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<![CDATA[Analisis Faktor-faktor yang Memengaruhi Permintaan Daging Ayam Broiler di Kecamatan Bengkayang Kabupaten Bengkayang ]]>
<![CDATA[Cicilia, Cicilia]]>;
<![CDATA[Suyatno, Adi]]>;
<![CDATA[Oktoriana, Shenny]]>
<![CDATA[ Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024 ]]>
Publisher : <![CDATA[Universitas Galuh ]]>
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DOI: 10.25157/ma.v10i2.14299
<![CDATA[This study aims to determine the factors that influence the demand for broiler chicken meat in Bengkayang Regency. This study uses the Ordinary Least Square (OLS) model in the multiple linear regression analysis method. Using annual data from 2019 to 2023. The results showed that the price of broiler meat, household income, the number of dependents and the price of tilapia simultaneously affect the demand for broiler chicken. The factor that influences the demand for broiler chicken meat in Bengkayang Regency is household income. Where household income with a significant value of 0.042 (<0.05) with a positive coefficient of 1.421, meaning that household income has a positive effect on the demand for broiler chickens. And the factor that most influences the demand for broiler chicken meat in Bengkayang Regency is the household income variable. Where a positive coefficient value indicates that the high income of an individual will tend to increase consumption expenditure or demand for broiler meat.]]>
<![CDATA[Pelatihan Analisis Finansial Pada Usaha Pembuatan Biochar Dari Sekam Padi Sebagai Upaya Peningkatan Pendapatan Petani Di Kabupaten Kubu Raya ]]>
<![CDATA[Kurniati, Dewi]]>;
<![CDATA[Suyatno, Adi]]>;
<![CDATA[Permatasari, Nia]]>;
<![CDATA[Yulies Vitri Indrawati, Urai Suci]]>
<![CDATA[ Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 2 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) ]]>
Publisher : <![CDATA[Lembaga Dongan Dosen ]]>
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DOI: 10.55338/jpkmn.v5i2.3093
<![CDATA[Limbah sekam padi dari usahatani padi berpotensi untuk dikembangkan menjadi biochar. Biochar merupakan salah satu alternatif dalam meningkatkan produksi pertanian di lahan petani. Selain itu, produksi biochar dapat menjadi alternatif usaha untuk meningkatkan pendapatan petani. Kegiatan pelatihan dan penyuluhan ini bertujuan memberikan pengetahuan dan wawasan pengertian biochar dan manfaat dari biochar bagi pertanian, memberikan pengetahuan tentang jenis biaya yang dihasilkan dari biochar, melatih petani untuk dapat melakukan analisis finansial. Metodenya adalah penyuluhan dan pelatihan. Hasil dari pengabdian kepada masyarakat menunjukkan bahwa terjadi peningkatan pemahaman petani dalam kegiatan pelatihan dan penyuluhan. Respon yang sangat baik dan antusiasme peserta yang tinggi terlihat dari banyaknya peserta yang hadir, aktif mengikuti diskusi, dan minat yang cukup tinggi untuk tindak lanjut kegiatan dengan praktek terus menerus.]]>
<![CDATA[MODEL PENGELOLAAN PEMBUKAAN LAHAN TANPA BAKAR PADA USAHATANI PADI DIKABUPATEN SANGGAU ]]>
<![CDATA[Noviyanti, Rizky]]>;
<![CDATA[Yurisinthae, Erlinda]]>;
<![CDATA[Suyatno, Adi]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 02 2020 (SEPTEMBER) ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.19.2.289-300
<![CDATA[The number of hotspots in West Kalimantan in 2018 was 1,075 hotspots. The highest hotspot in West Kalimantan is in Sanggau district which has 200 hotspots on August 15-16, 2018. This study aims to analyze the management model of land clearing without burning carried out by farmers in Sanggau District and determine the factors that have a tendency of farmers to choose the method cultivate land. The sampling method is a method of sampling the probability of 100 respondents calculated using the Slovin formula. Variable characteristics of farmers are age, education, farming experience, farmer knowledge and counseling. The analysis used is binary logistic regression analysis. Data collection was carried out through a questionnaire with direct interview techniques to farmers. The results showed that the factors that have the tendency of farmers to choose how to cultivate land are the age factor of farmers who have a significant value of 0.007 and the experience of farming that has a significant value of 0.034. This informs that the age variable is relatively high and relatively low farming experience has a tendency for farmers to choose how to cultivate land.]]>
