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All Journal Jurnal Kesehatan Masyarakat Abdimas Dinamika JEJAK Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Educational Management The Journal of Educational Development JESS (Journal of Educational Social Studies) Journal of Economic Education Jurnal Pendidikan Ekonomi (JURKAMI) International Journal of Supply Chain Management MABIS: Manajemen dan Bisnis International Journal of Economics, Business and Accounting Research (IJEBAR) Management Studies and Entrepreneurship Journal (MSEJ) Efficient: Indonesian Journal of Development Economics Indicators : Journal of Economic and Business Jurnal Graha Pengabdian Cakrawala Repositori Imwi Studies in Learning and Teaching International Journal of Business, Law, and Education International Journal of Engagement and Empowerment (IJE2) Journal of Applied Business, Taxation and Economics Reseach Prosiding Konferensi Nasional PKM-CSR JRABA Journal of Finance and Business Digital (JFBD) Jurnal Ilmiah Ilmu Terapan Universitas Jambi Economics and Business Journal Jurnal Riptek Prosiding Seminar Nasional Pascasarjana Economic Development Analysis Journal Society
Etty Soesilowati
Universitas Negeri Malang
Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Nursing Public Health Social Sciences Transportation Other

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The Strategy to Improve the Competitiveness of Indonesian Seaweeds in Global Market Damelia, Delu; Soesilowati, Etty
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 17, No 2 (2016): JEP December 2016
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v17i2.2392

Abstract

This research is aimed to know the position of Indonesian seaweeds exports’ competitiveness in global market, as well as the strategy to improve it. The research uses a quantitative approach, which specifically employs time series type that has been done within 10 years period (2003-2012). The data used are the data of seaweed product by the code product of HS 121220 Seaweeds and other algae (fresh or dried), HS 121221 Seaweeds fit for human consumption, HS 121229 Seaweeds and other algae unfit for human consumption. The data includes the value of Indonesian seaweeds exports commodity, the total of Indonesian exports, the value of seaweeds in global exports, the total of global exports, Indonesian seaweeds imports, Indonesian seaweeds production, and Indonesian seaweeds exports. The data is analyzed using Revealed Comparative Advantage (RCA), Import Dependency Ratio (IDR), Specialized Trading Index (ISP), Commodity Concentration Index (CCI), alongside with Strengths, Weaknesses, Opportunities, and Threats. The result shows that: (1) The RCA of seaweeds commodity though fluctuating but relatively increasing; (2) The Import Dependency Ratio of Indonesian seaweeds though fluctuating but relatively increasing, the fluctuation is due to their inability to produce plus value of ferments; (3) Index of Specialized trading appears to be positive; (4) Commodity Concentration Index of exports and imports though fluctuating but relatively increasing; (5) Indonesia can employ Rapid Growth Strategy. The result recommends Indonesian government to improve the quality of seaweeds products specifically using distribution improvements from farmers to consumer both in industrial scope and domestic consumer.
MODEL CORPORATE SOCIAL RESPONSIBILITY DALAM PROGRAM PEMBERDAYAAN PETANI HORTIKULTURA Soesilowati, Etty; Indriyanti, Dyah Rini; Widiyanto, Widiyanto
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 12, No 1 (2011): JEP Juni 2011
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v12i1.209

Abstract

This research aimed to analyze the model of empowering dry land farmers in Central Java, the actors involved, the constraints faced, the impact and level of effectiveness. The study used two approaches: qualitative and quantitative approaches. In the qualitative approach, data were analyzed by using an interactive model. While the quantitative approach carried out by using the cost and benefit analysis. In the qualitative approach, data were analyzed by using an interactive model. While the quantitative approach conducted by using the cost and benefit analysis. The results showed that CSR was done through the assistance of technical consultants by applying concept "one product one village"; institutions involved include SOEs (State-Owned Enterprises), the Provincial Government, Local Government, Village Government, Private Companies and Community. The external constraints that happen came from cultural differences of government and private organizations as well as the existence of unpredictable extreme weather. Meanwhile the internal constraints derived from the knowledge level of farmers; ROI calculation result showed that the planting of horticulture commodities was profitable.
PATTERNS OF PUBLIC SPACES BASED ON ‘SPORT FOR ALL’ AND PEOPLE’S ADAPTATION PROCESS IN SEMARANG CITY Priyono, Bambang; Rohidi, Tjetjep Rohendi; Soesilowati, Etty
The Journal of Educational Development Vol 5 No 1 (2017): February 2017
Publisher : The Journal of Educational Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jed.v5i1.12997

