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All Journal Jurnal Teknologi Perikanan dan Kelautan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Teknologi Lingkungan Universitas Trisakti Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Pengolahan dan Bioteknologi Hasil Perikanan Journal of Fisheries Resources Utilization Management and Technology Jurnal Teknik Mesin Jurnal Konseling dan Pendidikan BERKALA SAINSTEK Jurnal Teknik Elektro JURNAL EKSEKUTIF Jurnal Produksi Tanaman Buletin Kebun Raya Warta IHP (Warta Industri Hasil Pertanian) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi Islam KHOZANA: Jurnal Ekonomi dan Perbankan Islam GUIDENA: Jurnal Ilmu Pendidikan, Psikologi, Bimbingan dan Konseling JPF : JURNAL PENDIDIKAN FISIKA Kritis Jurnal Lentera Pendidikan Pusat Penelitian LPPM UM Metro Balance Vocation Accounting Journal Bulletin of Counseling and Psychotherapy EKONOMI, KEUANGAN, INVESTASI DAN SYARIAH (EKUITAS) Aghniya: Jurnal Ekonomi Islam El-kahfi : Journal of Islamic economics Jurnal Ilmu dan Teknologi Perikanan Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat ISTIKHLAF: Jurnal Ekonomi, Perbankan & Manajemen Syariah Jurnal Simki Economic Counseling Milenial (CM) Sociometry: Journal of Social Science, Art and Humanity Gemilang: Jurnal Manajemen dan Akuntansi Jurnal Indonesia Sosial Sains Jurnal Ekonomi Islam TOFEDU: The Future of Education Journal Journal of Consumer Study and Applied Marketing Jurnal Riset Manajemen Akuntansi Indonesia Lontar Physics Today Jurnal Industrikrisna PEDAMAS (Pengabdian Kepada Masyarakat) KONSELOR Indonesian Journal of Community Empowerment Indonesian Journal of Islamic Law (IJIL) Journal of Islamic Economy JIPFRI (Jurnal Inovasi Pendidikan Fisika dan Riset Ilmiah)
Eko Susanto
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Inovasi Teknologi Tepat Guna Pakan Campuran Fermentasi–Kering untuk Efisiensi Peternakan Domba pada Kelompok Lansia Produktif Toifur, Moh; Okimustava, Okimustava; Yunianto, Irfan; Sudarsono, Bambang; Mutmainah, Nur Fitri; Hanafi, Yahya; Izzati, Elsarina Nur; Susanto, Eko
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/1s7t3479

