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Upaya Pemberdayaan Pemuda Pertanian melalui Edukasi Pertanian Organik di Kelurahan Sisir Kota Batu Fandyka Yufriza Ali; Annisa Lutfi Alwi; Dian Galuh Pratita; Setyo Andi Nugroho; Eva Rosdiana; Rizky Nirmala Kusumaningtyas; Descha Giatri Cahyaningrum
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v3i3.3220

Peran generasi muda dalam meningkatkan mutu di bidang pertanian memiliki peran yang sangat krusial. Namun dewasa ini kesuburan tanah di Indonesia semakin hari semakin menurun seiring penggunaan lahan pertanian yang semakin intensif. Sehingga wawasan para pemuda terkait teknik budidaya yang ramah lingkungan melalui pertanian organik perlu ditambah dan diperkuat untuk menciptakan kemajuan dalam bidang pertanian dan ketahanan pangan. Tujuan kegiatan pengabdian ini adalah upaya meningkatkan pemahaman generasi muda terkait pertanian organik melalui penyuluhan dan pembuatan demplot budidaya sayur organik menggunakan pestisida nabati dan pupuk organik cair (POC) urin kelinci untuk meningatkan produk pertanian dan menstabilkan perekonomian masyarakat sekitar. Metode kegiatan yang dilakukan melalui penyuluhan, sosialisasi serta praktek langsung melalui pembuatan demplot. Penyuluhan mengenai pertanian organik dan dampaknya kepada lingkungan. Demplot difokuskan pada cara kerja dan teknik yang benar dalam pertanian organik melalui aplikasi pupuk organik cair (POC) dan pestisida nabati. Setelah adanya program kegiatan pengabdian kepada masyarakat ini menunjukkan bahwa pengetahuan dan keterampilan generasi muda petani meningkat terkait budidaya tanaman sayuran secara organik dan dampak pertanian organik terhadap lingkungan.

Pemanfaatan Buku Sebagai Motivasi Minat Baca Siswa di SD Negeri Pace 05 Kabupaten Jember Setyo Andi Nugroho; Rudi Wardana; Tirto Wahyu Widodo; Ujang Setyoko; Lilik Mastuti; Fandyka Yufriza Ali; Ika Lia Novenda
Jumat Pendidikan: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat UNWAHA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimaspen.v4i1.3524

SD Negeri Pace 05 Jember terletak di Dusun Sukmo Ilang RT 05 RW 25, Kecamatan Silo Kabupaten Jember. Fasilitas sekolah kurang memadai terutama kelengkapan buku yang ada diperpustakaan. Tujuan menjadikan buku sebagai media meningkatkan minat membaca siswa SD Negeri Pace 05 Jember. Metode pengumpulan data adalah wawancara dan tes uraian singkat berupa pre-test dan post-test yang berisi 7 poin pertanyaan terkait pengetahuan pengajar sekolah terhadap pentingnya buku untuk meningkatkan minat baca. Responden yang digunakan dalam pengumpulan data merupakan Pengajar berjumlah 9 responden. Rancangan yang digunakan adalah rancangan pretest-posttest kelompok tunggal (one group pretest-posttest design) dengan satu jenis sasaran tanpa adanya kelompok kontrol atau pembanding. Analisis data dilakukan dengan metode deskriptif kuantitatif. Hasil Kuisioner menunjukkan bahwa pengajar saat pre-Test belum bisa mengarahkan untuk menuntun siswa memahami buku dengan baik, ini terbukti saat pre-Test skor 50, setelah penyuluhan pengajar memahami bagaimana menuntun siswa memahami buku dengan skor 90. Pengajar juga memberikan penekanan pada kata penting dibuku, memberikan strategi yang baik, dan juga mengetahui kriteria buku yang baik dengan skor Post-Test skor 90. Pengajar belum bisa memaksimalkan perpustakaan, salah satu disebabkan minimnya dana sekolah untuk mengembangkan perpustakaan. Pengembangan perpustakaan pengajar dengan skor 80.

