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All Journal Biomedika Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Aquaculture and Fish Health Jurnal Ners Jurnal Abdi Insani Journal of Marine and Coastal Science Bioscientist : Jurnal Ilmiah Biologi Jurnal Media Akuakultur Indonesia Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Public Health Risk Assesment Journal Journal of Fisheries & Marine Jurnal Perikanan Jurnal Ilmiah Pertanian dan Peternakan
N. Juni Triastuti
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENDAMPINGAN PENINGKATAN KESEHATAN MENTAL PASCA PANDEMI COVID-19 N Juni Triastuti; Retno Sintowati; Erna Herawati; Nurhayani Nurhayani; Sri Wahyu B; Tri Agustina; Nur Mahmudah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 6 (2023): martabe : jurnal pengabdian kepada masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i6.2021-2026

Abstract

Kegiatan pengabdian masyarakat yang mengambil tajuk tentang penyuluhan dalam rangka peningkatan Kesehatan mental pasca pandemic COVID-19 ini dilaksanakan sebagai upaya untuk mengurangi dampak pandemic COVID-19 terutama dalam hal Kesehatan mental. Seperti diketahui bahwasanya kondisi pandemic COVID-19 yang terjadi sejak tahun 2019 menyisakan permasalahan diantaranya dikarenakan banyaknya penderita yang terkonfirmasi COVID-19 yang sedikit banyak mempengaruhi Kesehatan mental masyarakat.  Kawasan perkotaan termasuk yang terkena dampak pandemic COVID-19. Permasalahan yang dihadapi oleh TK Aisyah Bustanul Athfal adalah untuk peningkatan Kesehatan mental ini yaitu: belum adanya pengetahuan tentang peningkatan kesehatan mental pasca pandemic. Usulan yang kami tawarkan berkaitan dengan permasalahan ini, kami sebagai tim yang mengusulkan untuk memberikan penawaran terhadap pemecahan masalah tersebut dengan pemberian pendampingan peningkatan Kesehatan mental pasca pandemic. Metode pelaksanaan kegiatan meliputi penyelenggaraan pendampingan pelatihan peningkatan tentang Kesehatan mental yang meliputi pencegahan kecemasan, stress dan depresi untuk meningkatkan Kesehatan mental pada guru TK, dan walimurid.
Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder Eka Nurinsani, Anisa; Sulmartiwi, Laksmi; Andriyono, Sapto
Journal of Marine and Coastal Science Vol. 12 No. 3 (2023): SEPTEMBER
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v12i3.44924

Abstract

Spirulina is known as a superfood because it is rich in nutrients, both macro and micro. Spirulina has high levels of protein, potassium and polyunsaturated fatty acids (PUFAs) which contain essential amino acids, phycocyanins, essential vitamins and antioxidants. The high nutritional content of Spirulina causes the higher utilization of Spirulina in food products. Taiyaki is a food product originating from Japan and also popular in Korea (bungeo-ppang). The research design consisted of four treatments and five replications. The treatment of adding Spirulina sp powder into the taiyaki filling as much as 1, 2, and 3% of the weight of the filling. The results of the Kruskal Wallis test showed that the addition of Spirulina sp powder had no effect on the parameters of appearance, aroma and texture, on the contrary it had a significant effect on the parameters of taste. The results of the Mann-Whitney follow-up test, the level of preference for taste parameters was not significantly different (p> 0.05) between P0 (without the addition of Spirulina sp powder) and the treatment with the addition of Spirulina sp powder 1% (P1), 2% (P2), and 3% (P3) of the filling weight. The addition of Spirulina sp. in taiyaki products can increase the nutritional value of taiyaki, especially the protein (3.61%) and fat (2.63%) components.
Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin Widyaningrum, Ratna; Saputra, Eka; Sulmartiwi, Laksmi
Journal of Marine and Coastal Science Vol. 13 No. 2 (2024): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v13i2.49916

