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FORMULATION AND TEST OF ANTIBACTERIAL Staphylococcus aureus PAPERSOAP SOURSOP’S LEAVES EXTRACT (Annona muricata L.) WITH VARIATIONS OF GLYCERIN AS PLASTICIZER Vivin Nopiyanti; Din Samsudin; Anita Nilawati
Jurnal Farmasi (Journal of Pharmacy) Vol 11, No 2 (2022)
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v11i2.208

Papersoap is a thin printed solid soap product as a unique innovation because it resembles paper. Soursop leaves contain flavonoid compounds, tannins, alkaloids and saponins that are useful as antibacterial. preparations papersoap with soursop leaf extract require glycerin as a plasticizer is believed to produce good physicochemical properties. This study aims to determine the physical quality of papersoap from the effect of soursop leaf extract and variations of glycerin and to test the antibacterial activity of the Papersoap against Staphylococcus aureus ATCC 25923.Soursop leaf extract was obtained by maceration method with 96% ethanol as solvent. The concentration of soursop leaf extract 5% was formulated into papersoap with three variations of glycerin formula, namely 10%, 15%, and 20%.preparation papersoap includes organoleptic, pH, homogeneity, foam stability, water content, and free alkali tests which have passed the curing for two weeks as the preparation evaluation stage. Antibacterial activity test against Staphylococcus aureus ATCC 25923 using well diffusion method. The data obtained were processed using Shapiro-wilk, one way ANOVA/Kruskal.The results showed that the formula of the papersoap preparation of soursop leaf ethanol extract (Annona muricata L.) with glycerin variations can provide differences in the physical quality of papersoap preparations and have an inhibitory diameter against Staphylococcus aureus bacteria ATCC 25923 successively 25.26; 24,67; 23.47 mm

UJI AKTIVITAS ANTIOKSIDAN FRAKSI n-HEKSAN, ETIL ASETAT, DAN AIR EKSTRAK DAUN BIWA (Eriobotrya japonica (Thunb.) Lindl.) DENGAN METODE DPPH Kristi Melsi; Vivin Nopiyanti; Endang Sri Rejeki
As-Syifaa Jurnal Farmasi Vol 14, No 2 (2022): AS-SYIFAA JURNAL FARMASI
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jifa.v14i2.851

Loquat leaf (Eriobotrya japonica (Thunb.) Lindl.) have been known to contain flavonoid compounds, alkaloids, tannins, saponins, triterpenoids and glycosides, these compounds have the potential to be antioxidants and can ward off free radicals. The purpose of this study was to determine the fraction of n-hexane ethyl acetate and water with extract of loquat leaf which have antioxidant activity, and to find out, respectively, which fraction had the most active activity from the IC50 value in activity antioxidant. The extraction method of loquat was macerated using 96% ethanol and then fractionated with n-hexane, ethyl acetate, and water. The obtained fraction was tested for antioxidant activity against free radicals using the DPPH method using UV-Vis spectrophotometer at the wavelength of 516 nm. The results of the loquat leaf fraction test have antioxidant activity which can be seen from the IC50 value, namely the n-hexane fraction is 1792 ppm, the ethyl acetate fraction is 89.60 ppm, the water fraction is 394.99 ppm, and quercetin is 13.03 ppm, so the most active antioxidant is obtained ethyl acetate

PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA: PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA Vivin Nopiyanti; Reslely Harjanti; Siti Aisiyah; Titik Sunarni; Suhartinah Suhartinah; Ilham Kuncahyo
Adi Widya : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2022): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i2.6889

Soursop fruit contains vitamin C and polyphenolic compounds that have the potential as a source of antioxidants. It is hoped that by consuming a lot of soursop fruit it will provide an increase in memory and to maintain cell damage due to free radicals. Making soursop candy preparations will allow use which is relatively easy to use and gives a good taste so that not only adults consume it but also for children. Service activities are divided into several stages starting from surveys and observations, followed by training in the form of tutorials then mentoring from the service team and ending with activity evaluation. Making soursop candy preparations is easy, simple and uses simple tools. We often encounter soursop fruit in the yard and for additional materials for making soursop preparations, it is easy to find on the market and the price is cheap. The principle of making it is all the ingredients are boiled until it becomes a semi-solid dough. Then wait until it cools down. Once cool, cut according to taste and wrapped in an attractive wrapper. Service activities carried out in RT 1/RW 1, Laweyan District, Surakarta went well while still implementing health protocols. In addition to providing training on making soursop candy preparations for PKK cadres in Kerten Laweyan Surakarta, training was also held related to opportunities to be developed as community independent businesses. The conclusion of the activity and evaluation of the preparation of soursop candy is considered to have the potential to be developed so that it can be used as an independent business product that is marketed commercially.

