Article Per Year (5 Year)
p-Index From 2021 - 2026
4.254
P-Index
This Author published in this journals
All Journal Jurnal GIZIDO WMJ (Warmadewa Medical Journal) Health Notions Jurnal Kesehatan Manarang Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Kesehatan J-KESMAS: Jurnal Kesehatan Masyarakat World Nutrition Journal Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabmas Masyarakat Sehat AloHA International Journal of Health Advancement (AIJHA) Jurnal Ilmiah Sangkareang Mataram Global Health Science (GHS) Aloha International Journal of Multidisciplinary Advancement (AIJMU) Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa Gema Kesehatan Journal of Public Health and Pharmacy Proceeding of Bengkulu International Conference on Health Poltekita: Jurnal Ilmu Kesehatan Jurnal Abdimas Ilmiah Citra Bakti
I Putu Suiraoka
Poltekes Kemenkes Denpasar
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

Published : 47 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 47 Documents
Search

 1   2   3   4   5 
The VEGETABLE INTAKE, PHYSICAL ACTIVITIES AND OBESITY STATUS OF SEKA TERUNI EKA MANGGALA DANENDRA MEMBERS Kadek Paramahita Dwitami; I Putu Suiraoka; I Wayan Ambartana
GEMA KESEHATAN Vol. 14 No. 2 (2022): Desember 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The prevalence of obesity in Indonesia for adults >18 years old increased from 10,5% in 2013 to 21.8% in 2018. This study aimed to determine the correlation between vegetable intake and physical activities with the obesity of Seka Teruna Teruni (STT) Eka Manggala Danendra Banjar Tengah. The type of research used was analytic observational with a cross-sectional design. The statistical test used the Spearman Rank correlation test. The research sample amounted to 64 people, with the sampling method being a non-probability random sample. The results showed that most of the respondents had a low level of vegetable intake (96.9%), the level of physical activities of the respondents was mostly moderate (54.7%), and there were 12 (18.8%) respondents with obesity. The physical activity conditioning with obesity status was significantly related with the p-value = 0.004 < (0.05) and the value of coefficient correlation = -0.356, which means that there was a significant and not unidirectional relationship between the level of physical activities and obesity status in members of STT Eka Manggala Danendra in 2022. The story of physical activities is a variable that affects a person's obesity status. Therefore, education about increasing physical activity and vegetable intake is needed to maintain the ideal body weight. Keywords: Obesity, Physical activities, Vegetable intake
NUTRITION EDUCATION VIDEO IMPROVES BODY IMAGE PERCEPTION AND EATING PATTERNS OF STUDENTS OF SMA NEGERI 2 TABANAN I Putu Suiraoka; Kadek Septine Melina Dewi; Ni Made Yuni Gumala
Proceeding B-ICON Vol. 2 No. 1 (2023): Proceeding of The 3rd Bengkulu International Conference on Health (B-ICON 2023)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v2i1.86

Abstract

Body image is a person’s subjective concept of his own physique. The nutritional status of adolescents is influenced by various factors, namely the perception of body image, eating patterns and other factors. The purpose of this study was to determine the effect of providing nutritional education videos through the Telegram application on the body image and eating patterns of female students at state Senior High School 2 Tabanan. This type of research is quasi-experimental with a one group pretest-posttest design. The sample size in this study is 69 samples. Variables were collected by interview method with body image and eating pattern questionnaire form SQ-FFQ. Data is presented with a frequency table and then analyzed using the Wilcoxon test. The results showed that before and after the intervention there were 56 samples (81.2%) and 26 samples (37.7%) had negative body image. Before and after the intervention there were 36 samples (52.2%) and 49 samples (71.0) with good eating types. Before and after the intervention there were 39 samples (56.5%) and 23 samples (33.3%) with less eating frequency. For the total intake of macronutrients, the results of data processing were obtained in the less/deficit category. The statistical test results stated that there was an effect of providing educational videos on body image with a p value of 0.000 (<0.05). Based on diet (type, frequency and amount) with all p values (<0.05) it was stated that there was an effect of giving educational videos on eating patterns.
Tingkat Konsumsi Energi, Durasi Penggunaan Gawai, dan Status Gizi Anak Sekolah Dasar Tania Putri Cahyani, I Gusti Ayu Agung; Suiraoka, I Putu; Kusumajaya, Anak Agung Ngurah
Jurnal Kesehatan Vol 14 No 1 (2023): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v14i1.3270

