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PENGARUH CANGKANG TELUR DAN AIR LIMBAH TEMPE TERHADAP PERTUMBUHAN BIBIT KOPI ROBUSTA Kotia, Dina Ferozsah; Setyo Andi Nugroho; Kusuma, Satria Indra; Fatimah, Titien; Novenda, Ika Lia
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4144

Abstract

Indonesia's coffee production in 2020 was 762.38 thousand tons. Coffee productivity in Indonesia can continue to increase with an important breeding process for growing coffee starting from the coffee nursery process. Eggshells can be utilized for planting media because 94% of eggshell content is CaC03, which can stimulate root and stem hair development. Waste from tempeh production can be used as liquid organic fertilizer due to its abundant availability. Tempe waste contains nitrogen (N), phosphorus (P), potassium (K) and other nutrients that can increase plant productivity. The research was conducted with the aim to determine the effect of eggshell planting media and tempeh waste water on the growth of robusta coffee seedlings. The research was conducted in the nursery of seed technology laboratory of Jember State Polytechnic. The results showed that tempe waste water had a significant effect on the growth of robusta coffee seedlings, especially on the stem diameter parameter. In addition, there is an interaction between the composition of eggshell planting media and tempeh wastewater, namely in the parameters of stem diameter and plant dry weight.
PENGARUH TANAMAN PICUNG (Pangium edule) DAN SERAI WANGI (Cymbopogon nardus) TERHADAP MORTALITAS PENGGEREK BUAH KOPI (Hypothenemus hampei) Fadilah, Fitriyatul; Setyo Andi Nugroho; Nuraisyah, Anni; Wardati, Irma; Novenda, Ika Lia
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4148

Abstract

Coffee (Coffea sp.) is one of the main commodities in Indonesia. According to the Plantation Statistics data for 2019-2021, coffee production decreased by approximately 3,540 tons in 2019. One factor contributing to the decline in coffee quality is the attack of the coffee berry borer Hypothenemus hampei Ferr. The picung plant contains 1000-2000 ppm cyanide acid, flavonoids, alkaloids, and saponins, which are lethal and can poison pests, while the citronella plant contains 37 types of compounds, with the highest content being citronella (35.97%). The study used a Factorial Completely Randomized Design (RALF) and was further tested using the BNJ method. The results showed that the botanical insecticides from picung and citronella extracts were effective against coffee berry borer pests, with the fastest mortality reaching up to 80% death in the P3S3 treatment (144 hours), with the fastest LT50 value (91 hours), and the smallest feeding rate value of 0.08 grams.
IMPLEMENTASI PEMBERIAN BAKTERI RHIZOBIUM SPP DENGAN PENAMBAHAN PUPUK ORGANIK DARI KOTORAN KAMBING PADA PROSES PERTUMBUHAN TANAMAN SORGUM (Sorghum bicolor L.) Widodo, Tirto Wahyu; Muhklisin, Ilham; Setyo Andi Nugroho; Perkasa, Indra Jaya
JURNAL BIOSENSE Vol 7 No 02 (2024): Edisi Desember 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i02.4188

