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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Media Gizi Mikro Indonesia Jurnal Penelitian Kesehatan Suara Forikes Jurnal Keperawatan Silampari Indonesian Food Science and TechnologyJournal Media Ilmu Kesehatan Abdi Masyarakat Jurnal Mitra Kesehatan MEDIC MEdical Dedication Jurnal Kesehatan Tambusai Jurnal Kesmas Jambi Nursing Care and Health Technology Journal (NCHAT) Jurnal EduHealth Jurnal Mitra Masyarakat (JMM) Jurnal Salam Sehat Masyarakat (JSSM) International Journal of Health Science (IJHS) Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) International Journal of Medicine and Health Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Electronic Journal Scientific of Environmental Health And Diseases Journal of Global Nutrition International Journal of Health, Engineering and Technology Jurnal Pengabdian Harapan Ibu (JPHI) JOURNAL OF Mother and Child Health Concerns Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Journal of International Multidisciplinary Research Journal of Public Health Indonesian Buletin Penelitian Kesehatan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Journal of Public Health Indonesian
Silvia Mawarti Perdana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Abdi Masyarakat

 1 
Nugget Processing with Addition of Egg Shell Flour in Kotabaru Village, Jambi Suryono, Suryono; Perdana, Silvia Mawarti; Nizori, Addion
Abdi Masyarakat Vol 6, No 1 (2024): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v6i1.6952

Abstract

Calcium is an essential micronutrient for children to the postmenopausal women. In practice, consumption of calcium-rich foods sourced from animal protein foods for family members, especially children, is still low. Egg shells contain calcium which can be fortified into nuggets to produce calcium-rich nuggets. Thus, the high benefits of egg shells will be obtained and reduce the negative environmental waste impact. Kota Baru Village, Geragai Subdistrict, Tanjung Jabung Timur Regency was chosen as the location for community service because apart from being an UNJA’s integrated laboratory village, this area is one of the location for stunting reduction in Jambi Province. This community service project has target of producing nugget products with the addition of egg shell flour, as well as increasing the knowledge and skills of village business group members. Evaluation of participants' knowledge and skills was carried out using pre-test and post-test questionnaire and checklist of nugget-making procedures. The results of this community service showed that there was a difference in 10 participants' knowledge compared to before the training (test score from 72 to 88). The hedonic test showed that more participants really liked the eggshell and carrot nuggets formulation in terms of smell, texture, and taste. Processing of nuggets with the addition of eggshell flour can be an alternative local food source of animal protein which is also of economic value.
Healthy Kitchen Overcoming Stunting or DASHAT (Dapur Sehat Atasi Stunting) Assistance Based on Family Farming in Jujun Village, Kerinci Suandi, Suandi; Perdana, Silvia Mawarti
Abdi Masyarakat Vol 5, No 2 (2023): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v5i2.6310

Abstract

The acceleration of stunting reduction is stated in the Perpres No. 72 Tahun 2021. Jambi Province has prevalence of stunted toddlers as 22.4%. Kerinci Regency has been stated as the second highest prevalence of stunted toddler in Jambi, namely 26.7%. The risk factors for stunting are closely related to fulfilling optimal nutrition during pregnancy, breastfeeding and children under two years of age (First 1000 Days of Life). Fulfillment of nutrition comes from availability and access to nutritious food. The aim of this community service activity is to provide DASHAT (Healthy Kitchens Overcoming Stunting) assistance based on family farming in Jujun Village, Kerinci with the target group is the First 1000 Days of Life, namely pregnant women, breastfeeding mothers and toddlers. This activity includes: (1) FGD (Focus Group Discussion) integration of DASHAT and family farming as a solution to overcome stunting; (2) Education of DASHAT implementation sourced from family farming; and (3) Demonstration of local food menu processing from animal protein foods. The community service activities which has been implemented is capable to increase the understanding of TP-PKK cadres in the application of DASHAT (test score increase of 6.7 points) and demonstrate the processing of local food menus to prevent stunting, like gulai ikan sebarau.
Assistance in the Implementation of Integrative Holistic Early Childhood Education (Paud-Hi) and the Implementation of Balanced Nutrition in the Early Childhood Cluster in Talang Belido Village Perdana, Silvia Mawarti; Ibnu, Ismi Nurwaqiah; Reskiaddin, La Ode; Solida, Adila; Eka Rini, Willia Novita
Abdi Masyarakat Vol 6, No 2 (2024): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v6i2.7635