Abstract

Nutritional status is influenced by the level of food consumption, especially energy. Nutritional status is indirectly affected by the use of gadgets. This study aims to determine the relationship between the level of energy consumption and duration of use of gadgets with the nutritional status of elementary school children in Mengwi. This type of research is an observational study with a cross-sectional design and uses 83 samples with ages of 9-11 years. The data was collected using the 24-hour recall method and questionnaire. The data was presented with a frequency table and then analyzed using Pearson. The results showed that the average energy consumption level of the sample was 103%, and the average duration of the sample's use of gadgets was 4 hours 25 minutes; 16.9% of the samples with overweight nutritional status and 9.6 with obesity nutritional status had consumption levels above the requirement, 7.2% had more nutritional status, and obesity had an excessive gadget use duration. The results of the Pearson show a relationship between the level of energy consumption and nutritional status with value (p-value=0.00), and there is no relationship between the duration of use of gadgets with nutritional status with value (p-value=0.53). There is a significant relationship between the level of energy consumption and the nutritional status of elementary school students in the Mengwi District. It is expected that elementary school students in Mengwi District will be able to pay attention to nutritional intake, especially energy consumption, and increase their physical activity.
TINGKAT KONSUMSI ZAT GIZI DAN STATUS GIZI BERDASARKAN PERSEPSI CITRA TUBUH SISWI DI SMA NEGERI 8 DENPASAR Wiswamadanti, Vidya; Suiraoka, Putu; Mataram, Komang Agusjaya
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 8, No 2 (2022): J-KESMAS Volume 8 Nomor 2, November 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v8i2.3304

Abstract

Malnutrition and overnutrition are two nutritional issues that Indonesia is now dealing with. Underweight is a common nutritional issue in adolescence. Based on the perceptions of students at SMA Negeri 8 Denpasar towards their bodies, this study seeks to compare the differences between the amount of nutrients consumed and nutritional status. This kind of study uses cross-sectional research design and observational methods. All of the second graders at SMA Negeri 8 Denpasar make up the population, and simple random sampling was used to choose the sample. collecting data for study utilizing primary and secondary sources. Weighing, measuring, and conducting in-person interviews with respondents provided the primary data. Univariate and bivariate analysis with the Mann-Whitney statistical test were the methods used for data analysis in the SPSS software. The findings revealed that out of 97 samples, 52.6% had a negative perspective of their bodies, 77.3% consumed less energy, 69.1% consumed less protein, and 49.5% had nutritional statuses indicative of undernutrition. The study's finding (p=0.002) suggests that there is a correlation between energy usage and perceived body image. The amount of protein consumed and the opinion of one's body image varied (p=0.022). Nutritional state and self-perception of one's physique differ (p=0.002).
Edukasi Gizi Dan Pendampingan Program Dashat Di Kampung KB Guna Penurunan Stunting Di Desa Penarungan Kabupaten Badung Sugiani, Pande Putu Sri; Padmiari, Ida Ayu Eka; Suiraoka, I Putu
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 9 (2023): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i9.421

