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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Journal of Business Management Education (JBME) MODELING: Jurnal Program Studi PGMI JMM (Jurnal Masyarakat Mandiri) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan RISTEKDIK : Jurnal Bimbingan dan Konseling Valid Jurnal Ilmiah Mitra Mahajana: Jurnal Pengabdian Masyarakat Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal Ar-Ribh Humantech : Jurnal Ilmiah Multidisiplin Indonesia PUCUK : Jurnal Ilmu Tanaman Jurnal Bisnis, Manajemen, dan Akuntansi JURNAL BISNIS ADMINISTRASI DAN MANAJEMEN Indonesian Journal of Advanced Research (IJAR) SJEE (Scientific Journals of Economic Education) Jurnal Projemen UNIPA Jurnal Riset Multidisiplin : Agrisosco International Journal of Community Services
Yuyun Wahyuni
Pusat Penelitian Lingkungan Hidup Universitas Mulawarman Jl. Penajam Gedung A11, A12. Samarinda, Kalimantan Timur, Indonesia Telp: 0541-205422, Fax: 0541-739882
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Potential Economic Value Of Nutritional Content Of Moringa Leaf Tea In Sikka Regency, East Nusa Tenggara Wahyuni, Yuyun; Carcia, Maria Silvana Mariabel; Nunung, Agnes Yuniati; Se’do, Maria; Kopong, Rosalina; Nitit, Daniel Sera
Jurnal Projemen UNIPA Vol 12 No 1 (2025): Januari: Jurnal Projemen UNIPA
Publisher : Universitas Nusa Nipa Maumere

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Abstract

Moringa (Moringa Oleifera) is a plant that is easily found in the surrounding environment and grows in Java, Sunda, Bali, Lampung, Madura, Sulawesi and Flores. In Flores, especially in Sikka Regency, moringa is a plant that is being cultivated. Moringa leaves also contain phytochemicals such as tannins, steroids, triterpenoids, flavonoids, saponins and alkaloids. These compounds have the ability as antibiotics, anti-inflammatory, detoxification and antibacterial drugs. One product that can be developed from moringa leaves is moringa tea. Moringa leaves can be used as a basic ingredient in making tea. In making tea, a drying process is carried out which aims to reduce the water content in the raw materials. This study aims to determine the nutritional content of moringa tea from several places in Sikka Regency so that it can help in the use of moringa as tea. This study was conducted in 3 locations for sampling moringa leaves, namely Talibura District, Alok Timur District and Paga District. The study used descriptive methods and laboratory tests on moringa tea. The results of the study were then compared with the quality parameters of tea according to the Indonesian National Standard (SNI) for tea. The output of the study is a national publication so that the community, especially in Sikka Regency, can use moringa leaves as a drink. The test was carried out at the Food Quality and Safety Laboratory, Faculty of Agricultural Technology, Brawijaya University, Malang. The results of the study showed differences in the nutritional content of moringa tea from the three locations. The highest protein content was in Paga District with a value of 25.86%, the highest fat content was in Talibura District with a value of 4.43%, water content was in Alok Timur District with a value of 8.42%, ash content in Paga District with a value of 8.20% and carbohydrate content in Alok Timur District with a value of 57.08%.
PENGOLAHAN LIMBAH KULIT KOPI MENJADI PRODUK BERNILAI EKONOMIS Wahyuni, Sri; Londa, Maria Adelvin; Rachmawaty, Avianita; Wahyuni, Yuyun
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36079