Abstract

Optimal early childhood growth and development will determine their health status in the future. Implementing Integrative Holistic Early Childhood Education (PAUD-HI) is an effort to optimize children's growth and development by paying attention to various children's characteristics. Apart from that, implementing balance diet in early childhood is expected to be able to establish optimal nutritional status in children. PAUD Group 2 Bungo Selango, located in Sungai Gelam District, Muaro Jambi Regency, has not implemented PAUD-HI optimally due to various risk factors. Kindergarten teachers have never received early childhood balance diet education. This community service activity aimed to optimize the implementation of PAUD-HI and implement balance diet in PAUD Group 2 Bungo Selango. In this community service activity, they are given health education and demonstrations related to the application of balance diet in holistic and integrative kindergarten learning. The results of community service activities showed that there is an increase in target’s knowledge before and after being given education which is not significantly different (Sig.>0.05). It is necessary to get used to implementing balance diet (consuming variety of foods, physical activity, clean and healthy lifestyle, and controlling ideal body weight) in holistic and integrative kindergarten learning.
Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency Perdana, Silvia Mawarti; Kusmawan, David; Wulansari, Arnati; Asparian, Asparian; Hidayat, Ahmad Thohir
Abdi Masyarakat Vol 6, No 2 (2024): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v6i2.7636

Abstract

Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need  nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in Talang Belido Village, Sungai Gelam District, Muaro Jambi Regency, has never received nutrition promotion regarding the nutritious food for kindergarten students. The food supplies for kindergarten students brought by their parents also do not implement balanced diet. This community service activity aimed to organize nutritional promotion of balanced nutritious food to optimize the nutritional status of kindergarten students with the targets are teachers and parents. The results of community service activities showed that there is an increase in target’s knowledge before and after being given education which is not significantly different (Sig.>0.05). It is necessary to get used to implementing balance diet on children's meal which contain carbohydrate foods, protein foods, vegetables, fruit, and drinking water consumption (1200-1500 ml per day)..
Co-Authors . Asparian, . Addion Nizori Adila Solida Afrini Eka Sari Afrinia Ekasari Ahmad Thohir Hidayat Alfi Fairuz Asna Alfridsyah Alfridsyah Andree Aulia Rahmat Andy Amir Arnati Wulansari Arnild Augina Ashar Nuzulul Putra Bintang Agung Nugraha Budi Aswin Butar, Marta Butar cahnia, Mutiara rezky David Kusmawan Derniati, Neris Dwi Noerjoedianto Eka Rini, Willia Novita Evy Damayanthi Evy Wisudariani Fajrina Hidayati Gresela Yulya Br.Tanggang Guspianto Guspianto Halim, Raden Hana Novianti Hardinsyah Herwansyah, Herwansyah Husen, Viola Berliana Hutahaean, Artika Ismi Nurwaqiah Ismi Nurwaqiah Ibnu Kasyani Kasyani Kasyani Kasyani, Kasyani Khusnul Amalia Khamdiyah La Ode Reskiaddin Labibah, Sovia Leony Lorenza Lia Nurdini M. Ridwan M. Ridwan M. Ridwan M.Ridwan Marlian Yuniati Melva Ayu Sundari Barus Merita Muhammad Rifqi Azhary Munairah, Munairah Mursyid Djawas Nurjanah Nurjanah Oktalia, Viqkha Putri Prasetyo, Agil Prasetyo, Yodi Puspita Sari Puspita Sari Puspita Sari Raden Mohamad Herdian Bhakti Rahmadani, Naya Rahmat, Andre Aulia Rheyna Leony Rini, Willia Novita Eka Risa Oktavia Satifa Dayanti Putri Septa Decelita Wahyuni Solihin Sayuti Suryono Suryono Syah, Muh Nur Hasan Syahfira, Azzahra Syahirah Salawah Taufik Hidayat Tri Marta Fadhialh, Tri Marta Usi Lanita Utah-Iheanyichukwu, Chioma Vika Aprianoza Vinna Rahayu Ningsih Vinna Rahayu Ningsih, Vinna Rahayu Viska Andini Wazzan, Huda