Article Per Year (5 Year)
p-Index From 2021 - 2026
4.833
P-Index
This Author published in this journals
All Journal Jurnal Administrasi dan Kebijakan Publik E-SOSPOL Jurnal Borneo Administrator: Media Pengembangan Paradigma dan Inovasi Sistem Administrasi Negara Jurnal Peternakan (Jurnal of Animal Science) RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL Majalah Ilmiah Dian Ilmu Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Tax Literacy and Leadership Agility: Indigenous Peoples Awareness in Paying Taxes BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi Jurnal Ilmu Administrasi Negara Literacy : International Scientific Journals of Social, Education, Humanities Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Ilmiah Acton Gudang Jurnal Multidisiplin Ilmu Abdimas Mandalika Jurnal Ilmiah Multidisiplin Ilmu SRODJA WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
Supranoto Supranoto
Faculty Of Social And Political Sciences, Universitas Jember, East Java, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

Published : 45 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 45 Documents
Search

 1   2   3   4   5 
Evaluasi Kualitas Internal dan Eksternal Telur Ayam Kampung yang Diawetkan dengan Daun Belimbing Wuluh (Averrhoa bilimbi L.) Supranoto Supranoto; Fani Dwi Evadewi; Tri Sukmaningsih; Rosanti Rosanti
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.7720

Abstract

Free-range chicken eggs are a source of high-value animal protein but are susceptible to quality deterioration during storage. This study aimed to evaluate the effect of Averrhoa bilimbi L. leaf extract concentration and storage duration on the internal quality (Egg White Index, Egg Yolk Index, Haugh Unit, yolk color) and pH of free-range chicken eggs. An experimental method was employed using a Completely Randomized Design (CRD) with a 4 x 4 factorial pattern. The first factor was leaf extract concentration (0%, 5%, 10%, 15%), and the second factor was storage duration (7, 14, 21, and 28 days). The results showed that immersion in 5% Averrhoa bilimbi L. leaf extract significantly maintained internal egg quality compared to the control up to 14 days of storage. This treatment produced optimal values for the Egg White Index, Egg Yolk Index, Haugh Unit, and yolk color score, while also inhibiting the pH increase indicative of egg spoilage. However, an excessively high concentration (15%) resulted in physical quality degradation. It is concluded that Averrhoa bilimbi L. leaf extract has potential as an effective natural preservative for maintaining the freshness of free-range chicken eggs, with the best concentration at 5% for short- to medium-term storage.
Pengaruh Penambahab Sari Buah Lemon Terhadap Tekstur dan Warna Pada Yoghurt Susu Kambing Riki Aprianto; Supranoto Supranoto; Wida Nurnaningsih; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.53

Abstract

The research titled "The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt" was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26-27, 2024. The materials used in this study included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The research method used was experimental with a Completely Randomized Design (CRD) in a one-way pattern. This study consisted of 4 treatments and 25 replications, with the treatments including P0 (no lemon juice addition), P1 (1% lemon juice addition from the total yogurt mixture volume), P2 (2% lemon juice addition from the total yogurt mixture volume), and P3 (3% lemon juice addition from the total yogurt mixture volume). The variables observed were organoleptic tests for texture and color, conducted by 25 semi-trained panelists. The data were analyzed using variance analysis followed by the Least Significant Difference (LSD) test. The results showed that the addition of lemon juice had a very significant effect (P<0.01) on the texture and color of goat milk yogurt.
Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

Abstract

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality
Resolusi Kandang Baterai untuk Meningkatkan Pendapatan Peternak Itik Tradisional Melalui Pemeliharaan Intensif Supranoto, Supranoto; Suryoto, Suryoto; Tuswati, Sari Eko
Abdimas Mandalika Vol 5, No 2 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/am.v5i2.35523