Abstract

Program pengabdian masyarakat ini bertujuan untuk meningkatkan efisiensi dan keberdayaan kelompok lansia produktif melalui penerapan teknologi tepat guna pakan campuran fermentasi–kering dalam budidaya domba di Kalurahan Argodadi, Kecamatan Sedayu, Kabupaten Bantul. Kegiatan ini dilatarbelakangi oleh rendahnya produktivitas ternak akibat keterbatasan kemampuan peternak lansia dalam pengelolaan pakan dan pemanfaatan limbah peternakan. Metode pelaksanaan menggunakan pendekatan Participatory Rural Appraisal (PRA) dengan tahapan sosialisasi, pelatihan teknis, penerapan teknologi, pendampingan, dan evaluasi. Sebanyak 40 peserta dari dua kelompok mitra, yaitu Kelompok BETERNAK dan LANTERA, terlibat aktif dalam seluruh tahapan kegiatan. Hasil pengukuran menunjukkan peningkatan pada berbagai aspek produksi: efisiensi pakan meningkat sebesar 35%, pertambahan bobot domba naik dari 0,6 kg/bulan menjadi 0,9 kg/bulan, dan waktu kerja lansia berkurang dari 3,2 jam menjadi 1,8 jam per hari. Skor keberdayaan produksi meningkat dari 2,81 (kategori sedang) menjadi 4,29 (kategori sangat baik). Sebanyak 92,5% peserta mampu memproduksi pakan campuran secara mandiri dan 87,5% memahami prinsip biosekuriti serta pengolahan limbah menjadi pupuk organik. Selain itu, program ini memberikan dampak ekonomi berupa peningkatan pendapatan tambahan rata-rata Rp600.000–Rp800.000 per bulan per anggota. Berdasarkan capaian indikator tersebut, penerapan teknologi ini menunjukkan efektivitas dalam mendukung aktivitas lansia serta meningkatkan kapasitas dan kemandirian kelompok dalam pengelolaan peternakan berkelanjutan. Penerapan teknologi pakan campuran ini memiliki dampak jangka panjang terhadap peningkatan produktivitas ternak, penguatan kapasitas lansia dalam pengelolaan peternakan, serta kemandirian kelompok dalam produksi pakan dan pengolahan limbah. Teknologi yang digunakan bersifat sederhana, hemat waktu, dan mudah direplikasi sehingga memungkinkan kelompok untuk mempertahankan praktik ini secara berkelanjutan. Rencana keberlanjutan program meliputi pembentukan unit produksi pakan skala kelompok, pemanfaatan pupuk organik sebagai produk tambahan yang bernilai ekonomi, serta penguatan jejaring dengan pemerintah desa dan dinas terkait untuk mendukung pengembangan usaha peternakan yang berkelanjutan. Hasil kegiatan ini berkontribusi terhadap pencapaian Tujuan Pembangunan Berkelanjutan (SDGs), khususnya pada aspek pengentasan kemiskinan (SDG 1), ketahanan pangan (SDG 2), pekerjaan layak dan pertumbuhan ekonomi (SDG 8), serta konsumsi dan produksi yang bertanggung jawab (SDG 12). Innovation of Appropriate Technology in Mixed Fermented–Dry Feed for Improving Sheep Farming Efficiency among Productive Elderly Farmers Abstract This community service program aims to improve the efficiency and empowerment of productive elderly groups through the application of an appropriate technology for fermented–dry mixed feed in sheep farming in Argodadi Village, Sedayu District, Bantul Regency. The program was initiated due to low livestock productivity, which stems from limited abilities of elderly farmers in feed management and livestock waste utilization. The implementation method employed a Participatory Rural Appraisal (PRA) approach, consisting of socialization, technical training, technology application, mentoring, and evaluation stages. A total of 40 participants from two partner groups, BETERNAK and LANTERA, were actively involved in all stages of the program. Measurement results indicated improvements across various production aspects. Feed efficiency increased by 35%. Average sheep weight gain rose from 0.6 kg/month to 0.9 kg/month. The daily working time of elderly farmers decreased from 3.2 hours to 1.8 hours per day. The production empowerment score increased from 2.81 (moderate category) to 4.29 (very good category). A total of 92.5% of participants were able to independently produce mixed feed, and 87.5% understood biosecurity principles and livestock waste processing into organic fertilizer. In addition, the program generated an economic impact in the form of an increase in additional income of approximately IDR 600,000–800,000 per member per month. Based on these indicators, the application of this technology demonstrates effectiveness in supporting the daily activities of elderly farmers and enhancing the capacity and independence of the groups in sustainable livestock management. The adoption of the mixed-feed technology also has long-term impacts, including improved livestock productivity, strengthened capabilities of elderly farmers in farm management, and increased group self-reliance in feed production and waste processing. The technology is simple, time-efficient, and easily replicable, enabling the groups to maintain its practice sustainably. The program’s sustainability plan includes establishing a group-scale feed production unit, utilizing organic fertilizer as an additional value-added product, and strengthening networks with village authorities and relevant government agencies to support the development of sustainable livestock enterprises. The outcomes of this program contribute to the achievement of the Sustainable Development Goals (SDGs), particularly poverty reduction (SDG 1), food security (SDG 2), decent work and economic growth (SDG 8), and responsible consumption and production (SDG 12).
Implementation of Sociometry in Guidance and Counseling: A Systematic Thematic Review (2000–2023) Susanto, Eko; Novitasari, Yuni
Sociometry Journal of Social Science, Art and Humanity Vol. 4 No. 1 (2024)
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sociometry.v4i1.10877

