Article Per Year (5 Year)
p-Index From 2021 - 2026
5.329
P-Index
This Author published in this journals
All Journal Jurnal Kedokteran Brawijaya Biomedika Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Aquaculture and Fish Health Jurnal Ners Jurnal Abdi Insani Journal of Marine and Coastal Science Bioscientist : Jurnal Ilmiah Biologi Jurnal Media Akuakultur Indonesia Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Public Health Risk Assesment Journal Journal of Fisheries & Marine Jurnal Ilmiah Pertanian dan Peternakan Proceeding Book Call for Papers Fakultas Kedokteran Universitas Muhammadiyah Surakarta
N. Juni Triastuti
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
PENDAMPINGAN PENINGKATAN KESEHATAN MENTAL PASCA PANDEMI COVID-19 N Juni Triastuti; Retno Sintowati; Erna Herawati; Nurhayani Nurhayani; Sri Wahyu B; Tri Agustina; Nur Mahmudah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 6 (2023): martabe : jurnal pengabdian kepada masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i6.2021-2026

Abstract

Kegiatan pengabdian masyarakat yang mengambil tajuk tentang penyuluhan dalam rangka peningkatan Kesehatan mental pasca pandemic COVID-19 ini dilaksanakan sebagai upaya untuk mengurangi dampak pandemic COVID-19 terutama dalam hal Kesehatan mental. Seperti diketahui bahwasanya kondisi pandemic COVID-19 yang terjadi sejak tahun 2019 menyisakan permasalahan diantaranya dikarenakan banyaknya penderita yang terkonfirmasi COVID-19 yang sedikit banyak mempengaruhi Kesehatan mental masyarakat.  Kawasan perkotaan termasuk yang terkena dampak pandemic COVID-19. Permasalahan yang dihadapi oleh TK Aisyah Bustanul Athfal adalah untuk peningkatan Kesehatan mental ini yaitu: belum adanya pengetahuan tentang peningkatan kesehatan mental pasca pandemic. Usulan yang kami tawarkan berkaitan dengan permasalahan ini, kami sebagai tim yang mengusulkan untuk memberikan penawaran terhadap pemecahan masalah tersebut dengan pemberian pendampingan peningkatan Kesehatan mental pasca pandemic. Metode pelaksanaan kegiatan meliputi penyelenggaraan pendampingan pelatihan peningkatan tentang Kesehatan mental yang meliputi pencegahan kecemasan, stress dan depresi untuk meningkatkan Kesehatan mental pada guru TK, dan walimurid.
Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder Eka Nurinsani, Anisa; Sulmartiwi, Laksmi; Andriyono, Sapto
Journal of Marine and Coastal Science Vol. 12 No. 3 (2023): SEPTEMBER
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v12i3.44924

Abstract

Spirulina is known as a superfood because it is rich in nutrients, both macro and micro. Spirulina has high levels of protein, potassium and polyunsaturated fatty acids (PUFAs) which contain essential amino acids, phycocyanins, essential vitamins and antioxidants. The high nutritional content of Spirulina causes the higher utilization of Spirulina in food products. Taiyaki is a food product originating from Japan and also popular in Korea (bungeo-ppang). The research design consisted of four treatments and five replications. The treatment of adding Spirulina sp powder into the taiyaki filling as much as 1, 2, and 3% of the weight of the filling. The results of the Kruskal Wallis test showed that the addition of Spirulina sp powder had no effect on the parameters of appearance, aroma and texture, on the contrary it had a significant effect on the parameters of taste. The results of the Mann-Whitney follow-up test, the level of preference for taste parameters was not significantly different (p> 0.05) between P0 (without the addition of Spirulina sp powder) and the treatment with the addition of Spirulina sp powder 1% (P1), 2% (P2), and 3% (P3) of the filling weight. The addition of Spirulina sp. in taiyaki products can increase the nutritional value of taiyaki, especially the protein (3.61%) and fat (2.63%) components.
Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin Widyaningrum, Ratna; Saputra, Eka; Sulmartiwi, Laksmi
Journal of Marine and Coastal Science Vol. 13 No. 2 (2024): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v13i2.49916