Formulasi Sabun Mandi Padat Ekstrak Daun Jeruk Bali (Citrus Maxima Merr.) sebagai Antibakteri terhadap Staphyloccous aureus Noela Riski Riani Sumbung; Vivin Nopiyanti; Siti Aisiyah; Reslely Harjanti
Journal Syifa Sciences and Clinical Research Vol 5, No 1 (2023): Volume 5 Edisi 1 2023
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v5i1.16874

Solid bath soap is one of the most common cosmetic preparations used by the public to clean the body from dirt. Grapefruit leaves contain flavonoids that are able to maintain healthy skin, and can inhibit the growth of bacteria. The purpose of this study was to formulate the leaf extract of grapefruit into a solid bath soap that has good physical and stability qualities and to determine its antibacterial effect against S. aureus. Grapefruit leaves were macerated with 96% ethanol solvent then the extract obtained was formulated into solid soap preparations with extract variations, namely 1; 3 and 5%. Furthermore, physical quality and stability tests have been carried out as well as testing the antibacterial activity of the bath soap preparations against S. aureus bacteria by agar diffusion method by means of wells. The final stage was statistical data analysis. The results showed that the solid bath soap preparations with grapefruit leaf extract had good physical quality and stability, the formulation of solid bath preparations with extract concentrations of 1%, 3%, and 5% had antibacterial activity with an average diameter of the inhibition zone against S. aureus bacteria were 5.6 mm, 7 mm and 10.8 mm, respectively, which were included in the moderate to strong category. The formulation with the addition of 5% extract had the most effective antibacterial activity with an average inhibition zone of 10.8 mm.

UJI AKTIVITAS ANTIDEPRESAN EKSTRAK ETANOL DAUN PEPAYA (Carica papaya L.) PADA MENCIT PUTIH JANTAN (Mus musculus L.): ANTIDEPRESSANT ACTIVITY TEST OF PAPAYA LEAF ETHANOL EXTRACT (Carica papaya L.) AT MALE WHITE MICE (Mus musculus L.) Astatin Ardhiasari; Vivin Nopiyanti; Jena Hayu Widyasti
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 8 No 2 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v8i2.453

Depresi merupakan suatu gangguan emosional dalam waktu jangka yang panjang yang disebabkan turunnya kadar neurotransmiter didalam otak. Daun pepaya (Carica papaya L.) memiliki kandungan senyawa alkaloid, flavonoid, saponin, dan tanin yang digunakan sebagai antidepresan. Tujuan dari penelitian ini adalah untuk mengetahui aktivitas antidepresan dan dosis yang efektif pada ekstrak etanol daun pepaya (Carica papaya L.). Pada penelitian ini menggunakan ekstrak etanol daun pepaya dengan uji antidepresan dan metode forced swimming test dengan mengamati immobility time pada mencit. Sebanyak 25 ekor mencit jantan dibagi kedalam 5 kelompok uji. Kelompok pertama diberi CMC Na 0,5% sebagai kontrol negatif. Kelompok kedua diberi amitriptilin dengan dosis 0,065 mg/20 g BB mencit sebagai kontrol positif. Kelompok ekstrak daun pepaya (Carica papaya L.) dibuat dengan menggunakan metode maserasi dan pelarut etanol 96% dengan 3 variasi dosis (150 mg/kgBB; 250 mg/kgBB; dan 350 mg/kgBB). Masing masing kelompok uji sebelumnya telah diinduksi depresi selama 7 hari dengan cara direnangkan. Setelah itu mencit diberi perlakuan sampai hari ke-14. Pengamatan Immobility time pada mencit diamati pada hari ke 1, 7, dan 14. Hasil dari penelitian ini menunjukkan bahwa ekstrak daun pepaya mempunyai aktivitas sebagai antidepresan yang dilihat dari immobility time dengan metode forced swimming test. Dosis yang paling efektif untuk menurunkan waktu imobilitas secara signifikan pada mencit adalah dosis 350 mg/kgBB. Kata kunci : Antidepresan; ekstrak daun pepaya; immobility time; forced swimming test