PENGARUH MEDIA TANAM DAN ZPT NABATI (AIR KELAPA DAN BAWANG MERAH) TERHADAP PERTUMBUHAN SETEK VANILI (Vanilla planifolia Andrews) Setyo Andi Nugroho; Lailin Naju Al Arozi; Ika Lia Novenda
JURNAL BIOSENSE Vol 6 No 01 (2023): Edisi Juni 2023
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v6i01.2837

Tanaman vanili tersebar di 25 provinsi dikelola 288.535 kepala petani diberbagai wilayah Indonesia. Tahun 2021 produksi Vanili mencapai 400 metrik ton vanili kering dan tahun 2022 diprediksi mencapai 500 metrik ton kering. Penelitian bertujuan untuk mengetahui pengaruh media tanam dan ZPT Nabati (air kelapa muda dan ekstrak bawang merah) terhadap pertumbuhan setek tanaman vanili. Penelitian dilaksanakan di rumah kawat Politeknik Negeri Jember, bulan Januari 2022 sampai Mei 2022. Penelitian menggunakan RAK Faktorial, dengan 2 faktor. Faktor pertama yaitu komposisi media tanam topsoil arang sekam: pupuk kandang kambing yang terdiri dari 3 taraf yaitu: 2:1:1 (M1), 1:2:1 (M2), 1:1:2 (M3). Faktor kedua adalah zat pengatur tumbuh Nabati yang terdiri dari 3 taraf yaitu: Air Kelapa Muda 300 ml + Ekstrak Bawang Merah 55 ml (P1), Air Kelapa Muda 400 ml + Ekstrak Bawang Merah 40 ml (P2), Air Kelapa Muda 500 ml + Ekstrak Bawang Merah 25 ml (P3). Hasil penelitian berbeda tidak nyata terhadap diameter tunas, jumlah daun, jumlah ruas, panjang akar dan berat basah, serta hasil berbeda nyata tehadap parameter tinggi tunas. Perlakuan M3P3 paling baik untuk semua parameter pengamatan.

Growth and yield of maize applicated by Rizhobium spp. from legume and non-legume rhizosphere Widodo, Tirto Wahyu; Muhklisin, Ilham; Nugroho, Setyo Andi; Wardana, Rudi; Ummah, Umi Safitri Alifia
Journal of Agriculture and Applied Biology Vol 4 No 2 (2023): Journal of Agriculture and Applied Biology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jaab.04.02.05

Rhizobium spp can affect plant growth in non-legume crops directly by synthesis of phytostimulator and solubilization of inorganic phosphate. However, the ability of Rhizobium spp from legume and non-legume rhizosphere to trigger the growth of non-legume crops is different. This research aims to analyze the ability of Rhizobium spp isolates to produce IAA hormones and phosphate solvent and determine the response of maize with the application of Rhizobum spp from the legume and non-legume rhizosphere. This study was carried out in two stages, where the first stage at Bioscience Laboratory Politeknik Negeri Jember, while the second stage at Kaliurang field, Jember, Indonesia (altitude 146 m asl, temperature 21°C - 34°C, and soil type was incepstisol) from September 2022 to January 2023. The field experiment was arranged in a complete randomized design (crd) with the application of Rhizobium spp isolates from various rhizosphere as a treatment consisting of without Rhizobium spp (control), maize-rhizosphere isolate, rice-rhizosphere isolate, soybean-rhizosphere isolate, edamame-rhizosphere isolate, and peanut-rhizosphere isolate. Every treatment was replicated four times. The results showed that Rhizobium spp isolates from legume and non-legume rhizospheres can synthesize indole acetic acid and solubilize phosphate. This condition was indicated by the solubilized phosphate content in the planting medium, which was higher in the application of Rhizobium spp compared to the control. Inoculation of Rhizobium spp from several rhizospheres showed a significant effect on plant height, stem diameter, ear weight without husks, and ear dry weight compared to control. These bacteria are able to trigger the growth of maize through direct and indirect mechanisms. In addition, the plant height that was treated with maize-rhizosphere Rhizobium spp was better than rice. It is suspected that Rhizobium spp from the maize rhizosphere is more adaptable when applied to growing media for maize crops, so that it can increase plant height.