<![CDATA[RISKS OF GINGER FARMING IN KUBU RAYA REGENCY (CASE STUDY IN TELUK EMPENING VILLAGE, TERENTANG DISTRICT) ]]>
<![CDATA[As'ary, As'ary]]>;
<![CDATA[Suyatno, Adi]]>;
<![CDATA[Dolorosa, Eva]]>;
<![CDATA[Rinaldi, Udin]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH) ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.21.1.85-102
<![CDATA[The purpose of this study was to analyze the income of ginger farming and to analyze the production risk and the risk of ginger farming income in Kubu Raya Regency. The research was conducted by survey based on qualitative descriptive method, data was taken directly using cross-sectional data. The selection of the research location was carried out purposively (deliberately) at the location of the horticultural farmer group. The research location is a farmer group in Teluk Empening Village, Terentang District, Kubu Raya Regency. The number of respondents as many as 131 members, are all members of the Empening Mandiri Gapoktan which consists of 6 groups from 15 existing farmer groups. The results of the study found several farming risks, consisting of income risk of 13% followed by production risk of 10.5% and price risk of 1.8%. The value of the coefficient of variation is less than 0.5, meaning that farmers are protected from the risk of loss and the RC ratio of 3.45 means that ginger farming is profitable to cultivate. The reality in the field is that the demand for fresh ginger is always increasing and production has not been fulfilled so that ginger farming is considered to be in accordance with farmers' expectations and is feasible to be developed.]]>
<![CDATA[MOTIVATION AND PARTICIPATION OF FARMERS IN THE AUTP PROGRAM IN SUNGAI PINYUH DISTRICT, MEMPAWAH REGENCY ]]>
<![CDATA[Sahbudin, Sahbudin]]>;
<![CDATA[Kurniati, Dewi]]>;
<![CDATA[Suyatno, Adi]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 02 2022 (SEPTEMBER) ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.21.2.437-456
<![CDATA[The formulation of the problem in this study is the lower the number of AUTP participants in Sungai Pinyuh District, so the purpose of this study is to analyze the level of motivation, the level of participation and the relationship between motivation and participation. This study uses the Likerta scale method (descriptive) then the range spermant test to find a relationship. The research location was chosen by purposive sampling, this means that the Sungai Pinyuh sub-district is an active AUTP participant in Mempawah Regency. Determination of the number of respondents as many as 81 respondents. The results in this study are the level of motivation with a high category, the level of participation is included in the high category, the relationship between motivation and participation has a positive relationship, suggestions in research participants should be involved in the evaluation stage in order to contribute to providing criticism and suggestions]]>
<![CDATA[ADOPSI INOVASI KELOMPOK WANITA TANI (KWT) TERHADAP PROGRAM PEKARANGAN PANGAN LESTARI (P2L) ]]>
<![CDATA[Nina]]>;
<![CDATA[Kusrini, Novira]]>;
<![CDATA[Suyatno, Adi]]>
<![CDATA[ Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Janabadra ]]>
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DOI: 10.37159/jpa.v27i1.8