Abstract

Abstrak: Kulit kopi yang dihasilkan pada setiap petani rata-rata 10kg untuk setiap 60kg buah cerry yang dihasilkan, kondisi ini menyebabkan melimpahnya limbah kulit kopi yang menumpuk pada setiap rumah petani dan mengganggu pemandangan serta aroma yang kurang nyaman jika limbah masih basah. Oleh sebab itu, kegiatan ini bertujuan untuk meningkatan pengetahuan dan keterampilan mitra berkenaan dengan pengolahan limbah kulit kopi menjadi produk yang lebih ekonomis untuk mengurangi dampaknya pada lingkungan. Metode kegiatan pengabdian ini adalah praktik langsung bersama 40 orang petani kopi dan 16 orang ibu-ibu, evaluasi kegiatan dilakukan pretest dan posttest dengan metode wawancara untuk mengetahui pemahaman mitra melalui 4 pertanyaan yaitu pengetahuan tentang pemanfaatan limbah kulit kopi, tekni pembuatan pupuk organik, Cascara dan Cookies dan melakukan pengamatan lansung untuk mengukur keterampilan mitra PKK di desa Tendambonggi. Hasil kegiatan mampu meningkatkan pengetahuan dan keterampilan kelempok PKK sebesar 100% sementara petani kurang dari 50%. Harga jual pupuk organic sebesar Rp.1.000/kg, teh Cascara sebesar Rp.7.000/pcs dan Cookies sebesar Rp. 22.000/pcs. Terjadi penurunan limbah kulit buah kopi setiap produksi sebanyak 1.010.750 kg.Abstract: The average coffee husk yield per farmer is 10 kg for every 60 kg of cherry fruit produced. This condition causes an abundance of coffee husk waste to accumulate in every farmer's house and disturbs the view and creates an unpleasant aroma if the waste is still wet. Therefore, this activity aims to increase the knowledge and skills of partners regarding the processing of coffee husk waste into more economical products to reduce its impact on the environment. The method used in this community service activity was direct practice with 40 coffee farmers and 16 women. The activity was evaluated using pre- and post-tests with interviews to assess the partners' understanding through four questions, namely knowledge about the use of coffee husk waste, techniques for making organic fertilizer, Cascara and Cookies, and direct observation to measure the skills of the PKK partners in Tendambonggi village. The results of the activity were able to increase the knowledge and skills of the PKK group by 100%, while that of the farmers was less than 50%. The selling price of organic fertilizer was IDR 1,000/kg, Cascara tea was IDR 7,000/piece, and Cookies were IDR 22,000/piece. There was a reduction in coffee husk waste of 1,010,750 kg per production.
Co-Authors Alam, Aditya Purnama Alfredo, Jefrisko Aminuyati Andri Permata Timung Anggreani, Yohana Anggreni , Salcy Anggryani Solmares, Mathilda Apit Fathurohman Aryanti , Pivi Dewi Aulia Nurul Hikmah Avianita Rachmawati Beja, Hendrikus Darwin Bolly, Yovita Yasintha Charly Mutiara Dakim, Dakim Dermawan, Arief Dewi Agustina Fadhil, Ridho Muhammad Zaidan Fatikhah, Wiwin Nafiatul Fatimah, Sri Putri Fitriani Pramita Gurning Fitriani, Agnes Gabriel Otan Apelabi Hadi Wiyono Harmin Adijaya Putri Hasia Marto Heliana, Almaria Henderikus Darwin Beja, Henderikus Darwin Heryanto, Yanto intan permata sari Jeksen, Julianus Karolina, Venny Kedong, Martha Yuliana Kelen, Ursula Uto Kleruk, Yoseva Albertha Kopong, Rosalina Koten, Theresia Boleng Lenti, Norianti Maria Adelvin Londa Maria Silvana Mariabel Carcia Mujayanti, Rini Mustakim Mustakim Mustakim Mustakim Nasbar, Nasbar Neang, Maria Clotilde Nitit, Daminanus Tega Nitit, Daniel Sera Nunung, Agnes Yuniati Nurfadillah Nurfadillah Nurhaliza, Nurhaliza Nurhasana, Selvi Oktaviani, Widya Putra Astaman Putri, Dea Amalia Putriani, Muspa Rachmawaty, Avianita Rahmadhanty, Retna Wulan Rambe, Santi Mardiyah Reksaningtyas , Astri Ruandayadi, Nadiya Ruli, Ketrin Saputri, Aziza Dwi Se’do, Maria Siauta, Jenny Anna Siga, Frederikus Siskamia, Siskamia Sri Wahyuni Stefanus Hubertus Gusti Ma Suarni, Agusdiwana Suliantoro Susiyanti, Lusia Ina Syamsul Hadi Senen, Syamsul Hadi Tri Utami Tyastuti, Dyah Purwaning Wahyujatmiko, R. Suprono Woda, Yanter Wilve Baly Yusawinur Barella Zata Ismah Zidni Ar Ridho, Muhammad Husain