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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Pangan dan Agroindustri Pro Food SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA EIGEN MATHEMATICS JOURNAL ABSYARA: Jurnal Pengabdian Pada Masyarakat Food Scientia: Journal of Food Science and Technology Rengganis Jurnal Pengabdian Masyarakat Jurnal Kolaboratif Sains Agroteksos Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Pepadu Jurnal Teknologi dan Mutu Pangan Jurnal Pengabdian Bersama Masyarakat Indonesia Alamtana
Qabul Dinanta Utama
Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Improving Chocolate Quality and Safety Through Food Technology-Based Cocoa Processing Innovation Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Satrijo Saloko; Rahmat Sabani; I Wayan Sweca Yasa; Joko Sumarsono; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Made Gendis Putri Pertiwi; Isnaini Puspitasari; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14928

Abstract

The increasing challenges faced by cocoa farmers in Kampung Cokelat Senare, particularly the decline in cocoa yields since 2020, have necessitated innovative interventions. This community service initiative focuses on improving cocoa processing techniques through food technology to enhance the quality and safety of locally produced chocolate. Expert involvement facilitates effective knowledge exchange essential for revitalizing the local cocoa industry. The primary objective of this initiative is to educate farmers on modern cocoa processing methods and food safety protocols to improve chocolate quality and promote sustainable production. The methodology includes structured workshops led by experts, including Prof. Wan Rosli Bin Wan Ishak, emphasizing optimized cocoa roasting techniques and hygienic processing practices. These activities are complemented by practical demonstrations and field visits to local cocoa processing facilities, enabling direct application of newly acquired knowledge. The initiative produced several notable outcomes. Farmers demonstrated improved understanding of cocoa roasting parameters, resulting in enhanced chocolate flavor profiles. In addition, improved safety measures during processing contributed to reduced aflatoxin contamination, addressing critical food safety concerns. The interactive workshop format increased participant engagement and encouraged adoption of modern techniques. Survey results indicated a positive change in farmers’ attitudes toward innovation and a commitment to applying these methods. Overall, this initiative has positioned the community toward more sustainable cocoa production, with expected improvements in product quality and economic resilience. The program highlights the importance of education, collaboration, and technology transfer in strengthening local cocoa-based industries.
Sustainable Engineering-Based Management and Valorization of Seaweed Waste for High-Value Biomass Utilization Yuhendra AP; Reza Kusuma Nurrohman; Mi’raj Fuadi; Satrijo Saloko; Rahmat Sabani; I Wayan Sweca Yasa; Joko Sumarsono; Setyaning Pawestri; Nur Afni; Qabul Dinanta Utama; Wiharyani Werdiningsih; Sukmawaty Sukmawaty; Guyup Mahardhian Dwi Putra; Diah Ajeng Setiawati; Surya Abdul Muttalib; Made Gendis Putri Pertiwi; Isnaini Puspitasari; Fakhrul Irfan Khalil; Fuad Sauqi Isnain; Endang Purnama Dewi; Elya Antariksana Bachmida; Wan Rosli Bin Wan Ishak; Haslina Ahmad
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.14929

Abstract

This community service initiative focused on the sustainable management and valorization of Kappaphycus alvarezii waste in Ekas Buana Village, specifically within the Merah Putih Fishing Camp engaging local fishermen from Paser Puteh, under the leadership of Mr. M. Toni. This initiative, coordinated by Fatepa and led by Dr. Reza Kusuma Nurrohman, was conducted on January 22, 2026, and featured contributions from notable experts including Prof. Wan Rosli Bin Wan Ishak from Universiti Sains Malaysia and Assoc. Prof. ChM. Dr. Haslina Ahmad from Universiti Putra Malaysia. The discussions included the potential of K. alvarezii as a sustainable source of bioactive compounds for functional food innovation, emphasizing riboflavin extracts and their health benefits. This initiative aimed at uplifting local fishing communities by demonstrating the economic viability of seaweed waste and its integration into sustainable agricultural practices. The findings align with cooperative strategies fostering dual benefits: environmental sustainability through waste valorization and economic advancement through the creation of high-value products.
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA Zainuri; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida; Novia Rahayu; Ines Marisya Dwi Anggraini; Qabul Dinanta Utama
BIOTROPIA Vol. 30 No. 3 (2023): BIOTROPIA Vol. 30 No. 3 December 2023
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2023.30.3.1940