<![CDATA[Limited agricultural land and changes in people's lifestyles have forced farmers to seek innovations to increase productivity and food security. The Sustainable Food Yard Program (P2L) is one of the innovations in overcoming problems, but its implementation has not been maximized. This study aims to examine the level of innovation adoption of women's farmer groups towards the Sustainable Food Yard Program (P2L) and identify factors that influence the achievement of innovation adoption. A total of 150 women farmers were selected as research respondents representing the population of women's farmer groups in Sebangki District, Landak Regency, West Kalimantan Province. A quantitative descriptive approach was used to analyze the level of innovation implementation and multiple linear regression methods to determine the factors that influence the success of innovation implementation. The results of the study showed that the level of innovation adoption towards the P2L program was still relatively low, while the factors that significantly influenced the level of innovation adoption were age and experience. Meanwhile, other factors such as education level, training participation, access to resources, and social support showed a positive relationship but did not have a significant influence in the context of this study.]]>
<![CDATA[Peran Penyuluh Pertanian Terhadap Kinerja Kelompok Tani Di Kecamatan Muara Pawan Kabupaten Ketapang ]]>
<![CDATA[Namira, Elsa]]>;
<![CDATA[Suyatno, Adi]]>;
<![CDATA[Kusrini, Novira]]>
<![CDATA[ Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 3 (2024) ]]>
Publisher : <![CDATA[Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University ]]>
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DOI: 10.21776/ub.jepa.2024.008.03.22
<![CDATA[Keberadaan 99 kelompok tani di Kecamatan Muara Pawan mencerminkan adanya upaya pembentukan sarana bagi petani dalam meningkatkan pengetahuan dan keterampilan mereka. Penyuluh pertanian membantu petani untuk memajukan usaha tani yang pada akhirnya dapat meningkatkan kinerja petani. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara peran penyuluh pertanian terhadap kinerja kelompok tani di Kecamatan Muara Pawan Kabupaten Ketapang. Metode analisis yang digunakan adalah deskriptif dengan skala likert dan Rank Spearman untuk mengetahui hubungan peran penyuluh pertanian dan kinerja kelompok tani. Hasil analisis diperoleh bahwa peran penyuluh pertanian sangat berperan dengan nilai 86% dalam kegiatan yang diadakan oleh penyuluh. Terdapat hubungan yang signifikan antara peran penyuluh pertanian terhadap kinerja kelompok tani dengan nilai koefisien korelasi sebesar 0,623 termasuk kategori kuat.]]>
<![CDATA[Efisiensi Pemasaran Nanas Di Desa Padu Banjar Kecamatan Simpang Hilir Kabupaten Kayong Utara ]]>
<![CDATA[Yunita, Selvia]]>;
<![CDATA[Suyatno, Adi]]>;
<![CDATA[Suharyani, Anita]]>
<![CDATA[ Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 3 (2024) ]]>
Publisher : <![CDATA[Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University ]]>
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DOI: 10.21776/ub.jepa.2024.008.03.26
<![CDATA[Analisis efisiensi pemasaran merupakan tujuan yang ingin dicapai dalam sebuah kegiatan pemasaran. Efisiensi dapat memperlancar arus barang dari produsen ke konsumen, karena ketika efisiensi pemasaran bisa tercapai maka persentase pembagian keuntungan masing-masing lembaga sudah berjalan dengan adil sehingga tidak ada salah satu pihak yang merasa dirugikan. Penelitian dilaksanakan di Kabupaten kayong Utara, Kalimantan Barat. Populasi dalam penelitian ini adalah lembaga-lembaga yang terlibat dalam pemasaran nanas, penarikan sampel dalam penelitian menggunakan metode sensus dimana seluruh populasi di Desa Padu Banjar yang terlibat dijadikan responden. metode pengumpulan data dilakukan observasi secara langsung dan menggunakan teknik wawancara berdasarkan kuisioner yang telah disusun. Alat analisis yang digunakan adalah margin pemasaran, farmer’s share dan efisiensi pemasaran. Hasil penelitian menunjukkan bahwa terdapat 3 saluran pemasaran nanas yaitu saluran 1 (petani-konsumen akhir), saluran 2 (petani-pedagang pengecer-konsumen akhir), saluran 3 (petani-pedagang pengumpul-pedagang pengecer-konsumen akhir). Berdasarkan hasil dari margin pemasaran, farmer’s share, dan efisiensi pemasaran maka saluran pemasaran yang paling efisien adalah pemasaran 1.]]>