Abstract

DASHAT merupakan kegiatan pemberdayaan masyarakat dalam upaya pemenuhan gizi seimbang bagi keluarga berisiko stunting yang memiliki calon pengantin, ibu hamil, ibu menyusui, baduta/balita stunting terutama dari keluarga kurang mampu. Kampung KB merupakan  satuan  wilayah  setingkat  RW, dusun atau setara yang memiliki kriteria tertentu dimana terdapat keterpaduan program KKBPK yang dilakukan secara sistemik dan sistematis. Kegiatan ini dilaksanakan di desa Penarungan Kabupaten Badung  merupakan salah satu Kampung KB dengan kualifikasi Paripurna/berkelanjutan,  dasar pemilihan Desa sebagai lokasi karena jumlah penduduk Usia Subur di desa Ini Cukup tinggi  sehingga perlu diberikan edukasi dan pendampingan dalam melaksanakan program DASHAT, karena Penduduk PUS kelak akan melahirkan generasi sehat penerus Bangsa. Tujuan untuk memberikan edukasi tentang stunting melalui dapur DASHAT. Kegiatan ini melibatkan 30 orang peserta yang terdiri dari kader Posyandu. KB dan remaja yang aktif dimasyarakat ,berlangsung dari bulan Juli sampai dengan Oktober 2023 Kegiatan yang dilaksanakan berupa edukasi Gizi dan Nutricooking klas makanan sehat. Antusias masyakat dalam mengikuti kegiatan ini sangat tinggi,  dengan hasil perbaikan pengetahuan  dari  awal sebelum edukasi ada 56,67 % dengan katagori kurang baik dengan nilai pengetahuan dibawah 60 dan setelah  edukasi, seluruh peserta 100 % memiliki pengetahuan baik dengan nilai diatas 80.
Health Education To Religious And Traditional Leaders Improves Knowledge, Attitude And Action In Supporting The Detection Of New Cases Of Leprosy Saimi, Saimi; Firmansyah, Ade Surya; Suiraoka, I Putu
Jurnal Kesehatan Manarang Vol 10 No 2 (2024): August 2024
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v10i2.1401

Abstract

Background: Leprosy is still a serious health problem in Indonesia. The rate of transmission of this disease is still high, but the discovery of new cases is low and the rate of dropping out of treatment is high. This indicates that the strategies for treating leprosy that have been implemented so far have not been effective enough. So appropriate efforts are needed to overcome the problem comprehensively and sustainably. Objective: Conduct educational interventions about leprosy for religious and traditional leaders to help find cases to increase the New Case Detection Rate of leprosy. Method: Quasi-Experimental with one group pretest-posttest design. Population: are religious leaders and traditional leaders. The sample size was 50 people. Results: there was a significant increase in the variables of knowledge (p-value<0.05), positive attitudes (p-value<0.05), and actions (p-value<0.05) from religious leaders and traditional leaders regarding leprosy after the intervention. Traditional and religious leaders have a joint commitment to eradicate Hansen's Disease after intervention. Conclusion: Educational interventions for religious and traditional leaders significantly increased the knowledge, attitude and actions in supporting new case detection rate of leprosy. Recommendation: This intervention model can be followed up by relevant stakeholders to solve the problem of detecting new cases of leprosy.
Analysis of Contributing Factors to Stunting in Poso Regency: A Perspective from the Special Stunting Handling Index Nurfatimah, Nurfatimah; Sumiaty, Sumiaty; Ramadhan, Kadar; Taqwin, Taqwin; Suiraoka, I Putu
Journal of Public Health and Pharmacy Vol. 4 No. 3: NOVEMBER 2024
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v4i3.4813

Abstract

Introduction: The prevalence of stunting in children in Indonesia, including Poso Regency, remains relatively high despite a decrease in recent years. This study aims to analyze factors associated with stunting in Poso Regency. Methods: This study employed a cross-sectional analytical method with a sample size of 250 mothers and their children under 2 years old, using structured questionnaires and direct measurements to collect data. Univariate analysis, chi-square tests and binary logistic regression were performed with a final report of adjusted odds ratios (AORs) and 95% confidence intervals (CI). All of the analyses used Stata version 15. Results: Results indicate a significant association between stunting and the child's gender, maternal education, immunization, and breastfeeding. Boys face a 2.3 times higher risk of stunting, while children of mothers with primary education have a 4.7 times higher risk compared to those with higher education. Non-immunized and non-breastfed children also exhibit significantly higher stunting risks. Conclusion: The study underscores the impact of factors such as the child's sex, maternal education, immunization, and breastfeeding on stunting in Poso Regency. The study emphasizes the need for targeted educational programs by healthcare professionals, policy-driven nutritional support initiatives, and community-based awareness campaigns to effectively address stunting in Poso Regency.
POLA KONSUMSI JAJANAN DAN STATUS GIZI ANAK DI SDN 5 KAWAN BANGLI Arta Suryantini, Sang Ayu Made; Suiraoka, I Putu; Sri Sugiani, Pande Putu
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2357

