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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Ilmu Nutrisi dan Teknologi Pakan AGROMIX Bioma : Jurnal Biologi dan Pembelajaran Biologi Jurnal TAMBORA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Biosense Journal of Agriculture and Applied Biology Journal of Community Development Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Journal of Agriculture and Applied Biology ( JAAB) Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) RADIKULA: Jurnal Ilmu Pertanian Jurnal Javanica: Jurnal Terapan Agribisnis
Setyo Andi Nugroho
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EVALUASI PELATIHAN PENINGKATAN SUMBERDAYA MANUSIA BERBASIS BPOM Eva Rosdiana; Rizky Nirmala Kusumaningtyas; Dian Galuh Pratita; Dian Hartatie; Fandyka Yufriza Ali; Setyo Andi Nugroho
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i2.8125

Abstract

Tefa Pengolahan Kopi sebagai salah satu unit bisnis milik Politeknik Negeri Jember telah berkembang dalam aspek kelengkapan legalitas. Beberapa legalitas yang diperoleh adalah Halal, SNI, hingga izin edar. Untuk melengkapi hal tersebut, perlu dilakukan peningkatan kapasitas SDM untuk bisa menembus legalitas selanjutnya yaitu BPOM. Kegiatan pengabdian kepada Masyarakat ini dilakukan di Tefa Pengolahan Produk Kopi dengan metode penyuluhan dan praktik langsung. Evaluasi dari kegiatan tersebut diperoleh bahwa terjadi peningkatan pemahaman sebesar 80 – 90 persen akan pentingnya menerapkan sistem kerja berbasis industri untuk peningkatan kapasitas baik SDM maupun industri
Pengaruh perbedaan varietas dan zat pengatur tumbuh terhadap pertumbuhan dan perkembangan bawang merah (Allium ascalonicum L.): The effect of different varieties and plant growth regulator on the growth and development of shallot (Allium ascalonicum L.) Siswadi, Edi; Choiriyah, Nikmatul; Pertami, Rindha Rentina Darah; Nugroho, Setyo Andi; Kusparwanti, Tri Rini; Sari, Vega Kartika
AGROMIX Vol 13 No 2 (2022)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v13i2.3032

Abstract

Introduction: Shallots are a horticultural product needed by the Indonesian people, the production of shallots has decreased by 16.54%. The decline in production in 2018 was caused by extreme weather in the first quarter which resulted in a significant decrease in production. The purpose of the study was to determine the interaction between the use of varieties and the administration of ZPT at various concentrations on the growth and development of shallot plants. Methods: The experimental design used a randomized block design (RBD) with 2 factors, namely, the onion variety factor (V1: Bauji variety and V2: Blue Lancor variety) and the concentration of PGR (BAP and GA3) consisting of Z0: control (without PGR), Z1: BAP 50 ppm, Z2: GA3 150 ppm, Z3: BAP 50 ppm + GA3 150 ppm. Results: The results showed that the use of various varieties and concentrations of PGR did not affect the vegetative growth of Shallots. The use of various varieties has a significantly different effect on the generative development of shallot plants. The use of ZPT concentrations did not affect the generative development of plants. Two varieties, namely Bauji and Biru Lancor, were unable to influence the growth and development of shallots in the vegetative and generative phases because of the genetic characteristics of the plants whose function was to characterize each variety. Apart from genetic factors, this is thought to be caused by the degree of suitability of the variety to its environment. Conclusion: The Bauji variety is more suitable to be planted in the lowlands of Antirogo than the Blue Lancor variety.
Co-Authors Abdul Madjid Abdurrahman Salim Anindita, Devina Cinantya Anni Nuraisyah Anni Nuraisyah Annisa Lutfi Alwi Arthamurti, Tariza Tiara Ayu Agustin Bambang Irawan, Triono Cahyaning Nur Karimah Choiriyah, Nikmatul Cinantya, Devina Descha Giatri Cahyaningrum Devina Cinantya Anindita Dian Hartatie Eva Rosdiana Eva Rosdiana Fadilah, Fitriyatul Fadillah, Anggita Rizky Fandyka Yufriza Ali Fatimah, Titien Fatimah, Titien Hanif Fatur Rohman Harsantyo, Himawan Daffa Hatmiyarni Tri Handayani Ika Lia Novenda Ilham Muhklisin Irene Ratri Andia Sasmita Jumiatun Khoiroh, Iftitah Ummil Kotia, Dina Ferozsah Kusuma, Satria Indra Kusumaningtyas, Rizky Nirmala Lailin Naju Al Arozi Lilik Mastuti Lilik Mastuti Nia Safitiri, Alfina Khusnun Nikmatul Choiriyah Nuraisyah, Anni Perkasa, Indra Jaya Pertami, Rindha Rentina Darah Pratita, Dian Galuh Pujiastuti Pujiastuti Pujiastuti Pujiastuti Pujiastuti, Pujiastuti Rahmawati Rahmawati Rahmawati, Riza Dewi Ramadhan Taufika Refa Firgiyanto Respati, Adib Norma Rindha Rentina Darah Pertami Rosdiana, Eva Rudi Wardana S, Arinda Linorika Santika, Putri Setyoko, Ujang Siswadi, Edi Siti Sumarmi Sonia Bagiatus Suharjono Suharjono Sulifah Aprilya Hariani Tirto Wahyu Widodo Tri Rini Kusparwanti Tri Rini Kusparwanti, Tri Rini Ujang Setyoko Ummah, Umi Safitri Alifia Vega Kartika Sari Vergianti, Chisdita Wardati, Irma Widodo, Tirto Wahyu