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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Journal of Business Management Education (JBME) MODELING: Jurnal Program Studi PGMI JMM (Jurnal Masyarakat Mandiri) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan RISTEKDIK : Jurnal Bimbingan dan Konseling Jurnal Bidang Ilmu Kesehatan Valid Jurnal Ilmiah Mitra Mahajana: Jurnal Pengabdian Masyarakat Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal Ar-Ribh Humantech : Jurnal Ilmiah Multidisiplin Indonesia PUCUK : Jurnal Ilmu Tanaman Jurnal Bisnis, Manajemen, dan Akuntansi JURNAL BISNIS ADMINISTRASI DAN MANAJEMEN Indonesian Journal of Advanced Research (IJAR) SJEE (Scientific Journals of Economic Education) Jurnal Projemen UNIPA Jurnal Riset Multidisiplin : Agrisosco International Journal of Community Services Jurnal Manajemen Strategis: Jurnal Mantra
Yuyun Wahyuni
Pusat Penelitian Lingkungan Hidup Universitas Mulawarman Jl. Penajam Gedung A11, A12. Samarinda, Kalimantan Timur, Indonesia Telp: 0541-205422, Fax: 0541-739882
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Strategi Komunikasi Kesehatan sebagai Upaya Membangun Partisipasi Publik dalam Program Cek Kesehatan Gratis (CKG) di Puskesmas Penjaringan Tahun 2025 Wahyuni, Yuyun; Siswani, Sri
JURNAL BIDANG ILMU KESEHATAN Vol 15, No 4 (2025): Jurnal Bidang Ilmu Kesehatan
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jbik.v15i4.7326

Abstract

CKG is one of the preventive measures implemented by the Penjaringan Community Health Center to detect non-communicable diseases at an early stage. However, community participation in this program is still relatively low, especially among lower-middle-income groups. This study aims to analyze the effectiveness of the health communication strategies implemented, identify the factors influencing the success of these strategies, and formulate an effective communication model to enhance public participation. The methods used include qualitative descriptive approaches through in-depth interviews, direct observation, document review, and Focus Group Discussions (FGD) with healthcare workers, community health workers, and community representatives. The research results indicate that social media is effective in reaching the middle-to-upper economic groups, but less optimal for low-income communities who are more responsive to interpersonal communication and community-based approaches. Key factors determining the success of communication strategies include target segmentation, the role of community health workers, consistency of information, and the community's perception of health services. The most effective communication model is a combination of community-based two-way communication and the use of digital media tailored to the characteristics of the target audience. These findings indicate the need for inclusive, participatory, and locally data-driven communication strategies to enhance community trust and participation in health service programs.
Potential Economic Value Of Nutritional Content Of Moringa Leaf Tea In Sikka Regency, East Nusa Tenggara Wahyuni, Yuyun; Carcia, Maria Silvana Mariabel; Nunung, Agnes Yuniati; Se’do, Maria; Kopong, Rosalina; Nitit, Daniel Sera
Jurnal Projemen UNIPA Vol 12 No 1 (2025): Januari: Jurnal Projemen UNIPA
Publisher : Universitas Nusa Nipa Maumere

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Moringa (Moringa Oleifera) is a plant that is easily found in the surrounding environment and grows in Java, Sunda, Bali, Lampung, Madura, Sulawesi and Flores. In Flores, especially in Sikka Regency, moringa is a plant that is being cultivated. Moringa leaves also contain phytochemicals such as tannins, steroids, triterpenoids, flavonoids, saponins and alkaloids. These compounds have the ability as antibiotics, anti-inflammatory, detoxification and antibacterial drugs. One product that can be developed from moringa leaves is moringa tea. Moringa leaves can be used as a basic ingredient in making tea. In making tea, a drying process is carried out which aims to reduce the water content in the raw materials. This study aims to determine the nutritional content of moringa tea from several places in Sikka Regency so that it can help in the use of moringa as tea. This study was conducted in 3 locations for sampling moringa leaves, namely Talibura District, Alok Timur District and Paga District. The study used descriptive methods and laboratory tests on moringa tea. The results of the study were then compared with the quality parameters of tea according to the Indonesian National Standard (SNI) for tea. The output of the study is a national publication so that the community, especially in Sikka Regency, can use moringa leaves as a drink. The test was carried out at the Food Quality and Safety Laboratory, Faculty of Agricultural Technology, Brawijaya University, Malang. The results of the study showed differences in the nutritional content of moringa tea from the three locations. The highest protein content was in Paga District with a value of 25.86%, the highest fat content was in Talibura District with a value of 4.43%, water content was in Alok Timur District with a value of 8.42%, ash content in Paga District with a value of 8.20% and carbohydrate content in Alok Timur District with a value of 57.08%.
PENGOLAHAN LIMBAH KULIT KOPI MENJADI PRODUK BERNILAI EKONOMIS Wahyuni, Sri; Londa, Maria Adelvin; Rachmawaty, Avianita; Wahyuni, Yuyun
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36079