Abstract

This research aims to determine the consumption patterns of snacks and the nutritional status of school children at Kawan Bangli Elementary School. This research is an observational type with a cross-sectional design. The population is all female students at SD Negeri 5 Bangli. A sample of 40 subjects was selected randomly and carried out in April 2024. Data was collected using a questionnaire, and SQ-FFQ Form and nutritional status data was taken by measuring body height and weight. The results of this study determined that the majority of the sample, namely 27.5% of people were undernourished, 42.5% were well nourished, 10.0% were overnourished, and 20.0% were obese. The pattern of snack consumption is that 10 samples (25%) consume main meals, 20 samples (50%) consume snacks, 5 samples (12.5%) consume drinks and, 5 samples (12.5%) consume snacks. fruit. The type most consumed by the sample is snacks, the number of samples consumed is 25 samples (62.5%) the amount of snack consumption is not as recommended > 300 kcal/day, as many as 15 samples (37.5%) the amount of snack consumption is as recommended < 300 kcal / day, the consumption frequency of 14 samples (35%) had a frequency of consuming snacks rarely < 7x a day, 26 samples (65%) had a frequency of snacking frequently > 7x a day.
Development of Stunting Prevention Education Videos through Balanced Nutrition Arrangements for Adolescents Suiraoka, I Putu; Nursanyoto, Hertog; Fritalia, Ita
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i2.3923

Abstract

Stunting in children contributes to adolescent nutrition problems because adolescent nutrition affects the health quality of the next generation. Adolescent malnutrition, such as iron and protein deficiencies, impacts reproductive health and increases the risk of giving birth to stunted children. Therefore, it is important to carry out adolescent nutritional interventions to prevent stunting as early as possible. This research aims to produce educational videos that are feasible and effective in increasing knowledge about stunting and balanced nutrition with the target group of adolescents. This research is a Development Research using the ADDIE (Analysis, Design, Development, Implementation, Evaluation) development model. The data analysis applied a one-to-one test and a small-group test. The one-to-one test obtained a percentage of 89% indicating that the video design is in a good category with revision. The small-group test reached 92% indicating that it is categorized as very good but some suggestions for improvement are recommended. The suggested revision is not fundamental because it is only related to the selection of vocabulary to be understood better by the target. Another recommendation is the background musical illustrations that possibly distract the targets’ attention. After some improvements, it is recommended that this educational video be disseminated through social media platforms such as WhatsApp Group or Instagram so that more teenagers can access it.
Pengaruh Edukasi Terhadap Pengetahuan dan Konsumsi Junk Food Pada Pasien Hipertensi di Puskesmas Klungkung I Cahyaningsih, I Gusti Ayu Diah; Juniarsana, I Wayan; Suiraoka, I Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.3472