Abstract

As part of the culture, sport has a variety of forms and meaning that undergo changes from time to time and from society to society. This study is intended to describe the accessability of public spaces, the adaptation patterns of the use of public spaces by participants of ‘sport for all’, forms of interaction, communication and image of “sport for all”, and sociocultural factors that support “sport for all” within the car free day program in Simpang Lima Complex. A phenomenologic naturalistic approach by using a multi-site design was used. The subjects consisted of heads of Semarang City Services, and users of car free day activities. The data were collected by using observation, documents, and interviews.The results show that first, public spaces are external and accessible by all people and consist of parks, city square, roads, and sidewalks. Second, the users of “sport for all” adapt to the available spaces through car free day activities. Third, the symbols of interaction, communication and image of “sport for all” are similar including accessories, fashion and identities to visually demonstrate their community or group existence. Fourth, physical, social, ecologic, and economic aspects of the sociocultural factors support “sport for all”.
Creating Community Bond through Cultural Branding to Maintain Community-Based Schools Hidayatun, Hidayatun; Rusdarti, Rusdarti; Haryono, Haryono; Soesilowati, Etty
The Journal of Educational Development Vol 5 No 3 (2017): October 2017
Publisher : The Journal of Educational Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jed.v5i3.18126

Abstract

The increase in people’s prosperity and education level create a change on their view about education and the need for it. Consequently, they choose an education institution in a more selective consideration. Schools under Ma’arif institution in Semarang regency faced some difficulties as the impact. They had negative students growth values in the last three years before the research was conducted. In order to survive, institutions management strategy needed to be evaluated. This research examined the interface between culture and school, with specific reference to branding. The purpose of this research was to develop a cultural branding model for junior high schools under Ma’arif institution. Therefore, it includes research and development (R&D) systematic activities. This study was carried out on a premise that creating a bond between a school and its community by adopting the community’s culture in a formal education setting will help the school to gain certain positioning in their community. After a limited implementation on a Ma’arif’s school, the pilot project school underwent a significant increase in a number of new students. The analysis on the fact resulted in a conclusion that implementation of cultural increase community’s love, emotional attachment, and loyalty to the school. The study also suggested applying the model in a wider scope, at least in regency area as it is only implemented in a school as a pilot project. Applying the model in the different type of schools in wider scope will add the worthy value and benefit of the model.
PERAN SIKAP KONSUMEN DALAM MEMEDIASI PENGARUH LINGKUNGAN SOSIAL DAN PENGETAHUAN EKONOMI TERHADAP PERILAKU KONSUMSI SISWA Widodo, Joko; Rumingsih, Baiq Diyah; Soesilowati, Etty
Journal of Economic Education Vol 5 No 2 (2016): November 2016
Publisher : Journal of Economic Education