Abstract

Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed. On the other hand, carrageenan has been widely used in the food industry as an emulsifier and gelling agent. This study aims to determine the effect of adding carrageenan to the physical, chemical and hedonic properties of siomay dumpling skin. This study used an experimental method and a completely randomized design (CRD) with four treatments and five replications. The results showed that the P0 treatment (without carrageenan) had the best hardness (4247%), springiness (12.03%), gumminess (3.85%), chewiness (3.33%), resilience (2.05%) compared to treat with the addition of carrageenan. Meanwhile, the best viscosity in P3 (addition of 70 g carrageenan) was 38.77%, and cohesiveness in treatment P2 (50 g carrageenan) was 0.94%). The treatment without the addition of carrageenan (P0) had a water content of 27.48%, carbohydrates (63.8%), and fiber 0.52%. Treatment P3 (carrageenan 70 g) had a protein content of 5.77% and fat of 1.35%. Meanwhile, treatment P1 (30 g carrageenan) had an ash content of 2.16%. The results of hedonic analysis showed that treatment P2 (50 g carrageenan) had the best appearance value of 6.25. The best aroma and taste in the treatment without the addition of carrageenan were 6.16 and 6.07 respectively. Meanwhile, the best texture of 6.14 was found in treatments P1 (30 g carrageenan) and P2 (50 g carrageenan).
Utilization of Green Mussel (Perna viridis) as A Lead Metal Pollutant Adorbent in Batik Dye Waste Pradipta, Savalda Rosca; Triastuti, Juni; Dewi, Nina Nurmalia
Journal of Marine and Coastal Science Vol. 13 No. 3 (2024): SEPTEMBER
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v13i3.54598

Abstract

Lead (Pb) from batik dyeing waste that is thrown into the environment can pollute the environment so it needs processing before being thrown into the environment. The aim of this research is to determine the effect of green mussel shells as an adsorbent with different concentrations on reducing Pb heavy metal contamination in batik dyeing waste and to determine the optimal concentration of green mussel shells to reduce Pb heavy metal contamination in batik dyeing waste. The research method used was experimental with 4 treatments with different concentrations of green mussel shell ash as an adsorbent (0, 10, 20, and 30%). The results of the research showed that a green mussel shell ash concentration of 30% was the best concentration because it was able to reduce Pb levels in batik dyeing waste by 68.52%. Characterization of green mussel shell ash includes average pore radius (10.674 nm), total pore volume (0.005 cc/g), and surface area (0.969 m2/g).
Potential of Hairy Cockle’s (Anadara antiquata) Meat Extract as Antioxidant Compound Janitra, Hadyan; Triastuti, Juni; Sulmartiwi, Laksmi
Journal of Marine and Coastal Science Vol. 14 No. 1 (2025): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v14i1.67252

Abstract

Free radicals are the main factor in causing cancer and the effects of other free radicals. The role of antioxidants is very important to ward off free radicals that come from outside such as exposure to air pollution and heavy metals. Potential antioxidant activity derived from animal sources is found in shellfish. It has been reported that some types of shellfish have bioactive components. The feather mussel (Anadara antiquata) is a mussel of the same genus as the blood mussel (A. granosa) so it is likely to have almost the same content, including its bioactive components. Initial research on the bioactive components of feather mussels and their activity as antioxidants has not been carried out, so it is necessary to conduct research to find out the bioactive components that have the potential to be antioxidant compounds. The purpose of this study is to determine the presence of bioactive components and antioxidant activity in feather mussel meat extract (A. antiquata). Determination of IC50 value and test of bioactive components in feather mussel meat extract using DPPH test method. The main parameter observed was the IC50 value from testing the antioxidant activity of the hairy cockle’s meat extract. The supporting parameters observed were the yield and presence of bioactive compounds from the hairy cockle’s meat extract (A. antiquata). The results showed that the yield of clam meat extract obtained was 8.57%. There are bioactive compounds in the form of alkaloid, flavonoid, steroid, and saponin in the extract of hairy cockle’s meat. The antioxidant activity of hairy cockle’s meat extract was included in the moderate category, 102.19 μg/mL.
Potential of Hairy Cockle’s (Anadara antiquata) Meat Extract as Antioxidant Compound Janitra, Hadyan; Triastuti, Juni; Sulmartiwi, Laksmi
Journal of Marine and Coastal Science Vol. 14 No. 1 (2025): FEBRUARY
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v14i1.67252