The ZERO WASTE MANAGEMENT MELALUI GAME ECOFUNOPOLY DAN PEMBUATAN PUPUK UNTUK MENINGKATKAN KEPEDULIAN LINGKUNGAN DI YAYASAN DARUL MUTTAQIEN WULUHAN Lia Novenda, Ika; Aprilya Hariani, Sulifah; Pujiastuti, Pujiastuti; Nugroho, Setyo Andi Nugroho
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 9 No 2 (2024): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v9i2.5088

Pendidikan meliputi ilmu pengetahuan, pelatihan, penguasaan keterampilan teknis, dan pengembangan subjek didik menjadi pribadi manusia yang berbudaya dan beradab. Yayasan Pondok Pesantren Darul Muttaqien berada di Wuluhan tepatnya berjarak 35 Km dari Universitas Jember. Limbah yang dihasilkan di Yayasan Pondok Pesantren yaitu sampah sisa makanan, sampah kotoran beberapa hewan ternak. Sampah hanya dibuang di halaman belakang dan dibakar. Pembakaran sampah menyebabkan pencemaran udara. Tujuan pengabdian menanamkan pendidikan karakter sejak dini. Metode yang dilakukan pertama, terlebih dahulu mengenalkan konsep sampah melalui Game Ecofunopoly, dengan game akan memudahkan mereka dalam belajar dan memahami konsep pengelolaan sampah 3R (Reduce, Reuse, dan Recycle). Kedua mengajak pengelola pondok, santri dan guru yayasan untuk terlibat dan praktek secara langsung membuat pupuk organik menggunakan beberapa teknik komposter meliputi komposter drum dan pemanfaatan maggot BSF. Hasil menunjukkan bahwa pengetahuan guru dan siswa dari Yayasan Pondok Pesantren Darul Muttaqien Wuluhan Kabupaten Jember bervariasi. Pada Pre-test, sebanyak 40% dari mereka paling memahami tentang pakan ternak, siklus Maggot, dan Maggot BSF, sementara pemahaman terendah adalah 20% mengenai permainan Ecofunopoly. Setelah mengikuti Post-Test, hasil tertinggi mencapai 100% dalam pemahaman pupuk organik, dan hasil terendah adalah 70% dalam pengolahan sampah dapur.

Growth and yield of maize applicated by Rizhobium spp. from legume and non-legume rhizosphere Widodo, Tirto Wahyu; Muhklisin, Ilham; Nugroho, Setyo Andi; Wardana, Rudi; Ummah, Umi Safitri Alifia
Journal of Agriculture and Applied Biology Vol 4 No 2 (2023): Journal of Agriculture and Applied Biology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jaab.04.02.05