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Abstract

Sebagai remaja, siswa SMA di kota besar mudah untuk berperilaku konsumtif. Mereka ingin diakui eksisitensinya oleh lingkungannya dengan berusaha menjadi bagian dari lingkungan tersebut. Fenomena tersebut menjadi lebih menarik lagi apabila dicermati bahwa siswa SMA yang menjadi responden adalah siswa yang sudah mempelajari ilmu ekonomi. Penelitian ini bertujuan untuk mengetahui pengaruh lingkungan keluarga, kelompok acuan, pengetahuan ekonomi, sikap konsumen baik secara langsung ataupun tidak langsung terhadap perilaku konsumsi siswa SMA Negeri  di kota Semarang. Populasi dalam penelitian ini sebesar 1767 siswa, dengan sampel   326 responden melalui metode proportional random sampling. Teknik pengumpulan data dengan kuesioner dan tes, sedangkan teknik analisis data melalui statistik deskriptif dan statistik inferensial, yakni analisis kausalitas menggunakan Path analysis melalui program AMOS. Hasil penelitian menunjukkan bahwa lingkungan keluarga berpengaruh langsung terhadap sikap konsumen. Kelompok acuan berpengaruh langsung terhadap sikap konsumen. Lingkungan keluarga berpengaruh tidak langsung terhadap perilaku konsumsi melalui sikap konsumen. Kelompok acuan berpengaruh langsung terhadap sikap konsumen. Pengetahuan ekonomi tidak berpengaruh langsung dan tidak langsung terhadap kelompok acuan, sikap konsumen dan perilaku konsumsi. Sikap konsumen berpengaruh langsung terhadap perilaku konsumsi. Kesimpulan dalam penelitian ini bahwa sikap konsumen memiliki peran dalam memediasi pengaruh variabel bebas terhadap perilaku konsumsi.   As teenagers, high school students in a big city is easy to behave consumptive. They want to be recognized their existence by trying to become part of that environment. The phenomenon becomes even more interesting when it was noted that a high school student respondents are students who have studied economics. This study aims to determine the influence of family environment, the reference group, the knowledge economy, consumer attitudes either directly or indirectly on the consumption behavior of SMA Negeri Semarang. The population in this study of 1767 students, with a sample of 326 respondents by proportional random sampling method. Data collection techniques with questionnaires and tests, while the statistical data analysis techniques through descriptive and inferential statistics, the analysis of causality using Path analysis by AMOS program. The results showed that the family environment directly influence consumer attitudes. Reference group directly influence consumer attitudes. Family environment indirect effect on consumption behavior. Reference group indirect effect on consumption behavior. Economic knowledge has no directly and indirectly impact on reference group, consumer attitudes, and consumption behavior. Consumer attitudes directly influence consumption behavior. The conclusion of this study that consumer attitudes have a role in mediating the independent variables affect consumer behavior
PENGARUH NEED FOR ACHIVMENT DAN LOCUS OF CONTROL TERHADAP INTENSI BERWIRAUSAHA MELALUI SIKAP SISWA KELAS XII SMK NEGERI SE KOTA SEMARANG Ermawati, Noffik; Soesilowati, Etty; Prasetyo, P. Eko
Journal of Economic Education Vol 6 No 1 (2017): June 2017
Publisher : Journal of Economic Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v6i1.14704

Abstract

       Niat (Intensi) berwirausaha merupakan kebulatan tekad seseorang untuk menjadi seorang wirausaha atau untuk berwirausaha. . Menurut teori planned behaviour, salah satu pembentuk intensi berwirausaha seseorang adalah sikap yaitu suatu kecenderungan untuk bereaksi secara afektif dalam menanggapi risiko yang akan dihadapi dalam bisnis yang nantinya akan membentuk intensi seseorang untuk menjadi wirausaha. Intensi juga dipengaruhi oleh beberapa faktor antara lain Need for achievement dan locus of control. Kedua faktor ini merupakan faktor pendorong psikologis dan karakteristik yang kuat di belakang tindakan seseorang dan telah lama dikenal sebagai faktor yang mempengaruhi perilaku entrepreneurial. Tujuan penelitian ini adalah untuk mengetahui pengaruh Need for achivment dan Locus of control terhadap Intensi berwirausaha baik secara langsung maupun tidak langsung melalui sikap sebagai variabel intervening. Populasi dalam penelitian ini adalah siswa SMK Negeri se Kota Semarang dengan sampel berjumlah 370 responden. Hasil penelitian menunjukan (1) Need for achivment berpengaruh positif terhadap intensi berwirausaha sebesar 21,9% (2) Locus of control berpengaruh positif terhadap intensi berwirausaha sebesar 30,8% (3) Sikap berpengaruh positif terhadap intensi berwirausaha sebesar 7,5% (4) Need for achivment berpengaruh positif terhadap sikap sebesar 33,6% (5) Locus of control berpengaruh positif terhadap sikap sebesar 22,7%.
Faktor-Faktor Yang Mempengaruhi Jiwa Kewirausahaan (Entrepreneurship) Pemilik Rumah Makan Pringsewu Group di Wilayah Tegal Nurlaela, Nurlaela; Prajanti, Sucihatiningsih Dian Wisika; Soesilowati, Etty
Journal of Economic Education Vol 6 No 2 (2017): November 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v6i2.19294