Abstract

Abstract:  This community service program aimed to enhance the productivity and managerial skills of traditional duck farmers in Karanggintung Village, Banyumas Regency, specifically targeting the Mutiara Bir" Farmer Group, by transitioning to an intensive rearing system. The program utilized a participatory approach implemented in five structured stages: (1) socialization and problem identification, (2) production and business management training, (3) implementation of battery cage technology, (4) intensive mentoring, and (5) sustainability evaluation. The results showed a significant increase in partners' competence, evidenced by higher post-test scores (60-85) compared to pre-test scores (35-70). The implementation of battery cage technology successfully increased the average daily egg production from 75% (traditional system) to 81% (intensive system). Furthermore, egg hygiene improved, egg breakage rates decreased, and farmers were able to apply data-based business management. This program demonstrates that modernizing the housing system effectively improves the income and sustainability of rural duck farming enterprises.Abstrak: Program pengabdian masyarakat ini bertujuan untuk meningkatkan produktivitas dan keterampilan manajerial peternak itik tradisional di Desa Karanggintung, Kabupaten Banyumas, khususnya pada Kelompok Tani Bebek Mutiara Biru, melalui transisi ke sistem pemeliharaan intensif. Pelaksanaan kegiatan menggunakan metode partisipatif yang dilakukan dalam lima tahapan terstruktur: (1) sosialisasi dan identifikasi masalah, (2) pelatihan manajemen produksi dan bisnis, (3) implementasi teknologi kandang baterai, (4) pendampingan intensif, dan (5) evaluasi keberlanjutan. Hasil pengabdian menunjukkan peningkatan kompetensi mitra yang signifikan, terlihat dari skor post-test (60-85) yang lebih tinggi dibandingkan pre-test (35-70). Penerapan teknologi kandang baterai berhasil meningkatkan rata-rata produksi telur harian dari 75% (sistem tradisional) menjadi 81% (sistem intensif). Selain itu, kualitas telur menjadi lebih higienis, tingkat kerusakan telur menurun, dan peternak mampu menerapkan manajemen usaha berbasis data. Program ini membuktikan bahwa modernisasi sistem kandang efektif meningkatkan pendapatan dan keberlanjutan usaha ternak itik pedesaan.
Efficacy of Probiotic Supplementation on Growth Performance, Carcass Traits, and Gut Health in Meat-Type Ducks Supranoto, Supranoto; Rosidi, Rosidi; Sukmaningsih, Tri; Herijanto, Soegeng
Journal of Sustainable Livestock Vol. 2 No. 1 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i1.24

Abstract

This systematic review and meta-analysis evaluate the efficacy of probiotic supplementation on growth, carcass traits, and gut health in meat-type ducks. Adhering to PRISMA 2020 guidelines, a database search up to October 2023 identified 25 eligible studies. Data synthesis using random-effects models showed probiotics significantly improved productivity. Specifically, final body weight increased by a mean difference of 150 g (p < 0.001), average daily gain improved by 8% (SMD = 0.65), and feed conversion ratio decreased by 0.08 units. Carcass analysis indicated a 1.8% increase in dressing percentage and enhanced breast muscle yield. For gut health, probiotics increased villus height by 15%, reduced crypt depth, and modulated microbiota by boosting Lactobacillus spp. in contrast to suppressing E. coli and Salmonella. Subgroup analyses revealed that multi-strain formulations and dosages >10^8 CFU/g yielded superior outcomes. Despite moderate heterogeneity, sensitivity analyses confirmed these findings' robustness. In conclusion, integrating high-dose, multi-strain probiotics optimizes nutrient absorption, immune function, and growth, maximizing economic returns and physiological well-being in commercial duck farming.
Co-Authors Abul Haris Suryo Negoro Alfiyan, Riski Altatur, Aulia Kamal Andhika Wahyudiono Andreani, Diana Anindita, Ryan Adha Anwar &#039; Anwar Anwar Arumsari, Ningria Bahari, Adam Bambang Supriyono Boedijono, Boedijono Bogum, Bianti Candranegara, I Made Wimas Dina Suryawati Dwi Ratnasari Edi Wahyudi Edy Wahyudi Evadewi, Fani Dwi Faiqoh Faiqoh Fani Evadewi Farida, Elly Nur Firdaus, Alfareza Hari Susanto Hary Yuswadi Herijanto , Soegeng Hidayah, Nurussyamsil Hidayatulloh, Rizki HS, M Hamdi I Made Wimas Candranegara I Wayan Mirta Isradinata, Ayaprithvie Jopang Jopang Kamilia Ustman Kristianto, Wheny M. Hadi Makmur Mahendhra, Gilang Makmur, Hadi Makmur, M Hadi Mohammad Baladdudin Dayar Mohammad Baladdudin Dayar Molasy, Honest Dody Murdyastutik, Anastasia Nugraha, Alifian Nurkasanah, Devi Nurnaningsih, Wida nurul hikmah, Faiqoh Oktawirani, Panca Panca Oktawirani Prasetya, Herjuna Anandita Putra, Yuan Okta Riki Aprianto Ripa, Ardi Rosanti Rosanti Rosidi Rosidi Sanawia Sanawia Sari Eko Tuswati Selfi Budi Helpiastuti Septalinda, Ficky Setyaningrum, Mayda Eka Soegeng Herijanto Suji Suji Sulistya Ningtyas Sulistya, Wyne Rahma Suryoto Suryoto Syadad Ali Tree Setiawan Pamungkas, Tree Setiawan Tri Sukmaningsih Ustman, Kamilia Virgie Delawillia Kharisma Wahyudi, Edi Wahyudi, Kalvin Edo Wahyudiono, Andhika Wheny Khristianto Wheny Khristianto Wida Nurnaningsih Yanita Mutiaraning Viastika Yuhastuti, Fransiska Tri