Rhizobium spp can affect plant growth in non-legume crops directly by synthesis of phytostimulator and solubilization of inorganic phosphate. However, the ability of Rhizobium spp from legume and non-legume rhizosphere to trigger the growth of non-legume crops is different. This research aims to analyze the ability of Rhizobium spp isolates to produce IAA hormones and phosphate solvent and determine the response of maize with the application of Rhizobum spp from the legume and non-legume rhizosphere. This study was carried out in two stages, where the first stage at Bioscience Laboratory Politeknik Negeri Jember, while the second stage at Kaliurang field, Jember, Indonesia (altitude 146 m asl, temperature 21°C - 34°C, and soil type was incepstisol) from September 2022 to January 2023. The field experiment was arranged in a complete randomized design (crd) with the application of Rhizobium spp isolates from various rhizosphere as a treatment consisting of without Rhizobium spp (control), maize-rhizosphere isolate, rice-rhizosphere isolate, soybean-rhizosphere isolate, edamame-rhizosphere isolate, and peanut-rhizosphere isolate. Every treatment was replicated four times. The results showed that Rhizobium spp isolates from legume and non-legume rhizospheres can synthesize indole acetic acid and solubilize phosphate. This condition was indicated by the solubilized phosphate content in the planting medium, which was higher in the application of Rhizobium spp compared to the control. Inoculation of Rhizobium spp from several rhizospheres showed a significant effect on plant height, stem diameter, ear weight without husks, and ear dry weight compared to control. These bacteria are able to trigger the growth of maize through direct and indirect mechanisms. In addition, the plant height that was treated with maize-rhizosphere Rhizobium spp was better than rice. It is suspected that Rhizobium spp from the maize rhizosphere is more adaptable when applied to growing media for maize crops, so that it can increase plant height.

Sosialisasi Pengaplikasi Centrifugal Force Dalam Memproduksi Minyak Kelapa Murni Wardana, Rudi; Salim, Abdurrahman; Nuraisyah, Anni; Nugroho, Setyo Andi
Journal of Community Development Vol. 3 No. 3 (2023): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i3.110

Cooking oil is one of the staple ingredients that is widely used in household and industrial needs. The high price of cooking oil has an impact on the food security of a family. Repeated use of cooking oil will also have an impact on family health. So it is necessary to socialize the healthy and quality cooking oil using virgin coconut oil. The purpose of this socialization was directed to the group of housewives in Pumo Village, Wuluhan District, Jember Regency. The economic condition of this housewife is classified as lower middle class. The Pumo Village Housewives Group (partner) is located in a coastal area with extraordinary coconut potential. Utilization of coconut is only limited to being sold in the form of coconuts, either young (degan) or old (copra). Though the potential will be greater if the processing is carried out, especially in the form of pure coconut oil. The solution offered to this problem is the application of science and technology with simple technology, namely centrifugal force as an effort to become independent partners in producing virgin coconut oil. The virgin coconut oil produced is not only to support family food security, but also to be a business opportunity for partners. The results of this service, the community can know the techniques of making, packaging products and entrepreneurship in the field of making virgin coconut oil.

The INOVASI PRODUK MINUMAN TEH CASCARA DARI LIMBAH KULIT KOPI SEBAGAI SOLUSI PENGURANGAN LIMBAH PERTANIAN OLEH TEACHING FACTORY PENGOLAHAN PRODUK KOPI Rosdiana, Eva; Nugroho, Setyo Andi Nugroho; Pujiastuti, Pujiastuti; Nirmala Kusumaningtyas, Rizky; Santika, Putri; Cinantya Anindita, Devina
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 9 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v9i3.5496

Coffee production from 2020 to 2022 experienced fluctuations. In 2020, coffee production reached 762.38 thousand tons, increasing to 786.19 thousand tons in 2021, or a 3.12% rise. As coffee production increases, the amount of waste produced also rises. Coffee husks make up 48% of physical composition, consisting of 42% fruit skin and 6% bean skin. The proportion of coffee husk generated during processing is quite significant, ranging from 40-45%. Coffee husks contain 10.4% crude protein and 17.2% crude fiber. Coffee husks also contain phenolic compounds with antimicrobial and antioxidant properties. Coffee husk extract can inhibit hyaluronidase, presenting potential to reduce allergies and inflammation. Given its composition and benefits, our service team has developed a cascara tea product. The active compounds in cascara include 1.8-8.56% tannins, 6.5% pectin, 1.3% caffeine, 2.6% chlorogenic acid, 1.6% caffeic acid, and 43% total anthocyanins. The community service program was conducted from June to November 2024. The target audience for the program was the Teaching Factory for Coffee Product Processing. The results showed that knowledge among technicians and students in the pre-test phase was highest (40%) in recognizing coffee waste, environmental impact, and health benefits of cascara tea, while the lowest (30%) was in cascara tea production. Post-test results showed a 100% improvement in cascara tea production skills. These results indicate that more than 70% of technicians and students understood and were able to produce cascara tea