Abstract

Free radicals are the main factor in causing cancer and the effects of other free radicals. The role of antioxidants is very important to ward off free radicals that come from outside such as exposure to air pollution and heavy metals. Potential antioxidant activity derived from animal sources is found in shellfish. It has been reported that some types of shellfish have bioactive components. The feather mussel (Anadara antiquata) is a mussel of the same genus as the blood mussel (A. granosa) so it is likely to have almost the same content, including its bioactive components. Initial research on the bioactive components of feather mussels and their activity as antioxidants has not been carried out, so it is necessary to conduct research to find out the bioactive components that have the potential to be antioxidant compounds. The purpose of this study is to determine the presence of bioactive components and antioxidant activity in feather mussel meat extract (A. antiquata). Determination of IC50 value and test of bioactive components in feather mussel meat extract using DPPH test method. The main parameter observed was the IC50 value from testing the antioxidant activity of the hairy cockle’s meat extract. The supporting parameters observed were the yield and presence of bioactive compounds from the hairy cockle’s meat extract (A. antiquata). The results showed that the yield of clam meat extract obtained was 8.57%. There are bioactive compounds in the form of alkaloid, flavonoid, steroid, and saponin in the extract of hairy cockle’s meat. The antioxidant activity of hairy cockle’s meat extract was included in the moderate category, 102.19 μg/mL.
How Nutrition and Sanitation Shape Toddler Development: A Closer Look at Health Risk Factors Apriliani, Anindya Aurora; Lestari, Nining; Triastuti, N. Juni; Candrasari, Anika
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2024: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5490

Abstract

Purpose: Toddler development is a condition of change in the form and function of organ and individual maturation. Under-five developmental disorders are still a case that requires special attention. The first 1000 days of a child's birth is the golden period for child development. Based on data Kemenkes in 2021 shows that there are 7,512.6 per 100,000 population (7.51%) of toddlers in Indonesia who experience developmental disorders. There are several factors that influence development, including nutritional status and family environmental sanitation. Nutritional status as measured by Body Mass Index (BMI) affects the development of toddlers. The relationship with nutritional status, if the nutritional status is poor then it becomes a factor that further disrupts the physical development of toddlers with optimal nutritional status. Methodology: This study used a analytic design, with a cross-sectional approach. Sampling using fixed disease sampling method from Development Pre-Screening Questionnaire and Clean and Healthy Living Behavior questionnaire data and medical records of toddlers at Gatak Health Center. Data analysis using the chi-square test with SPSS 25. The sample size used was 91 samples. Results: The results of chi-square nutritional status with the development of toddlers obtained OR = 6.618 (with p = 0.050). While the relationship between family environmental sanitation with the development of toddlers obtained OR 5.661 (with p=0.022). Conclusion: Nutritional status and environmental sanitation are significantly associated with the development of toddlers.
The Relationship between Lifestyle Intervention and Remission of Type 2 Diabetes Mellitus: A Literature Review Wahyuningtyas, Hibha Mahesti; Triastuti, N. Juni; Aribah, Khansa; Arum, Dyah Ayu Sekar; Aulia, Mutia Arsya; Anggrahini, Witrishya
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2024: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5513

Abstract

Background: Type 2 diabetes mellitus is a complex and long-term metabolic illness characterized by hyperglycemia, which is brought on by both insulin resistance and decreased insulin production. Type 2 diabetes mellitus may occur for a variety of reasons, including genetics, high amounts of free fatty acids, and beta-cell malfunction. Weight loss, remission, and an improved quality of life were all outcomes of lifestyle treatment for type 2 diabetes mellitus, which centered on regular physical exercise and nutritious diet. Aim: This study aims to investigate the impact of lifestyle changes on the remission of type 2 diabetes mellitus. Method: This article uses a literature review methodology, with a search of international literature through PubMed, Science Direct, and Google Scholar databases with inclusion and exclusion criteria applied. This review follows the PRISMA chart. Results: To examine the existing literature and put the construction of the research procedure in context, preliminary reviews were searched in the PubMed, Google Scholar, database, as well as ScienceDirect. Five writers have spent time since the database's creation exploring the correlation between lifestyle factors and type 2 diabetes episodes or remissions. Efforts to control food consumption, exercise, and cellular app use Lifestyle interventions, such as programs that provide mentorship, may influence the incidence and remission of type 2 diabetes mellitus. Conclusion: There have been promising results in the treatment and even remission of type 2 diabetes mellitus using lifestyle intervention such as diet intake control program, physical activity, monitoring by smartphone application, and mentor support.
PELATIHAN PENINGKATAN BUDIDAYA IKAN NILA DAN IKAN LELE DI KOTA BATAM MELALUI APLIKASI PROBIOTIK DAN IMUNOSTIMULAN ALAMI Sulmartiwi, Laksmi; Andriyono, Sapto; Satyantini, Woro Hastuti; Meilina, Sinta Cahya; Rahmawati, Ghishella Ayu; Kurniawati, Cicik
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2305

