Articles
<![CDATA[The VEGETABLE INTAKE, PHYSICAL ACTIVITIES AND OBESITY STATUS OF SEKA TERUNI EKA MANGGALA DANENDRA MEMBERS ]]>
<![CDATA[Kadek Paramahita Dwitami]]>;
<![CDATA[I Putu Suiraoka]]>;
<![CDATA[I Wayan Ambartana]]>
<![CDATA[ GEMA KESEHATAN Vol. 14 No. 2 (2022): Desember 2022 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES JAYAPURA ]]>
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<![CDATA[The prevalence of obesity in Indonesia for adults >18 years old increased from 10,5% in 2013 to 21.8% in 2018. This study aimed to determine the correlation between vegetable intake and physical activities with the obesity of Seka Teruna Teruni (STT) Eka Manggala Danendra Banjar Tengah. The type of research used was analytic observational with a cross-sectional design. The statistical test used the Spearman Rank correlation test. The research sample amounted to 64 people, with the sampling method being a non-probability random sample. The results showed that most of the respondents had a low level of vegetable intake (96.9%), the level of physical activities of the respondents was mostly moderate (54.7%), and there were 12 (18.8%) respondents with obesity. The physical activity conditioning with obesity status was significantly related with the p-value = 0.004 < (0.05) and the value of coefficient correlation = -0.356, which means that there was a significant and not unidirectional relationship between the level of physical activities and obesity status in members of STT Eka Manggala Danendra in 2022. The story of physical activities is a variable that affects a person's obesity status. Therefore, education about increasing physical activity and vegetable intake is needed to maintain the ideal body weight. Keywords: Obesity, Physical activities, Vegetable intake]]>
<![CDATA[NUTRITION EDUCATION VIDEO IMPROVES BODY IMAGE PERCEPTION AND EATING PATTERNS OF STUDENTS OF SMA NEGERI 2 TABANAN ]]>
<![CDATA[I Putu Suiraoka]]>;
<![CDATA[Kadek Septine Melina Dewi]]>;
<![CDATA[Ni Made Yuni Gumala]]>
<![CDATA[ Proceeding B-ICON Vol. 2 No. 1 (2023): Proceeding of The 3rd Bengkulu International Conference on Health (B-ICON 2023) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Bengkulu ]]>
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DOI: 10.33088/bicon.v2i1.86
<![CDATA[Body image is a person’s subjective concept of his own physique. The nutritional status of adolescents is influenced by various factors, namely the perception of body image, eating patterns and other factors. The purpose of this study was to determine the effect of providing nutritional education videos through the Telegram application on the body image and eating patterns of female students at state Senior High School 2 Tabanan. This type of research is quasi-experimental with a one group pretest-posttest design. The sample size in this study is 69 samples. Variables were collected by interview method with body image and eating pattern questionnaire form SQ-FFQ. Data is presented with a frequency table and then analyzed using the Wilcoxon test. The results showed that before and after the intervention there were 56 samples (81.2%) and 26 samples (37.7%) had negative body image. Before and after the intervention there were 36 samples (52.2%) and 49 samples (71.0) with good eating types. Before and after the intervention there were 39 samples (56.5%) and 23 samples (33.3%) with less eating frequency. For the total intake of macronutrients, the results of data processing were obtained in the less/deficit category. The statistical test results stated that there was an effect of providing educational videos on body image with a p value of 0.000 (<0.05). Based on diet (type, frequency and amount) with all p values (<0.05) it was stated that there was an effect of giving educational videos on eating patterns.]]>
<![CDATA[Tingkat Konsumsi Energi, Durasi Penggunaan Gawai, dan Status Gizi Anak Sekolah Dasar ]]>
<![CDATA[Tania Putri Cahyani, I Gusti Ayu Agung]]>;
<![CDATA[Suiraoka, I Putu]]>;
<![CDATA[Kusumajaya, Anak Agung Ngurah]]>
<![CDATA[ Jurnal Kesehatan Vol 14 No 1 (2023): Jurnal Kesehatan ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Tanjung Karang ]]>
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DOI: 10.26630/jk.v14i1.3270