PELATIHAN PEMBUATAN BALSEM STIK GONDOPURO DI WILAYAH KERTEN LAWEYAN SURAKARTA YANG BERPOTENSI SEBAGAI USAHA MANDIRI WARGA Siti Aisiyah; Reslely Harjanti; Vivin Nopiyanti; Titik Sunarni; Suhartinah Suhartinah; Ilham Kuncahyo
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 2: Juli 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i2.6008

Potensi penggunaan metil salisilat untuk pereda nyeri otot yang digunakan secara topikal sangat besar di Indonesia. Bentuk balsem stik merupakan inovasi yang muncul dikarenakan adanya keluhan tidak nyaman dan lengket pada tangan saat diaplikasikan. Sehingga sediaan balsem yang dianggap kuno oleh sebagian orang, kini semakin elegan dengan dibuat dalam bentuk mini stik yang praktis digunakan. Kegiatan pengabdian kepada masyarakat ini dilakukan dengan metode penyuluhan dan pelatihan kepada kader PKK di wilayah Kerten Laweyan Surakarta. Penggunaan bahan-bahan yang murah dan mudah diperoleh serta dengan pengembangan label kemasan, maka hasil pelatihan yang sudah dilakukan dinilai mempunyai potensi untuk dikembangkan sebagai usaha mandiri warga.

Penetapan Kadar Asam Lemak Bebas (Alb) Pada Minyak Goreng Kemasan Dan Minyak Goreng Curah Dengan Perlakuan Berdasarkan Lama Waktu Pemanasan Khoirul Mahmudah; Vivin Nopiyanti
CERATA Jurnal Ilmu Farmasi Vol 10 No 1 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v10i1.67

Cooking oil is one of the ingredients needed by the community, especially house wives and made from oi lpalm. Free fatty acids are not separated from cooking oil which causes bad effects on humans. This study aims to determine the levels of free fatty acids (FFA) in packagedcookingoilandbulkcookingoilbytreatmentbasedonheatingtime .This study uses the sample used in this study, bulk cooking oil taken from the markets of Mojosongo, Surakarta and 3 samples of packaged cooking oil which are sold in Surakarta Supermarket in January 2019. This research method uses acid base titration. The time used for analysisis 0 ', 15', 30 ', 45', 60 ', 75'at 160 and compares the levels with the Cooking Oil Quality Standards .The results of this study indicate the levels of free fatty acids in cooking oil, sample A heating to 0,1,2,3 was 0,16%; 0,20%; 0,22%; 0,25% according to SNI while heating to 4, 5 was 0,33%; 0,40% did not meet SNI standards. Sample B warmed up to 0,1,2,3,4,5 which were 0,12%; 0,14%; 0,15%; 0,17%; 0,21%; 0,24%, Sample C warmed up to 0,1,2,3,4,5 which were 0,12%; 0,16%; 0,19%; 0,21%; 0,22%; 0,24%; Sample D warms up to 0,1,2, 3,4,5 whichwere 0,12%; 0,14%; 0,16%; 0,18%; 0,21%; 0,24% according to the Cooking Oil Quality Standards.

Formulasi dan Uji Aktivitas Perlindungan Tabir Surya Emulgel Ekstrak Etanol Kulit Bawang Merah (Allium cepa L.) secara In Vitro dan In Vivo Vivin Nopiyanti; Lisa Wulandari; Suhartinah
CERATA Jurnal Ilmu Farmasi Vol 12 No 1 (2021): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v12i1.150

Sunscreen is a preparation used on the surface of the skin that works to absorb, scatter, or reflect ultraviolet light. Skin of red onion (Allium cepa L.) is one of the natural ingredients that can be used as sunscreen, especially the. Skin of red onion contains flavonoid and tannin compounds that have the potential as sunscreen. This study aims to find out the ethanol extract skin of red onion in the form of emulgel preparations that have good physical quality and stability, SPF value and sunscreen protection activities. Ethanol extract skin of red onion is obtained by maceration using 50% ethanol solvents. Emulgel ethanol extract skin of red onion is made in 4 formulas with variations in extract concentrations of 0,05% ; 0,1% and 0,2%. Emulgel preparations are carried out physical quality test, stability, determination of SPF value (Sun Protection Factor) in vitro using UV-Vis spectrophotometry. The SPF value is calculated by the Mansyur equation. The in vivo test used a male rabbit (New Zealand) were irradiated with a UV B exoterra lamp for 24 hours to see the resulting effects of erythema. The results showed that the onion peel ethanol extract emulgel had good quality and stability. Sunscreen protection tests in vitro and in vivo showed that the sunscreen protection activity met the requirements for the effectiveness of sunscreen with an SPF value of emulgel with a concentration of 0,05% ; 0,1% and 0,2% of 9,59 classified as protection extra, 21,14 and 35,85 were classified as ultra protected and the erythema score after 24 hours of UV exposure was 0.