Abstract

Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma. The main objective of this research was to characterize the chemical properties of Arabica and Robusta green coffee beans grown in different regions of Geopark Rinjani, Lombok Island, Indonesia. The water, ash, protein, carbohydrate, total solids, and caffeine contents, total acidity, and pH were determined. Data were analyzed by analysis of variance. The results revealed significant differences in the moisture contents of Arabica beans from Sembalun, Sajang, and Sapit and Robusta beans from Rempek, Selelos, and Genggelang. Additionally, the ash contents of Arabica Sajang and Arabica Sapit showed notable differences compared to other samples. However, the total fat contents of Arabica Sajang, Arabica Sapit, Robusta Rempek, and Robusta Genggelang did not exhibit significant variations. On the other hand, significant differences were observed in the protein contents of all samples, particularly between Arabica Sembalun and Arabica Sapit, compared to Arabica Sajang, Robusta Rempek, Robusta Genggelang, and Robusta Selelos. Robusta coffee beans appeared to have a slightly lower pH than Arabica beans. The latter exhibited consistent acidity in the range of 0.20–0.21, whereas the former showed higher acidity levels (0.23–0.25). Arabica beans had a lower caffeine content, averaging 1.09%, whereas Robusta beans exhibited an average caffeine content of 2.09%. This research provides valuable insights into the chemical composition of green coffee beans from different species and locations within Geopark Rinjani, contributing to a better understanding of the factors influencing the aroma and quality of coffee.
Co-Authors Agriananta Fahmi Hidayat Amaliah, Wenny Amaliyah, Wenny Amaro, Moegiratul Amira Fatinah Amuddin Anggraeni, Ines Marisya Dwi Anggraini, Ines Marisya Dwi Ansar Ansar Antesty, Sella Arsyi, Elmia Kharisma Attar Riza Maulana Ayu Warmadewi, Putu Baiq Rien Handayani, Baiq Rien Cicilia, Siska Dewa Nyoman Adi Paramartha Dewa Nyoman Adi Paramartha Dewa Nyoman Adi Paramartha Dewa Nyoman Adi Paramartha Dewa Nyoman Adi Paramartha Diah Ajeng Setiawati Dilla Afriansyah Dody Handito, Dody Elya Antariksana Bachmida Endang Purnama Dewi Erfan Mbealo Fakhrul Irfan Khalil Fanda Susan Watung Firman Fajar Perdana Firman Fajar Perdhana Fuad Sauqi Isnain Gagasage Nanaluih De Side Guyup Mahardhian Dwi Putra Harsyiah, Lisa Hartisyah, Nurul Hary Kurniawan Hasanah, Nadia Permata Haslina Ahmad Hidayatullah, Rizkiya Azzahra I Kadek Widi Widiastawan I Wayan Sweca Yasa Ince Siti Wardatulatifah S Ines Marisya Dwi Anggrain Ines Marisya Dwi Anggraini Ines Marisya Dwi Anggraini Ines Marisya Dwi Anggraini Ingka Wira Yuda Isnain, Fuad Sauqi Isnaini Puspitasari Joko Sumarsono juraidah, juraidah Lalu Danu Prima Arzani Lalu Unsunnidhal Lingga Gita Dwikasari Made Gendis Putri Pertiwi Made Gendis Putri Pertiwi Made Gendis Putri Pertiwi Made Gendis Putri Pertiwi Melati Claudia Telaumbanua Miraj Fuadi Mi’raj Fuadi Murad Murad Mutia Devi Ariyana, Mutia Devi N. Nazaruddin Ni Kadek Ayu Astiti Kirtiyani Novia Rahayu Novia Rahayu Novia Rahayu Novia Rahayu Novia Rahayu Nur Afni Nur Hamizah Abdul Ghani Nurul Aini OKI SAPUTRA Paramartha, Dewa Nyoman Adi Pertiwi, Made Gendis Putri Pratiwi, Anisa Rahayu, Olivia Rahmat Sabani Rahmat Sabani Rahmdanti, Alifa Putri Rasyda, Riezka Zuhriatika Raudatul Jannah Revata Anwar Reza Kusuma Nurrohman Rina Nazyla Amalia Bakri Rini Nofrida Rini Nofrida Rini Nofrida Rini Nofrida Rini Nofrida Rini Nofrida Rosnah Shamsudin Rucitra Widyasari Rucitra Widyasari Ruhaeni, Ruhaeni S., Ince Siti Wardatullatifah Sari, Ira Musfita Satrijo Saloko Setyaning Pawestri Setyaning Pawestri Soliawati Soliawati Soliawati, Soliawati Sukmawaty Sukmawaty Surya Abdul Muttalib Surya Ananda Firmansyah Telaumbanua, Melati Claudia Tri Isti Rahayu Tri Isti Rahayu, Tri Isti Unsunnidhal, Lalu Wan Rosli Bin Wan Ishak Wardatullatifah , Ince Siti Wardatullatifah S., Ince Siti Wenny Amaliah Widyasari, Rucitra Wiharyani Werdiningsih Yasa, I Wayan Sweca Yeni Sulastri Yesica Marcelina Romauli Sinaga Yesica Marcelina Romauli Sinaga Yuhendra AP Yusuf, Aulia Islamiati Zainuri Zainuri Zainuri Zainuri Zainuri Zainuri Zainuri Zainuri Zainuri Zainuri Zainuri, Zainuri Zanariah Mohd Dom Zulhan Widya Baskara