Interaksi antara Ekstrak Serai Wangi (Cymbopogon nardus L) dan Ekstrak Kayu Putih (Melaleuca leucadendra L) pada Hama Kutu Putih (Planococcus citri) di Kopi Robusta Nugroho, Setyo Andi; Rahmawati, Riza Dewi; Rosdiana, Eva; Ali, Fandyka Yufriza; Taufika, Ramadhan
RADIKULA: Jurnal Ilmu Pertanian Vol 3 No 2 (2024): RADIKULA - Desember 2024
Publisher : Fakultas Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/radikula.v3i2.5184

Indonesia merupakan negara penghasil kopi terbesar di Asia Tenggara, dan terbesar ketiga di dunia setelah Brazil dan Vietnam. Produksi kopi Indonesia diperkirakan mencapai 794,8 ribu ton pada tahun 2022, dmeningkat sekitar 1,1% dari tahun sebelumnya. Rendahnya hasil panen disebabkan oleh lingkungan tumbuh, teknik budidaya, kesesuaian varietas, serta adanya hama dan penyakit. Kutu putih (Planococcus citri) merupakan hama pada tanaman kopi, umumnya merupakan serangga berukuran kecil, namun serangannya dapat menurunkan produktivitas tanaman kopi karena tingkat serangan hama yang relatif tinggi. Tujuan dari penelitian ini untuk mengetahui pengaruh ekstrak serai wangi dan ekstrak kayu putih terhadap hama kutu putih (Planococcus citri). Penelitian ini menggunakan metode Rancangan Acak Lengkap Faktorial (RALF) dengan 2 faktor dan 3 ulangan, Hasil penelitian menunjukkan bahwa ekstrak serai wangi dan ekstrak kayu putih efektif terhadap hama kutu putih dengan hasil mortalitas tercepat mencapai 100% kematian pada perlakuan P3K3 dengan waktu (72 jam). Dan setelah dilakukannya aplikasi berpangaruh sangat nyata terhadap nilai LT50 dengan waktu tercepat (25 jam).

KARAKTERISTIK DAN UJI HEDONIK SABUN BERBAHAN LIMBAH AMPAS KOPI Khoiroh, Iftitah Ummil; Setyo Andi Nugroho; Rosdiana, Eva; Asmono, Sepdian Luri; Novenda, Ika Lia; Pujiastuti
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4115

Indonesia's coffee consumption is among the largest in the world, ranking 5th after Japan, which reaches 7.39 million. The growth of coffee shops corresponds with the increase in coffee waste, particularly coffee grounds, which are discarded, reaching up to 90% without being reused. Coffee grounds eventually become waste; thus, they are utilized as a material for soap making by recycling coffee grounds waste. The research aims to determine the hedonic test results or the preference level of soap made from coffee grounds waste. The hedonic test results will be calculated using a non-factorial Randomized Block Design (RBD) consisting of 4 treatments: P0 = control, P1 = 10 grams of coffee grounds, P2 = 25 grams of coffee grounds, and P3 = 50 grams of coffee grounds. The hedonic test results show that Hypothesis H1 is accepted for the most preferred color parameter, which is the P0 treatment with an average of 3.79b, the highest aroma average is the P2 treatment with 3.35b, the highest texture average is the P2 treatment with 4.29c, the highest foam quantity average is the P3 treatment with 3.99b, the highest moisture average is the P3 treatment with 3.93b, and the highest overall average is the P2 treatment with 3.99b because coffee grounds significantly affect the soap made from coffee grounds waste.

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