<![CDATA[PERAN KEABSTRAKLOMPOK TANI TERHADAP PRODUKTIVITAS PADI SAWAH DI DESA PAUH KECAMATAN SOMPAK KABUPATEN LANDAK (THE ROLE OF FARMER GROUP ON RICE PRODUCTIVITY IN PAUH VILLAGE, SOMPAK DISTRICT LANDAK DISTRICT) ]]>
<![CDATA[Bayo, Oktovorus]]>;
<![CDATA[Suyatno, Adi]]>;
<![CDATA[Fitrianti, Wanti]]>
<![CDATA[ Jurnal Sains Pertanian Equator Vol 13, No 1 ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Tanjungpura ]]>
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DOI: 10.26418/jspe.v13i1.69935
<![CDATA[Kelompok Tani adalah kumpulan manusia yang merupakan kesatuan beridentitas dengan adat istiadat dalam sistem norma yang mengatur pola-pola, dan mengatur interaksi antara manusia. Peraturan menteri pertanian, nomor : 273/Kpts/OT.160/4/2007, tentang pembinaan kelembagaan petani bahwasanya kelompok tani mempunyai pengertian sebagai kumpulan petani, peternak, perkebunan yang dibentuk atas dasar kesamaan kondisi lingkungan (sosial, ekonomi, sumber daya) dan keakraban untuk meningkatkan dan mengembangkan usaha anggota. Tujuan Penelitian ini yaitu untuk Menganalisis peran kelompok tani tehadap produktivitas padi sawah di Desa Pauh Kecamatan Sompak. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif dilakukan dengan metode survey. Tingkat peranan kelompok tani diukur dengan menggunakan 3 indikator yang diperoleh dari tingkat kemampuan kelompok tani untuk pembinaan kelompok tani. Tingkat kemampuan kelompok diukur dengan 3 tolak ukur. Penggunaan tiga indikator kemampuan untuk mengukur tingkat peranan kelompok tani tersebut menggunakan metode Likert, yaitu menjabarkan ketiga Indikator tersebut menjadi beberapa item pertanyaan yang telah disusun dalam kuisioner dan setiap item pertanyaan diberikan skor sesuai dengan pilihan responden. Peran kelompok tani tani tergolong berperan yaitu dengan persentase 60% atau 20 orang petani yang memilih bahwa kelompok tani berperan dalam produktivitas usahatani para petani, dengan demikian terdapat hubungan yang signifikan antara peranan anggta kelompok tani dengan produktivitas petani padi sawah di Desa Pauh. Tingkat produktivitas usahatani di kelompok tani tergolong sedang yaitu pada kriteria sedang dengan dengan rata rata produtivitas 1.455 kg/ha dengan persentase 60% yang berjumlah 20 orang petani.Kata Kunci: Kelompok Tani, Produktivitas, Padi Sawah]]>
<![CDATA[KELAYAKAN FINANSIAL USAHA PENGOLAHAN KERUPUK AMPLANG DI KECAMATAN BENUA KAYONG KABUPATEN KETAPANG ]]>
<![CDATA[Siregar, Anggitio Aprian]]>;
<![CDATA[Yurisinthae, Erlinda]]>;
<![CDATA[Suyatno, Adi]]>
<![CDATA[ Jurnal Sains Pertanian Equator Vol 13, No 2 ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Tanjungpura ]]>
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DOI: 10.26418/jspe.v13i2.69982
<![CDATA[Industry is a business or activity that processes raw materials or semi-finished goods into goods that have added value to make a profit. Amplang is a product made from fish mixed with tapioca flour and is very popular with the public. This food is often used as a complement to meals or as a snack. The development of small industries is one of the focuses of the Ministry of Industry because MSMEs make a large contribution to the formation of non-oil and gas processing industry GDP. In the last five years there has been an increase of 2.5 percent from 57.84 percent to 60.34 percent (Performance Report of the Indonesian Ministry of Industry, 2018). Based on the number of businesses/companies according to business field categories and small business scale, the processing industry is in the third largest position, namely 4,373,821 business units spread across Indonesia (Central Statistics Agency, 2015). It is very important to carry out studies regarding feasibility analysis, one of which is as a reference for Amplang business owners in running businesses in the business sector. Analysis is carried out to assess the feasibility of a business from a financial aspect.]]>