Abstract

___________________________________________________________________ Sukses mengelola rumah makan tidaklah mudah terbukti banyak usaha rumah makan yang tidak mampu bertahan lama, untuk itu diperlukan jiwa kewirausahaan bagi pemilik rumah makan. Sikap dan perilaku yang mengandung nilai-nilai kewirausahaan (percaya diri dan optimis, berorientasi pada tugas dan hasil, berani mengambil resiko kepemimpinan, keorisinalitasan, dan orientasi pada masa depan) perlu dimiliki oleh pengusaha yang ingin sukses. Salah satu contoh pengusaha sukses adalah pemilik rumah makan Pringsewu Group dengan 16 cabang rumah makan yang tersebar di Jawa Tengah dan Jawa Barat. Selain omset penjualan yang mencapai ratusan juta rupiah setiap bulan, usaha ini juga telah banyak meraih penghargaan berkat kreativitas pemilik rumah makan. Untuk mengetahui berapa besar nilai-nilai kewirausahaan dalam mempengaruhi jiwa kewirausahaan pemilik rumah makan merupakan tujuan penelitian ini. Penelitian dilakukan dengan kuesioner yang dibagikan kepada 71 karyawan Pringsewu di wilayah Tegal. Hasil penelitian menyatakan bahwa sikap yang dominan mempengaruhi jiwa kewirausahaan pemilik rumah makan Pringsewu Group adalah sikap percaya diri dan optimis yaitu sebesar 34,1%. Urutan selanjutnya adalah 31,7% untuk kepemimpinan, 27,3% keorisinalitasan, 23,8% berani mengambil resiko, 23,1% sikap orientasi ke masa depan, dan terakhir 20,1% adalah sikap borientasi pada tugas dan hasil. Untuk meningkatkan jiwa kewirausahaan melalui sikap beroreintasi pada tugas dan hasil pemilik rumah makan dituntut lebih semangat lagi dalam bekerja, berinisiatif untuk meningkatkan kreatifitas dan prestasi. Successfully managing a restaurant is not easy because many restaurant businesses are not able to last long, therefore It takes entrepreneurial spirit for the owner of the restaurant. Attitudes and behaviors that contain entrepreneurial values ​​(confident and optimistic, task-oriented and result oriented, risk-taking leadership, keorisinalitasan, and orientation in the future) needs to be owned by entrepreneurs who want to succeed. One example of successful entrepreneurs is the owner of Pringsewu Group restaurant has 16 branch restaurants spread in Central Java and West Java. In addition to the successful sales reaches hundreds of millions of rupiah every month, this business has also been awarded many thanks to the creativity of restaurant owners. To find out how much entrepreneurial value in influencing entrepreneurial spirit of restaurant owner is the purpose of this research. The study was conducted with questionnaires distributed to 71 Pringsewu employees in the Tegal area. The result of research stated that dominant attitude influence entrepreneur spirit of Pringsewu Group restaurant owner is confident and optimistic attitude that is equal to 34,1%. The next sequence is 31.7% for leadership, 27.3% onorisinalitasan, 23.8% dare to take risks, 23.1% orientation to the future, and last 20.1% is the attitude of borientasi on task and result. Task-oriented attitude can be enchanced with more enthusiasm in work, take the initiative to improve creativity and initiative to improve creativity and achievement.
Improvement of Nutritional Quality of Tuber Flour as Local Food Resource Soesilowati, Etty; Martuti, Nana Kariada Tri; Paramita, Octavianti
KEMAS: Jurnal Kesehatan Masyarakat Vol 14, No 1 (2018)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v14i1.12991

Abstract

Tuber plants are sources of carbohydrates which could be used as strategic national food reserves. Beside high carbohydrates, tubers also contain a number of bioactive compounds which have physiological effects as antioxidants. This research aimed to develop tuber flour products and increase additional value through the use of appropriate technology and diversification of processed products. Research samples were 16 tuber species. The method was crystallisation by utilization of blower system to accelerate the process of water content reduction. The data were analyzed using proximat analysis. Water content was 5.61-15%, ash content was 0.4-5.31%, carbohydrate content was 82-88%, protein content was 0.67-6.32%, and fat content was 1-7%. The result showed that chemical content of Suweg flour with pragelatinization method at 70ºC for 60 minutes had the highest water, ash, and fiber content which were 5.79%, 2.49%, and 43.73%, respectively. Meanwhile, the highest carbohydrate content obtained by heating for 10 minutes was 25.80%. Tubers flour is worthy to be used as raw materials for food industry.
MARKETING MANAGEMENT EDUCATION (Case Study in SD Kemala Bhayangkari 02 Semarang) Musino, Musino; Raharjo, Tri Joko; Soesilowati, Etty
Educational Management Vol 7 No 1 (2018): June 2018
Publisher : Educational Management