Abstract

Probiotik adalah mikroorganisme hidup yang memberikan manfaat bagi inangnya dengan cara mengubah mikroba di tubuh inang, meningkatkan proses pencernaan, memperkuat respons terhadap penyakit, serta memperbaiki kualitas lingkungan. Sementara itu, imunostimulan adalah senyawa yang dapat meningkatkan daya tahan tubuh ikan dengan memperbaiki ketidakseimbangan dalam sistem kekebalan, baik melalui peningkatan imunitas spesifik maupun non-spesifik pada ikan budidaya. Kombinasi probiotik dan imunostimulan alami dapat membantu meningkatkan pertumbuhan ikan sehingga dapat meningkatkan produktivitas budidaya ikan di Kota Batam. Tujuan dari kegiatan ini yaitu dapat meningkatkan pengetahuan dan keterampilan pembudidaya mengenai aplikasi probiotik dan imunostimulan alami, serta dapat memberdayakan kelompok pembudidaya ikan Kota Batam sehingga hasil produksinya dapat meningkat. Metode yang diterapkan dalam kegiatan ini meliputi presentasi, demonstrasi dan praktik, pendampingan, serta monitoring dan evaluasi. Materi yang disampaikan dalam kegiatan ini mencakup manajemen kualitas air, pengenalan penyakit ikan budidaya, serta pengenalan probiotik dan imunostimulan alami dalam budidaya ikan. Kegiatan ini diikuti oleh 17 orang perwakilan kelompok pembudidaya ikan (POKDAKAN) binaan Dinas Perikanan Kota Batam. Sebelum kegiatan dimulai, peserta mengisi kuesioner pre-test untuk mengetahui tingkat pemahaman peserta sebelum materi disampaikan. Berdasarkan hasil kuesioner yang dibagikan, sebagian besar peserta tidak pernah melakukan pemeriksaan kualitas air dan tidak pernah melakukan pemeriksaan kesehatan ikan. Peserta sudah banyak yang pernah mendengar tentang probiotik dan pernah menggunakan probiotik, tetapi banyak peserta yang menggunakan probiotik tanpa mengetahui manfaat probiotik dan cara penggunaan probiotik yang tepat. Peserta juga belum mengenal imunostimulan dan belum pernah menggunakan imunostimulan. Kegiatan ini berlangsung dengan baik dan mendapatkan respons positif dari peserta. Interaksi yang baik antara peserta dan pemateri menunjukkan bahwa materi yang disampaikan telah diterima dengan baik oleh peserta.
Catfish (Pangasius hypophthalmus) Skin as a Nanocollagen Source: Impact of Extraction Time and Acetic Acid Concentration with Ultrasonication Assistance Carattri, Money; Shofy Mubarak, Ahmad; Sulmartiwi, Laksmi
Journal of Marine and Coastal Science Vol. 14 No. 2 (2025): JUNE
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmcs.v14i2.72265