Abstract

Rhizobium spp. bacteria can associate with non-legume plants, such as sorghum. The potential for Rhizobium spp. in association with sorghum can be enhanced by adding organic materials like goat manure. This study aims to examine the influence of Rhizobium spp. The research was conducted using a factorial Completely Randomized Design (CRD) consisting of two factors and three replications. The first factor included control treatment (without Rhizobium spp.), Rhizobium spp. from the rice root zone, Rhizobium spp. from the corn root zone, Rhizobium spp. from the edamame root zone, Rhizobium spp. from the soybean root zone, and Rhizobium spp. from the peanut root zone. The second factor was the dose of goat manure fertilizer, which consisted of 140 g/polybag, 210 g/polybag, and 280 g/polybag. The results showed an increase in root absorption capacity. Rhizobium spp. from the non-legume root zone had a significant effect compared to Rhizobium spp. from the legume root zone on plant height (210 cm), number of leaves (17), and stem diameter (34.17 mm). This is thought to be because Rhizobium spp. from the non-legume root zone adapts more easily to the sorghum root zone. Rhizobium spp. from the non-legume root zone (graminae) with 280 g of goat manure per polybag had a significant effect on stem diameter (34.17 mm).
Pengaruh Penambahan MOL Bonggol Pisang Terhadap Kualitas Fisik dan Nutrisi Kulit Buah Kopi Sebagai Pakan Ternak: The Effect of Adding Banana Weevil Local Microorganism Activator (MOL) on The Physical and Nutritional Quality of Silage Coffee Husk as Animal Feed Alwi, Annisa Lutfi; Vergianti, Chisdita; Kusumaningtyas, Rizky Nirmala; Nugroho, Setyo Andi; Respati, Adib Norma
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coffee husk waste can be used as animal feed, preventing environmental pollution, with 30.15% crude fiber and 6.77% protein. This study evaluates the impact of adding banana stem local microorganism activator (MOL) on coffee husk's physical quality and nutritional content for animal feed. This study used a Completely Randomized Design (CRD) with five banana stem MOL addition treatments. The treatments included: Ax (control, 0 ml), Bx (35 ml), Cx (40 ml), Dx (45 ml), and Ex (50 ml), each replicated three times. Parameters observed included physical quality (color, aroma, texture, and mold), crude fiber, crude protein, water content, and pH. Data were analyzed using the Kruskal-Wallis test for physical quality, and nutrient content data were analyzed using ANOVA, with further testing using the Tukey test at a 5% level for significant differences in treatment. The analysis showed that the Cx (40 ml) treatment had the best color with a value of 2.6, while the Ex (40 ml) treatment had a firm texture of 2.7. Both Dx (45 ml) and Ex (50 ml) treatments had a fresh sour aroma at a value of 2.73, and the Bx (35 ml) treatment showed no mold (2.53). The Cx (40 ml) treatment had the highest water content at 11.8%. All treatments had pH values around 4.2 to 4.5. The Ex (50 ml) treatment had the highest crude protein content at 1.51%. It can be concluded that adding banana stem MOL improves the physical quality and nutrient content of coffee skin silage when used at 50 ml.
Pengaruh Berbagai Jenis Media Tanam dan Konsentrasi Asam Amino Terhadap Pertumbuhan Stek Kopi Robusta (Coffea canephora L.) Harsantyo, Himawan Daffa; Nuraisyah, Anni; Madjid, Abdul; Andi Nugroho, Setyo; Bambang Irawan, Triono; Fatimah, Titien
Jurnal Javanica Vol. 4 No. 1 (2025): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v4i1.2025.35-48

Abstract

Furthermore, by providing amino acids, robusta coffee cuttings can get nutrients to promote the growth of vegetative organs. The purpose of this study was to examine the effects of various growing media types, amino acid combinations, and their interactions on the growth of robusta coffee (Coffea canephora L.) cuttings. Growing medium was the first component, and amino acids were the second in this factorial randomized group design (RCBD) investigation. In this study, a variety of media were employed as the growth medium. Subgrade soil, sand, and blotong fertilizer made up P1 media; subgrade soil, sand, and coffee husk compost made up P2 media; and subgrade soil, sand, and chicken manure fertilizer made up P3 media (2:1:1). 108 experimental units of the amino acids U0: 0%, U1: 5%, U2: 10%, and U3: 15% were employed in this investigation. The planting media treatment significantly affected the root volume, root wet weight, and root dry weight characteristics with the P2 treatment. The best materials were sand, coffee husk compost, and topsoil. The A1 (5%) treatment was the best; all other metrics were impacted by the amino acid treatment, with the exception of the cutting growth percentage.
Pengaruh ZPT Alami dan Pupuk Kandang Sapi Terhadap Pertumbuhan Bibit Kopi Robusta (Cofea canephora L.) nugroho, setyo andi; Setyoko, Ujang; Nia Safitiri, Alfina Khusnun; Arthamurti, Tariza Tiara
RADIKULA: Jurnal Ilmu Pertanian Vol 2 No 1 (2023): RADIKULA - Juni 2023
Publisher : Fakultas Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/radikula.v2i01.2733