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Abstract

This study discusses the educational marketing activities conducted by SD Kemala Bhayangkari 02 Semarang. Geographically SD Kemala Bhayangkari 02 Semarang is located in the city center. Despite its location in the middle of the city but the number of students every year continues to decline. This is evidenced by the data on the number of students over the last five years indicates that there is a Decrease in students every year. This study aims to analyze: 1) marketing management services elementary education Kemala Bhayangkari 02 Semarang. 2) supporting and inhibiting factors of education services marketing. The method used qualitative research method. The results Showed. 1) The concept of education marketing management conducted by SD Kemala Bhayangkari 02 Semarang in the form of analysis, planning, implementation and supervision. 2) Inhibiting factors in the marketing of education services include the lack of excellent programs that characterize children after graduating from the school, as well as intense competition in attracting students with other public and private schools. The supporting factor is the SD Kemala Bhayangkari shaded by Police CENTRAL. Conclusion in this research is Implementation of concept and function of marketing management done roomates still not optimal. It is advisable to all the board of the foundation, committee, and all teachers and employees of SD Kemala Bhayangkari 02 Semarang to Make optimum quality improvement to face the competition the which is very open in this era.
Implementasi Kebijakan Manajemen Berbasis Sekolah di Smk Negeri 4 Kendal Nadhirin, Nadhirin; Soesilowati, Etty; Budi Utomo, Cahyo
Educational Management Vol 6 No 2 (2017): December 2017
Publisher : Educational Management