<![CDATA[Nutritional status is influenced by the level of food consumption, especially energy. Nutritional status is indirectly affected by the use of gadgets. This study aims to determine the relationship between the level of energy consumption and duration of use of gadgets with the nutritional status of elementary school children in Mengwi. This type of research is an observational study with a cross-sectional design and uses 83 samples with ages of 9-11 years. The data was collected using the 24-hour recall method and questionnaire. The data was presented with a frequency table and then analyzed using Pearson. The results showed that the average energy consumption level of the sample was 103%, and the average duration of the sample's use of gadgets was 4 hours 25 minutes; 16.9% of the samples with overweight nutritional status and 9.6 with obesity nutritional status had consumption levels above the requirement, 7.2% had more nutritional status, and obesity had an excessive gadget use duration. The results of the Pearson show a relationship between the level of energy consumption and nutritional status with value (p-value=0.00), and there is no relationship between the duration of use of gadgets with nutritional status with value (p-value=0.53). There is a significant relationship between the level of energy consumption and the nutritional status of elementary school students in the Mengwi District. It is expected that elementary school students in Mengwi District will be able to pay attention to nutritional intake, especially energy consumption, and increase their physical activity.]]>
<![CDATA[Edukasi Gizi Dan Pendampingan Program Dashat Di Kampung KB Guna Penurunan Stunting Di Desa Penarungan Kabupaten Badung ]]>
<![CDATA[Sugiani, Pande Putu Sri]]>;
<![CDATA[Padmiari, Ida Ayu Eka]]>;
<![CDATA[Suiraoka, I Putu]]>
<![CDATA[ Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 9 (2023): November ]]>
Publisher : <![CDATA[Amirul Bangun Bangsa ]]>
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DOI: 10.59837/jpmba.v1i9.421
<![CDATA[DASHAT merupakan kegiatan pemberdayaan masyarakat dalam upaya pemenuhan gizi seimbang bagi keluarga berisiko stunting yang memiliki calon pengantin, ibu hamil, ibu menyusui, baduta/balita stunting terutama dari keluarga kurang mampu. Kampung KB merupakan satuan wilayah setingkat RW, dusun atau setara yang memiliki kriteria tertentu dimana terdapat keterpaduan program KKBPK yang dilakukan secara sistemik dan sistematis. Kegiatan ini dilaksanakan di desa Penarungan Kabupaten Badung merupakan salah satu Kampung KB dengan kualifikasi Paripurna/berkelanjutan, dasar pemilihan Desa sebagai lokasi karena jumlah penduduk Usia Subur di desa Ini Cukup tinggi sehingga perlu diberikan edukasi dan pendampingan dalam melaksanakan program DASHAT, karena Penduduk PUS kelak akan melahirkan generasi sehat penerus Bangsa. Tujuan untuk memberikan edukasi tentang stunting melalui dapur DASHAT. Kegiatan ini melibatkan 30 orang peserta yang terdiri dari kader Posyandu. KB dan remaja yang aktif dimasyarakat ,berlangsung dari bulan Juli sampai dengan Oktober 2023 Kegiatan yang dilaksanakan berupa edukasi Gizi dan Nutricooking klas makanan sehat. Antusias masyakat dalam mengikuti kegiatan ini sangat tinggi, dengan hasil perbaikan pengetahuan dari awal sebelum edukasi ada 56,67 % dengan katagori kurang baik dengan nilai pengetahuan dibawah 60 dan setelah edukasi, seluruh peserta 100 % memiliki pengetahuan baik dengan nilai diatas 80.]]>
<![CDATA[Health Education To Religious And Traditional Leaders Improves Knowledge, Attitude And Action In Supporting The Detection Of New Cases Of Leprosy ]]>
<![CDATA[Saimi, Saimi]]>;
<![CDATA[Firmansyah, Ade Surya]]>;
<![CDATA[Suiraoka, I Putu]]>
<![CDATA[ Jurnal Kesehatan Manarang Vol 10 No 2 (2024): August 2024 ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Mamuju ]]>
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DOI: 10.33490/jkm.v10i2.1401
<![CDATA[Background: Leprosy is still a serious health problem in Indonesia. The rate of transmission of this disease is still high, but the discovery of new cases is low and the rate of dropping out of treatment is high. This indicates that the strategies for treating leprosy that have been implemented so far have not been effective enough. So appropriate efforts are needed to overcome the problem comprehensively and sustainably. Objective: Conduct educational interventions about leprosy for religious and traditional leaders to help find cases to increase the New Case Detection Rate of leprosy. Method: Quasi-Experimental with one group pretest-posttest design. Population: are religious leaders and traditional leaders. The sample size was 50 people. Results: there was a significant increase in the variables of knowledge (p-value<0.05), positive attitudes (p-value<0.05), and actions (p-value<0.05) from religious leaders and traditional leaders regarding leprosy after the intervention. Traditional and religious leaders have a joint commitment to eradicate Hansen's Disease after intervention. Conclusion: Educational interventions for religious and traditional leaders significantly increased the knowledge, attitude and actions in supporting new case detection rate of leprosy. Recommendation: This intervention model can be followed up by relevant stakeholders to solve the problem of detecting new cases of leprosy.]]>
