya hubungan yang signifikan antara tingkat pengetahuan label gizi dengan konsumsi gula yang memiliki nilai (r = 0,100) dan adanya hubungan yang signifikan antara tingkat pengetahuan label gizi dengan frekuensi konsumsi minuman berpemanis dengan nilai (r = -0,327), sedangkan tidak terdapat hubungan yang signifikan antara tingkat pengetahuan label gizi dengan konsumsi jenis minuman berpemanis (r = ‒ 0.070). Berdasarkan hasil analisis menunjukan adanya hubungan antara konsumsi jenis minuman berpemanis dengan status gizi remaja yang memiliki nilai (r = 0,381) dan adanya hubungan yang signifikan antara konsumsi gula dengan status gizi remaja yang memiliki nilai (r = 0,843), dan pada frekuensi konsumsi minuman berpemanis dengan status gizi terdapat hubungan yang signifikan dengan nilai (r = 0,465). Pada hubungan tingkat pengetahuan label gizi dengan status gizi remaja terdapat hubungan yang signifikan dengan nilai (r = ‒ 0.245).
The Advantages of Factor Analysis as a Method of Testing Questionnaires in Health Research Heru Santoso Wahito Nugroho; Abdullah Al Mamun; Tanko Titus Titus Auta; Bahtiar Bahtiar; Sanglar Polnok; Joel Rey Ugsang Acob; Hammad Hammad; I Putu Suiraoka; Ragu Harming Kristina
Aloha International Journal of Health Advancement (AIJHA) Vol 6, No 9 (2025): September 2025
Publisher : Alliance oh Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/aijha60901

Abstract

Questionnaires are a data collection method that is widely used in health research. Nowadays, the validity test that is often used to assess the quality of questionnaires is the item-total correlation test. This study aims to introduce another method that is often said to be better by experts, namely factor analysis. When compared with item-total correlation analysis, factor analysis has the advantages of: 1) it can reveal the latent structure of the variables being measured; 2) can capture multivariate variations; 3) can test construct validity, namely whether the questionnaire is able to measure concepts or constructs theoretically; 4) can determine how many factors are needed to explain the variance in the data. It was concluded that taking into account its advantages, factor analysis is the best choice for testing the validity of questionnaires in health research. Keywords: health research; questionnaire; validity test; categorical variables; factor analysis
Co-Authors - Muhasidah - Zulkifli - Zulkifli A.A. Ngurah Kusumajaya Abdullah Al Mamun Agnes A Malipu Alfian Helmi Ambo Dalle Anggita Paulina ina Munde Arief Budiono Arta Suryantini, Sang Ayu Made Atik Badi'ah Atik Badiah Atik Badi’ah Azwarni Azwarni Bahtiar Bahtiar Bahtiar Bahtiar Bambang Hadi Sugito Bringiwatty Batbual Burhannuddin Cahyaningsih, I Gusti Ayu Diah Desak Putu Sukraniti Dewa Ayu Agustini Posmaningsih Dewa Nyoman Wirawan, Dewa Nyoman Dewi Purnamawati Dewi Purnamawati Dyah Pradnya Paramitha Duarsa Dyah Pradnya Paramitha Duarsa, Dyah Pradnya Paramitha Elfida Elfida Eny Kurnia Sari Eva Sulistiany Evi Irianti Firmansyah, Ade Surya FRANSISKUS SALESIUS ONGGANG Fritalia, Ita Gusti Ayu Dewi Kusumayanti Hammad Hammad Handoyo Handoyo Hertog Nursanyoto Heru Santoso Wahito Nugroho I Dewa Nyoman Wirawan I Gede Iswara Pranidhana Putra I Gusti Agung Ari Widarti I Gusti Agung Ari Widarti I Gusti Agung Mirah Wiratmini I Ketut Kencana I Ketut Kencana I Ketut Labir I Made Bakta I Made Purnadhibrata I Made Purnadhibrata I Made Suarjana I Made Suarjana I Wayan Ambartana I Wayan Ambartana, I Wayan I Wayan Jana I Wayan Juniarsana I Wayan Karta Ida Ayu Eka Padmiari ilyas - ibrahim Imam Sunarno, Imam Joel Rey U. Acob Joel Rey Ugsang Acob Joel Rey Ugsang Acob Kadek Cindy Aprilia Kadek Mely Purwanti Kadek Paramahita Dwitami Kadek Septine Melina Dewi Koekoeh Hardjito Komang Agusjaya Mataram Kusumajaya, Anak Agung Ngurah Lely Cintary Lely Cintary, Lely Lina Lina Listina Ade Widya Ningtyas M. Miftachul Ulum Made D Purnawijaya Made Dwi_Riski Wulansari Made Pathya Danti Purnawijaya Mellysa Kowara Muhasidah, - Ni Kadek Desy Roweni Ni Komang Wiardani Ni Made Ayu Suastiti Ni Made Dewantari Ni Made Dwi Endriani Ni Made Yuni Gumala Ni Putu Agustini Ni Wayan Suarniti Nia Ainiyah Ningrum, Ni Putu Ayu Devy Ratna Pande Putu Sri Sugiani, Pande Putu Sri Pius Selasa PP Sri Sugiani Putu Datisia Werdi Saraswati Putu Manik Mas Mahayu Ragu Harming Kristina Ridawati Sulaeman Sahrir Sillehu Saimi, Saimi Sanglar Polnok Sanglar Polnok Setiawan Sheylla Tara Audina Sitti Rusdianah Jafar Sulaeman, Ridawati Sunarto, Sunarto Supariani, Ni Nyoman Dewi Suparji Suparji Supriyanti Supriyanti Suyasa, Ida Bagus Oka Tania Putri Cahyani, I Gusti Ayu Agung Tanko Titus AUTA Tanko Titus Titus Auta Vidya Wiswamadanti Widarti, I.G.A Ari Widya Astuti, Ni Wayan Wiwin Martiningsih Yenny Moviana, Yenny Yessi Crosita Octaria Zulkarnaini Zulkarnaini