Abstract

Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed. On the other hand, carrageenan has been widely used in the food industry as an emulsifier and gelling agent. This study aims to determine the effect of adding carrageenan to the physical, chemical and hedonic properties of siomay dumpling skin. This study used an experimental method and a completely randomized design (CRD) with four treatments and five replications. The results showed that the P0 treatment (without carrageenan) had the best hardness (4247%), springiness (12.03%), gumminess (3.85%), chewiness (3.33%), resilience (2.05%) compared to treat with the addition of carrageenan. Meanwhile, the best viscosity in P3 (addition of 70 g carrageenan) was 38.77%, and cohesiveness in treatment P2 (50 g carrageenan) was 0.94%). The treatment without the addition of carrageenan (P0) had a water content of 27.48%, carbohydrates (63.8%), and fiber 0.52%. Treatment P3 (carrageenan 70 g) had a protein content of 5.77% and fat of 1.35%. Meanwhile, treatment P1 (30 g carrageenan) had an ash content of 2.16%. The results of hedonic analysis showed that treatment P2 (50 g carrageenan) had the best appearance value of 6.25. The best aroma and taste in the treatment without the addition of carrageenan were 6.16 and 6.07 respectively. Meanwhile, the best texture of 6.14 was found in treatments P1 (30 g carrageenan) and P2 (50 g carrageenan).
Utilization of Green Mussel (Perna viridis) as A Lead Metal Pollutant Adorbent in Batik Dye Waste Pradipta, Savalda Rosca; Triastuti, Juni; Dewi, Nina Nurmalia
Journal of Marine and Coastal Science Vol. 13 No. 3 (2024): SEPTEMBER
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v13i3.54598

Abstract

Lead (Pb) from batik dyeing waste that is thrown into the environment can pollute the environment so it needs processing before being thrown into the environment. The aim of this research is to determine the effect of green mussel shells as an adsorbent with different concentrations on reducing Pb heavy metal contamination in batik dyeing waste and to determine the optimal concentration of green mussel shells to reduce Pb heavy metal contamination in batik dyeing waste. The research method used was experimental with 4 treatments with different concentrations of green mussel shell ash as an adsorbent (0, 10, 20, and 30%). The results of the research showed that a green mussel shell ash concentration of 30% was the best concentration because it was able to reduce Pb levels in batik dyeing waste by 68.52%. Characterization of green mussel shell ash includes average pore radius (10.674 nm), total pore volume (0.005 cc/g), and surface area (0.969 m2/g).
Potential of Hairy Cockle’s (Anadara antiquata) Meat Extract as Antioxidant Compound Janitra, Hadyan; Triastuti, Juni; Sulmartiwi, Laksmi
Journal of Marine and Coastal Science Vol. 14 No. 1 (2025): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v14i1.67252

Abstract

Free radicals are the main factor in causing cancer and the effects of other free radicals. The role of antioxidants is very important to ward off free radicals that come from outside such as exposure to air pollution and heavy metals. Potential antioxidant activity derived from animal sources is found in shellfish. It has been reported that some types of shellfish have bioactive components. The feather mussel (Anadara antiquata) is a mussel of the same genus as the blood mussel (A. granosa) so it is likely to have almost the same content, including its bioactive components. Initial research on the bioactive components of feather mussels and their activity as antioxidants has not been carried out, so it is necessary to conduct research to find out the bioactive components that have the potential to be antioxidant compounds. The purpose of this study is to determine the presence of bioactive components and antioxidant activity in feather mussel meat extract (A. antiquata). Determination of IC50 value and test of bioactive components in feather mussel meat extract using DPPH test method. The main parameter observed was the IC50 value from testing the antioxidant activity of the hairy cockle’s meat extract. The supporting parameters observed were the yield and presence of bioactive compounds from the hairy cockle’s meat extract (A. antiquata). The results showed that the yield of clam meat extract obtained was 8.57%. There are bioactive compounds in the form of alkaloid, flavonoid, steroid, and saponin in the extract of hairy cockle’s meat. The antioxidant activity of hairy cockle’s meat extract was included in the moderate category, 102.19 μg/mL.
Potential of Hairy Cockle’s (Anadara antiquata) Meat Extract as Antioxidant Compound Janitra, Hadyan; Triastuti, Juni; Sulmartiwi, Laksmi
Journal of Marine and Coastal Science Vol. 14 No. 1 (2025): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v14i1.67252

Abstract

Free radicals are the main factor in causing cancer and the effects of other free radicals. The role of antioxidants is very important to ward off free radicals that come from outside such as exposure to air pollution and heavy metals. Potential antioxidant activity derived from animal sources is found in shellfish. It has been reported that some types of shellfish have bioactive components. The feather mussel (Anadara antiquata) is a mussel of the same genus as the blood mussel (A. granosa) so it is likely to have almost the same content, including its bioactive components. Initial research on the bioactive components of feather mussels and their activity as antioxidants has not been carried out, so it is necessary to conduct research to find out the bioactive components that have the potential to be antioxidant compounds. The purpose of this study is to determine the presence of bioactive components and antioxidant activity in feather mussel meat extract (A. antiquata). Determination of IC50 value and test of bioactive components in feather mussel meat extract using DPPH test method. The main parameter observed was the IC50 value from testing the antioxidant activity of the hairy cockle’s meat extract. The supporting parameters observed were the yield and presence of bioactive compounds from the hairy cockle’s meat extract (A. antiquata). The results showed that the yield of clam meat extract obtained was 8.57%. There are bioactive compounds in the form of alkaloid, flavonoid, steroid, and saponin in the extract of hairy cockle’s meat. The antioxidant activity of hairy cockle’s meat extract was included in the moderate category, 102.19 μg/mL.
FISHERIES PRODUCT SPOILED MONITORING USING SMART PACKAGING CONTAIN ANTHOCYANIN: A REVIEW Hamidah, Syalyva; Abdillah, Annur Ahadi; Sulmartiwi, Laksmi
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1342