<![CDATA[POLA KONSUMSI JAJANAN DAN STATUS GIZI ANAK DI SDN 5 KAWAN BANGLI ]]>
<![CDATA[Arta Suryantini, Sang Ayu Made]]>;
<![CDATA[Suiraoka, I Putu]]>;
<![CDATA[Sri Sugiani, Pande Putu]]>
<![CDATA[ Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES MANADO ]]>
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DOI: 10.47718/gizi.v16i2.2357
<![CDATA[This research aims to determine the consumption patterns of snacks and the nutritional status of school children at Kawan Bangli Elementary School. This research is an observational type with a cross-sectional design. The population is all female students at SD Negeri 5 Bangli. A sample of 40 subjects was selected randomly and carried out in April 2024. Data was collected using a questionnaire, and SQ-FFQ Form and nutritional status data was taken by measuring body height and weight. The results of this study determined that the majority of the sample, namely 27.5% of people were undernourished, 42.5% were well nourished, 10.0% were overnourished, and 20.0% were obese. The pattern of snack consumption is that 10 samples (25%) consume main meals, 20 samples (50%) consume snacks, 5 samples (12.5%) consume drinks and, 5 samples (12.5%) consume snacks. fruit. The type most consumed by the sample is snacks, the number of samples consumed is 25 samples (62.5%) the amount of snack consumption is not as recommended > 300 kcal/day, as many as 15 samples (37.5%) the amount of snack consumption is as recommended < 300 kcal / day, the consumption frequency of 14 samples (35%) had a frequency of consuming snacks rarely < 7x a day, 26 samples (65%) had a frequency of snacking frequently > 7x a day.]]>
<![CDATA[Development of Stunting Prevention Education Videos through Balanced Nutrition Arrangements for Adolescents ]]>
<![CDATA[Suiraoka, I Putu]]>;
<![CDATA[Nursanyoto, Hertog]]>;
<![CDATA[Fritalia, Ita]]>
<![CDATA[ Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 2 (2024) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
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DOI: 10.33860/jik.v18i2.3923
<![CDATA[Stunting in children contributes to adolescent nutrition problems because adolescent nutrition affects the health quality of the next generation. Adolescent malnutrition, such as iron and protein deficiencies, impacts reproductive health and increases the risk of giving birth to stunted children. Therefore, it is important to carry out adolescent nutritional interventions to prevent stunting as early as possible. This research aims to produce educational videos that are feasible and effective in increasing knowledge about stunting and balanced nutrition with the target group of adolescents. This research is a Development Research using the ADDIE (Analysis, Design, Development, Implementation, Evaluation) development model. The data analysis applied a one-to-one test and a small-group test. The one-to-one test obtained a percentage of 89% indicating that the video design is in a good category with revision. The small-group test reached 92% indicating that it is categorized as very good but some suggestions for improvement are recommended. The suggested revision is not fundamental because it is only related to the selection of vocabulary to be understood better by the target. Another recommendation is the background musical illustrations that possibly distract the targets’ attention. After some improvements, it is recommended that this educational video be disseminated through social media platforms such as WhatsApp Group or Instagram so that more teenagers can access it.]]>
<![CDATA[Pengaruh Edukasi Terhadap Pengetahuan dan Konsumsi Junk Food Pada Pasien Hipertensi di Puskesmas Klungkung I ]]>
<![CDATA[Cahyaningsih, I Gusti Ayu Diah]]>;
<![CDATA[Juniarsana, I Wayan]]>;
<![CDATA[Suiraoka, I Putu]]>
<![CDATA[ Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali ]]>
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DOI: 10.33992/jig.v14i3.3472