UJI AKTIVITAS ANTIDEPRESAN EKSTRAK ETANOL DAUN PEPAYA (Carica papaya L.) PADA MENCIT PUTIH JANTAN (Mus musculus L.): ANTIDEPRESSANT ACTIVITY TEST OF PAPAYA LEAF ETHANOL EXTRACT (Carica papaya L.) AT MALE WHITE MICE (Mus musculus L.) Astatin Ardhiasari; Vivin Nopiyanti; Jena Hayu Widyasti
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 8 No 2 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v8i2.453

Depresi merupakan suatu gangguan emosional dalam waktu jangka yang panjang yang disebabkan turunnya kadar neurotransmiter didalam otak. Daun pepaya (Carica papaya L.) memiliki kandungan senyawa alkaloid, flavonoid, saponin, dan tanin yang digunakan sebagai antidepresan. Tujuan dari penelitian ini adalah untuk mengetahui aktivitas antidepresan dan dosis yang efektif pada ekstrak etanol daun pepaya (Carica papaya L.). Pada penelitian ini menggunakan ekstrak etanol daun pepaya dengan uji antidepresan dan metode forced swimming test dengan mengamati immobility time pada mencit. Sebanyak 25 ekor mencit jantan dibagi kedalam 5 kelompok uji. Kelompok pertama diberi CMC Na 0,5% sebagai kontrol negatif. Kelompok kedua diberi amitriptilin dengan dosis 0,065 mg/20 g BB mencit sebagai kontrol positif. Kelompok ekstrak daun pepaya (Carica papaya L.) dibuat dengan menggunakan metode maserasi dan pelarut etanol 96% dengan 3 variasi dosis (150 mg/kgBB; 250 mg/kgBB; dan 350 mg/kgBB). Masing masing kelompok uji sebelumnya telah diinduksi depresi selama 7 hari dengan cara direnangkan. Setelah itu mencit diberi perlakuan sampai hari ke-14. Pengamatan Immobility time pada mencit diamati pada hari ke 1, 7, dan 14. Hasil dari penelitian ini menunjukkan bahwa ekstrak daun pepaya mempunyai aktivitas sebagai antidepresan yang dilihat dari immobility time dengan metode forced swimming test. Dosis yang paling efektif untuk menurunkan waktu imobilitas secara signifikan pada mencit adalah dosis 350 mg/kgBB. Kata kunci : Antidepresan; ekstrak daun pepaya; immobility time; forced swimming test

THE EFFECTIVENESS OF SOLVENT PROPORTIONS ON ANTIOXIDANT PROPERTIES OF WANGON (Olax psittacorum (Wild.) Vahl.) LEAVES Harjanti, Reslely; Aisiyah, Siti; Nopiyanti, Vivin
Media Farmasi Indonesia Vol. 13 No. 2 (2018): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.779 KB)

The aim of this research was to find out the proportion of food grade and effective ethanol solvent to extract antioxidant phytoconstituents in wangon leaves. This study used 50%, 70% and 96% ethanol solvent. Wangon leaves were extracted with soxhlet method to produce the corresponding extract. Then the extract was tested for its antioxidant activity and the levels of the compound suspected to be active as an antioxidant compound including flavonoids and phenolic total were determined. The results showed that the best solvent proportion for extracting wangon leaves to have the greatest antioxidant activity was 96% ethanol. It was proved that 96% ethanol extract has potency as antioxidant with IC50 value equal to 71,27 ppm better than 50% and 70% ethanol extract. The 96% ethanol extract also had the greatest flavonoid and phenolic content of 99.44 ± 1.27mg Quercelia equivalent (QE)/g samples and 121.66 ± 1.39 mg Gallic acid equivalent (GAE)/g samples. The content of flavonoid and phenolic phytoconstituents in the extract has a linear correlation and was strongly associated with its antioxidant activity.

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