Abstract

Smart packaging is currently demanded to monitor the spoilage level of packaged products, for instance fishery products, characterized as perishable food. Smart packaging requires a halochromic substance, for instance, natural pigments extracted from fruits or flower. The natural pigment extracted from the plant should have a halochromic ability for example anthocyanins compound. Anthocyanin compounds are incorporated to edible film to produce smart film. The smart film has the ability to screen the quality and to monitor freshness of fishery products by demonstrating color changes from purple or blue to green and then yellow color after being exposed to spoiled conditions. The color changes are induced by changes of pH and TVB-N production in deteriorated of packaged fishery products. Moreover, smart packaging is able to provide real-time information to consumers regarding product freshness, thus enhancing the safety and maintaining the quality of food products. In addition, the advantages of a smart packaging system include simple and inexpensive production, providing "best before" information, and potentially reducing unnecessary food waste
How Nutrition and Sanitation Shape Toddler Development: A Closer Look at Health Risk Factors Apriliani, Anindya Aurora; Lestari, Nining; Triastuti, N. Juni; Candrasari, Anika
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2024: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5490

Abstract

Purpose: Toddler development is a condition of change in the form and function of organ and individual maturation. Under-five developmental disorders are still a case that requires special attention. The first 1000 days of a child's birth is the golden period for child development. Based on data Kemenkes in 2021 shows that there are 7,512.6 per 100,000 population (7.51%) of toddlers in Indonesia who experience developmental disorders. There are several factors that influence development, including nutritional status and family environmental sanitation. Nutritional status as measured by Body Mass Index (BMI) affects the development of toddlers. The relationship with nutritional status, if the nutritional status is poor then it becomes a factor that further disrupts the physical development of toddlers with optimal nutritional status. Methodology: This study used a analytic design, with a cross-sectional approach. Sampling using fixed disease sampling method from Development Pre-Screening Questionnaire and Clean and Healthy Living Behavior questionnaire data and medical records of toddlers at Gatak Health Center. Data analysis using the chi-square test with SPSS 25. The sample size used was 91 samples. Results: The results of chi-square nutritional status with the development of toddlers obtained OR = 6.618 (with p = 0.050). While the relationship between family environmental sanitation with the development of toddlers obtained OR 5.661 (with p=0.022). Conclusion: Nutritional status and environmental sanitation are significantly associated with the development of toddlers.
The Relationship between Lifestyle Intervention and Remission of Type 2 Diabetes Mellitus: A Literature Review Wahyuningtyas, Hibha Mahesti; Triastuti, N. Juni; Aribah, Khansa; Arum, Dyah Ayu Sekar; Aulia, Mutia Arsya; Anggrahini, Witrishya
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2024: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5513

Abstract

Background: Type 2 diabetes mellitus is a complex and long-term metabolic illness characterized by hyperglycemia, which is brought on by both insulin resistance and decreased insulin production. Type 2 diabetes mellitus may occur for a variety of reasons, including genetics, high amounts of free fatty acids, and beta-cell malfunction. Weight loss, remission, and an improved quality of life were all outcomes of lifestyle treatment for type 2 diabetes mellitus, which centered on regular physical exercise and nutritious diet. Aim: This study aims to investigate the impact of lifestyle changes on the remission of type 2 diabetes mellitus. Method: This article uses a literature review methodology, with a search of international literature through PubMed, Science Direct, and Google Scholar databases with inclusion and exclusion criteria applied. This review follows the PRISMA chart. Results: To examine the existing literature and put the construction of the research procedure in context, preliminary reviews were searched in the PubMed, Google Scholar, database, as well as ScienceDirect. Five writers have spent time since the database's creation exploring the correlation between lifestyle factors and type 2 diabetes episodes or remissions. Efforts to control food consumption, exercise, and cellular app use Lifestyle interventions, such as programs that provide mentorship, may influence the incidence and remission of type 2 diabetes mellitus. Conclusion: There have been promising results in the treatment and even remission of type 2 diabetes mellitus using lifestyle intervention such as diet intake control program, physical activity, monitoring by smartphone application, and mentor support.
Kejadian Benign Prostatic Hyperplasia Berdasarkan Faktor Kadar Limfosit dan Tempat Tinggal Presmasitha, Bricareira Bara; Kurniati, Yuni Prastyo; Mahmudah, Nur; Triastuti, N. Juni
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.46981