Abstract

Collagen extraction with high acetic acid can affect the characterization and damage the collagen structure, which then affects the level of temperature stability in collagen, so a combination method is needed to reduce the use of acetic acid in collagen extraction. Collagen extraction with a combination method with ultrasonication is more efficient and can help with these problems. Extraction of catfish skin collagen using a combination of acetic acid concentration and ultrasonication time can accelerate collagen extraction, reduce the use of acetic acid, and improve collagen structure. The aim of this study is to assess the potential of catfish (Pangasius hypophthalmus) skin as a nano collagen source through the combination of extraction time variation and acetic acid concentration under ultrasonication treatment. This study used a completely randomized design (CRD). Preparation of catfish skin collagen using acetic acid solvents with concentrations of 0.1 M and 0.2 M with ultrasonication times of 150 minutes and 200 minutes in four treatments with three repetitions. Analysis of statistical test data using Analysis of Variance (ANOVA) followed by Tukey's test. The results of this study indicate that the combination of varying acetic acid concentrations and ultrasonication times has a significant effect (P<0.05) on the collagen yield parameters from catfish skin. The highest yield was obtained with the treatment of 0.2 M acetic acid and 200 minutes of extraction time, resulting in a wet collagen yield of 85.18% and a dried collagen yield of 1.75%. The amino acid content consisted of 23.96% glycine and 17.40% proline. These findings demonstrate that catfish skin (P. hypophthalmus) has the potential to be developed as a raw material for nanocollagen development through variations in extraction time and acetic acid concentration using the ultrasonication method.
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Akmal Alwi Husein, Mohamad Almas Hilwiana Alwi Husein, Mohamad Akmal Amalia, Nia Amalia, Raisya Amalia, Regal Amelia Sri Mulyani Amin, Muhamad Nur Ghoyatul Anggrahini, Witrishya Anika Candrasari Anisa Putri, Dede Annisa Khotimatul Husna Apriliani, Anindya Aurora Aribah, Khansa Arifah, Nazhry Zahra Ariyani Faizah Arum, Dyah Ayu Sekar Arum, Kartika Dwi Sekar Aulia, Mutia Arsya Bricareira Bara Presmasitha Carattri Kusuma Werdani, Money Carattri, Money Caroline, Patricia Cicik Kurniawati, Cicik Dewi Nur Intan Sari Dwi Yuli Pujiastuti Dwitha Nirmala Eka Nurinsani, Anisa Eka Saputra Elyanti, Ratih Nurfaizi Embiysne , Viamell Endi Rahmantyo, Lastiko Erna Herawati Erna Herawati Erna Herawati, Erna Euclida Qolbun Rahman Fachroni Rahman Fachroni Rahman, Fachroni Flora Ramona Sigit Prakoeswa Gunanti Mahasri Hamidah, Syalyva Hari Suprapto Heru Pramono Husein, Mohamad Akmal Alwi Indra Pradani Khumala Janitra, Hadyan Karunia, Fitria Khadijah Zai Kusuma Ningrum, Sukma Lailatul Lutfiyah, Lailatul Larasati, Anastasya Dewi Maulida Agustina Maulidia, Cici Meilina, Sinta Cahya Melinda Kusuma Ningrum Mochammad Amin Alamsjah Mubarok, Shofy Muhammad Aji Akbar Muhammad Aji Akbar, Muhammad Aji Muhammad Shoim Dasuki N Nurhayani Nina Nurmalia Dewi Nining Lestari Nur Mahmudah Nurhayani nurhayani Nuzil Romadhoni, Puput Oemar Moechthar Patmawati Patmawati, Patmawati Pradipta, Savalda Rosca Puspitaningsih , Devi Puteri, Dhena Celia Haryadi Putra, Bernathdo Mahendra Robbi Putri, Monica Angelina Rahma, Sitta Rahmawati, Ghishella Ayu Ramadhan, Novelix Arditan Raseetha, Siva Ratna Widyaningrum Refian Putra Prehanawan Retno Sintowati Ridwansyah Rochmadina Suci Bestari Rohmatin, Aulia Rokhim, Akhmad Nur Rr. Juni Triastuti S.Pi., M. Si, Patmawati Sahidu, Adriana Monica Sapto Andriyono Saputra, Alfian Rahmadhani Satria Hani Sari, Devi Elvina Sari, Dewi Nur Intan Setyantini, Woro Hastuti Shohifah, Isnatul Umu Sitta Rahma Siva, Raseetha Sri Wahyu B Sri Wahyu Basuki Tasya Rasyidah Tri Agustina Tri Agustina, Tri Wahyu B, Sri Wahyuningtyas, Hibha Mahesti Wardhani, Citra Rachmania Widodo, Langgeng Wisnu Sri Hertinjung Wulan, Novrida Wulandari, Diah Anggraini Yudhistira, Ary Yuni Prastyo Kurniati zai, Khadijah Zhanifathul Abhidah, Noer Rahmah