Abstract

Abstrak: Kulit kopi yang dihasilkan pada setiap petani rata-rata 10kg untuk setiap 60kg buah cerry yang dihasilkan, kondisi ini menyebabkan melimpahnya limbah kulit kopi yang menumpuk pada setiap rumah petani dan mengganggu pemandangan serta aroma yang kurang nyaman jika limbah masih basah. Oleh sebab itu, kegiatan ini bertujuan untuk meningkatan pengetahuan dan keterampilan mitra berkenaan dengan pengolahan limbah kulit kopi menjadi produk yang lebih ekonomis untuk mengurangi dampaknya pada lingkungan. Metode kegiatan pengabdian ini adalah praktik langsung bersama 40 orang petani kopi dan 16 orang ibu-ibu, evaluasi kegiatan dilakukan pretest dan posttest dengan metode wawancara untuk mengetahui pemahaman mitra melalui 4 pertanyaan yaitu pengetahuan tentang pemanfaatan limbah kulit kopi, tekni pembuatan pupuk organik, Cascara dan Cookies dan melakukan pengamatan lansung untuk mengukur keterampilan mitra PKK di desa Tendambonggi. Hasil kegiatan mampu meningkatkan pengetahuan dan keterampilan kelempok PKK sebesar 100% sementara petani kurang dari 50%. Harga jual pupuk organic sebesar Rp.1.000/kg, teh Cascara sebesar Rp.7.000/pcs dan Cookies sebesar Rp. 22.000/pcs. Terjadi penurunan limbah kulit buah kopi setiap produksi sebanyak 1.010.750 kg.Abstract: The average coffee husk yield per farmer is 10 kg for every 60 kg of cherry fruit produced. This condition causes an abundance of coffee husk waste to accumulate in every farmer's house and disturbs the view and creates an unpleasant aroma if the waste is still wet. Therefore, this activity aims to increase the knowledge and skills of partners regarding the processing of coffee husk waste into more economical products to reduce its impact on the environment. The method used in this community service activity was direct practice with 40 coffee farmers and 16 women. The activity was evaluated using pre- and post-tests with interviews to assess the partners' understanding through four questions, namely knowledge about the use of coffee husk waste, techniques for making organic fertilizer, Cascara and Cookies, and direct observation to measure the skills of the PKK partners in Tendambonggi village. The results of the activity were able to increase the knowledge and skills of the PKK group by 100%, while that of the farmers was less than 50%. The selling price of organic fertilizer was IDR 1,000/kg, Cascara tea was IDR 7,000/piece, and Cookies were IDR 22,000/piece. There was a reduction in coffee husk waste of 1,010,750 kg per production.
Analisis Tingkat Loyalitas Konsumen Generasi Z terhadap Marketplace di Indonesia Menggunakan Metode NPS (Net Promoter Score) Tarigan, Nerys Lourensius L.; Wijaya, Petra Surya Mega; Wahyuni, Yuyun; Sulistyowati, Eny
Jurnal Manajemen Strategis: Jurnal Mantra Vol. 1 No. 01 (2024)
Publisher : Universitas Proklamasi 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30588/jmt.v1i01.1222

Abstract

Research on consumer loyalty, especially in generation Z, is the last interesting research both in Indonesia and other countries. Loyalty is an important part of the company because it becomes a positive and very profitable behavior for the company. The purpose of this study is to measure the level of consumer loyalty to generation Z in Indonesia. The object of the study took seven marketplace sites that are often used by generation Z in Indonesia. The marketplaces are (1) Shopee, (2) Lazada, (3) Tokopedia, (4) Zalora, (5) Bukalapak, (6) Blibli.com, and (7) Instagram. The method used to measure the level of consumer loyalty is NPS (Net Promoter Score). Surveys use random sampling. A total of 153 respondents gave answers using google forms. The results showed that there were only 2 marketplaces that were included in the loyal category, namely Shopee, and Tokopedia, while the rest, namely Lazada, Zalora, Bukalapak, Blibli.com, and Instagram, were included in the non-loyal category.
Co-Authors Alam, Aditya Purnama Alfredo, Jefrisko Aminuyati Andri Permata Timung Anggreani, Yohana Anggreni , Salcy Anggryani Solmares, Mathilda Apit Fathurohman Aryanti , Pivi Dewi Aulia Nurul Hikmah Avianita Rachmawati Beja, Hendrikus Darwin Bolly, Yovita Yasintha Charly Mutiara Dakim, Dakim Dermawan, Arief Dewi Agustina ENY SULISTYOWATI Fadhil, Ridho Muhammad Zaidan Fatikhah, Wiwin Nafiatul Fatimah, Sri Putri Fitriani Pramita Gurning Fitriani, Agnes Gabriel Otan Apelabi Hadi Wiyono Harmin Adijaya Putri Hasia Marto Heliana, Almaria Henderikus Darwin Beja, Henderikus Darwin Heryanto, Yanto intan permata sari Jeksen, Julianus Karolina, Venny Kedong, Martha Yuliana Kelen, Ursula Uto Kleruk, Yoseva Albertha Kopong, Rosalina Koten, Theresia Boleng Lenti, Norianti Ma, Stefanus Hubertus Gusti Maria Adelvin Londa Maria Silvana Mariabel Carcia Mujayanti, Rini Mustakim Mustakim Mustakim Mustakim Nasbar, Nasbar Neang, Maria Clotilde Nitit, Daminanus Tega Nitit, Daniel Sera Nunung, Agnes Yuniati Nurfadillah Nurfadillah Nurhaliza, Nurhaliza Nurhasana, Selvi Oktaviani, Widya Petra Surya Mega Wijaya Putra Astaman Putri, Dea Amalia Putriani, Muspa Rachmawaty, Avianita Rahmadhanty, Retna Wulan Rambe, Santi Mardiyah Reksaningtyas , Astri Ruandayadi, Nadiya Ruli, Ketrin Saputri, Aziza Dwi Se’do, Maria Siauta, Jenny Anna Siga, Frederikus Siskamia, Siskamia Siswani, Sri Sri Wahyuni Suarni, Agusdiwana Suliantoro Susiyanti, Lusia Ina Syamsul Hadi Senen, Syamsul Hadi Tarigan, Nerys Lourensius L. Tri Utami Tyastuti, Dyah Purwaning Wahyujatmiko, R. Suprono Woda, Yanter Wilve Baly Yusawinur Barella Zata Ismah Zidni Ar Ridho, Muhammad Husain