Abstract

Sociometry is a method for assessing social relationships within groups developed by Jacob L. Moreno and has long been applied in guidance and counseling. This study aims to analyze the implementation of sociometry in guidance and counseling during the period 2000–2023 through a systematic thematic review approach. Data sources came from 42 open-access primary references cited in a recent systematic literature review. The thematic analysis identified five main themes: (1) theoretical foundations and validity of sociometry; (2) the evolution of applications from individual diagnostics to systemic analysis; (3) intervention effectiveness and stability of social status; (4) practical and ethical challenges in the school context; and (5) the paradox between scientific validity and practicality of implementation. The results indicate that sociometry remains recognized as the gold standard for measuring social status, peer relationships, and classroom climate, with convergent validity confirmed through significant correlations with standard instruments such as the SSRS and CBCL (r = −.20 to .24, p < .01). However, its implementation faces serious obstacles: high stability of rejected status (e.g., children with ADHD are more likely to be rejected even after intensive intervention), the risk of stigmatization, time and training constraints, and a gap between theoretical validity and practical adoption (only 3.64% of US schools use it for universal screening). Key gaps include the paucity of research on the fidelity-effectiveness relationship, the lack of modern psychometric validation, and the dominance of Western contexts. Recommendations include the adoption of the more accurate García Bacete (GB) classification model (92.3% behavioral validity for neglected status), the use of sociometry as a triangulation tool, the development of web-based digital tools, and ethical training for counselors and teachers. This study provides conceptual and practical contributions to strengthening evidence-based counseling in Indonesia and globally.
Pengembangan Media Layanan Bimbingan Klasikal Berbasis TikTok tentang Pentingnya Self-Love dan Cara Menerapkannya dalam Diri Remaja Maylinda, Shelly; Pranoto, Hadi; Susanto, Eko
Counseling Milenial (CM) Vol. 7 No. 1 (2025): DECEMBER
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/konselor.v7i1.10982

Abstract

The purpose of this research is to develop a TikTok-based classical guidance service media on the importance of self-love and how to apply it to adolescents. This research model is based on the development model by Dick and Carry (1996), with a modified development plan consisting of four stages: analysis, design, development, and implementation. Based on the research results, product development in the form of TikTok video content showed a positive response with feasibility results of "Very Feasible" for all indicators. From the data obtained it can be concluded that the delivery of material, design and discussion is clear, the media is designed attractively, the use of media can increase understanding and this media is useful in classical guidance service activities.
Effectiveness of Chitosan and Ariid Catfish Swim Blader Gelatine as Edible Coating on the Preservation of White Shrimp Litopenaeus vannamei Susanto, Eko; Martiyana, Sri; Purnamayati, Lukita
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 20, No 3 (2025): December 2025
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.986

Abstract

White shrimp (Litopenaeus vannamei) is a high-value fishery commodity that is highly perishable due to rapid microbial growth, enzymatic activity, and lipid oxidation during storage. Chitosan is widely recognized for its antimicrobial and antioxidant properties, while gelatine derived from Ariid catfish swim bladders represents an underutilized fishery by-product with excellent film-forming, gelling, and oxygen-barrier properties. This study aimed to evaluate the effectiveness of a composite edible coating based on shrimp chitosan and Ariid catfish swim bladder gelatine at different ratios in preserving the quality of white shrimp during chilled storage. Treatments consisted of chitosan–gelatin ratios of K (0:0), P1 (3:7), P2 (5:5), and P3 (7:3), with storage durations of 0, 24, 48, and 72 hours. Quality parameters assessed included thiobarbituric acid (TBA), total plate count (TPC), peroxide value (PV), total volatile basic nitrogen (TVBN), pH, weight loss, sensory attributes (appearance, texture, odor), and melanosis. The results demonstrated that edible coating application significantly affected TBA, TPC, PV, TVBN, pH, sensory quality, and melanosis (p 0.05), while no significant effect was observed on weight loss. The chitosan–gelatine coatings effectively inhibited microbial proliferation, oxidative degradation, and enzymatic activity, thereby extending shrimp freshness. The P3 formulation (7:3) showed the most optimal preservation performance, with TPC of 59.33 × 10³ CFU/g, PV of 3.33 meq/kg, TVBN of 24.31 mg N/100 g, pH of 7.14, and a melanosis score of 2.82 after 72 hours of storage. The synergistic combination of shrimp chitosan and Ariid catfish swim bladder gelatine provides an effective, biodegradable edible coating for extending the shelf life of white shrimp. This study highlights the potential application of fishery by-products as functional biopolymers, contributing to sustainable seafood preservation, value-added processing, and circular bioeconomy development.
Advancing the Green Hospitality Marketing Landscape: A Systematic Review and Integrated Conceptual Framework (2020–2025) Muxisddin O’g’li , Xusniddinov Yorqinjon; Susanto, Eko
Journal of Consumer Studies and Applied Marketing Vol. 3 No. 2 (2025)
Publisher : Integrasi Sains Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58229/jcsam.v3i2.437