Abstract

The development of the times tends to make people adopt a modern lifestyle. People prefers instant things such as consumption junk food. Consumption habits of  junk food is one of the causes of hypertension. Increasing knowledge about the various causes of hypertension can reduce hypertension sufferers. This research aims to determine the effect of education on knowledge and consumption junk food in hypertensive patients at Klungkung I Community Health Center. Type of research is as if experimental with research design one grup pre test- post test design. The research was carried out from December 2023 to January 2024. The research sample was 42 people taken using the technique purposive sampling. Data collection was carried out by interviews using questionnaires and blood pressure measurements. The results of the research show that there is an increase in knowledge before and after education is carried out, so there is an effect of providing education on knowledge (p 0.05), there are changes in consumption patterns in type and frequency junk food namely before and after education is provided, there is an influence of education on type junk food  and frequency junk food consumed (p 0,05).Keywords: Knowledge, Junk food consumption, Education
Co-Authors - Muhasidah - Zulkifli - Zulkifli A.A. Ngurah Kusumajaya Abdullah Al Mamun Acob, Joel Rey Ugsang Alfian Helmi Ambo Dalle Anggita Paulina ina Munde Arief Budiono Arta Suryantini, Sang Ayu Made Atik Badi&#039;ah Atik Badiah Atik Badi’ah Auta, Tanko Titus Titus Azwarni Azwarni Bahtiar Bahtiar Bahtiar Bahtiar Bambang Hadi Sugito Bringiwatty Batbual Burhannuddin Cahyaningsih, I Gusti Ayu Diah Desak Putu Sukraniti Dewa Ayu Agustini Posmaningsih Dewa Nyoman Wirawan, Dewa Nyoman Dewi Purnamawati Dewi Purnamawati Dyah Pradnya Paramitha Duarsa Dyah Pradnya Paramitha Duarsa, Dyah Pradnya Paramitha Elfida Elfida Eva Sulistiany Evi Irianti Firmansyah, Ade Surya FRANSISKUS SALESIUS ONGGANG Fritalia, Ita Gusti Ayu Dewi Kusumayanti Hammad, Hammad Handoyo Handoyo Hertog Nursanyoto Heru Santoso Wahito Nugroho I Dewa Nyoman Wirawan I Gede Iswara Pranidhana Putra I Gusti Agung Ari Widarti I Gusti Agung Mirah Wiratmini I Ketut Kencana I Ketut Kencana I Ketut Labir I Made Bakta I Made Purnadhibrata I Made Purnadhibrata I Made Suarjana I Made Suarjana I Wayan Ambartana I Wayan Ambartana, I Wayan I Wayan Jana I Wayan Juniarsana I Wayan Karta Ida Ayu Eka Padmiari ilyas - ibrahim Imam Sunarno, Imam Joel Rey U. Acob Joel Rey Ugsang Acob Kadar Ramadhan Kadek Mely Purwanti Kadek Paramahita Dwitami Kadek Septine Melina Dewi Koekoeh Hardjito Kowara, Mellysa Kusumajaya, Anak Agung Ngurah Lely Cintary Lely Cintary, Lely Lina Lina Listina Ade Widya Ningtyas M. Miftachul Ulum Made D Purnawijaya Made Dwi_Riski Wulansari Made Pathya Danti Purnawijaya Malipu, Agnes A Mataram, Komang Agusjaya Muhasidah, - Ni Kadek Desy Roweni Ni Komang Wiardani Ni Made Ayu Suastiti Ni Made Dewantari Ni Made Dwi Endriani Ni Made Yuni Gumala Ni Wayan Suarniti Nia Ainiyah Ningrum, Ni Putu Ayu Devy Ratna Nurfatimah Nurfatimah Octaria, Yessi Crosita Pande Putu Sri Sugiani, Pande Putu Sri Pius Selasa PP Sri Sugiani Putu Datisia Werdi Saraswati Ragu Harming Kristina Ridawati Sulaeman Saimi, Saimi Sanglar Polnok Sanglar Polnok Sanglar Polnok, Sanglar Sari, Eny Kurnia Setiawan Sheylla Tara Audina Sillehu, Sahrir Sitti Rusdianah Jafar Sulaeman, Ridawati Sumiaty Sumiaty Sunarto, Sunarto Supariani, Ni Nyoman Dewi Suparji Suparji Supriyanti Supriyanti Suyasa, Ida Bagus Oka Tania Putri Cahyani, I Gusti Ayu Agung Tanko Titus AUTA Widarti, I.G.A Ari Widya Astuti, Ni Wayan Wiswamadanti, Vidya Wiwin Martiningsih Yenny Moviana, Yenny Zulkarnaini Zulkarnaini