Abstract

Indonesia menempati posisi ke 4 dari 5 negara produsen kopi utama dunia, Tanaman kopi sebagai penghasil devisa yang tinggi dalam perekonomian Indonesia. Data Badan Pusat Statistik (BPS) menunjukkan produksi kopi Indonesiapada tahun lalu 2021 menjadi yang tertinggi dalam sedekade terakhir mencapai 774,6 ton. Jumlah tersebut naik 2,75% dari tahun sebelumnya sebesar 753,9 ribu ton. Perkecambahan benih kopi membutuhkan waktu lama disebabkan terjadinya dormansi benih. Pertumbuhan kopi dapat optimal dengan pemberian zat pengatur tumbuh. Media tanam yang baik dapat menghasilkan bibit kopi berkualitas, sebab dalam media yang baik terdapat unsur hara yang dibutuhkan oleh tanaman. Penelitian dilakukan di Laboratorium Tanah Rumah Kawat Politeknik Negeri Jember pada bulan februari- mei 2022. Data dianalisis menggunakan RAK Faktorial dengan uji lanjut BNJ 5%. Hasil menunjukkan perlakuan kombinasi media tanam dan konsentrasi zpt alami berpengaruh nyata pada pertumbuhan generatif kopi robusta (coffea canephora L) meliputi persentase perkecambahan, panjang akar, tinggi dan diameter bibit.
Pengembangan Produk Kopi Herbal Berbasis Rempah Lokal Sebagai Strategi Peningkatan Daya Saing Usaha Mikro di Kabupaten Jember Ali, Fandyka Yufriza; Nugroho, Setyo Andi; Fatimah, Titien; Asmono, Sepdian Luri; Rosdiana, Eva; Pratita, Dian Galuh; Firgiyanto, Refa
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 1 (2025): Juli 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i1.430

Abstract

Indonesia is one of the world’s largest producers of coffee and spices; however, the integration of these resources into innovative MSME products remains limited. Jember Regency, known as a center of robusta coffee and a producer of spices such as ginger, cardamom, and cinnamon, holds great potential that has yet to be fully utilized by micro-enterprises. This program aimed to enhance the competitiveness of coffee-based MSMEs through herbal coffee innovation training. The method used was a participatory-educational approach, consisting of a pretest, theoretical presentations, hands-on roasting and blending practice, organoleptic testing, and final evaluation. Participants were drawn from MSME actors and coffee farmer communities in the Jember area. Results showed a significant cognitive improvement, with average scores increasing from 36 to 80 (a 122% increase). Participants also showed improved hardskills in herbal coffee formulation, label design, and digital marketing. A blend of 10% ginger and 5% cardamom was rated highest in taste tests. This activity demonstrates that local resource-based interventions can effectively improve product competitiveness and MSME self-sufficiency.
PENGARUH APLIKASI URIN SAPI SERTA JUMLAH RUAS TERHADAP PERTUMBUHAN STEK KOPI ROBUSTA (Coffea canepohora L.) Cinantya, Devina; Rosdiana, Eva; Setyoko, Ujang; Nugroho, Setyo Andi; Fadillah, Anggita Rizky; Agustin, Ayu
JURNAL BIOSENSE Vol 8 No 3 (2025): Edisi Juli 2025
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v8i3.5509