<![CDATA[The development of the times tends to make people adopt a modern lifestyle. People prefers instant things such as consumption junk food. Consumption habits of junk food is one of the causes of hypertension. Increasing knowledge about the various causes of hypertension can reduce hypertension sufferers. This research aims to determine the effect of education on knowledge and consumption junk food in hypertensive patients at Klungkung I Community Health Center. Type of research is as if experimental with research design one grup pre test- post test design. The research was carried out from December 2023 to January 2024. The research sample was 42 people taken using the technique purposive sampling. Data collection was carried out by interviews using questionnaires and blood pressure measurements. The results of the research show that there is an increase in knowledge before and after education is carried out, so there is an effect of providing education on knowledge (p 0.05), there are changes in consumption patterns in type and frequency junk food namely before and after education is provided, there is an influence of education on type junk food and frequency junk food consumed (p 0,05).Keywords: Knowledge, Junk food consumption, Education]]>
<![CDATA[Health Education To Religious And Traditional Leaders Improves Knowledge, Attitude And Action In Supporting The Detection Of New Cases Of Leprosy ]]>
<![CDATA[Saimi, Saimi]]>;
<![CDATA[Firmansyah, Ade Surya]]>;
<![CDATA[Suiraoka, I Putu]]>
<![CDATA[ Jurnal Kesehatan Manarang Vol 10 No 2 (2024): August 2024 ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Mamuju ]]>
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DOI: 10.33490/jkm.v10i2.1401
<![CDATA[Background: Leprosy is still a serious health problem in Indonesia. The rate of transmission of this disease is still high, but the discovery of new cases is low and the rate of dropping out of treatment is high. This indicates that the strategies for treating leprosy that have been implemented so far have not been effective enough. So appropriate efforts are needed to overcome the problem comprehensively and sustainably. Objective: Conduct educational interventions about leprosy for religious and traditional leaders to help find cases to increase the New Case Detection Rate of leprosy. Method: Quasi-Experimental with one group pretest-posttest design. Population: are religious leaders and traditional leaders. The sample size was 50 people. Results: there was a significant increase in the variables of knowledge (p-value<0.05), positive attitudes (p-value<0.05), and actions (p-value<0.05) from religious leaders and traditional leaders regarding leprosy after the intervention. Traditional and religious leaders have a joint commitment to eradicate Hansen's Disease after intervention. Conclusion: Educational interventions for religious and traditional leaders significantly increased the knowledge, attitude and actions in supporting new case detection rate of leprosy. Recommendation: This intervention model can be followed up by relevant stakeholders to solve the problem of detecting new cases of leprosy.]]>
<![CDATA[Analysis Factor Dominance and Contribution Program Performance against Stunting Incidents in Bali Province: SSGI Data Analysis ]]>
<![CDATA[Suiraoka, I Putu]]>;
<![CDATA[Nursanyoto, Hertog]]>;
<![CDATA[Suarjana, I Made]]>;
<![CDATA[Suastiti, Ni Made Ayu]]>
<![CDATA[ Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 1 (2024) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
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DOI: 10.33860/jik.v18i1.3700
<![CDATA[Since 2017, Bali Province has consistently ranked first in the lowest stunting prevalence in Indonesia. Planned programmes should be exploring and identifying certain factors which trigger stuntling, so as to reduce the prevalence of stuntin' at least in line with established distribution patterns. The data used in this research is secondary data from the Indonesian Nutrition Status Study in the Province. The analysis carried out included: Univariate analysis and multivariate analysis using backward logistic regression analysis. The results of the analysis of determinant factors and performance evaluation of the Nutrition and Health Program in Bali Province show that the factors that contribute to the stunting problem in Bali are: (a) area of residence (AOR= 1.57; 95%CI= 1.31 - 1.89); (b) PMT for pregnant women (AOR= 0.55; 95% CI= 0.39 - 0.78); (c) Pregnancy Examination (AOR= 0.83; 95%CI= 0.61 - 1.14); (d) Birth Status (AOR= 1.52; 95%CI= 1.22 - 1.90); (e) Body length at birth (AOR= 1.54 - 2.11); (f) Birth weight (AOR= 2.48; 95%CI= 1.71 - 3.58); (g) Variety of Toddler Consumption (AOR= 1.65; 95%CI= 1.36 - 2.00); and (h) Program Immunization (AOR=.0.69; 95%CI= 0.51 - 0.96). The potential for stunting occurs before the baby is born; therefore, it is recommended that priority programs be developed for women of childbearing age and pregnant women]]>