Abstract

Benign prostatic hyperplasia (BPH) is a usually abnormality in elderly men. This study aims to explain the influence between residence factors and lymphocyte levels on the incidence of BPH. This study used an analytic observational research design with a cross sectional approach. The population in this study were medical records of histopathology preparations at the PA Laboratory of PKU Muhammadiyah Surakarta Hospital. The sample in this study was medical records of histopathology preparations with a diagnosis of prostate tumor from 2021 to 2024 using the principle technique of total sampling. The research instruments used in this study were laboratory medical records and medical record units at PKU Muhammadiyah Surakarta Hospital. Data analysis techniques in this study include univariate analysis, bivariate analysis using the Chi Square test, and multivariate test using logistic regression test. The results of this study found that there is a significant influence between residence factors and the incidence of benign prostate hyperplasia (P=0.02; OR=7.00). There is no significant correlation between lymphocyte level (%) and the incidence of benign prostate hyperplasia (P=0.040; OR=0,957). The residence variable has a greater influence on the incidence of benign prostate hyperplasia than the lymphocyte level factor.
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Adriana Monica Sahidu Akmal Alwi Husein, Mohamad Alwi Husein, Mohamad Akmal Amalia, Nia Amin, Muhamad Nur Ghoyatul Anggrahini, Witrishya Anika Candrasari Apriliani, Anindya Aurora Aribah, Khansa Arifah, Nazhry Zahra Arum, Dyah Ayu Sekar Arum, Kartika Dwi Sekar Aulia, Mutia Arsya Carattri Kusuma Werdani, Money Carattri, Money Caroline, Patricia Cicik Kurniawati, Cicik Dewi Nur Intan Sari Dewi, Nina Nurmalia Dwi Yuli Pujiastuti Dwitha Nirmala Eka Nurinsani, Anisa Eka Saputra Elyanti, Ratih Nurfaizi Endi Rahmantyo, Lastiko Erna Herawati Erna Herawati Erna Herawati, Erna Euclida Qolbun Rahman Fachroni Rahman Fachroni Rahman, Fachroni Flora Ramona Sigit Prakoeswa Gunanti Mahasri Hamidah, Syalyva Hari Suprapto Heru Pramono Husein, Mohamad Akmal Alwi Janitra, Hadyan Karunia, Fitria Khadijah Zai Lailatul Lutfiyah, Lailatul Larasati, Anastasya Dewi Lestari, Nining Maulida Agustina Maulidia, Cici Meilina, Sinta Cahya Melinda Kusuma Ningrum Mochammad Amin Alamsjah Mubarok, Shofy Muhammad Aji Akbar Muhammad Aji Akbar, Muhammad Aji Muhammad Shoim Dasuki N Nurhayani Nur Mahmudah Nur Mahmudah Nurhayani nurhayani Nuzil Romadhoni, Puput Oemar Moechthar Patmawati Patmawati, Patmawati Pradipta, Savalda Rosca Presmasitha, Bricareira Bara Puspitaningsih , Devi Puteri, Dhena Celia Haryadi Putra, Bernathdo Mahendra Robbi Putri, Monica Angelina Rahma, Sitta Rahmawati, Ghishella Ayu Ramadhan, Novelix Arditan Raseetha, Siva Ratna Widyaningrum Retno Sintowati - Ridwansyah Rochmadina Suci Bestari Rohmatin, Aulia Rokhim, Akhmad Nur Rr. Juni Triastuti S.Pi., M. Si, Patmawati Sapto Andriyono Saputra, Alfian Rahmadhani Satria Hani Sari, Devi Elvina Sari, Dewi Nur Intan Shohifah, Isnatul Umu Sitta Rahma Siva, Raseetha Sri Wahyu B Sri Wahyu Basuki Tri Agustina Tri Agustina, Tri Wahyu B, Sri Wahyuningtyas, Hibha Mahesti Wardhani, Citra Rachmania Widodo, Langgeng Woro Hastuti Setyantini Wulan, Novrida Wulandari, Diah Anggraini Yudhistira, Ary Yuni Prastyo Kurniati zai, Khadijah Zhanifathul Abhidah, Noer Rahmah