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Abstract

Tujuan penelitian ini untuk mengetahui implementasi kebijakan manajemen berbasis sekolah (MBS), faktor pendukung dan penghambatnya serta mengetahui model MBS yang efektif di SMK Negeri 4 Kendal.Pendekatan yang digunakan dalam penelitian ini adalah pendekatan kualitatif dengan fokus SMK Negeri 4 Kendal sebagai informan adalah kepala sekolah, wakil kepala sekolah, komite sekolah dan guru. Pengumpulan data dilakukan melalui wawancara, observasi, dan dokumentasi. Data dianalisis dengan menggunakan model interaktif.Hasil penelitian menunjukkan bahwa kebijakan MPMBS diawali dengan proses interpretasi dan sosialisasi kebijakan kepada seluruh stakeholders pendidikan. Kebijakan MPMBS di SMK Negeri 4 Kendal tercapai sesuai tujuan kebijakan MPMBS yaitu meningkatkan mutu pendidikan dengan melakukan perubahan terhadap manajemen pendidikan dari pola lama ke pola MPMBS. Faktor pendukung efektifitas implementasi MPMBS meliputi telah dilaksanakan dengan sungguh-sungguh otonomi yang dimiliki sekolah, peran serta masyarakat, kepemimpinan kepala sekolah yang demokratis transparan dan akuntabel, lingkungan sekolah yang kondusif serta dukungan anggaran dari pemerintah. Faktor penghambat meliputi masih rendahnya mutu guru sesuai standar pelayanan minimal pendidikan, keterbatasan sumber belajar dan media belajar serta hambatan birokrasi dalam pengelolaan keuangan sekolah.Saran yang diajukan: meningkatkan kualifikasi akademik guru yang belum sesuai dengan tuntutan program, serta Model MPMBS yang efektif adalah model manajemen yang demokratis, transparansi, dan komunikasi secara terbuka. The purpose of this research is to know the implementation of school-based management policy (MBS), supporting factor and inhibiting of SBM policy and to know the effective MBS model at SMK N 4 Kendal. The approach used in this research is qualitative approach with focus SMK Negeri 4 Kendal as an informant is principal, vice principal, school committee and teacher. Data collection is done through in-depth interviews, observation, and documentation. Data were analyzed by using interactive model.The results showed that MPMBS ( Improvement quality based of management school ) policy begins interpretation process and socialization of policy to all education stakeholders. MPMBS policy implementation in SMK Negeri 4 Kendal achieved in accordance with the objectives of MPMBS policy that is to improve the quality of education by making changes to the management of education from the old pattern to the MPMBS pattern. Factors supporting the effectiveness of MPMBS implementation include having been implemented with genuine autonomy owned by schools, community participation, transparent and accountable headmaster leadership, a conducive school environment and budget support from the government. Inhibiting factors include the low quality of teachers according to minimum service standards of education, limited learning resources and learning media and bureaucratic obstacles in school financial management.Suggested suggestions: improve teacher academic qualifications that are not in line with program demands, effective MPMBS model is a democratic management model, transparency, and open communication.
Co-Authors - Jumaeri Abd. Rasyid Syamsuri Abdulloh Abdulloh Adhim, Assafrul Ali Adhim, Assafrul Ali Agung Haryono Agung Yudhi Pramono Agung Yudhi Pramono, Agung Yudhi Agus Wahyudin Alifia Azzahrah Amin Pujiati Andi Basuki Andryan Setyadharma Anik Rahmawati, Anik Anita Widyawati Aryan Eka Prastya Nugraha, Aryan Eka Prastya Assafrul Ali Adhim Avi Budi Setiawan Avi Budi Setiawan Ayu, Lely Kusumaning Azizah, Puspa Dewi Baiq Diyah Rumingsih, Baiq Diyah Bambang Priyono Budi Eko Soetjipto Cahyo Budi Utomo, Cahyo Christy Elisha, Lempira Delu Damelia Delu Damelia, Delu Dewi Ayu Sakdiyyah Dewi Liesnoor Setyowati Dhita Prasisca Mutiatari Djoko Widodo Dyah Maya Nihayah Dyah Rini Indriyanti Efriyani Sumastuti Efryani Sumastuti Eko Handoyo Emi Anwarul Prastiwi, Emi Anwarul Erni Suryandari, Erni Etty Puji Lestari Eva Banowati Evi Susanti Fahrur Rozi Farida Rahmawati Fathur Rokhman Fitri Nurhayati Gias Agrianto Gita Yuliantina Parameswari Grace Natalia Marpaung Grace Natalia Marpaung, Grace Natalia Handayani, Trisna Handoyo, Puji Handayati Haryono Haryono Hidayatun, Hidayatun Hidayatun, Hidayatun Hikmah Tri Prihatini Hikmah Tri Prihatini I Wayan Bayu Wiarta Indri Rahmawati Isti Hidayah Karmelia Ardhyanti Nor Fauzin Khaironi, Khaironi Kusuma, Nova Indra Latisha Sarah Lita Latiana Maeriyana, Maeriyana Maeriyana, Maeriyana Mahmud Yunus Makbuludin Makbuludin, Makbuludin Maman Rachman Margunani, Margunani MARIA BINTANG Markhamah, Siti Melati, Inaya Sari Muh Fakhrihun Na'am Muhammad Aris Ichwanto Musino, Musino Musino, Musino Na:am, Muh Fakhrihun Nadhirin, Nadhirin Nadhirin, Nadhirin Nafisa, Rizki Nana Kariada Trimartuti Nana Kariada.TM Nasikh Noffik Ermawati, Noffik Novirin, Barli Novita Rahmawati, Novita Nur Chayyi, Nur NURLAELA NURLAELA Octavianti Paramita P. Eko Prasetyo Pangestu, Yustiko Arvan Gilang Parameswari, Gita Yuliantina Parameswari, Gita Yuliantina Phany Ineke Putri Phany Inneke Putri Priyanto, Agustinus Sugeng Puji Handayati Ratna Dwi Nastiti Renny Dwijayanti Retno Budi Wahyuni Rinda, Rinda Herdiyani Rizki Nafisa Rusdarti - Rusiyanto Rusiyanto, Rusiyanto S.Pd. M Kes I Ketut Sudiana . Satya Budi Nugraha Sidha Belanandra Radise Siti Ismuzaroh Siti Mas’ula Sucihatiningsih Dian Wisika Prajanti Sumihudiningsih, Yekti Syaiful Amri Tania Wicaksana Thomas Soseco Thriwaty Arsal Tjaturahono Budi Sanjoto Tjetjep Rohendi Rohidi, Tjetjep Rohendi Tri Atmaja, Hamdan Tri Joko Raharjo Turuallo, Nelly Wahid Akhsin Budi Nur Sidiq, Wahid Akhsin Budi Nur Wahyuningrum, Febrianti Wicaksana, Tania Widiyanto . Widiyanto Widiyanto Widiyanto Widiyanto Yozi Aulia Rahman Yozi Aulia Rahman, Yozi Aulia Yudhi Pramono, Agung Yudhi Pramono, Agung Yustiko Arvan Gilang Pangestu