Abstract

This study conducts a systematic literature review (SLR) of green marketing research in the hospitality industry from 2020 to 2025—a period characterized by post-pandemic recovery and intensified sustainability imperatives. Following the PRISMA 2020 guidelines, 82 peer-reviewed Scopus-indexed articles were analyzed using a combination of bibliometric mapping and thematic synthesis. The review reveals a sharp increase in scholarly output, led by contributions from Indonesia and China, indicating a geographical shift of sustainability discourse toward emerging economies. Thematic clustering identifies three dominant research streams: (1) guest psychological mechanisms, (2) strategic green branding and innovation, and (3) digital transformation in operationalizing green practices. Theoretically, the field remains anchored in the Theory of Planned Behavior (TPB) and the Stimulus–Organism–Response (SOR) model, with growing integration of digital stimuli (e.g., Augmented Reality, Big Data) and mediators such as green trust and authenticity. Key research gaps include the persistent intention–behavior divide and the escalating risk of greenwashing skepticism. To address these issues, this study introduces the Integrated Green Hospitality Marketing Framework (IGHMF), which links organizational innovation with consumer psychology. The review offers a structured research agenda emphasizing longitudinal and cross-cultural studies to advance the transition from symbolic eco-labeling toward authentic, behavior-driven sustainability in hospitality marketing.
Co-Authors - Sumardianto A Suhaeli Fahmi A.A. Ketut Agung Cahyawan W Agus Taufik, Agus Ahmad Said Akhmad Basuki Widodo Aldilama P, Mochammad Refael Amini, Khadijah Amri, Andi Andini, Melati Annisa Satyanti Arief, Aylin Yumna Aristi Fitri Ashiilah Rachim, Fathiyah Asti Permata Nauli, Asti Permata Aulia Akmal, Fikrul Aulia, Nisrina Bambang Sudarsono Barodah, Luk Luul Daharnis Daharnis Diana, Fifi Atma Nur Eko Nurcahya Dewi Erniati Erniati Faradila, Kamila Farid Kuswantoro, Farid Fauziyah, Siti Sarah Fitri Rizqiani, Nurul Fronthea Swastawati Hadi Pranoto Hajatulloh, Ridlo Haniyah, Rizqi Herry Boesono Ibrahim, Ardjun Malik Ika Maryani Ikhsanudin Ikhsanudin Ima Wijayanti Inabah, Adzikro Irfan Yunianto Ishafit Ishafit Ishafit Izu Andry Fijridiyanto Izzati, Elsarina Nur Jasman Jasman Jasmine Priyanto, Widya Juliana Batubara Khoirunnisa , Afifah Kurnia Rahmah, Nazila Liyana, Nur Farida Ma'ruf, Widodo Farid Maheswara, Yulian Mahsun, Mohamad Marfudin, Marfudin Martiyana, Sri Mawaddah, Jihan Maylinda, Shelly Mekarsari, Tri Kinasih Wahyu Moh. Toifur MUDAIM MUDAIM, MUDAIM Muhammad Basri Muhammad Khalid Nashiruddin, Muhammad Khalid Muhammad Rizqi Azizi Mutmainah, Nur Fitri Muwuri, Kantun Muxisddin O’g’li , Xusniddinov Yorqinjon Nandang Rusmana Nazroi, Arkom Ninuk Herlina Nuansa, Muhammad Fadly Nur Edy Suminarti Nurihsan, Achmad Juntika Nurul Khusnah, Nurul Okimustava Okimustava Okimustava Oni Suryaman, Oni Patricia, Angelina Sherly Nur Pranowo, Taufik Agung Purnamayati, Lukita Purnomo, Johny Putut Har Riyadi Rahmat Dahlan Ramdani, Hanafi Wahyu Ratnasari, Gusti Ayu Indah Sadewa, Muhammad Salam, Rizky Sabili Saputro, Benediktus Wahyu Sari, Suci Nanda Satrio Budi Wibowo Septiana, Tina Setiana Setiana, Setiana Setiawan, Indra Budi Setyawan, Fariz Slamet Suharto, Slamet Suharno Zein, Suharno Suita, Reka Vemberiana Sukarelawan, Mohammad Irma Sulastiningsih Susiyanto, Hendro Syahreza, Alfi Tejamaya, Mila Tiffany Mega Christie, Tiffany Mega Tjung Hauw Sin, Tjung Hauw Toni Kus Indratno Tri Winarni Agustini Trisno Utomo Wakidi Wakidi Wangi, Bintang Adrian Sena Wardana, Arief Budi Yahya Hanafi Yordhania, Framita Yudhomenggolo Sastro Darmanto Yulianti, Siska Dwi Yuni Novitasari, Yuni Zuhri, M. Tammima