Abstract

The cultivation of Coffea canephora (robusta coffee) in Indonesia has undergone substantial growth in recent years. Propagation of robusta coffee can be achieved through both vegetative and generative methods; however, vegetative propagation via stem cuttings is the most widely adopted technique among coffee farmers. The success of stem cutting propagation is influenced by various factors, including the number of nodes per cutting and the application of growth-stimulating substances such as cow urine. This study aimed to assess the effects of cow urine concentration and the number of stem nodes on the growth performance of robusta coffee cuttings. A factorial experiment was conducted using a Randomized Complete Block Design (RCBD) with two factors. The first factor was cow urine concentration at three levels: 30% (U1), 45% (U2), and 60% (U3). The second factor was the number of nodes per cutting: 3 nodes (R1), 4 nodes (R2), and 5 nodes (R3), with each treatment combination replicated three times. The results demonstrated that the combination of 30% cow urine and four-node cuttings significantly enhanced the percentage of successful establishment. Moreover, the 30% cow urine treatment significantly improved shoot emergence rate, shoot length, and stem diameter. In contrast, the 60% concentration only showed a significant effect on leaf length.
Pengaruh Herbisida Nabati Untuk Menekan Pertumbuhan Gulma Tridax procumbens Pada Kebun Jeruk Setyo Andi Nugroho; Salim, Abdurrahman; Jumiatun
JURNAL BIOSENSE Vol 6 No 02 (2023): Edisi Desember 2023
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v6i02.3370

Abstract

Indonesia's orange production in 2014 increased from 1.78 million tonnes to 2.16 million tonnes. In 2016 orange production decreased by 2,212 tons. The decline in orange production was caused by weeds. Weeds cause a reduction in crop yields of up to 61%. The research aims to identify the types of weeds and the secondary metabolic potential of dominant weeds in citrus plants. The research results showed 10 families, 23 species and 400 individual weeds. The weed that has the highest SDR value is the grass type Tridax procumbens with a Summed Dominance Ratio (SDR) value of 7.28%. Phytotoxicity in Tridax procumbens leaf plants is P4 with a concentration of 80g/l of 45.33. Wet weight and dry weight affect the P4 concentration with a concentration of 80g/l that most inhibits the growth of Tridax procumbens. Kirinyuh plants contain flavonoids of 250.24 mg/L, phenolics of 265.75 mg/L, and tannins of 242.38 mg/L. The high levels of phenolic compounds in kirinyuh weed have the potential to be used as a bioherbicide.
Strategi Pemberdayaan Ekonomi Masyarakat Melalui Budidaya Black Soldier Fly Sebagai Optimalisasi Biokonversi Limbah Organik Di Desa Sumberwaru, Jember Anindita, Devina Cinantya; Nugroho, Setyo Andi; Kusumaningtyas, Rizky Nirmala; Pratita, Dian Galuh; S, Arinda Linorika
JURIBMAS : Jurnal Hasil Pengabdian Masyarakat Vol 4 No 2 (2025): Oktober 2025
Publisher : LKP KARYA PRIMA KURSUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62712/juribmas.v4i2.671

Abstract

Waste remains a complex environmental issue in Indonesia. Waste is defined as the final by-product of human activities in solid or semi-solid form that is no longer utilized. In 2024, Indonesia generated approximately 35 million tons of waste, with 61.37% remaining unmanaged. The majority of this waste consists of food residues. This community service program aimed to enhance public knowledge and skills in managing food waste for the cultivation of maggot (Hermetia illucens) and its utilization as an environmentally friendly alternative feed source. The main problem faced by the community partner was the suboptimal management of household organic waste, which became the foundation for this educational program. The implementation methods included socialization, technical training on maggot cultivation, demonstration of organic waste processing as maggot media, and mentoring at the household level. The results showed a significant increase of 88% in participants’ understanding of maggot cultivation and its ecological benefits. Furthermore, participants successfully produced maggots independently for use as fish and poultry feed. This activity had a positive impact by reducing organic waste volume, lowering feed costs, and increasing environmental awareness within the community. Therefore, maggot cultivation education proved effective in supporting community-based organic waste management while simultaneously creating new economic value from previously unutilized waste.